What should I do if the restaurant business is poor? How to do it?

There are many practical methods, but different situations have different solutions, I recommend you to read the article "Zheng Lijin's small restaurant turnaround experience", there are a lot of ready-made and effective experiences, go and take a look, I hope it can help you. I won't say more, I hope my answer will help you solve the problem.

Question 1: What should I do if the restaurant has no business? This means that your restaurant is not very popular, and your restaurant should change its operation mode appropriately, and introduce Oukai restaurant robot, and your restaurant will have more diners to patronize!

Question 2: What should I do if the small restaurant has no business 1. Whether the price is in line with the surrounding consumer groups.

2. Have you investigated the market for this cuisine, and whether the consumer group accepts such a taste?

3. Are the dishes stir-fried by the chef really delicious?

4. Sometimes it's not just the problem of the food, whether the service in your hall is good or not, and whether you know the opinions of the customers who have come.

5. At present, it is recommended to talk more with the guests, maybe you will have inspiration.

Question 3: What should I do if the hotel has no business Oh, it is very likely that you have not many first customers there, and there are no repeat customers due to poor work before, and now it is done well, no repeat customers are equal to no customers, which is necessary to develop new customer sources, and find ways to attract previous customers, such as launching new cuisines, new recipes, and new preferential conditions, for a period of ** consumption, after a period of good.

Question 4: The restaurant has no business, what should I do to go to the station to pick up customers.

Question 5: What should I do if the restaurant has no business There are many reasons why the restaurant has no business, including geographical location, the taste of the food, as well as the price, service quality and so on.

The main thing is to see if you can do business, and you have to analyze the reasons why you don't have a business.

Question 6: There is no business in the restaurant, what should I do This year's business is not good, especially catering, and catering should pay special attention to persistence.

Question 7: What should I do if the hotel has no business at night 1. Whether the price is in line with the surrounding consumer groups.

2. Have you investigated the market for this cuisine, and whether the consumer group accepts such a taste?

3. Are the dishes stir-fried by the chef really delicious?

4. Sometimes it's not just the problem of the food, whether the service in your hall is good or not, and whether you know the opinions of the customers who have come.

5. At present, it is recommended to talk more with the guests, maybe you will have inspiration.

Question 8: What should I do if there is no business when a new hotel opens, and do some publicity activities.

Question 9: What should I do if the restaurant has no business Carefully investigate what the reason is, if the dish is not delicious, change the chef, if the geographical location is not good, use various forms to publicize it, if the service is not good, improve the service, if the price of the dish is high, reduce the price of the dish, and then find some of your own characteristics (such as special dishes or services). In short, don't be discouraged, take your time, the newly opened restaurant may still not be well-known, give yourself a little time.

Question 10: I opened a restaurant and have no business, what should I do to promote some advertising.

I haven't opened a store, I've only rented other people's stalls to sell snacks and finger cakes in a lot of places at the subway entrance. At that time, I was competing with another guy selling finger cakes less than 3 meters across from me. Let me tell you how I was able to get customers to come to me through his stall when I didn't have a good location.

First, when I first started, no matter how many people I had waiting here, I would make the cake very good and then give it to the customer, and I would not make a mess because many people were waiting for fear of going to the competitors, even if it was slow, I would do my best to make this customer become your repeat customer.

Second, the profit of snacks is higher than the price, in fact, the unit price is not high, it is cumulative, and the amount wins. Sometimes when the customer is less than a dollar, you can not take his dollar or give him the whole change, on the surface it seems that you have earned an extra dollar, but if you give a discount to the customer, he will recognize you in his heart. Moreover, they are all small businesses, in fact, not everyone will come to you for one or two dollars.

Third, we will try to meet the needs of our customers as much as possible.

Fourth, you can chat with your guests and slowly become friends.

Fifth, do preferential activities often.

Sixth, don't speak ill of your competitors.

Seventh, always keep smiling, and don't show it when you're in a bad mood to affect others.