What s the deal with the meat of Buddhism? What are the five things that are the five meats and five

Meat refers to the five spices, the fishy refers to the meat, the meat eater is guilty of the same crime as the killing, and he will pay for his life in the future, so I won't say much about this, and the five xins refer to the green onions, garlic, small garlic, leeks, and onions, which can not be eaten Eating too much is going to damage the good fortune Often summon ghosts around you For details, you can refer to the "Shouleng Yan Sutra".

In fact, the earliest meat did not refer to meat, which can be seen from the word. Meat should be seen separately.

There are five meats: Xingqu, green onion, leek, shallot, garlic. Because it will hurt the five internal organs (referring to the heart, liver, spleen, lungs, and kidneys). It can also be understood as a variety of vegetables with a strong smell.

Fishy: Refers to meat. Including those flying in the sky, walking on the ground, swimming in the water, and all kinds of pups and eggs.

There are two explanations for meat:

Foods such as chicken, duck, fish, and vegetables with strong smells.

Language refers to interests, benefits, etc.

Meat is a taboo in the ancient Chinese "fasting" diet, which was first admired by Taoism and Confucianism, and later cited by foreign religions, that is, Buddhism is used here.

History: Back when Shakyamuni Buddha was teaching the Dharma in India, there was a lot of sand and a lot of water in these places. Neither grass nor vegetables will grow.

In addition, at that time, in order to make it easier for the sentient beings who gave food (not to be picky about what to eat), there was no rule that meat was not allowed, but it was only stipulated that it was not allowed to drink alcohol and eat onions, garlic, and so on. However, the Buddha made it very clear in the "Shoulengyan Sutra" that the meat eaten by the monks at that time was not real meat, but the meat realized by the Buddha's power, and the meat that was changed was also the five pure meat, that is, it did not see killing, did not smell killing, did not suspect that it was killed for me, or it died by itself, or bird remnants (that is, birds eat the rest, like an eagle grabbing a chicken to eat, and they can't eat it, and you can pick up and eat the rest when you see it, which is called bird remnants), and it is clearly stated that after the Buddha attains Nirvana, monks are not allowed to eat meat, not only cannot eat meat, but also cannot have the idea of harming sentient beings. For vegans, it is best not to eat eggs, milk, honey, silk, fur, etc.

During the Northern and Southern Dynasties, Emperor Xiao Yan (464-549) of Liang Wu greatly advocated vegetarianism, which promoted the formation of a vegetarian culture among Chinese monks. Of course, this is also because Chinese monks gradually no longer beg for food, but cultivate their own food, and when the opportunity is ripe, they can eat vegan. Today, due to geographical reasons in Tibet and the reason why Southern Buddhism is still a dervishes, monks in many parts of the world still eat the three pure meats, and this is because of the limited conditions, in fact, the monks in these areas still promote pure vegetarianism.

In addition, in today's era, alcohol abstinence also includes smoking, drugs and everything else that makes people drunk and relaxed.

Five meat and three disgust are part of it. Five meats: In the West, garlic, small garlic, Xingqu, garlic, and onion are the five meats, and Taoism uses leeks, garlic, Yuntai, coriander, and shallots as the five meats; Three disgusts: three kinds of meat that Taoism taboos: geese, dogs, and turtles.

Buddha. There is a difference between "meat" and "fishy", with "meat" referring to vegetables with a foul smell, and "fishy" referring to meat.

Five meats. Also called "Wuxin."

Compendium of Materia Medica: "Five meat is five spices, and it is also spicy and smelly.

The refiner takes shallot, garlic, leek, green onion, and coriander (coriander) as the five meats; Road. The family takes shallot, garlic, leek, green onion, and coriander (coriander) as the five meats; Buddha. The home takes onions, garlic, leeks, shallots, and Xingqu as five meats.

Xingqu is Afoet. "According to Xingqu, the leaves are like vines.

The root is like a radish, and the taste of raw and cooked is like garlic; Ci onion is green onion; The shallot, that is, the shallot, resembles a leek. See III. Hide. Law. number.

The so-called "five fishy" should refer to all meat and eggs in general, not only the specific five types.

When Buddhism was introduced to China, some precepts were modified through the process of localization, such as eating sentient beings with sentient abilities as being killed, so that most sects except Tantra did not allow sentient beings to eat chicken, duck, fish, and other sentient beings. Northern Buddhism, that is, people who practice Mahayana Buddhism, are forbidden to eat those meat foods.

In special cases, monks are allowed to eat meat. For example, in the case of rejoicing in the opening of the vows. However, the conditions must be fully ripe, and not use this excuse to kill indiscriminately.

Five meat in detail.

1. Garlic: sad and irritable, easy to be distracted if you eat too much.

2. Green onions: hurt the kidneys and consume water and gas, and eat too much, emotionally unstable and panicked.

3. Leek: Hurt the liver and overcome wood qi, the liver fire is vigorous and easy to get angry and hurt.

4. Shallot: Hurt the spleen and feel distressed, and the spleen and pancreas are not smooth, and they are often troubled and depressed.

5. Xingqu: Hurting the lungs and covering the gold, the lungs often have a pessimistic mentality.

"Meat" does not refer to meat, but to some plants, but in Buddhism the abstinence from meat is stricter than the abstinence from meat.

In fact, meat can also be eaten in Buddhism, but at least 3 points 1I can't see what it looks like when I kill.

2.The sound of killing is not heard.

3.This animal wasn't killed for you.

Meat, onions, garlic, leeks and other foods that contain meat flavor.

Buddhists take onions, garlic, leeks, shallots, and Xingqu as five meats. Xingqu is Afoet. According to Xingqu, the leaves are like cranberries, the roots are like radish, and the raw and cooked flavors are like garlic; Ci onion is green onion; The shallot, that is, the shallot, resembles a leek.

Five meats, also called "five xin". According to the "Compendium of Materia Medica, Vegetables", it is recorded that the five meat is the five spices, which are also spicy and smelly. The refiner takes shallot, garlic, leek, green onion, and coriander (coriander) as the five meats; Taoism uses shallot, garlic, leek, green onion, and coriander (coriander) as the five meats.

The Manjushri Root Dharani Sutra mentions coriander. The sutra says: "All good men, if they want to pass through all the dangers of their masters, tigers, wolves, poisonous snakes, and thieves, they must purify their bodies and minds, and they must not go near all the women and all the five spices, wine and meat, brassica, and coriander." ”

Coriander is just coriander.

There is only one word of "five meats" (garlic, leeks, green onions, scallions, and Xingqu), and there is no "five fishy", unless it is "five meats", which is another name for "five meats".

It mainly refers to all kinds of meat and spices. Hope.