How to make sesame sauce noodles, how to make sesame sauce noodles

Noodles: 210 grams of flour, 60 grams of water, 1 egg white, 1 teaspoon of salt.

Sauce: 1 tablespoon sesame paste, 1 tablespoon sesame oil, 1 tablespoon dark soy sauce, tablespoon light soy sauce, 1 tablespoon cooking wine, 3 teaspoons sugar, 1 teaspoon chicken essence, 2 teaspoons chili oil, 1 tablespoon cooked white sesame seeds, 1 chives, 1 coriander.

1.210 grams of flour, 60 grams of water, 1 egg white and 1 teaspoon of salt knead into a uniform dough (the dough is relatively hard, knead hard).

2.Put it in the refrigerator overnight (I usually prepare it the night before and eat it the next day), take it out the next day and flatten it out and roll it out.

3.Sprinkle some dry flour on the surface, roll it on a rolling pin, roll it out as you roll, and repeat this several times, each time sprinkled with dry powder to prevent sticking.

4.Roll out into sheets about millimeters thick, sprinkle some dry flour on the surface and fold them up.

5.Cut the noodles into noodles about 2 mm wide, shake them apart, and sprinkle with flour to prevent sticking.

6.Cook the noodles in the pan and adjust the sauce during the cooking process: first mix the sesame paste with sesame oil.

7.Then add other seasonings to make a sauce, pour it on the noodles and mix it when eating.

How to make sesame sauce noodles? Prepare minced green onions, ginger and garlic, light soy sauce with millet spicy sesame paste, oyster sauce and sesame seeds, stir well, cook the noodles and stir well.

How to make sesame sauce noodles? Cook the noodles in a pan and remove them, pour them into a plate, add the tahini, salt, chili oil, pepper, and stir well.

Sesame sauce noodles are super suitable for summer, and the whole family is guaranteed to enjoy it.

The sesame sauce noodles are delicious and delicious.

Hi sister, no matter how busy you are, you have to eat well, even a bowl of noodles can comfort our stomach.

<> "The method of mixing noodles with sesame sauce.

Ingredients: Noodles.

Noodle sauce: minced garlic, chopped green onion, 1 spoonful of chili oil, 1 spoonful of light soy sauce, 1 spoonful of sugar, 1 spoonful of peanuts, 2 spoons of sesame paste, 1/2 spoon of dark soy sauce, 2 spoons of boiling water. The noodles are boiled and boiled in cold water, mix well and then eat!!

The preparation of sesame sauce noodles is as follows:Ingredients: 500g noodles, 1 cucumber, 250g mung bean sprouts, appropriate amount of salt, 3 tablespoons of sesame paste, 1 head of garlic with a ling, 2 tablespoons of balsamic vinegar, 2 tablespoons of light soy sauce, appropriate amount of sesame oil.

1. Prepare all the ingredients.

2. Wash the mung bean sprouts, boil them in boiling water, cool them, drain the water, and set them aside.

3. Wash the cucumbers and cut them into shreds for later use.

4. Add salt and an appropriate amount of sesame oil to the sesame paste and stir evenly for later use.

5. Add light soy sauce, balsamic vinegar, minced garlic and an appropriate amount of water to the bowl and mix for later use.

6. Bring water to a boil and add the noodles to cook.

7. Then the noodles are cooled in water.

8. Put the noodles into a bowl, put mung bean sprouts, cucumber shreds on top, add a spoonful of sesame paste, garlic vinegar marinade.

Ingredients:1 small handful of noodles, 1 3 cucumbers, 1 3 garlic, 3 shallots, 2 tablespoons of sesame paste, 1 teaspoon of peanut butter, 1 teaspoon of salt, 10ml of light soy sauce, 5ml of balsamic vinegar, a few drops of sesame oil.

Duration: 20 minutes.

Method:

Tahini is the soul of bibimbapFirst, let's mix the sauce and dig two tablespoons of tahini;

2.Prepare sesame paste, mix with sesame oil, or add water (try to use warm water);

3.Pour in warm water several times and stir once you pour itSee that the water is completely diluted, that is, after eating, pour it, and finally see that the sesame paste is in a silky smooth state;

4.Add a teaspoon of peanut butter to the saucePeanut butter is very fragrant, a small spoon of salt, a little light soy sauce, a little balsamic vinegar, a few drops of sesame oil, stir well;

Prepare some more shredded cucumbers, a little minced garlic and chopped green onions;

6.Below boiled noodles,The thicker wet noodles have a stronger taste, and you will feel it jump in the mouth when you eat it;

7.After the noodles are cooked, put them in cold water, drain and put them in a bowl

8.Serve with shredded cucumber and drizzle with tahiniYou can drizzle some chili oil in moderation;

Stir to combine.

<> "Sesame Sauce Noodles. Prepare the materials:

Noodles, cucumber, tahini, millet spicy, garlic.

Production steps: 1. Put minced garlic, green onion and natural core Shenbai, thick and fine chili noodles, sesame seeds in a bowl, pour in hot oil, add half a spoon of sugar, two spoons of light soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce roll, two spoons of sesame paste and mix well;

2. After the noodles are cooked, remove the cooled boiling water and drain them;

3. Add shredded cucumber, peanuts and millet spicy, pour in the sauce and stir well!

Sesame sauce cold noodles, I believe this is a delicacy that many friends are familiar with, although the sesame sauce noodles are simple to make, but it is undoubtedly the best choice in the summer heat or when there is no appetite.

Today, Xiao Fan Table will teach you to make a different kind of sesame sauce noodles, which is not only simple and convenient, but also delicious. Without further ado, let's get started

1. Ingredients that need to be prepared.

1. Noodles. 2. Carrots, green peppers, cucumbers and other favorite vegetables.

4. Salt, monosodium glutamate, Sprite, sesame paste, chili oil.

Second, the production method of sesame sauce noodles.

1. Cook the noodles, if you are too lazy to roll the noodles yourself, you can also go out to buy some hand-rolled noodles. Of course, you can also use somen instead, but the taste of somen noodles will be worse.

2. In order to ensure the smooth texture of the noodles, you also need to cool the cooked noodles for later use.

3. Prepare the soul dipping sauce, the dipping sauce mainly includes two spoons of sesame sauce, a spoonful of soy sauce, an appropriate amount of salt and monosodium glutamate, stir well.

The point is that in order to improve the taste of sesame sauce noodles, Xiao Fan Table suggests that you can use Sprite instead of water in this step, which is also the essence of the new version of sesame sauce noodles, mainly because the sweet taste of Sprite can enhance the umami, plus the soy sauce and salt themselves are salty, so the taste will not be very sweet, it is just right.

4. Shred carrots, cucumbers, green peppers and other favorite vegetables, if the knife is not good, you can also use a silk grater (but be careful, don't rub your hands).

5. Pour the soul mix we made before into the cold noodles and add the cut vegetables and chili oil, and you can also add some diced mustard for heavy mouths. At this point, the new version of sesame sauce noodles is complete.

How do you make sesame sauce noodles? Pour sesame paste into a bowl and add water twice, add a little chicken essence, two circles of light soy sauce, circles of dark soy sauce, two spoons of vinegar, stir well and mix with the noodles and add cucumber slices.

Sesame sauce noodles are super suitable for summer, and the whole family is guaranteed to enjoy it.

Add an appropriate amount of light soy sauce, sesame oil, salt, monosodium glutamate, etc. to the sesame paste and stir, then boil the water in the pot, put in the noodles, boil over high heat, remove the noodles, pour the adjusted sesame paste into the noodles, stir and eat.

Blanch the noodles in water, rinse them with cold water to avoid sticking, then drain the sesame sauce with water, pour it directly on the noodles, and then stir it fully with chopsticks.

Cook the noodles in cold water and remove them for later use, add the adjusted sesame paste and minced garlic, millet spicy, salt, sweet and sour, then add cucumber shreds and coriander segments, and stir well.

First of all, the noodles should be boiled, fished out and placed in a bowl, then an appropriate amount of sesame sauce is added to the noodles, stirred well with chopsticks and served.

[Ingredients]: Sesame paste, instant noodles (or vermicelli), chili oil, sesame oil, cucumber, coriander (tofu), raw soy sauce, aged vinegar, salt, chicken essence, sugar, garlic and shallots.

Production process]:

1.First, prepare a clean bowl and start by putting in 1 tablespoon of diluted tahini (removed with oil or boiling water) to a consistency as shown in the picture above. Then, add an appropriate amount of minced garlic, green onions, 1 tablespoon of raw soy sauce, 1 tablespoon of aged vinegar, a pinch of salt, chicken essence and sugar to taste.

If possible, add a tablespoon of tofu milk at home for a better taste.

2.For those who like spicy food, add an extra spoonful of chili oil and a little sesame oil. Once well mixed, set it aside for later use. The tahini is about to be ready. The taste is sour, spicy and sweet.

3.Bring the water in the pot to a boil, then add 2 pieces of instant noodles, cook until 6-7 mature, remove immediately and quickly cool in cold water (to maximize the preservation of Q bomb and refreshing taste). Once the moisture is controlled, place in the pre-prepared tahini.

4.Then, put an appropriate amount of cucumber shreds (greasy and refreshing) and coriander into a bowl, wear disposable gloves, grasp well and stir well.