How to make a cake with corn flour with a rice cooker

Ingredients: corn flour, flour, eggs, black sesame seeds, goji berries, milk.

Method: Pour a small amount of cooking oil into the rice cooker first, so that there is a layer of oil film at the bottom and around the cooker, so that the finished cake does not stick to the bowl. Add 2 parts corn flour, 1 part flour, 1 2 eggs (beat and stir well), and add a small amount of quick baking powder.

Add a small amount of sugar or salt to your liking. Then, add a small amount of fried black sesame seeds and goji berries. Add some milk and water to mix the ingredients in one direction to make a thin corn batter.

After standing for 10 minutes, press the cooking button, and it will automatically jump to the heat preservation gear for about 2 minutes, then cover the vent with a towel, and stuff for 20 minutes Then press the cooking button, and it will be ok after 20 minutes Open the lid The pot is oiled, and it will come out as soon as it is poured, and the color at the bottom of the cake is relatively dark Soft and delicious cake, it's done!

Tips: First, the ratio of corn flour and flour can be determined according to their respective preferences. Second, the flour must be mixed thoroughly, and it should always be stirred in the same direction when stirring, not stirring in a clockwise direction for a while, and stirring in a counterclockwise direction for a while.

The third is to use fast baking powder (also called fast sweet baking powder), which can be bought in supermarkets and stores.

Let's take a look, you should be able to find it.

Summary. 1.Prepare the required materials:

cake mix, sugar, eggs, milk, vegetable oil, cocoa powder, vanilla extract; 2.Crack the sugar and eggs into a large bowl and stir well, then add the milk, vegetable oil and vanilla extract and stir again; 3.Mix the cake mix and cocoa powder together and gradually add to the well-mixed egg mixture, stirring well; 4.

Pour the cake batter into the rice cooker, adjust the temperature of the rice cooker to medium setting, cover the lid, cook the cake for about 20 minutes, you can insert the chopsticks into the cake, if the chopsticks are not pasted, it means that the cake is cooked thoroughly, you can turn off the power; 5.Take the cake out of the rice cooker, put it on the rack to cool, add cream and other flavors you like, and enjoy!

How to make cakes from rice cookers with cake powder.

Well, hello, if I ask about cake powder for rice cooker, how do you make cake? I did it before, and it was the one that wasn't fluffy.

1.Prepare the required ingredients: cake mix, sugar, eggs, milk, vegetable oil, cocoa powder, vanilla extract; 2.

Crack the sugar and eggs into a large bowl and stir well, then add the milk, vegetable oil and vanilla extract and stir again; 3.Mix the cake mix and cocoa powder together and gradually add to the well-mixed egg mixture, stirring well; 4.Pour the cake batter into the rice cooker, adjust the temperature of the rice cooker to medium setting, cover the lid, cook the cake for about 20 minutes, you can insert the chopsticks into the cake, if the chopsticks are not pasted, it means that the cake is cooked thoroughly, you can turn off the power; 5.

Take the cake out of the rice cooker, put it on the rack to cool, add cream and other flavors you like, and enjoy!

And how do you cook that air fryer? How long it takes.

Well, what if I don't have cocoa powder and vanilla chicken.

The air fryer should adjust the baking time according to the ingredients you want to bake, generally speaking, for ordinary ingredients, the baking time of the air fryer is generally within 10-15 minutes.

And that egg, how many grams and how many grams of that time are in that standard.

If you don't have cocoa powder and vanilla chicken, you can use other flavored powders such as strawberry powder, caramel powder, matcha powder, chocolate powder, or whatever else you like! In addition, you can also use other flavors of chicken, such as spiced chicken, grilled chicken, or salt-and-pepper chicken.

If you're baking a cake, you can use those.

1. Tools: one rice cooker, one hand mixer (electric one is better), two large bowls; Ingredients: 4 eggs, 100 grams of flour, 15 grams of cake mix, 100 grams of sugar, appropriate amount of raisins.

2. Put the egg yolk and egg white separately into two large bowls (this method can shorten the whipping time and is suitable for manual blenders); Sugar 1 3 in the egg yolk and 2 3 in the egg white; Whip the egg yolk and stir it into a light yellow color (usually stir for 1 minute);

3. Whip the egg whites into a creamy shape (beat until the egg whites are able to rise up in the tip of the hand, this time can be long, until there is no egg liquid in the bowl, this step directly depends on the quality of the cake, if there is still egg liquid in the bowl, the cake will not swell, and become an egg cake);

4. Put the flour (sifted) and cake powder into the egg yolk, stir gently (stirring too hard will cause gluten in the dough and affect the quality of the cake), and after stirring, you will find that the dough is dough together (no need to add water);

5. Put the egg whites into 5 and stir evenly (you can't use a stirrer, the method is to use your hands to scoop up from the bottom of the bowl, repeat a few times and turn the direction, after about 2 minutes, you will find that the dough in 5 and the egg whites have become a paste, and then it's almost the same);

6. When the egg is ready, you can smear a layer of oil on the inside of the rice cooker and pour the egg milk into it. Cover the lid, press the "cook" button of the rice cooker, I don't know why it jumped to keep warm in about 5 minutes, waited for 2-3 minutes, pressed the cooking rice again, and jumped again after a few minutes, at this time you can smell the fragrance of the cake, open the lid, the surface is light yellow, a little taller than the original, poke it with chopsticks, if you can poke it in, and the chopsticks do not stick to the egg pulp, it means that it is okay. Take out the pan and flip it, and the cake can be brought down, and the bottom should be a little dark; After cooling, it can be garnished with whipped cream, etc.

1. Can corn flour be used to make cakes? Absolutely.

2. Corn starch has no gluten, and it will be easier to make cakes, but the nutrition is definitely not as good as flour.

3. You can make it directly with cornstarch, or you can mix cornstarch and flour in a ratio of 1:4.

4. Corn starch is added to the cake because corn starch has a certain viscosity after heating, and corn starch is added to reduce the gluten of the batter and make the finished product softer, so that the cake will not crack during the baking process.

Ingredients. <>

Egg. 2 pcs.

Corn oil. 70g

Milk. 90ml

Cake flour. 140g

Cornmeal. 70g

Small kumquats. 3 pcs.

Accessories. Salt 3 g

Baking powder 2g sugar 80g corn flour cake preparation.

Raw material. <>

The kumquat is scrubbed with salt, pitted and shredded, and marinated with a little sugar.

Crack the eggs into a bowl and add the sugar and oil.

Add milk. <>

Mix well. <>

Mix flour, corn flour and baking powder in a bowl.

Add the candied kumquat shreds and salt and mix well.

Pour into molds, preheat the oven to 180 degrees and heat for 30 minutes. After being baked, it can be demolded by a little drying.

Corn cake preparation.

Milk: 100g, low flour, 80g, corn flour, 50g, sugar: 55g, 2 eggs.

Knock the eggs into a bowl, add sugar, and beat with a whisk.

Beat from the first to the seventh gear, and lift the whisk without defoaming.

Sift in the flour and corn flour and mix up and down.

Mix the batter.

Slowly pour in the milk along the walls of the basin and stir up and down.

Finally stir the batter.

Pour the batter into the container with oil, preheat the oven at 180 degrees Celsius for 15 minutes, and the shape can be cut by yourself.

Ingredients: 80 grams of corn flour.

50 grams of corn oil.

Sugar [picture] 40 grams of sugar Phase-gram food.

Eggs [pictured] 3 eggs are a gram of food.

Milk [pictured] 50 grams of milk Phase-gram food.

White vinegar [picture] Appropriate amount of white vinegar Gram food.

Salt to taste. Appropriate amount of melon seed kernels.

Recipe preparation: Corn flour cake recipe**11Separate the egg whites from the yolks.

Corn flour cake recipe **22Add the egg yolk to the corn oil and milk, and beat well.

Corn flour cake recipe **33Add the corn flour and mix well.

Corn flour cake recipe **44Add a little salt and white vinegar to the egg white, add sugar in three times and beat until dry and foamy.

Corn flour cake recipe**55Pour the egg yolk corn paste into one-third of the egg whites and mix well.

Corn flour cake recipe **66Pour in the remaining egg whites and mix well.

Corn flour cake recipe **77Pour the mixture into a baking dish and sprinkle with the kernels.

Corn flour cake recipe**88Preheat oven to 180 degrees, top and bottom, 18 minutes. After coming out of the oven, buckle it upside down, let it cool and tear off the oiled paper.

Corn flour cake recipe **99Cut into cubes and serve.