The best way to eat minced meat eggplant, the home cooking method of minced meat eggplant is delicio

Minced eggplant. Ingredients: ground beef, eggplant, green pepper, light soy sauce, green onion, ginger and garlic, salt.

Method: 1. Cut the eggplant into hob pieces and set aside. Stir-fry the minced meat and set aside.

2. Put oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, add eggplant and stir-fry until the eggplant becomes soft, add green pepper, add meat filling, light soy sauce and salt to taste after frying.

Braised eggplant. Ingredients: one pound of eggplant, cooking wine, green onion and garlic, bean paste, soy sauce, sugar, chicken essence;

Method: 1. Cut the hob pieces, mix well with a spoonful of salt and marinate for 20 minutes. starch hooked into thickening;

2. Squeeze out the eggplant cubes, put them in a hot oil pan and stir-fry until brown;

3. Stir-fry the green onions, garlic and star anise in a hot oil pan until fragrant, then pour in the eggplant pieces and continue to stir-fry;

4. When eight are ripe, put cooking wine, seasoning, half a cup of water boil and thicken;

5. After shoveling well, remove from the pot and put it on a plate.

Ingredients: 3 servings.

500 grams of eggplant.

50 grams of minced pork.

Accessories. Oil to taste.

1 gram of salt. 5 grams of chopped green onions.

5 grams of minced ginger. 8 grams of minced garlic.

1 red pepper. 1 green pepper.

10 grams of sweet noodle sauce.

3 grams of fresh soy sauce.

1 gram of dark soy sauce. 5 grams of cooking wine.

2 grams of sugar. 1 gram of ground white pepper.

2 grams of peppercorn oil.

Step 1: How to prepare minced meat and eggplant.

Prepare the ingredients: eggplant, red pepper, green pepper.

Step 2: Preparation of minced eggplant**.

Cut the green and red peppers into small pieces, minced meat, chopped green onions, minced ginger and minced garlic.

Step 3: Home cooking of minced eggplant.

Pour an appropriate amount of oil into the pot, add the eggplant, fry over medium-low heat, and simmer for a while.

Step 4: A simple recipe for minced eggplant.

Fry the eggplant until soft and remove it.

Step 5: How to eat minced meat and eggplant.

Cut into small pieces and set aside.

Step 6: How to cook minced eggplant.

Restart the oil pan, stir-fry the minced meat, pour in cooking wine, green onion, ginger and garlic and stir-fry until fragrant.

Step 7: How to fry the minced meat and eggplant.

Add sweet noodle sauce, fresh soy sauce, dark soy sauce and sugar and stir-fry for a while.

Step 8: How to cook minced meat and eggplant.

Add the green and red pepper cubes and stir-fry for a while.

Step 9: How to stew minced meat and eggplant.

Pour in the eggplant strips. Step 10: How to stir-fry minced meat and eggplant.

Stir-fry evenly, sprinkle in white pepper, stir-fry again, serve hot after serving, the best taste!

Finished product drawing. Cooking skills.

It is best to buy shorter and thinner eggplants, so that they do not need to be cut, and they are easy to fry with less oil when frying.

Eggplant is recommended not to peel it.

Eggplant, minced pork, chopped green onion, oil, Pixian bean paste, cooking wine, chicken essence, light soy sauce, dark soy sauce.

Method: 1. Wash and cut the eggplant, pour the minced pork into cooking wine and light soy sauce and mix well for later use.

2. Heat the oil in the pan until it is cooked for 7 minutes, pour in the minced meat and fry until it changes color, then put it out for later use.

3. Heat the oil at the bottom of the pot, put 2 spoons of Pixian bean paste and stir-fry until fragrant, pour in the eggplant pieces, stir-fry for a while, cover the pot, and simmer over medium heat until the eggplant is soft.

4. Pour in the fried minced meat, put a little dark soy sauce and a little chicken essence, stir-fry for 1 minute, and finally sprinkle with chopped green onions.

The best way to eat minced eggplant is as follows:Ingredients: 100 grams of minced meat, 500 grams of eggplant, appropriate amount of ginger and garlic, appropriate amount of chili pepper Accessories:

1 teaspoon salt, 10g light soy sauce, 7g cooking wine, 1 gram of white pepper, 5 grams of corn starch, 5 grams of vinegar, 5 grams of light soy sauce, 2 grams of sugar, 5 grams of dark soy sauce, 5 grams of bean paste.

1. Cut the eggplant into strips and marinate with salt for 10 minutes.

2. Add the meat filling and mix well with the seasoning and marinate for 10 minutes.

3. Add the prepared seasoning sauce.

4. Squeeze out the water from the marinated eggplant.

5. Fry in hot oil for 1 minute.

6. Stir-fry ginger, garlic and chili peppers and pour in the bean paste.

7. Pour in the minced meat and the seasoned sauce and stir-fry.

8. Remove from the pot and put on a plate, and the minced meat and eggplant can be made.

There are many ways to prepare eggplant, but here is one of the most common ways to eat it, and that is eggplant with meat foam.

1. Peel the eggplant and cut it into strips, soak it slightly in salted water;

2. Add a little salt, soy sauce, cooking wine, and cornstarch to the meat foam, mix and marinate well and set aside;

3. Cut the red pepper into cubes, and cut the ginger and garlic into foam;

4. Remove the eggplant sticks and squeeze out the water for later use;

5. Pour oil into a hot pan, stir-fry the ginger and garlic foam until the oil is hot, then add the meat foam and stir-fry until golden brown;

6. Add the eggplant strips and stir-fry, after the eggplant is soft, add soy sauce to color, pour in the diced red pepper and mix well;

7. Sprinkle with a little salt, sugar, chicken powder to enhance the flavor, and finally sprinkle with chopped green onions and serve.

Tips 1, burn this dish, it doesn't matter if the eggplant is peeled or not, the taste has its own merits, depending on your own taste;

2. After soaking in water, the eggplant strips will be easier to burn soft if they are squeezed out of the water and burned. If there is a phenomenon of dipping the pot, you can add a little water.

1. Wash the eggplant and cut the hob pieces; Add some oil to the pan and stir-fry the eggplant when it is hot. (Eggplant absorbs oil, so be sure to add more oil.) Eggplant is delicious when there is more oil. You can also put more oil and fry it directly)

2. Stir-fry the eggplant until soft and set aside; Mix cooking wine, light soy sauce, dark soy sauce, sugar and a pinch of salt to make a sauce; Stir-fry the minced garlic in the oil pan until fragrant, add the minced meat and stir-fry until it changes color;

3. Pour in the eggplant and sauce and stir well, and reduce the juice over high heat; Sprinkle in chopped green onion when out of the pan.

TipsTo make minced meat eggplant, the eggplant should first be fried in the oil pan until soft, and then the eggplant that absorbs the oil is stir-fried at high temperature with the minced meat, and the fragrance and taste will come out.

1. Anti-aging. Eggplant is rich in vitamin E, which can effectively prevent bleeding and anti-aging, so eating eggplant regularly can prevent the blood cholesterol level from increasing, and at the same time has a positive significance for delaying human aging.

2. Clear away heat and detoxify. It is used for ulcers, mouth and tongue sores, hemorrhoids and blood, hot poisonous carbuncles, blood in the stool, blood in the stool, etc.

3. **Chilblains. Fry two or three winter eggplant seedlings (with roots) in water, and continue to cook for about 20 minutes after the water boils. Use this blister to wash the frostbite area, and at the same time, you can also use eggplant seedlings to scrub the affected area, and you can use it in less than two or three times.

4. Lower blood pressure. Eggplant can effectively reduce hyperlipidemia and high blood pressure. The specific method is as follows: it is best to choose dark strips, cut into slices or shreds, mix with sesame sauce and soy sauce, and eat it at dinner to reduce or heal itself.

5. Protect the cardiovascular, prevent and treat scurvy and promote wound healing.

6. Prevention and treatment of gastric cancer. The solanine contained in eggplant can effectively inhibit the proliferation of tumors in the digestive system, and has considerable efficacy in the prevention and treatment of gastric cancer. In addition, according to traditional Chinese medicine, eggplant also has the effect of clearing cancer fever.