Is it okay to freeze the pumpkin pie when it is ready?

Yes, just take it out and solve it in advance when you eat.

Osmanthus pumpkin pie recipe details Cuisine and efficacy: boutique staple food Recipes for the elderly Anti-aging recipes Anti-cancer and anti-cancer recipes.

Taste: Sweet Process: Soft fried osmanthus pumpkin cake Ingredients: Ingredients: 600 grams of pumpkin, 600 grams of glutinous rice flour.

Excipients: 35 grams of osmanthus.

Seasoning: 180 grams of white sugar, 120 grams of peanut oilCharacteristics of osmanthus pumpkin cake: This cake is crispy on the outside and crispy on the inside, sweet and delicious. Teach you how to make osmanthus pumpkin pie and how to make osmanthus pumpkin pie to be delicious 1Wash the pumpkin, peel it, dig up the pulp and seeds, and wash it;

2.Make pumpkin puree and set aside;

3.Put the glutinous rice flour in a pot, add sugar and osmanthus, and mix;

4.Pour in an appropriate amount of water to make a thick paste;

5.Add the pumpkin puree and mix well;

6.Heat peanut oil in a frying pan, scoop in the batter, turn it by hand, fry one side thoroughly and then fry the other side;

Diabetics who follow this recipe should remove the sugar from the seasoning.

A detailed introduction to the recipe of pan-fried bean paste pumpkin pie Cuisine and efficacy: home-cooked recipes.

Taste: Sweet Process: Ingredients for pan-fried fried bean paste pumpkin pie: Ingredients: 100 grams of red bean paste, 250 grams of pumpkin.

Seasoning: 20 grams of glutinous rice flour, 100 grams of starch (corn), 5 grams of wheat flour, 100 grams of vegetable oil, 75 grams of white sugar, teach you how to make pan-fried bean paste pumpkin pie, how to make pan-fried bean paste pumpkin pie to be delicious 1Peel and slice the old pumpkin and steam it for about 20 minutes;

2.Remove and puree with a spoon;

3.Add glutinous rice flour to the pumpkin puree and knead it well, knead it into balls with a diameter of about 3 cm, wrap it in the bean paste filling, flatten it into a cake shape, and pat it with dry starch;

4.Place the pumpkin pie one by one in the wet starch and mix well;

5.Put the pot on the heat, add vegetable oil, and when it is hot, put the pumpkin pie into the oil pan and fry it until it has a crispy shell;

6.When the oil temperature rises to 60% hot, pour all the pumpkin pie into the pan and fry it again, and sprinkle it with white sugar on a plate. A detailed description of the method of fried pumpkin pie Cuisine and efficacy: delicious pastry.

Ingredients for fried pumpkin pie: Ingredients: Blank skin:

50 grams of pumpkin puree, 25 grams of custard powder, 300 grams of glutinous rice flour, 25 grams of butter. Filling: Bean paste filling.

Characteristics of fried pumpkin pie: golden color, sweet, crispy and delicious. Teach you how to make fried pumpkin pie and how to make fried pumpkin pie delicious 1

Knead the pumpkin puree, custard flour and glutinous rice flour and add butter to form a dough. 2.The dough is made into a dough, wrapped in bean paste filling and kneaded into a cake shape, the bottom is glued with white sesame seeds to form a green blank, and steamed in the basket for 4 minutes to become a semi-finished product.

3.Put a little oil in a pan, add the pumpkin pie and fry until golden brown on both sides.

1. Pumpkin pie is better to be jelly.

Pumpkin pie is mainly a kind of food made of pumpkin as the main raw material, with high nutritional value and edible value, generally speaking, raw pumpkin pie can be frozen for a long time in the refrigerator, because raw pumpkin pie should not lose water in the process of freezing, and it is not easy to breed bacteria, and cooked pumpkin pie will be stored for a shorter time, so pumpkin pie is generally recommended to be frozen better.

2 Yes. Frozen pumpkin pie can also be steamed and eaten, but before steaming, you need to defrost the pumpkin pie, because the thawed pumpkin pie is easier to steam, and secondly, it is not easy to cause the pumpkin pie to deform, so the frozen pumpkin pie can be steamed, but the premise is to thaw it.

3. Defrost for about 1-2 hours.

Usually put in the refrigerator for freezing, the main thing that is frozen is the moisture in the pumpkin pie, and it is relatively simple to thaw the pumpkin water, only need to thaw the pumpkin water completely, and generally prevent it from being at room temperature for about 1-2 hours, if the weather is hot, then the thawing time will be shorter.

4. If the pumpkin pie has been steamed but not finished, then it is generally recommended to put the pumpkin pie steam in a container, then seal it with plastic wrap, and then put it in the refrigerator for preservation.

If you want to preserve raw pumpkin pie, it is generally recommended to store it in the refrigerator, because raw pumpkin pie can generally be stored in the refrigerator for about 10-15 days.

Pumpkin pie can be frozen in the refrigerator, but it should be fully heated before eating.

Nutritional value of pumpkin pie: The abundant carotenoids in pumpkin pie can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development.

Pumpkin pie is high in calcium, potassium and sodium, especially suitable for middle-aged and elderly people and patients with high blood pressure, which is conducive to the prevention of osteoporosis and hypertension. In addition, it contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements.

Quick-frozen pumpkin pie cannot be taken out directly and fried, it needs to be thawed before it can be done.

Precautions for storing pumpkin pie.

1. Once the fried pumpkin pie loses moisture, it will become regurgitated and hardened, so it should be packed in a fresh-keeping bag and wrapped in two layers to avoid moisture loss.

2. The refrigerated pumpkin pie still needs to be fried again, so that it will be soft and will not be angry.

3. The frozen pumpkin pie can only be fried after thawing, or it is not easy to cook in the middle and is prone to splashing.

4. If the refrigerated pumpkin pie is not wrapped well, there is a situation of regeneration, you can steam the pumpkin pie, and it will also become soft.

5. The frozen pumpkin pie is wrapped in one layer to prevent the pumpkin pie from sticking to each other and not breaking it.

You can put it frozen, and when you eat it, just take it out and steam it. But if you eat it in a short period of time, you can keep it fresh.

1. If you want to make a good-looking pumpkin pie, the filling must be relatively thick and easy to wrap. The ratio of filling to crust is one to one. If there is too much filling, the crust is too thin, and the middle lines are easy to break when pressed.

If the filling is too little and the crust is too thick, the shape of the crust will not look good when steaming.

2. When making the filling, the proportion of sugar is according to each person's taste. If you like sweetness, you need to add more sugar.

3. Adding an appropriate amount of butter can make the filling easier to solidify, and also increase the flavor of the filling, and it is easier to wrap and form when wrapping.

4. The wrapped pumpkin pie should be steamed in time, if it is not steamed in time, the water is easy to evaporate and affect the taste.

5. Because the moisture content of pumpkin is different in different places, the amount of glutinous rice noodles depends on the hygroscopicity of pumpkin. But only if you don't add water. The pumpkin itself is well hydrated, as long as you adjust the amount of flour, if you don't have a toothpick at home, you can use the back of a knife to complete the texture.

But it's easier to have a toothpick.

6. When steaming, if you put cold water, steam for 5 minutes. If you put hot water, steam for 4 minutes. If you steam for too long, it will cause the finished product to collapse, which will affect both the appearance and the taste.

7. Grease the plate, and the pumpkin pie can be easily taken out after it is made. If you don't want to grease it, you can use non-stick steamer paper, or vegetable leaves, carrot slices, etc. instead, when plating, the distance between the pumpkin pies should not be less than 5 cm, when steaming, it will swell a little, and if it is too close, it is easy to stick.

It can be frozen. The abundant carotenoids in pumpkin pie can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development.

Pumpkin pie is a traditional dish made mainly from pumpkin, and the preparation method varies from place to place. The beneficial components in pumpkin to the human body are: polysaccharides, amino acids, active proteins, carotenoids and a variety of trace elements.

The pumpkin cake is soft and sweet and glutinous, with a mellow fragrance, moistening the lungs and strengthening the spleen, suppressing cough and reducing phlegm. It is suitable for dry cough, purulent sputum and other symptoms.

Pumpkin polysaccharide is a non-specific immune enhancer, which can improve the body's immune function, promote the production of cytokines, and play a multi-faceted regulatory role in the immune system through the activation of complement and other pathways. Pumpkin pie contains a variety of amino acids required by the human body, among which lysine, leucine, isoleucine, phenylalanine, threonine and other contents are high. In addition, the ascorbate oxidase genotype in pumpkin was the same as that in tobacco, but the activity was significantly higher than that in tobacco, indicating that the content of immunoactive proteins in pumpkin was higher.

Can you freeze it in the fridge without frying?

Pumpkin pie can be frozen.

The quick-frozen pumpkin pie in the supermarket is made after it is made, and then it is frozen and packaged**, so there is no problem with the pumpkin pie being frozen, but there are two points to pay attention to:

1. Pumpkin pie that has been frozen once cannot be frozen again once thawed, which will breed bacteria and affect the taste of pumpkin pie.

2. Pumpkin pie is usually fried in oil, and the label will prompt that it does not need to be thawed, but after frying it directly in this way, because of the imbalance in temperature, it will cause the pumpkin pie to crack and not form, so it is better to make it after it is completely solved.

Method] 1. Take out an appropriate amount of pumpkin pie and put it on a plate to thaw.

2. Put oil in a pot and boil until it is hot, then add the pumpkin pie.

3. There will be bubbles after the oil temperature rises, and turn the pumpkin pie with chopsticks from time to time to prevent sticking and sticking to the pan.

4. Fry the pumpkin pie until it changes color and fluffiness, then turn off the heat and remove it.

5. Put it on a plate and eat it directly.

Yes, when refrigerating, be careful to put it in a box, don't freeze it into a lump.

Dear, hello 1, drain the fried pumpkin pie and search the excess grease. Allow the pumpkin pie to cool completely and pack it in a plastic bag. Sealed, with one side of the seal facing down, and then cover a plastic bag.

Place the inner bag with the seal facing up and store in the refrigerator. 2. Unfried pumpkin pie, lightly topped with flour. Arrange the pumpkin pie on a flat core such as a baking sheet.

Put it in the refrigerator and freeze for a few hours, waiting for it to freeze completely. Once frozen, you can bag the pumpkin pie and put it in the freezer.