How do you make that noodle soup in a noodle restaurant?

Ingredients: 25,000 grams of beef, 10,000 grams of beef hind leg bones.

Method steps.

1. Wrap the peppercorns, three, sweet, cumin, chen, cinnamon, grass, dice, old and green onions in a cloth bag to make a marinated bun.

2. Cut the green onion into sections and cut the beef into 5x3 cm pieces.

3. Boil the beef and beef bones in boiling water for 2 minutes.

4. Put the butter in a hot pan, fry slowly over low heat until golden brown, and remove the oil residue.

5. Add star anise and green onion to stir-fry until fragrant, add black black bean sauce and soybean sauce and cook for five minutes for later use.

6. Boil 100 kg of water, boil the marinated bun and seasoning to remove the impurities and white foam, cover the pot and cook for one and a half hours.

7. Scoop up the beef, cook it for another 30 minutes, scoop up all the spices, and weigh whether the scale is enough for 100 kilograms, not enough to add water to make up.

8. Cook for another 10 minutes and filter to complete the beef stock.

Precautions. To keep the stock fresh, it is necessary to pay attention to the fact that the water should be boiled before adding the soup.

The temperature of the cooking process does not need to be too high, and the impurities on it should be removed all the time, and it should be filtered after cooking.

Ingredients: 2 tomatoes, appropriate amount of hand-rolled dough, appropriate amount of shredded ginger, salt, appropriate amount of MSG, coriander, a little wolfberry.

Here's how to do it:

Tomatoes are washed and cut into slices, sliced tomatoes are more likely to boil.

<>2.Wash the ginger and cut into shreds, pick and wash the coriander and cut into sections, and wash the wolfberries for later use.

<>3.This is a ready-made hand-rolled dough bought and set aside.

4.Add water to the pot and add shredded ginger, the amount of water should be able to cook noodles.

5.Add the tomato slices, bring to a boil over high heat, stir the tomatoes with chopsticks, cook until the tomatoes melt into the water, and use chopsticks to pick out the tomato skin.

6.Put in the hand-rolled dough and slide the noodles with chopsticks so that they don't stick.

7.Boiled by hand, add salt, MSG to taste, put in a bowl, sprinkle with coriander, add wolfberries, and a simple noodle soup is ready.

As long as it is made of fresh bones, the simple way is to buy some fresh beef bones and lamb bones, shave off the meat and put it aside, wash it and put it in the pot with green onions, ginger, garlic and cinnamon and boil it with white water over low heat, and it takes about 5 or 6 hours to boil the soup to a milky white.

Then pour the shaved raw meat into the soup in one go while it is hot, the raw meat can remove the dregs in the soup, the effect is very good, continue to boil for about three hours, and then pour out almost no dregs, and then boil the noodles for use. In fact, the cholesterol of the stock is very high, and although the taste is delicious, it is necessary to use it in moderation.

Nowadays, one of the foods that people like to eat the most is noodle soup, because noodle soup is very delicious and very nutritious. There are many ways to make noodle soup, and there are many types of it.

First we need to prepare some noodles, then prepare some chicken broth, and put the noodles in after the chicken broth is boiled. Then add some beef slices and shiitake mushrooms, so that after five or six minutes of cooking, it will be fine. The resulting hot noodles are very tasty and nutritious.

If you don't know how to make noodle soup, you can make it this way. It's very tasty.