How to wash the pork belly, how to deal with the pork belly after cleaning How to clean the pork bel

1. First rinse the pork belly under the faucet with running water on both sides, cut off the excess oil, and turn the inside of the pork belly outward (that is, turn it over). Then put the pork belly in a basin, add a tablespoon of salt, a tablespoon of vinegar, evenly grasp the pork belly, and marinate for five minutes.

2. After marinating with salt and vinegar for five minutes, add an appropriate amount of flour, grasp evenly, and continue to marinate for five minutes. Then, rub the pork belly repeatedly with both hands for about three minutes. Finally, stir and wipe the pork belly with two tablespoons of white wine and one tablespoon of soy sauce, and then rinse it with water, at this time the pork belly is white and odorless!

Next, we put the pork belly into the pot, add a little water, ginger slices and cook for five minutes. Take out the boiled pork belly, put it in cold water, and scrape off the filth from the white navel with a knife. After the exterior is washed, cut it from the belly (the thick part of the meat) to remove the oil on the inner wall, and then take a small amount of vinegar and salt and rub the stomach to remove the smell.

Finally, when rinsed with water until there is no slippery feeling, you can cook in the pot until cooked and rotten, and cook at will.

Reminder: It must be noted that alkali can not be used when washing pork belly, because alkali has strong corrosiveness, and the mucus on the surface of pork belly will fall off under the corrosive action of alkali, and at the same time, the protein of the belly wall will be damaged, reducing the nutrients of pork belly.

Additional note: Most people use salt to scrub pork belly, but the effect is not particularly good, if you use some vinegar during the cleaning process, then the effect will be better. Because through the action of salt and vinegar, part of the dirty odor in the stomach can be removed, and the mucus in the epidermis can also be removed, which is vinegar that changes the color of collagen and condenses; Salt has a high degree of osmotic effect, through the action of salt and vinegar, the collagen is detached from the belly wall, so as to achieve the effect of removing dirt and odor.

Pork belly is generally not easy to clean, the common method is to wrap it in starch or flour after turning it over, let it be rubbed vigorously for a period of time, and it can be basically cleaned. Good luck!

The whole process of cleaning the pork belly.

1. Preliminary treatment.

The pork belly that you just bought back is very dirty, you don't need to get clean water to rinse it, throw it directly into the basin, and then pour in an appropriate amount of cooking wine, grab it with your hands, this is just a preliminary cleaning process, after catching the pork belly inside and out with cooking wine, we can proceed to the next step.

2. Flour treatment.

You don't need to rinse the pork belly caught with cooking wine, pour it directly into the flour prepared in advance, and also grab it with your hands, and grasp the pork belly inside and out, you will find that the pork belly is much cleaner than before, and you can put it for a while after grabbing it this time.

3. Rinse with water.

After two treatments of cooking wine and flour, we can put the pork belly into the water to rinse, rinse the flour and basically clean, in the process of rinsing, remember to turn the pork belly over and rinse the other side as well, this time the mucus on the pork belly is treated clean.

4. Stretch the pork belly open.

We found some tools to stuff into the pork belly, to stretch the pork belly open, you can use chopsticks, you can also use a larger bowl or plate, as long as you can stuff the pork belly to stretch the pork belly open, this step is mainly for the next step of the preparation of water, so that the pork belly can be watered inside and out.

5. Wet water. Add water to the pot, you can add some ingredients like ginger, put the pork belly that has been stretched out prepared in advance into the pot, boil the water, boil the water for a few minutes after boiling, then turn it over and cook for a few minutes, and wait for the pork belly to turn white.

6. Cooking. The pork belly can be cut into various shapes, such as silky, sliced, and lumpy, and I usually use it as a stew, so I cut it into shreds most of the time, you can also cut it into slices and fry it with chili, or you can make it into braised pork belly slices, and of course you can also make it into white pork belly, which are all very good dishes.

1. First rinse the pork belly with water, cut it with scissors, and then remove this layer of digestive enzymes.

2. Rinse with tap water, sprinkle sweet potato powder, or replace it with flour, scrub it by hand and wash it with water.

3. Clean the pork belly with sweet potato powder and cook it with the fragrance of the pork belly, sprinkle the powder again, wash it with water, put tap water in the pot and heat it to boil, put in the pork belly and drop two drops of vinegar to boil, and on the opposite side, continue to boil, and get out of the pot.

1. Alkali method: Repeatedly scrub the pork belly with a little edible alkali, and then put it in a pot of boiling water to blanch.

2. Oil method: pour oil on the pork belly, scrub the mucus out, and rinse it repeatedly.

3. Alkali oil method: Mix the pork belly with alkaline noodles + sesame oil and rub it for 5 minutes, rub out the mucus, wash it and then make it.

4. Salt and vinegar method: scrub the pork belly with salt + vinegar + green onion leaves repeatedly until the mucus is removed and there is no fishy smell.

<>1. Cut off the fat on the pork belly, these fat meat is more difficult to cut, and if you can't cut it, you must scrape it with a knife, and you must be patient to deal with it, so that the pork belly is refreshing and not greasy.

2. Put the pork belly under the faucet and wash it carefully, there will be some impurities such as pig hair and dander adhering to it, so be sure to deal with it.

3. Turn the pork belly out, you will see some sticky substances, first wash off the part with water, then put two spoons of salt, grab the whole pork belly with your hands, just like the hour or the reputation of playing with mud, clean and then put salt to grasp, repeat this action three times.

4. After grabbing with salt, then scratch with cornstarch three times, after rinsing, you will see that the sticky substances are gone, only some relatively stubborn substances remain, and they are scraped off with a knife.

5. Wash the pork belly under the faucet, put it in the pot, add an appropriate amount of water and ginger slices, and move it to the gas stove to boil for 10 minutes to remove the fishy smell.

6. Put the boiled pork belly until it is warm, gently tear off the white film on the intestine with your hands, and then scrape the white film next to it with a knife, rinse it with warm water, and a clean pork belly will appear in front of you.

Cleaning method of pork belly 1: cleaning method of white sugar and vinegar

1. Fresh pork belly bought, first rinse the mucus on the surface with water as much as possible.

2. Put 1000ml of water in a wok or soup pot, bring to a boil, and put the pork belly in.

3. After the water boils, boil for 2-3 minutes, then turn off the heat.

4. Take out the pork belly with a colander, put it in a basin, flush it with water, the surface is not hot, pick up the pork belly, pour out the hot water inside, and rinse it for another 20 seconds.

5. Remove the yellow film on the pork belly just now, and remove it very easily after boiling.

6. Use scissors to cut off the grease on it.

7. Transfer the pork belly to a large porcelain bowl, add salt and white vinegar, rub the pork belly with your hands, stick to the white vinegar and salt in each place, and continue to knead for 1-2 minutes.

8. Then turn it over and do the same as in the previous step.

9. Scrub the cleaned pork belly, then put it in a basin, rinse it with running water for about 20 seconds, and it will be processed!

Cleaning method of pork belly 2: Cleaning method of rice noodles

1. Wash the two stomachs once and use the rice flour that is not very fine on the hand in the picture above to scratch and rub, and then wash it off and do it again, a total of two times to wash it clean.

2. Sprinkle the rice noodles that are not very fine on the stomach without getting wet, and then rub them with your hands.

3. Then rinse it with washing, and it is easy to rinse the rice noodles.

4. Put the liquid with it'After washing one side, turn it over to the unstained side and wash it off, and cut off the lymph that has been stained with oil.

4. Blanch all the slightly yellow navel in the middle of the ** with boiling water, then take it up and scrape off the skin. What we should pay special attention to here is that you can't blanch it for too long before taking it out, so you can't scrape it off, just wait for the skin to change color, take it out, scrape off the skin, and then put it back in the pot of boiling water to boil it thoroughly and then take it out and drain it.

5. Slowly scrape off the yellow navel with a knife, and it is more convenient to scrape obliquely.

6. After scraping it clean, put it back in the pot, cook thoroughly, take it out, and eat it as much as you want.