How to make pudding more refreshing, how to make delicious pudding?

Mango Pudding Ingredients:

250 grams of mango pulp, 4 slices of gelatin, 80 grams of sugar, 200ml of water, 60ml of animal whipped cream

Production: 1. Leave a small part of the mango flesh, and beat the rest into a puree for later use. 2. Cut the remaining mango flesh into small cubes.

3. Add sugar to the water, remove from heat after boiling, and soak gelatin in ice water to soften for later use. 4. Take out the softened gelatin, mix it in hot sugar water until the gelatin melts, and let it cool slightly. 5. Put the whipped cream, mango puree and diced mango into the sugar water and mix well.

6. Put the mixed pudding filling into the model and put it in the refrigerator for 2-3 hours.

Tips: 1. You can also replace the water with milk, which will make the pudding more milky. 2. It is best to choose a soft model for the model, which is better to be demoulded, and of course it can also be eaten directly in a glass.

How to make pudding:1Stir 1kg of pudding powder and 5kg of freshly boiled hot water well to dissolve completely.

(If you need a good taste, **2 4 egg yolks), 2Serve hot in pudding molds or other cake or bread containers. 3.

Let it cool (about 20 minutes) to form a pudding snack with excellent color, aroma and taste. If it is refrigerated in the lower layer of the refrigerator, it is more refreshing to eat after cooling. 4.

Cut into small cubes and mix with fruit slices and ice cubes to create a delicious dessert.

Egg pudding production process:1Bring the water to a boil and then turn the heat to low, add the pudding mix, stir quickly, continue to boil for 1-2 minutes, and then turn off the heat.

2.Filter the pudding liquid from method 1 once to remove unnecessary residue and make the pudding taste more delicate. 3.

Pour the pudding liquid into the model while it is hot, and only after it is completely cooled and solidified can it be deducted, that is, it is a delicious egg pudding.

Caramel Pudding Method: 1Pour the granulated sugar and water used to make the caramel into the pot.

2.Heat the pot over the heat, stirring constantly, until brown. 3.

Pour the caramel into the bottom of the pudding mold. 4.Crack the eggs in a bowl and stir to combine.

5.Add sugar to the milk and stir well. (Never boil milk mixed with eggs unless you want to eat milk frangipani).

6.Pour the egg mixture into the milk and stir to combine. 7.

Pour an appropriate amount of hot water into the baking tray (slightly more but not over the baking sheet), preheat the oven at 160 degrees for 5 minutes, and put the pudding mold into the baking pan and bake for about 20 minutes. 9. It can be cooled and stored in the refrigerator for better taste.

Pudding is a traditional British food. It evolved from the ancient "cloth" used to denote the sausage mixed with blood, and today's pudding, made from eggs, flour and milk, was passed down by the Saxons of the time. In medieval monasteries, "a mixture of fruit and oatmeal" was called "pudding".

This pudding was officially introduced in the 16th century under Elizabeth I, and it was made with gravy, juice, dried fruit and flour. Pudding in the 17th and 18th centuries was made with eggs, milk and flour.

Prepare all the ingredients and dice the mango.

Cut into small cubes and mix with fruit slices and ice cubes to create a delicious dessert.

Serve hot in pudding molds or other cake or bread containers.

It is blended with gravies, juices, dried fruits and flour.

The choice of ingredients is important, as well as the possibility of adding a little fruit.

Do it with your heart, and at the same time, you have to use some correct ways and methods.

Practice more, find methods, and find skills.

Eggs and milk can be used to make a delicious milky pudding.