How do you steam steamed pork ribs to be tender? Is there a recipe?

How do steamed pork ribs not get out of water? How to marinate to be tender? How to mix soy sauce?

Steamed pork ribs, nutritious, simple to make, adults and children alike.

When steaming the pork ribs, you should keep enough moisture, don't turn on the fire too much, so that the steaming is tender, and the recipe is also available, you can add some tender meat powder, starch, etc., to make the ribs more tender.

The method of steaming pork ribs is not a secret, and I also spent a lot of money to buy it, put the ribs in the pot, then put some salt, put some pepper, and then steam it.

The first is the selection of materials, to choose pork chops, the meat thickness is moderate, to be fresh, not frozen, steaming time to control. The pork ribs should be as small as possible, which is easy to cook, and the taste will be affected after a long time.

Do these 3 steps, the pork ribs are steamed and tender

1. Choose fresh pork ribs, good ingredients can make delicious dishes, make steamed pork ribs to choose fresh pork ribs, of course, everyone has a different understanding of freshness, in short, everyone chooses the most suitable and freshest ribs according to their own understanding.

2. Pork ribs are cleaned to remove the blood, and only after steaming will they be not fishy or firewood, which is very important, and the specific method is also simple, chop the ribs bought from the supermarket into small pieces, soak them in water for a period of time, and then wash them repeatedly until the ribs are white, which means that the blood in the ribs has been removed very cleanly.

3. The pickling technique is very important, while incorporating the flavor, it is also necessary to let the ribs absorb more water, can lock the water, and after steaming, the taste can be tender and smooth. The specific operation details are like this, when marinating the ribs, you need to drain the cleaned ribs first, and it is best to use absorbent paper towels to absorb more water from the ribs, so that it is easy to absorb the flavor when marinating.

Prepare a large bowl, put in the drained pork ribs, add 3 slices of ginger, a little oyster sauce, salt, sugar, pepper, 2 tablespoons of cornstarch, an appropriate amount of cooking oil, mix well, and marinate for about 30 minutes.

Summary of tips for steaming pork ribs:

1. The treatment method of pork ribs, if it is simmering soup and blanching, there is no problem, but after making steamed pork ribs and blanching, the taste of the ribs must be chai, and the tender taste is basically gone, so it must not be blanched.

2. You need to drain the water before pickling, and even need to use a paper towel to absorb the water, but when marinating, we need to take the initiative to hydrate the ribs, and only when there is water can we eat the tender taste, you can prepare a little green onion and ginger water, add it, add the green onion and ginger juice, and then start seasoning, and pour in cooking oil after seasoning, so that you can lock in the water, and finally sprinkle the starch and stir evenly to further shrink.

3. When marinating pork ribs, don't add cooking wine, when the cooking wine is added and steamed, the taste of cooking wine will make this plate of steamed pork ribs taste weird.

How to steam pork ribs to be tender, the main is: it is very important to choose what kind of pork ribs, the pork ribs should be soaked in water, starch should be added to lock in moisture, the pork ribs should absorb enough water, and the time for steaming the pork ribs should be mastered.

Pork ribs are rich in nutrition, in addition to protein, fat, vitamins, but also contains a large amount of collagen, calcium phosphate, etc., can provide calcium for the elderly and children, as well as the effect of nourishing yin and strengthening the spleen, improving anemia, the practice of pork ribs is also a lot, steamed pork ribs are also loved by everyone, tender and juicy, fragrant and rich, many people do not know how to steam steamed pork ribs to be tender, let's talk about the method of steaming pork ribs in detail.

1. How to steam steamed pork ribs to be tender.

1. It is very important to choose pork ribs, it is best to choose fresh pork ribs, because the meat quality of pork ribs is moderately thick, fat and thin, if it is pure lean pork ribs, the taste is not good or tender after steaming, you must use fresh pork ribs, frozen pork ribs have a heavy fishy smell, and the gravy water is less, and the effect is not as good as fresh pork ribs.

2. It is also very important to soak the pork ribs in water, so that the blood in the ribs can be removed, if the steamed ribs are not soaked in water, the steamed ribs will not only not be tender but will also have a great fishy smell, which will affect the taste very much, so be sure to soak in water before steaming, and wash it repeatedly, so that the steamed ribs will be fragrant and tender and have no fishy smell.

3. You can add some starch, before steaming the ribs, you will use seasoning to marinate the ribs, at this time add a little starch, the starch will gelatinize when heated, which can well prevent the loss of moisture inside the ribs, so that the steamed ribs are tender and juicy.

4. To allow the ribs to absorb enough water, in addition to the seasoning, you can add a little water to it when marinating the ribs, and you can add it multiple times to make the ribs fully absorb the water, and then put in starch to lock the water and not lose, so that the steamed ribs are fragrant and tender.

5. The time of steaming pork ribs should be mastered, it is easy to rot after steaming for a long time, and it is not tender, and the pork ribs are the most tender in the state of just cooking, so it is very important to master the time of steaming pork ribs, and it is OK to steam for 15 minutes on high heat.

Second, the production steps.

1. Ingredients: pork ribs, ginger, garlic, green onion, starch.

Seasoning: sugar, salt, oil, pepper.

2. Wash the ribs, chop them into 2 cm long sections, add water to the basin, soak for 2 hours to remove the blood, and change the water in the middle to clean, so that the ribs will not be fishy when steamed.

3. Wash the ginger, green onion and garlic, cut into foam, and set aside.

4. Wash the soaked pork ribs and put them in a basin, add salt, sugar, pepper, green onion, ginger and garlic foam, add a little water and stir well, then add starch and oil and stir well, marinate for half an hour.

5. Find a plate and put the marinated ribs on the plate.

6. Boil water in the steamer, wait until the water boils, put in the pork ribs, steam for 15 minutes on high heat, turn off the heat and remove from the pot, sprinkle with chopped green onions, delicious and nutritious, fragrant and tender steamed pork ribs are ready.

Yes, if you want the pork ribs to be steamed tenderly, you must first marinate them with an appropriate amount of salt, oil and cooking wine starch, then seal the surface with peanut oil, boil the water, put the ribs into the pot and steam for ten minutes, the time should not be too long to make the ribs tender and tender.

2 5 Peel and clean the ginger, chop it, remove the garlic and wash it, and chop it3 5 Put the ginger and garlic into the marinated pork ribs, stir well4 Add an appropriate amount of water to the pot, bring to a boil over high heat, put the pork ribs, and steam for 12-15 minutes (the time for steaming the pork ribs is adjusted according to the size of the pork ribs.)

First of all, the ribs are marinated in advance, so that the taste will be more tender, and the leakage juice is also better, the recipe is actually to add your favorite ingredients, and then put them in the pot to steam, the taste is particularly delicate.

First prepare some fresh pork ribs, put them in cooking wine to marinate for preparation, then put some cornstarch and knead well, then add two eggs to the ribs, then add pepper and five-spice powder, then add seasonings, and steam them in a pot.

Soak the ribs in water, soak the blood water, marinate the ribs with seasonings, peel the potatoes and cut them into pieces and put them on a plate for later use, put the ribs on top of the potatoes, add water to the pot and start steaming.

Ingredients: 1 pork rib, appropriate amount of potatoes, appropriate amount of black bean curd, appropriate amount of soy sauce, and respectful Zen.

Appropriate amount of garlic, appropriate amount of oyster sauce, appropriate amount of cornstarch, appropriate amount of salt, appropriate amount of oil.

Step 1) Prepare the required ingredients and peel the potatoes first;

2) Wash the pork ribs, drain the water, add some cornstarch, soy sauce, salt and minced garlic and marinate for 15 minutes;

3) Cut the peeled potatoes into roughly sized pieces;

4) Pour the chopped potatoes into the marinated pork ribs, add black bean curd and add some oyster sauce, and grab the oil with your hands to make it more flavorful;

5) Bring the water to a boil in a steamer, place the plate with the pork ribs and potatoes on the top of the rack and steam on high heat for 20 minutes;

6) A delicious dish of steamed pork ribs is ready, let's start tasting!

Tips: Steamed pork ribs can be made without blood, so the meat will be more tender.

Ingredients: 1 pork rib, appropriate amount of green onion, ginger and garlic, 1 cauliflower, appropriate amount of oil, 1 spoonful of extremely fresh flavor, 1 spoonful of soy sauce

A little chicken essence, an appropriate amount of starch, a little sugar, a little cooking wine, and a small handful of tempeh.

Method: 1) Chop the ribs into small pieces and rinse them with water several times to remove the blood;

2) Use kitchen paper to absorb water;

3) Add the minced green onion, ginger, garlic and all the seasonings mentioned above;

4) Grasp and marinate for more than half an hour before leaving;

5) Put it in the steamer and steam for half an hour;

6) Boil an appropriate amount of water to blanch the broccoli;

7) Place the blanched broccoli on a plate and enjoy.

Tips The longer the pork ribs are marinated, the more flavorful they become, and both the soy sauce and soy sauce contain salt, so there is no need to add more salt.

Steamed pork ribs Ingredients:

Kilograms of pork ribs, 50 grams of cooked ham, 60 grams of water magnolia slices (can be white, winter bamboo shoots).

Ingredients: 25 grams of refined salt, 10 grams of cooking wine, 10 grams of monosodium glutamate, 40 grams of shredded green onion, 20 grams of ginger and silk, 2 kg of broth (or water).

Method: 1) Chop the pork ribs into 4 cm long segments, scald them with boiling water and wash them; Cut the ham and magnolia slices into small slices and set aside.

2) Put the pork ribs into 10 small bowls, then put the ham slices, magnolia slices, shredded green onions, shredded ginger, monosodium glutamate, cooking wine, refined salt, and broth, and steam them for 1 hour on the basket.

Features: The soup is clear and delicious, the color is beautiful, and the pork ribs are drunk.

The key to production: The pork ribs should be washed, and the pot should be cooled when it is hot, so that the dirt is easy to come out, and the hall bucket should be steamed and rotten, and the mouth should not be salty.

The taste of steamed pork ribs has a lot to do with the quality and choice of pork ribs, and it is recommended to choose lean pork ribs with meat and bones, which are more tender and full of bone marrow to make a tender taste.

Before steaming, you can marinate the ribs with a small amount of salt for a while, which will make the ribs more flavorful and easier to steam. Adding an appropriate amount of cooking wine can make the pork ribs more fragrant and fresh, and also help to remove the smell and sterilize it. Steamed pork ribs are best steamed over medium heat, generally about 30 minutes, too long time is easy to cause the ribs to be too dry, the taste becomes worse, and the lack of time is easy to cause the ribs to be undercooked.

Do not open the steamer often during the steaming process to avoid steam loss, and at the same time be gentle when turning the ribs so as not to damage the meat quality of the ribs. Before steaming, you can put a small amount of ginger or green onion on the top of the ribs to smooth the noodles, which can remove the fishy smell and make the ribs more flavorful. During the steaming process, a small amount of white vinegar can be added, which helps to soften the pork ribs and increase the taste of the pai lajia.

Precautions for steaming pork ribs

1. Material selection: Pork ribs should be selected with fresh and delicate meat quality, and the burrs and blood streaks on the surface should be removed, and washed with water.

2. Marinating: Put the ribs into a bowl, add salt, cooking wine, ginger slices, green onions, etc. and marinate for 30 minutes.

3. Remove the fish: Rinse the marinated ribs with water to remove the marinade and blood, and then blanch them with boiling water to remove the fishy smell in the ribs.

4. Ingredients: You can put some mushrooms, carrots, onions and other ingredients on top of the ribs to increase the taste and nutrition.

5. Steaming: Put the ribs into the steamer, add a small amount of water, and steam over high heat for 15-20 minutes, the time should not be too long, so as not to affect the taste.

The method of steaming the pork ribs is to marinate them with starch, let's take a look at the specific steps: scoop up the ribs and wash them, drain the water, pour in the fried sauce, and add a spoonful of cornstarch, a small half spoon of oyster sauce and a few drops of light soy sauce, and then grasp it well with your hands to evenly coat the ribs with batter. Marinate for 1-2 hours, and need to marinate before steaming to add more flavor to the ribs.

Here's how

1.The ribs are made of fresh front rows, the meat quality of this part is smoother than the back row, chop into small pieces, rinse again, put them in clean water, we add a few drops of white vinegar, and soak for 30 minutes. Soaking in white vinegar can not only remove the bacteria on the surface of the ribs, but also remove the blood water, and the meat is also softer and less prone to firewood.

2.Boil the water in the wok, add half a spoon of peanut oil to the pan, add a spoonful of chili sauce and fresh minced garlic when the oil is warm, after the heat is fragrant, add a small half spoon of salt and stir out of the pot, let cool for 5 minutes.

3.Scoop up the ribs and wash them, drain the water, pour in the stir-fried sauce, add a spoonful of cornstarch, a small half spoon of oyster sauce and a few drops of light soy sauce, and then grasp well with your hands to evenly coat the ribs with the batter. Marinate for 1-2 hours, and need to marinate before steaming to add more flavor to the ribs.

4.Place the ribs on a plate, bring the water to a boil, add the steaming tray and ribs, and cover the pot. Finally, turn on high heat and steam for 10 minutes, and the ribs can be cooked.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.