How to make delicious, simple, high flying home cooked fast food

There are too many simple and delicious home-cooked dishes, and the following will introduce you to the best recipe for sour and hot shredded potatoes:

Ingredients: potatoes, green and red peppers, garlic, dried chilies, chives.

Step 1: Peel the potatoes after cleaning, cut the potatoes into thin strips with a knife (if you are afraid of trouble, rub them into shreds with a gratude), cut the shredded potatoes with a knife and use a shredded potato with a rubber, what is the difference? Real foodies think that cutting with a knife is better than rubbing with a trowel, which is the same as tearing cabbage, we fry cabbage, cut with a knife and tear it by hand, and the taste of torn cabbage is to feel delicious and flavorful.

I can't say what the reason is, and I don't know why, this is the experience that most people have learned from practice. After the potatoes are cut into shreds, the next point comes, at this time, we don't blanch the shredded potatoes first, but put the shredded potatoes into clean water, add an appropriate amount of white vinegar, which is the key to fried shredded potatoes, soaking in water and edible vinegar can make the starch of the potatoes lost, and the shredded potatoes will not stick to the pan when frying, and can also make the shredded potatoes more crispy and sour. The difference between soaking in vinegar and soaking in salt is that vinegar can better prevent the loss of nutrients from potatoes and prevent the shredded potatoes from oxidizing and turning black, and the fried shredded potatoes are also more crisp and refreshing.

Soak for 5 minutes. After 5 minutes, remove the shredded potatoes from the water and set aside.

Step 2: Prepare an appropriate amount of dried chilies, ginger slices, garlic slices, chives into segments, green and red chili peppers into shredsStep 3: Boil water in a pot, put the shredded potatoes into the blanching water after the water boils, and fry the shredded potatoes more crisply after blanching.

After putting in the shredded potatoes, quickly control the water and remove them after the water is boiled, and rinse them with cold water, which can preserve the crispness of the shredded potatoes. Heat the oil in a hot pan, put the green and red pepper shreds into the hot oil temperature of 5, stir-fry them slightly, add the shredded potatoes, turn on the high heat and quickly stir-fry evenly, and then start seasoning off the heat: add an appropriate amount of salt, a little chicken essence, turn on the high heat, quickly stir-fry them evenly, and you can put them out of the pot and put them on the plate.

You can add a little chopped green onion to garnish it, or you can not add it. This spicy and delicious, appetizing and delicious sour and hot potato shreds are ready, very flavorful, simple and homely, if you like it, try it too.

To sum up:1Don't blanch the shredded potatoes first, soak them in water with a little vinegar for 5 minutes, which can not only ensure that the shredded potatoes are crisp and not oxidized and discolored, but also prevent the loss of nutrients from the potatoes, and they will not stick to the pan.

2.The main point of blanching potatoes is to put the shredded potatoes in after the water boils, quickly control the water and remove them after the water boils, and then rinse them with clean water, which can ensure the crispy taste of the shredded potatoes.

First course: Stir-fried shrimp with carrots and peas.

1. Braised pork ribs.

Ingredients: pork ribs, green onion, ginger and garlic, salt, rock sugar, braised soy sauce, cooking wine, star anise, dried chili, cinnamon.

Method: 1. Wash the pork ribs and chop them into small pieces.

2. Prepare green onions, ginger, garlic, star anise, chili peppers, cinnamon, and wrap them in gauze.

3. Blanch the pork ribs and set aside.

4. Put a small amount of oil in the wok and stir-fry the pork ribs.

5. Stir-fry over low heat until the pork ribs are slightly browned.

6. Pour out the excess oil, add rock sugar and continue to stir-fry to color.

7. Add the braised soy sauce and cooking wine and continue to stir-fry until the soup is dry.

8. Add boiling water to cover the ribs.

9. Bring to a boil over high heat, add the ingredients to wrap green onions, ginger and garlic, turn to low heat and simmer for 1 hour, add salt to taste, and dry the soup.

2. Sour and hot shredded potatoes.

Ingredients: potatoes, oil, salt, green onions, garlic, dried chilies, rice vinegar.

Method: 1. Wash the potatoes, peel off the skin, and then cut the potatoes into large slices of uniform thickness, and then cut them into shreds of uniform thickness.

2. Put the shredded potatoes in a large bowl, add water, wash the shredded potatoes, wash off the starch on the surface of the shredded potatoes, and the water will become clear, so that the shredded potatoes will not stick to the pan when they are fried, and the color will not oxidize and black.

3. Finely chop the garlic, chop the green onion, cut the dried chili pepper in half, and do not use the chili seeds.

5. Add shredded potatoes and stir-fry over high heat, pour in 1 tablespoon of rice vinegar, and stir-fry the shredded potatoes until they are broken.

6. Add salt, 1 tablespoon of rice vinegar, stir-fry quickly, add minced garlic, stir-fry evenly, turn off the heat and sprinkle with chopped green onions.

3. Dried tofu with sharp peppers.

Ingredients: dried tofu, green and red peppers, pork, vegetable oil, salt, green onions, ginger, garlic, starch.

Method: 1. Cut the dried tofu into strips. Pork slices, green and red peppers chopped into hob pieces, green onions chopped with green onions, garlic and ginger minced.

2. Put the starch into a bowl, add salt and an appropriate amount of water to make water starch.

3. Add water to a pot and bring to a boil, blanch the dried tofu until soft, remove and set aside.

5. Add the dried tofu and stir-fry evenly.

6. Add green and red peppers, pour in water starch to thicken, heat until the soup is viscous, add minced garlic, pour in a little oil, stir-fry evenly, and put it on a plate.

This dish is extremely appetizing, super easy to make, common in ingredients, and takes a short time.

How to make itStep 1: Prepare the ingredients. Five peppers and garlic.

Step 4: Pull out the whole pepper seed by hand.

Step 5: Cut the chili pepper into two pieces and slice the garlic for later use.

Step 6: Rub a layer of oil in the pan and add the chili peppers to the pan. Start frying over low heat.

Step 7: Press with a spatula while frying, turn over the other side after frying until the surface of the pepper is scorched and wrinkled. After frying, set aside.

Step 8: Pour a little base oil into the pan, and when the oil is hot, put the garlic slices into the pan and stir-fry until fragrant.

Step 9: Put the peppers in the pan again and stir-fry.

Step 10: Start seasoning. Add a spoonful of light soy sauce, two spoons of vinegar, a spoonful of sugar, a teaspoon of salt, and a teaspoon of chicken essence, then stir-fry well to remove from the pan.

Prepare according to the ingredients in **, and then follow the steps introduced by ** step by step. But the taste is not necessarily so satisfying, because many things rely on feelings, which cannot be quantified, and besides, everyone's taste is different, what you think is delicious, he may not think it is delicious. Let's take our time.

First of all, you must choose the vegetables you are good at, then quickly wash and cut the vegetables, then prepare the ingredients for stir-frying, finally pour in the oil, put the vegetables into the pot, and finally add the ingredients, stir-fry for a few minutes, and a simple home-cooked fast dish is ready.

You can make a good braised soup, and then you can marinate the meat of chicken thighs, pork legs, pig's trotters, beef hooves and tripe. You can also marinate some vegetarian dishes, some beans, and lotus root slices. In this way, once someone comes to the house, the visitor can directly take it out and heat it.

You should quickly choose the ingredients, then prepare the garlic, ginger, shallots and seasonings for stir-frying, finally heat the oil, add Sichuan pepper, green onions, ginger and garlic, and finally pour the vegetables into the pot and stir-fry for about five minutes.

For tall dishes, please refer to the following.

1.Stir-fried pork strips with water chestnuts.

Raw materials: half a catty of horseshoe, let people cut well, two taels of meat strips, let people help cut well.

Ingredients: oil, salt, soy sauce, chili, peanuts are optional.

Duration: about 10 minutes.

2.Pan-fried white prawns.

Ingredients: Half a pound of white shrimp, it takes about ten minutes to peel the shell.

Ingredients: oil, salt, soy sauce, chopped green onion.

Duration: about 15 minutes.

3.Tofu minced meat.

Ingredients: A piece of tofu cut into small cubes, two taels of meat foam.

Ingredients: oil, salt, soy sauce, chopped green onion, chili pepper or not.

Duration: about 10 minutes.

4.Sausage fried beans.

Ingredients: sausage, beans.

Ingredients: oil, salt, soy sauce, garlic.

Duration: about 8 minutes.

5.Steamed sea bass.

Ingredients: Sea bass.

Ingredients: oil, salt, soy sauce, chili, shredded green onion.

Duration: about 15 minutes.

6.Stir-fry the sand ginger octopus.

Ingredients: Octopus.

Ingredients: oil, salt, soy sauce, sand ginger.

7.Braised aconitum with dried radish.

Ingredients: aconitum fish, dried radish.

Ingredients: oil, salt, soy sauce, ginger.

8.Pan-fried dragon fish.

Ingredients: Two dragonfish.

Ingredients: oil, salt, shredded green onions, it tastes more fragrant.

How to make delicious, simple and noble home-cooked fast dishes. It's actually very good to do. First of all, don't blanch the shredded potatoes first, soak them in water with a little vinegar for 5 minutes, which can not only ensure that the shredded potatoes are crisp and crisp, but also prevent the loss of nutrients from the potatoes, and they will not stick to the pan.

2. The main point of blanching potatoes, put the shredded potatoes in after the water boils, quickly control the water and remove them after the water boils, and then rinse them with water, which can ensure the crisp taste of the shredded potatoes.

Three fresh blessing packets. Ingredients:

100 grams of chicken, 100 grams of shrimp, 100 grams of pork legs, two tofu skins.

Ingredients: 1 bamboo shoot, 4 shiitake mushrooms, 1/3 carrots, 1 green onion, 1 ginger, 1 egg white.

Seasoning: 1/2 bowl of chicken broth, 1 teaspoon salt, 1 teaspoon pepper, 1/2 tablespoon scallion oil, 1 tablespoon oyster sauce, 1/4 tablespoon dark soy sauce.

Thicken: 1/3 teaspoon salt, chopped ham, chopped carrots, chopped coriander, 1 tablespoon water starch, 1/2 teaspoon sesame oil.

Steps: 1Cut the tofu skin into four slices, blanch and put it in cold water for later use.

2.Cut bamboo shoots, shiitake mushrooms, and carrots into cubes and blanch them for a while.

3.Shrimp, pork, chicken minced with green onion and ginger.

4.Add bamboo shoots, shiitake mushrooms, carrots, salt, pepper, scallion oil, oyster sauce, dark soy sauce egg whites, stir until strong, marinate for a while, stir in 3 teaspoons of sweet potato starch and stir well to set aside. Place the tofu skin on a plate.

5.Packed into a bag. Tie it up with leeks, zongzi leaves, or whatever.

6.Put the prepared buns on a plate, pour in chicken broth and steam for 20 minutes.

7.Add a little water starch, salt, chopped carrots, chopped ham, chopped coriander, sesame oil, and thicken the chicken broth on the plate.

How to make delicious, simple, high-flying home-cooked fast food

Quick dish, tall and simple.

Fast, does it mean that time-consuming dishes can be ignored?

Tall, does it mean that dishes like scrambled eggs with tomatoes don't count?

Simple, does it mean that there are many steps, the method is complicated, and the dishes with a lot of ingredients can't be counted?

15-minute practice series:

I used to take a two-hour break every day, go to the nearby vegetable market after work, and go home to wash and cook, the whole process took about 30 minutes. Except for the 15 minutes on the road, it takes less than 15 minutes to actually cook. Some of the dishes that I usually cook are as follows:

It's not high, but it's just a simple quick dish.

1.Stir-fried pork strips with water chestnuts.

Raw materials: half a catty of horseshoe, let people cut well, two taels of meat strips, let people help cut well.

Ingredients: oil, salt, soy sauce, chili, peanuts are optional.

Duration: about 10 minutes.

2.Pan-fried white prawns.

Ingredients: Half a pound of white shrimp, it takes about ten minutes to peel the shell.

Ingredients: oil, salt, soy sauce, chopped green onion.

Duration: about 15 minutes.

3.Tofu minced meat.

Ingredients: A piece of tofu cut into small cubes, two taels of meat foam.

Ingredients: oil, salt, soy sauce, chopped green onion, chili pepper or not.

Duration: about 10 minutes.

4.Sausage fried beans.

Ingredients: sausage, beans.

Ingredients: oil, salt, soy sauce, garlic.

Duration: about 8 minutes.

5.Steamed sea bass.

Ingredients: Sea bass.

Ingredients: oil, salt, soy sauce, chili, shredded green onion.

Duration: about 15 minutes.

6.Stir-fry the sand ginger octopus.

Ingredients: Octopus.

Ingredients: oil, salt, soy sauce, sand ginger.

7.Braised aconitum with dried radish.

Ingredients: aconitum fish, dried radish.

Ingredients: oil, salt, soy sauce, ginger.

8.Pan-fried dragon fish.

Ingredients: Two dragonfish.

Ingredients: oil, salt, shredded green onions, it tastes more fragrant.

9.Tempeh sunfish.

Ingredients: Sunfish.

Ingredients: oil, salt, soy sauce, tempeh, shredded ginger, chopped green onion.

10.Pan-fried Phnom Rim fish.

Raw materials: half a pound of Phnom Penh.

Ingredients: oil, salt.

11.Stir-fried squid with parsley.

Ingredients: squid, celery, green peppers.

Ingredients: oil, salt, soy sauce.

12.Red oil pork slices.

Ingredients: Three taels of pork, cooked and sliced.

Ingredients: soy sauce, red oil.

13.Shredded pork with green peppers.

Ingredients: shredded pork, marinated in cornstarch for 10 minutes, green peppers.

Ingredients: oil, salt, soy sauce.

Sometimes I'm too lazy to do it, so I just fry a dried eel.

Or go to work in the morning, put the soup in it and cook it regularly. It's effortless.

My cooking is very simple, with few ingredients, easy to learn, and I can eat enough.

Simple and tall, long and fast dish, that is a variety of braised vegetables, you can make a good braised soup, and then you can marinate meat chicken legs, pork legs, pig trotters, beef trotters and tripe. You can also marinate some vegetarian dishes, some beans, and lotus root slices. In this way, once someone comes to the house, the visitor can directly take it out and heat it.

Or you can eat it cold.

Cooking home-cooked food is very simple, the key is that the fire should be big and stir-fry is fundamental, first of all, stir-fried shredded potatoes are sour and spicy, stir-fried plus tofu also need fire, and big fire and big oil are fundamental.

1.Stir-fried pork strips with water chestnuts.

Raw materials: half a catty of horseshoe, let people cut well, two taels of meat strips, let people help cut well.

Ingredients: oil, salt, soy sauce, chili, peanuts are optional.

Duration: about 10 minutes.

2.Pan-fried white prawns.

Ingredients: Half a pound of white shrimp, it takes about ten minutes to peel the shell.

Ingredients: oil, salt, soy sauce, chopped green onion.

Duration: about 15 minutes.

3.Tofu minced meat.

Ingredients: A piece of tofu cut into small cubes, two taels of meat foam.

Ingredients: oil, salt, soy sauce, chopped green onion, chili pepper or not.

Duration: about 10 minutes.

4.Sausage fried beans.

Ingredients: sausage, beans.

Ingredients: oil, salt, soy sauce, garlic.

Duration: about 8 minutes.