What is the correct way to chop the fish head with pepper

Here are 3 ways to do it!

Method 1 First of all, you must choose a good silver carp head, I heard that a fish head called bighead carp is better. When you buy it, you can pick the fisheye, and the reaction is relatively fresh. Go back and split the fish head in half, sprinkle with salt and marinate for about 20-30 minutes.

After that, pour a little rice wine, sprinkle with ginger powder (if you don't have it, use fresh minced ginger), pepper (must), a little sugar and chicken essence. Then pour Lee Kum Kee's steamed fish soy sauce (soy sauce) Step 3: Prepare the oil pan, put the chopped green onion and fresh chopped pepper in the pan, and fry the oil red. It must be full of fragrance at this time.

Finally, pour the chopped pepper in the pot evenly on the fish head, and make it in the steamer on high heat for 30 minutes.

Method 2 Ingredients: 1 fathead fish head (2 catties), an appropriate amount of Hunan special chopped pepper, 3 grams of monosodium glutamate, 10 grams of red oil, 10 grams of ginger, 8 grams of green onions, 15 grams of white radish slices Method:

1.Wash the head of the fish, remove the gills, remove the scales, and split it into two from the middle of the lip 2Evenly mix salt and monosodium glutamate on the fish head, marinate for 5 minutes, and then spread the chopped pepper on the fish head.

Put 2-3 slices of ginger and radish on the bottom of the plate, put the fish head on top, and then put an appropriate amount of shredded ginger on the fish.

3.Steam for 15 minutes, after coming out of the pot, sprinkle the chopped green onion on the fish head, pour the oil, and then put it in the pot to steam for 2-3 minutes, and it is ready to eat.

Method 3 I have also eaten other fish heads made of chopped pepper fish heads, which are not as delicious as the fish heads, the key is that the fish is a sea fish, the meat is relatively tender, and there is no earthy smell of river fish. Yapian fish head in the supermarket is good, the waiter will help wash it and sprinkle a little salt, others wash me I don't worry, go home or wash it carefully by yourself, and then the fish head inside and outside are smeared with a little salt and chicken essence, salt and chicken essence are not too much, just the right amount. Put it on a plate, drizzle a little cooking wine, put ginger slices, chop two small red peppers and sprinkle them on the fish head, and spread a layer of "red flipping" (I used 1 3 bottles of red flipping), start steaming, after steaming, pour the hot salad oil on it, you can serve it, the taste is delicious, and you can give yourself full marks!

Bighead carp is the scientific name, also called fathead fish.

Ingredients: Fish head. Seasoning:

2 tablespoons of chopped peppers, four slices of soybean leaves, high liquor, green onions, ginger, garlic, cooking oil, salt, chicken essence, and cooking wine. Method: 1. Leave the fish head of the fresh silver carp, remove the gills and wash it, take salt, ginger and high liquor and evenly spread it on the fish head to marinate for half an hour.

2. Boil the oil in the pot until it is hot, add chopped pepper and soybean leaves to fry until fragrant, and add cooking wine during the process. 3. Pour the fried chopped pepper to the reverse side of the fish head, and turn the fish head face up after the upside down. 4. Pour the remaining chopped pepper evenly to the front of the fish head, another steamer, steam the water for 15 minutes after boiling, and sprinkle with chopped green onions.

How to chop the head of the fish with pepper.

Ingredient main

1 silver carp head for 3 servings.

Excipients others

A pinch of salt, a pinch of chicken essence, a pinch of ginger, a pinch of garlic, a pinch of cooking wine, 2 tablespoons of chopped pepper, an appropriate amount of white wine, an appropriate amount of vegetable oil, and an appropriate amount of shallots.

Step 1

Fresh silver carp leave the fish head, remove the gills and wash it, take salt, ginger and high white wine and evenly spread it on the fish head to marinate for half an hour.

Step 1

Boil the oil in the pot until it is 70% hot, add chopped pepper and suzi leaves and stir-fry until fragrant, and add cooking wine in the meantime.

Step 1

Pour the fried chopped pepper to the reverse side of the fish head, and turn the fish head face up.

Step 1

Pour the remaining chopped pepper evenly to the front of the fish head, another steamer, steam the water for 15 minutes after boiling, and sprinkle with chopped green onions.

Chopped pepper fish head is one of the more famous delicacies in Hunan, the fish head must be paid attention to with the male fish head, fat but not greasy, plus the aroma of sour chili pepper and tempeh, bibimbap is more delicious.

Hello dear! The authentic practice of chopping pepper fish head is detailed in step 1Put the fish head on a plate first, pour in cooking wine and marinate for half an hour; 2.

Pour the marinated fish into beer, soy sauce, then add ginger slices, garlic foam, salt, pickled pepper water, chopped peppers, pickled peppers, and then put them in a steamer to steam; 3.Finally, sprinkle chopped green onions on the fish head and drizzle with hot oil.

How to chop pepper fish head? Prepare minced garlic and green onions, minced ginger and chili peppers, large red peppers, and fish head marinated in oil, add minced green onions, ginger and garlic to the pot, add the fish and steam for 15 minutes, and then scatter the chopped green onions.

Teach you the most authentic way to chop pepper fish head.

Marinate the fish head, stir-fry the garlic until fragrant, spread it on the fish head and steam for 15 minutes.

Chopped pepper fish head food tutorial.

Chop the fish head with peppers. Ingredients].

Half a fat fish head, 30 grams of chopped peppers, 3 bell peppers, a green onion, a piece of ginger, two cloves of garlic, two shallots, a little salt, an appropriate amount of oil, 10 grams of light soy sauce, 10 grams of steamed fish soy sauce, 5 grams of oyster sauce, 3 grams of sugar, a few drops of lemon juice, 10 grams of Huadiao wine.

Production steps] 1. Prepare the raw materials.

2. Cut the meat part of the fat fish head a few times to make it easier to absorb the flavor, and the other side should also be slightly pricked with the tip of the knife to make it easier to absorb the flavor.

3. Evenly smear an appropriate amount of salt on the fish head, rub it repeatedly, then rinse it with water, then squeeze an appropriate amount of lemon juice, pour in an appropriate amount of Huadiao wine, squeeze out the juice with green onion and ginger, and marinate it for 10 minutes after repeatedly wiping it on the fish.

4. Finely chop the bell pepper, ginger and garlic together.

5. Heat an appropriate amount of oil in a pot, add the mixture of bell pepper and ginger and garlic and stir-fry until fragrant.

Beauty peppers are spicy, and those who are afraid of spicy can be changed to red bell peppers.

6. Then add chopped pepper, add about 10 grams of light soy sauce, 10 grams of steamed fish soy sauce, 5 grams of oyster sauce, 3 grams of sugar, and turn evenly.

7. Put some ginger slices at the bottom of the plate, and then put green onions on it, so that there is a gap between the fish and the plate, so that it is easy to cook, and the surface is covered with processed mixed chopped pepper.

8. After the water is boiled, steam on high heat for 9-12 minutes.

The exact time depends on the heat of the house and the size of the fish.

9. After getting out of the pot, pour out more of the steamed water inside, remove the green onion and ginger at the bottom, then sprinkle the green onion on the surface, and evenly pour the appropriate amount of hot oil with an oil temperature of 7 percent.

Tips] First, the fish should be cleaned, rubbed with salt and rinsed, also to remove the muddy smell, add Huadiao wine, lemon juice, green onion and ginger juice are all to better remove the fish;

Second, when steaming, the green onion and ginger are padded below, firstly, in order to allow the fish to absorb the taste of green onion and ginger, and secondly, in order to be breathable and easy to cook, remove the green onion and ginger at the bottom after steaming;

3. After steaming, there is more soup in it, and many parts of it should be poured out, and there will be a little fishy smell left in this soup.

When it comes to chopped pepper fish head, I believe many friends are impressed, the red pepper is spread up, steamed out spicy and delicious, very delicious! If the time of steaming fish is just right, then the meat is tender and smooth, and with the spicy taste of chopped peppers, it is simply a rare hard dish in the world!

Prepare the ingredients first:

Fish head x 1pcs.

Homemade chopped pepper x 1 plate.

Minced garlic, shallots, oil, light soy sauce, rice vinegar, salt, cooking wine x appropriate amount (please see the usage process in the text for detailed dosage).

After the ingredients are ready, we process the fish head, clean the fish head we bought, and see if the gills and intestines of the fish are clean, and if not, they are cleaned. After the fish head is cleaned, pour an appropriate amount of cooking wine, and then gently wipe it with your hands, adding cooking wine can well remove the fishy smell on the fish head. Then sprinkle a thin layer of salt, wipe it with your hands, so that you can marinate the fish head into some bottom taste, and then the steamed fish head is enough to taste, eating fish has a name called [salted fish light meat], which means that the fish should be slightly salty if you want to make it delicious!

After rubbing the salt evenly, we set the fish head aside and marinate for 10 minutes, set aside!

Next, we deal with the chopped pepper, I use my own hand-made chopped pepper, the original flavor, the method is simple, the detailed method is as follows: I use the red line pepper, cut into small pieces and chop slightly, add appropriate salt, and then stir evenly, the chopped pepper is crushed and soft, pickled out of chili water, the whole process is about 10 minutes, chopped pepper pickled out of chili water is almost the same. Next, we continue to season the chopped peppers, excite the spicy flavor of the chopped peppers, heat the oil in the pot, the amount of oil can be a little more, and then pour the pickled peppers into the pot, stir-fry over low heat to bring out the spicy flavor, and then add 2 tablespoons of light soy sauce, 1 tablespoon of oil, 1 tablespoon of rice vinegar, and then stir-fry evenly, you can set aside!

After the chopped pepper is done, the fish head is almost marinated, at this time, what we have to do is to spread the chopped pepper evenly on the top of the fish head, so that the chopped pepper covers the whole fish head, so that when steaming, the fish head can absorb the spicy smell emitted by the chopped pepper!

After the fish head is paved with chopped peppers, we add water to the pot, put it in the steaming rack, and then boil it over high heat, and after the steamer is steamed, put the plate with the fish head into the pot, cover the pot, and steam it on high heat for 10 to 12 minutes!

When steaming for about 12 minutes, you can open the lid, if you don't know if the fish head is cooked, I will teach you a way to test it, after opening the lid, take a chopstick tip to poke the fish meat, if the chopsticks can easily pierce the fish, it proves that the fish is steamed, and then you can start the pot!

After chopping the pepper fish head, sprinkle with an appropriate amount of chopped green onions, then start the pot, add a lot of cooking oil, heat over medium heat, wait until the oil temperature is heated to 8, use a soup spoon, scoop up the hot oil, pour it on the top of the chopped pepper fish head sprinkled with green onions, and stimulate the spicy flavor of chopped pepper and green onion again, so that the spicy taste of stuffy shirt is completely integrated into the fish head.

Chopped pepper fish head belongs to Hunan cuisine and is a famous dish in Xiangtan. With the "freshness" of the fish head and the "spicy" of chopped pepper as a whole, the fat but not greasy, the meat is delicate, fresh and spicy and palatable, and the flavor is unique. We often eat this dish in restaurants, how to make the taste of the restaurant at home, let me explain the method in detail.

How to chop the head of the fish with pepper.

Prepare the ingredients: Handle the fresh silver carp one by one, split from the middle, do not cut it all. Chop an appropriate amount of pepper, wash and chop the chives, cut the coriander into sections, chop the garlic and ginger for later use.

Put the fish head in a basin, add ginger slices, green onions, Sichuan peppercorns, salt and cooking wine and marinate for 20 minutes. Place two chopsticks on a plate with a fish head on top.

Pour peanut oil into the pot, add Sichuan pepper, minced garlic and ginger to stir-fry until fragrant, pour in chopped pepper and stir-fry to make it spicy, add steamed fish soy sauce, salt, monosodium glutamate, chicken powder to taste, stir-fry evenly and pour it on top of the fish head.

Put the fish head into the steamer, steam for 15 minutes, take it out, sprinkle with chopped green onions, heat it in the pot and pour it on top of the fish head and sprinkle with coriander.

Experience sharing: When dealing with the fish head, be sure to clean the black film, gills, and fish teeth inside, otherwise there will be a fishy smell.

Chopped pepper fish head is a hard dish, chopped pepper fish head in the New Year, or we usually choose to eat chopped pepper fish head when we are in the restaurant, because the taste of chopped pepper fish head is delicious, and the top layer of chili chopped pepper is very dry mouth, which will make us eat a little more, or the taste of chopped pepper fish head is very attractive, there are many people who love to eat chopped pepper fish head, because chopped pepper fish head is not only high in nutritional value, but also very delicious to eat, which can increase the taste. Let's take a look.

How to chop pepper fish head?

How to chop pepper fish head?

Chop the pepper fish head, first treat the fish, remove the gills and some of the fish's internal organs and fish scales, and then clean, you can also choose to clean it directly in the raindrops, after cleaning, the fish is pickled, the green onions, ginger and garlic are sprinkled on the fish, and then pickled, and then at this time you can prepare some chopped peppers and condiments, prepare some minced garlic, and when you are ready, you can prepare some soup, and prepare some stock for cooking fish. For some annoyance, put some prepared large amount of peppercorns into the pot and steam the fish in the pot for 5 minutes, and then remove the water from it. Then put it into the steamer to steam the fish, put some chopped peppers on the body of the fish, and some peppers on the body of the fish, and then put some garlic paste, put it on the head of the fish, and finally after steaming, it is put into a fish plate, the most important thing at this time is the last step, put some condiments on the oil, pour the oil into a pot or spoon, and then put some condiments, want to eat oil, salt, soy sauce friends and other condiments into it, When the oil is hot, pour it on the fish.

Not only is it delicious, but the nutritional value is also relatively high.

The nutritional value of chopped pepper fish head.

First of all, chopping pepper can enhance the taste, that is, it can increase a nutrient required by the human body, because chili pepper can increase appetite, and increasing appetite, our body can absorb more nutrients, which is also very good for the body. Therefore, many people will choose to eat chopped peppers, because chopped peppers can increase appetite, you can eat a little more rice, the nutritional value of such a body is relatively high, like fish and meat, its protein is relatively rich, for the body to need this protein nutrition and supply is very good for the body, and can be very effective to help the body. Donkey meat is also very rich, not far away like some calcium, nutrition is also relatively rich, can have a certain growth effect on our bones and teeth, this time is very good for the body, a common one in the mouth, and can be very effective to supplement nutrition.