How to cook shrimp in pot? How to make the prawns in the pot

Preparation of pot shrimp: 1. Raw materials: pot rice, tomatoes, prawns.

2. Wash the shrimp, remove the head, peel off the skin, and remove the shrimp intestines with a knife on the back. 3. Add salt and egg whites to the shrimp. 4. Add 5 grams of cornstarch and stir the shrimp well.

5. Marinate the shrimp for about 15 minutes. 6. Make sweet and sour juice: peel the tomatoes, chop them, add tomato paste, sugar, white vinegar, apple cider vinegar, water, cornstarch (3 grams) and onion to make sweet and sour juice.

7. Take an appropriate amount of pot and pour it on a plate and set aside. 8. **, pour oil into the pot, slightly more than usual. 9. When the oil is hot for 5, add the shrimp, slide until 8 mature, and set aside.

10. Leave a little oil in the pot, pour the sweet and sour juice into the pot, stir, and stir-fry slowly. 11. When the soup is slightly thickened, add the shrimp and stir-fry to evenly coat the shrimp in the soup until the shrimp are ripe and turn off the heat.

1: Break the pot into 2 halves for easy consumption, cut the corn in half, slice the carrots, remove the head and shell the shrimp and leave the tail to remove the intestinal puree, cut it from the back and mix well with 1 teaspoon of wine, 1 tablespoon egg white, and 1 2 teaspoons of corn flour.

2: The amount of oil should be large, put the oil into the pot after it is hot, pick it up after the pot expands, wait for the oil to heat up and fry it for the second time, and then put it on the kitchen paper to absorb the oil.

3: Repeat the shrimp and fry them 2 times.

4: Stir-fry diced onion with a little oil, add tomato sauce and stir-fry, then add sweet beans, baby corn and carrots, add 1 tablespoon of sugar, vinegar and water to bring to a boil, thicken with corn flour water.

5: Add the pot and shrimp in a small casserole and drizzle with the sauce.

Material. 1 pack of pancakes.

10 shrimps.

1 green onion.

3 slices of ginger.

1 egg white.

3 tablespoons tomato paste.

1 2 tbsp soy sauce.

1 tbsp sugar.

1 4 tsp salt.

A pinch of green beans. Method.

1.Wash the shrimps, drain, add wine, salt, egg white (1 piece) and starch and marinate for about 20 minutes.

2.Fry the pan (1 pack) until golden brown and set aside.

3.Soak the shrimp in a pan over medium heat and remove from the heat.

4.Stir-fry the shallots, ginger, add 3 tbsp tomato paste, 1/2 tbsp soy sauce, 1 tbsp broth, 1 4 tsp salt, 2 cups water or stock and a handful of green beans.

2 tbsp starch + 2 tbsp water to thicken and pour over the pan.

The first step is to cook the rice in a pot, remove most of the rice, control the water and set aside, and continue to boil the rice soup in the pot to create a sticky feeling. Step 2: Remove the rice, put it in a pot and flatten it with a spoon. Step 3: Slowly cook the rice over medium heat until the bottom is raised from the pot (this process is relatively long, so you need to be patient).

Step 4: Remove the excess rice on the pot, take out the fifth step, pour the rice soup on the pot, and cook for about 5 minutes.

Make rice in an iron pot, take out the remaining layer of pot after it is done, cut it into pieces, remove the shrimp line, add cooking wine and light soy sauce to marinate, put oil in the pot, add shrimp and stir-fry until it changes color, add the pot pieces, stir-fry together and sprinkle a little salt evenly, and season it.

Add the shrimp and stir-fry, add tomato paste, cooking wine, white pepper and sugar, add green bean salt and stir-fry, add water starch to thicken, and put the fried shrimp on the pot.

When I make the drain belt, I can cook the shrimp in the pot first, and then dry it and add the ingredients to use it directly.

1.Extract the intestinal puree from the shrimp, scratch and wash with salt, wash and dry the water, marinate a little egg white, too white powder.

2.Cut the pot into cubes, fry it in a pan over high heat until it is crispy, and take it out and spread it on the floor.

3.Soak the mushrooms until soft, cut them into small cubes, and cook the bamboo shoots, green bean kernels, and carrots first.

4.Heat the oil until it is hot, add the shrimp and remove from the oil. Leave 2 tablespoons of oil to stir-fry diced shiitake mushrooms, green beans, carrots, bamboo shoots, add seasonings and bring to a boil, then pour in the shrimp and stir-fry well, and finally pour it on the fried pan.

Ingredients: 10 taels of shrimp, appropriate amount of hot pot, 3 shiitake mushrooms, appropriate amount of diced bamboo shoots, appropriate amount of green bean kernels, 2 tablespoons diced carrots, 1 2 egg whites.

Seasoning: 30 grams of tomato paste, 5 grams of monosodium glutamate, 10 grams of sugar、..

Remove the intestinal puree from the shrimp, grab and wash with salt, wash and wipe dry.

Ingredients: Pot (millet) 200g Shrimp 150g Accessories: Green beans 50g Egg 150g Seasoning:

Green onion 20 grams Salt 3 grams Peanut oil 300 grams Sesame oil 10 grams Chili oil 10 grams White vinegar 5 grams White sugar 8 grams Soy sauce 8 grams Tomato paste 10 grams Starch (peas) 5 grams Appropriate amount of each Preparation of shrimp in a pot: 1Wash and drain the shrimp and use.

The method of hot pot prawns is as follows:

Ingredients: hot pot, shrimp, green beans, eggs.

Excipients: green onion, salt, peanut oil, sesame oil, chili oil, white vinegar, white sugar, soy sauce, tomato paste, starch.

Steps: 1. Wash and drain the shrimp, starch, water and salt to starch, and mince the green onion, ginger and garlic.

2. Heat the oil in the pot, add the shrimp, remove the oil, leave a little oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, add the broth, shrimp and seasoning, thicken with wet starch, and pour it into the bowl for later use.

3. Fry the pot in hot oil and take it out, put it in the soup plate, and pour the shrimp soup on it.

Method 1. Ingredients:

Four large pieces of pot, half a catty of shrimp, green beans, minced ginger, green onions, salt, wine, tomato paste, and cornstarch.

Ingredients: 100g of pancakes, 150g of shrimp.

Excipients: 1 part egg white.

Seasoning: tomato juice, Shao wine, monosodium glutamate, refined salt, water starch, chicken broth, cooked lard.

Practice 2. 200 grams of shrimp, 300 grams of pancake (millet), 75 grams of peas.

Seasoning: 10 grams of starch, 75 grams of salad oil, 10 grams of salt, 30 grams of tomato paste, 5 grams of monosodium glutamate, 10 grams of sugar, 10 grams of vinegar.

1.Wash the shrimp and marinate with seasoning for 10 minutes;

2.Wash the peas, blanch them in boiling water and let them cool;

3.Heat the oil, fry the shrimp until they are eight ripe, remove and drain the oil;

4.Put a little oil in the wok, add the shrimp and stir-fry, and serve;

5.Boil 400ml of broth, add seasonings, add salt to thicken after boiling, pour in shrimp and peas, mix well, and put in a bowl;

6.Heat the oil, fry the pan over high heat, remove it until golden brown, put it in a deep dish, serve it with the shrimp stock, and pour the shrimp on the pan.

Tips for making potted shrimp [1]:

1. The pot is golden and attractive, the eggplant soup floats with green peas, and the soup is drizzled, and the sound is rising, not only the color and fragrance are complete, but also the sound effect.

2. This product has a frying process, and 600 grams of salad oil are required.

Shrimp in a pot. Practice 2.

1. Wash the shrimp, mix and marinate with salt and corn starch for 10 minutes, wash the peas, and soak them in cold water for later use.

2. Heat the salad oil, fry the shrimp in the pan until medium-cooked, remove and drain the oil.

3. Heat a little oil in the pot, put the shrimp in the pot, fry over high heat, and serve after cooking.

4. After the broth is boiled, add tomato paste, salt, sugar, 10 grams of vinegar and 5 grams of monosodium glutamate, thicken it with cornstarch water when it rolls up again, pour in shrimp and peas, mix well, and put it in a soup bowl.

5. Heat the salad oil in the pot again, put it into the pot and swell it over high heat, remove it when it is golden brown (don't drain the oil too dry), put it in a deep dish, and serve it quickly with the shrimp ingredients. Pour the shrimp sauce over the pot and serve.

The dish of steamed shrimp is delicious, the shrimp is fresh and tender, and the steamed shrimp is crispy and crispy.

Shrimp is nutritious, the meat is soft, easy to digest, and it is an excellent food for people who are weak and need to recuperate after illness; Shrimp meat is rich in magnesium, which can protect the cardiovascular system, it can reduce the amount of cholesterol in the blood, prevent arteriosclerosis, and at the same time dilate the coronary arteries, which is conducive to preventing hypertension and myocardial infarction. Shrimp is high in protein and low in fat**, and those who eat more. (Collapse).

Ingredients. Ingredients.

Pot. 3 tablets.

Shrimp. 8 pcs. Accessories. Oil.

Amount. Salt. Amount. Wine.

Amount. Sugar.

Amount. Corn cavity makes starch.

Amount. Ground white pepper.

Amount. Spring onion. Amount. Ginger.

Amount. Garlic.

Amount. Green beans.

Amount. Steps.

1.Ingredients: Steamed rice, shrimp, green beans, green onions, ginger, garlic.

2.The green beans are cooked, the pot is broken into pieces by hand, the shrimp are removed from the shrimp line, marinated in cooking wine, salt and white pepper for 10 minutes, and the green onions, ginger and garlic are finely chopped.

3.Put oil in the pan, heat the oil to 6 and put it in the pan, and fry the pan until it is crispy.

4.Place the fried pan on a plate and set aside.

5.Put oil in a pot, and put green onions, ginger and garlic in a hot pot.

6.Add the shrimp and stir-fry.

7.Add tomato paste, cooking wine, white pepper and sugar.

8.Add the green bean salt and stir-fry, add the water starch to thicken.

9.Place the cooked shrimp on top of the pan.

Tips: 1 Fry the pan in oil to make it crispier.

2 Put the salt at the end to reduce the amount of salt.

The practice of shrimp pot paste.

I bought the pot directly from the supermarket, and my mother would fry it in oil again, so I would just break the small pieces.

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Dry the shrimp by hand, add cooking wine, salt, starch, and oil and mix evenly, and put the oak in the refrigerator for a while.

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Green beans and corn are cooked by boiling water by boiling water, and it doesn't take too long for the water to boil for a while.

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Pour a little oil into the pot, smooth the shrimp, add green beans and corn, add water, the water can be much less, then add salt to taste, and thicken the starch before cooking.

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The pot shrimp don't know how to make it delicious, Na, the cashier power washes the shrimp and puts it aside for later use, and then that's it, the pot is made, according to the scumbag of the gods, I like the seasoning, and I can put it out.

I think it's easier to make fried rice like this kind of woba shrimp, first of all, we clean the shrimp and make it, how do I make the shrimp, I think it's easier to make fried rice like this kind of woba shrimp, first we clean the shrimp and make it, I make the hair phase on how I make the shrimp, I think it's easier to make the shrimp like this, first we clean the shrimp and make it, I can make the shrimp how to make the shrimp, I think it's easier to make fried rice with shrimp like this, first we clean the shrimp and make it, and I'll make it.

How to cook shrimp in pot? The shrimp should be minced and dried into a batter and then made into a pot so that the taste will be better.

Well, you can check this on the Internet, know how to search it, and see how this pot shrimp should be made, if you press it, it should not be too sweet potato, not too troublesome. Hey, as long as you love to eat, hey, this can go is one.

Steamed prawns.

Ingredients: 25 green shrimps, two steamed rice pots, 80 grams of leeks, appropriate amount of green onions, ginger and garlic, appropriate amount of Pixian bean paste, appropriate amount of delicious taste, and a little salt.

Steps to prepare the prawns in a pot.

1.Prepare the green shrimp and wash them.

2.Use a toothpick to pass through this location of the shrimp.

3.Gently pick up the shrimp threads to pick them out.

4.Then use your fingers to pull out the shrimp line, so that it does not affect the appearance of the shrimp5Guoba is a steamed rice pot at home, you can buy it in the supermarket with packaging, it is better, I don't want to waste it.

6.Heat the oil in the pan and fry the pan.

7.Fry to this extent and scoop it up.

8.Leave a small amount of oil, fry the shrimp, fry until it is red, and you can scoop it up9Leave a little oil, stir-fry the green onions, ginger and garlic, bean paste, and wine and vegetables, and add a little water 10Pour in the shrimp first and stir-fry evenly.

11.Finally, pour the pot in and stir-fry evenly, and you can get out of the pot! Since today it is made for people who don't eat chili peppers, I didn't put chili peppers!

Ingredients: Appropriate amount of fresh shrimp, appropriate amount of rice pot, appropriate amount of peas, appropriate amount of spring bamboo shoots, appropriate amount of green onion and ginger slices, 3 spoons of tomato sauce, 3 spoons of white sugar, 1 spoon of vinegar, a little salt, appropriate amount of broth, appropriate amount of water starch, appropriate amount of edible oil.

Steps to prepare shrimp pot paste.

1. Remove the shell of the shrimp, cut it from the back into the knife to 2 3 places, remove the shrimp line and wash it.

2. Take a small bowl and marinate the shrimp with a little salt and water starch for 15 minutes.

3. Slice the spring bamboo shoots, blanch them in a pot of boiling water for 3-5 minutes, then remove the oxalic acid and remove the astringency.

4. Blanch the peas in boiling water and let them cool.

5. Mix 3 tablespoons of tomato sauce, 3 tablespoons of sugar, 1 tablespoon of vinegar, a little salt, and water starch into a sauce.

6. Slide the shrimp with 7 hot oil until it changes color, then remove and drain the oil; Slice the green onion and ginger.

7. Heat a little oil on the fire, stir-fry the chives and ginger slices.

8. Pour 50ml of stock and bamboo shoots into a pot and bring to a boil.

9. Stir in the sauce and cook until thick and red.

10. Pour in the shrimp and peas and stir-fry evenly, remove from the heat and put them in a bowl.

11. Put the pot into 9 hot oil pans and fry until golden brown, and remove them.

12. Pour the shrimp over the pot.