What is Guoba? How is the pot made?

Dig out a little of the freshly cooked hot rice, take a rice spoon and flatten it, press it a little tighter, and make a few more pieces!

2.Put the rice slices in the oven, dry them without moisture, and set aside.

The soup can be mixed according to your favorite taste Today, I will make it with the ready-made minced meat, shrimp and tomatoes at home.

1.The minced meat is first marinated with salt, chicken essence, cooking wine, oil, green onions, ginger, then put in the oil pan and fried with shrimp;

2.Then add the tomatoes and stir-fry them together until the tomatoes come out of the juice, add water and bring to a boil, then add an appropriate amount of tomato paste.

3.Cook until the tomatoes are rotten, add an appropriate amount of salt and chicken essence, and thicken with water starch to thicken the soup thickened.

At the same time, take out the dried rice, remove the oil from the pan, heat the pan, add the rice, fry it over medium heat until golden brown, spread it on a plate, and serve.

Finally, the hot soup is evenly poured on the freshly fried pan, and it "crackles" and explodes to finish.

Sesame hot pot. [Raw materials]: refined white sesame seeds, white sugar, maltose syrup, flour, edible vegetable oil, salt, etc.

Processing technology]: Adopting thermal processing technology, it is baked food.

Characteristics of sesame pot paste]: sesame pot contains a variety of vitamins, amino acids, trace elements, rich in nutrients, its unique production process and traditional product formula (white sesame, white sugar, edible vegetable oil), so that sesame pot products not only have the characteristics of thin, crisp and fragrant, but also retain the original natural nutrients of sesame, is a pure natural green product.

Legend has it that during the Qianlong period of the Qing Dynasty, the Qianlong Emperor paid a private visit to the south of the Yangtze River, passed by a tea shop in Huzhou, and saw the sesame pot with golden color and fragrant fragrance, so he ordered a plate to taste, felt crispy and delicious, full of food, and praised it after eating.

The next day, Qianlong's guards came to this small shop and said, "Shopkeeper, your great fortune is here." It's baffling to the store.

Taste]: Sesame hot pot belongs to baked food, is a non-fried food, nutritious, delicious, delicious, crispy, has become the most casual and fashionable food for modern people.

How to make the pot: 1) Raw material treatment Soak the rice in water for 3 4 hours, wash it, remove it and drain the water.

2) Steaming Put the soaked and washed rice into the steamer and steam for 30 to 40 minutes. It is required that the rice grains are cooked but not rotten, and there is no white heart.

3) Pressing Take the steamed rice out of the steamer, spread it out to cool, and press it with a dough sheeter. Or roll it out with a rolling pin and cut it into small pieces. Press a few more times to ensure a crispy texture after frying. Uh......This step is very tiring, you might as well consider letting the leading comrades go to work.

4) Frying Put vegetable oil into an iron pan, and the amount of oil depends on the size of the pan. When the oil is boiled until there is no oil foam, put the pressed rice pieces into the pan and fry them until they are slightly yellow, taking care not to burn them. Remove the rice cubes from the pan and drain off the excess oil.

The practice of the pot.

Place the cooked rice in a square baking tray for baking cookies, then use a rice spoon to flatten and compact the rice.

Put it in the oven, bake it at a warm temperature, (it usually takes a day, usually start drying in the morning, and then let it sit there, do your own thing, and take it out before going to bed at night), in the middle, you can take it out and put it in half.

Cut the dry rice cake into small cubes with a knife and turn it over.

After finishing, put it in a sealed bag, and fry it in frying oil when you eat it, and you can see that it becomes large and golden brown.

How is the pot made? If you want to eat the original, original pot rice, you first cook the rice to add a little more water than the normal cooking water, and then heat over high heat, after the water is dry, continue to heat over medium heat for a period of time, so that the part of the rice close to the pot wall is heated earlier, the water volatilizes earlier, and then it will stick to the pot wall, forming the pot.

Explanation of the pot.

rice crust;crust of cooked rice on the bottom of a cooking pot]

A layer of rice that burns when simmering rice because it sticks to the bottom of the pot Detailed explanation (1).The scorched layer is tightly attached to the pan while the rice is stewed. "Journey to the West" Chapter 57:

There was still some rice and pot in the pot, which had never been served. The second and eighth chapter of "The History of Confucianism": "He originally made a bowl of pot and ate it at home before going to the noodle shop.

2).The name of the food. It is made with millet, rice and other condiments baked in Changli.

The word lead is quickly decomposed.

Explanation of the pot 锅 (锅) ō utensils for cooking food or boiling water: rice pot. Wok.

Casserole. Chafing dish. Boiler.

Pot cakes. Pot. Pot smoke.

Something shaped like a pot : a cigarette pouch pot. Radical :

Cypium; Interpretation of Ba Ba ā something that binds together: mud. Pot.

paste, attached to something else: rice pot. Stammering with others.

Close: Qianbuba Village, Hoububa Shop. Hope, expectation :

Look forward to. Open: Ba your eyes.

The ancient name of the country, Huai is located in present-day eastern Sichuan Province, China. The eastern part of Sichuan Province, China, refers to Sichuan in general.

Method: Ingredients: flour Accessories: butter, milk powder, cooking oil, tomato sauce, pesto and chili sauce, shredded cheese, green pepper, onion, shrimp, mushroom.

Method: 1. Put milk powder and butter into the flour to live, saving 2 hours;

2. Wash the onion and cut it into rings, wash and cut the green pepper into dices, wash and cut the mushrooms into slices;

3. Pour a little oil on the frying plate, put the dough into the plate and press it into a round cake with a thin middle and thick edges, evenly fill the cake with a toothpick, then spread tomato sauce and pesto sauce, add onions, green peppers, mushrooms, shrimps, and shredded cheese;

4. Put the pizza with seasoning in the microwave for 10 minutes, and then press the (bake) button for 5 minutes.

Ingredients: rice, salt and pepper, seaweed, starch.

2.Under the microwave of cold rice, add some cooking oil, starch, salt and pepper powder and seaweed to crush into the remaining heat.

3.Bring disposable gloves and knead them into a ball, if it still feels sticky, it is recommended to add some starch to it.

4.Put it in a crisper bag and roll it out, just like rolling dough.

5.Cut into slices and fry in a pan.

6.When the color turns yellowish, turn off the heat and remove the slices.

7.Use a paper towel to absorb the oil and suck it a few more times.

1. The pot is made of rice, millet, soybeans, and corn flour.

2. When simmering rice, due to the heat and pot, a layer of dry, hard, sometimes slightly yellow substance is formed at the bottom of the pot, which is called pot. The pot is nutritious, crispy and delicious.

The explanation of the word for 锅巴 is: 锅巴 guōbā. (1) A layer of rice that burns when the rice is simmered because it sticks to the bottom of the pot.

The explanation of the word for 锅巴 is: 锅巴 guōbā. (1) A layer of rice that burns when the rice is simmered because it sticks to the bottom of the pot.

The structure is: pot (left and right structure) bar (single structure). The phonetic pronunciation is:

The part of speech is: noun. The spelling is loud and sound:

guōbā。

What is the specific explanation of Guoba, we will introduce it to you through the following aspects:

1. Citations and explanations [click here to view the details of the plan].

The scorched layer is tightly attached to the pan while the rice is stewed. quotes the fifth and seventh chapters of "Journey to the West": "There are still some rice and pots in the pot, which have not been served."

The 28th chapter of "The Outer History of Confucianism": "He originally made a bowl of pot at home and ate it before he went to the store. The name of the food.

It is baked with millet, rice and other condiments.

2. Chinese dictionary.

When the rice is cooked, it is a layer of burnt rice that sticks to the bottom of the pan, usually yellowish or black.

3. Network Explanation.

Nababa is a layer of rice that is simmered close to the pot and charred into lumps. The main raw materials are rice, millet, soybeans, corn flour and so on. It has the effect of thick stomach and digestion, but people with weak stomach, chronic gastritis and those who do not want to eat and drink should not eat.

Verses about the pot bar.

Ask for the pot to gnaw.

Idioms about pot bar.

Baba robbed and robbed, dumb and dumb, couldn't open the pot, Baba stammered in a hurry, kept his tail and stammered.

Words about the pot bar.

One pot is served and one pot is cooked, even the pot is served in a large pot, and the back of the rice is in a black pot, and a pot of porridge.

Sentence formation about pot paste.

1. The scope of application is suitable for fragile materials such as potato chips, pots, apple slices, jelly, etc.

2. The chef's specialty dish is shrimp stew.

3. There are also flavor snacks here, such as tea soup, pot dishes, and ear eye fried cakes, among which the tea soup pouring technique is a must, because the soup is poured out of a teapot shaped like a cage mouth.

4, the Thai housekeeper made a table of sumptuous breakfast, and the porridge with the smell of firewood hot pot made Xiao Yi's index finger move, the air in this rural place is good and quiet, Xiao Yi does not choose a bed at all and sleeps until dawn.

5. It is said that only by heating the pan can the cake be attached, and the fierce heat can make the slices grow browned pot.

What is the meaning of Guoba? What does "Guoba" mean? The meaning of [Guoba] is:

锅巴guō bā 1The scorched layer that clings to the pot while simmering the rice. "Journey to the West" Chapter 57:

There was still some rice and pot in the pot, which had never been served. The 28th chapter of "The Outer History of Confucianism": He originally made a bowl of pot at home and ate it, and then went to the noodle shop to make a noise.

2.The name of the food. It is baked with millet, rice and other condiments.

Guoba in the Great Dictionary of the Chinese Language, p. 16687 Vol. 11, 1328 Guoba In the Dictionary of Modern Chinese, p. 494, see: Guoba.

The pinyin of 锅巴 is guō bā

What does "Guoba" mean?

锅巴guō bā 1The scorched layer that clings to the pot while simmering the rice. "Journey to the West" Chapter 57:

There was still some rice and pot in the pot, which had never been served. The second Huai asked the waiter eight times: He made a bowl of pot at home and ate it before going to the noodle shop.

2.The name of the food. It is baked with millet, rice and other condiments.

Guoba in the Great Dictionary of the Chinese Language, p. 16687 Vol. 11, 1328 Guoba In the Dictionary of Modern Chinese, p. 494, see: Guoba.

crust sticking to pot soy crust; crust of cooked rice on the bottom of a cooking pot

Use the pot to form a sentence.

1.Pot Baba |Pot 2The so-called porridge is made from the tofu residue used by the villagers to feed the pigs, plus a small amount of broken rice, pots, etc. Porridge dishes? >