How to make your own sesame sauce dipping sauce, how to adjust the sesame sauce dipping sauce?

In the autumn and winter season, it's time to eat hot pot again, many people like to eat hot pot very much, and many hot pot restaurants are full. In the cold winter, eating some hot pot is really enjoyable! However, it's not always cost-effective to go to a hot pot restaurant to eat hot pot, so it's also very good to make your own hot pot!

However, what are the ways to make hot pot dipping sesame paste?

Method 1: 1Put the cold oil into the Sichuan pepper star anise, and heat it slowly over medium heat until it has a great fragrance.

2.Chop the green onion, ginger and garlic, the more chopped the better, I don't have green onions at home, take onions instead.

3.When the oil is very fragrant, add the minced green onions, ginger and garlic, stir-fry, wait until the green onions, ginger and garlic are fried and browned, turn off the heat, and wait for the oil to cool down.

4.Add cool oil to the sesame paste, add an appropriate amount of tofu milk and 1 gram of salt according to personal taste, stir well, and you're good to go! You can also add sesame oil, extremely fresh, and rice vinegar according to personal taste.

I'm sorry because it's so delicious, but when I think about it, I'm almost done eating, and because I add a little bit of flavor, the color is a little black).

Method 2: 1Take 1 rice bowl the size of a family of three

2.Add several spoonfuls of sesame paste with a spoon. The ready-made sesame sauce in the supermarket looks like peanut butter and has a sweet taste, not the gray-black sesame sauce.

3.Pour in the sesame oil and stir clockwise. Wait until the sesame sauce becomes flowing. If it doesn't flow, there isn't enough sesame oil.

4.Add a little bean curd juice, oyster sauce, leek paste, Lao Gan Ma and other seasonings. If you don't have it at home, you can also skip it, and add it to be more delicious.

Once added, stir to combine.

5.Pour in a few spoonfuls of soy sauce. Originally, the sesame sauce was sweet, and soy sauce was used to neutralize the sweetness.

Stir to combine. 6.Add the minced garlic. You can also add minced garlic after frying crispy like Haidilao. Garlic is the soul of this sauce, it is recommended not to omit it, if you don't like it, you can add less. It is not only good for the body, but also can remove the fishy body.

8.Add a little warm water or hot pot base to the boiling soup, stir well until the sauce becomes a thick liquid.

9.Finally, divide into everyone's small bowls. For each person, add chopped coriander, chopped green onions, and chili oil according to their preference. It is recommended not to make it too thin at first, and before everyone eats it, mix it with sesame oil in their own small dish to make it thinner.

When eating hot pot, dipping sauce is also very important! Especially sesame paste, it is loved by people, the taste of sesame paste is very good, when eating hot pot, put some in, it is really delicious, and the above has also introduced in detail what are the methods of hot pot dipping sesame sauce!

Ingredients: 20g sesame paste, 20g minced garlic, 5g sesame oil, 10g sugar, 10g light soy sauce, 10g white vinegar, 20g millet pepper

The first step is to wash the millet pepper first, as shown in the figure below

Step 2、Then chop the millet pepper as shown in the picture below:

Step 3: Pour the tahini into a bowl as shown in the picture below

Step 4: Then add the sugar to the bowl as shown in the picture below

Step 5、Then add sesame oil to the bowl as shown in the picture below:

Step 6: Add light soy sauce, as shown in the figure below

Step 7: Add white vinegar as shown in the figure below

Step 8: Pour in the garlic paste and pour in the millet pepper, as shown in the figure below

Step 9: Stir well.

Tools Raw materials.

Ingredients: appropriate amount of peanut butter, appropriate amount of sesame paste, 2 light soy sauce, 3 grams of balsamic vinegar, appropriate amount of cooked sesame seeds.

1. Squeeze the spice bowl into the peanut butter as shown in the picture below.

2. Scoop in the sesame paste, as shown in the picture below.

3. Mix slowly with light soy sauce and balsamic vinegar, as shown in the picture below.

4. Form a slightly thicker sauce base, and finally sprinkle in an appropriate amount of cooked sesame seeds, as shown in the picture below.

Ingredients: 300g peanuts, 60g white sesame seeds, 3 spoons of sesame oil Auxiliary ingredients: appropriate amount of soy tofu, appropriate amount of leek flowers, appropriate amount of white pepper, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of marinated shrimp oil, appropriate amount of monosodium glutamate, appropriate amount of coriander.

1. Prepare peanuts and white sesame seeds.

2. Put the peanuts in the pot and stir-fry.

3. After cooling, rub off the red skin.

4. Stir-fry the white sesame seeds over low heat until fragrant.

5. Put the fried peanuts and white sesame seeds into a wall-breaking blender.

6. Turn on the power supply and turn on the sauce function. Add sesame oil in three trips halfway.

7. The ground mahjong is mixed with sesame oil, and slowly diluted with water.

8. Prepare all kinds of spices.

9. The ground mahjong is mixed with sesame oil.

10. Dilute slowly with water. Dilute. Add light soy sauce, white pepper and sugar and stir in the same direction until thick.

11. Add chili oil, leek flowers, soy tofu, minced green onion and minced coriander according to personal taste and mix thoroughly. Can.

The preparation of the all-purpose sesame sauce dipping sauce is as follows:Ingredients: Appropriate amount of chopped green onion, appropriate amount of minced garlic, appropriate amount of chili flakes, appropriate amount of cooked sesame seeds, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 2 tablespoons of sesame paste, appropriate amount of salt, appropriate amount of sugar.

1. Prepare chopped green onions, minced garlic, chili noodles and white sesame seeds in advance.

2. Pour in hot oil to stimulate the fragrance.

3. Add two scoops of light soy sauce.

4. Add two tablespoons of vinegar.

5. Add a spoonful of oyster sauce.

6. Add two tablespoons of tahini.

7. Add an appropriate amount of salt and sugar, stir well.

Preparation method of sesame sauce dipping sauce:

If we are shabu-shabu seafood, then the hot pot dipping sauce can be prepared in this way, with light soy sauce, sugar, oyster sauce, millet pepper, Sichuan pepper oil, these small ingredients are mixed together to make a hot pot dipping sauce. This pants filial piety dipping sauce can not only play a role in removing fishiness, but also highlight the umami of seafood ingredients. It tastes even more delicious.

A dipping sauce suitable for shabu mutton rolls, which can be prepared in this way. Mix the sesame paste, leek flowers, and tofu together, and stir well with chopsticks, so that the prepared dipping sauce can cover up the fishy smell of mutton. Mixed with tofu and yodsen, the sesame paste can increase the flavor and make it more mellow and delicious.

Hot pot

Hot pot, known as "antique soup" in ancient times, is named after the "clanging" sound made when food is put into boiling water, and is one of China's original delicacies, and it is also a food suitable for all ages.

Hot pot generally refers to the cooking method that uses a pot as a utensil, uses a heat source to boil the pot, and boils water or soup to boil all kinds of food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one. Similar dishes can be found all over the world, but they are particularly popular in East Asia.

Hot pot is hot to eat, spicy and salty, oily but not greasy, slow dehumidification, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy, light and different, each takes what it needs, according to personal likes to add different soups, food, suitable for all ages, the best product of winter.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are blanched in boiling water or a special soup pot before eating. Some are also eaten with seasonings.

1. Sesame paste, first mix it into a thick paste with cold boiled water, and then add the fried red oil Sichuan hot sauce, light soy sauce and sugar.

2. Oyster sauce, put vegetable oil in the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce to continue to fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate, pepper and mix well.

3. Stir-fry the red oil with garlic sauce in Sichuan hot sauce, add a little sugar, light soy sauce, vinegar, monosodium glutamate, and raw garlic paste and mix together.

4. Milk curd juice, first crush the milk curd with the red chop, add a little cold boiled water and mix it into a thin paste, then drain the slag with clean gauze, put it in a pot and boil, add a little sugar, monosodium glutamate, white wine, and salt and mix well.

5. Sesame sauce, mix it into a thick paste with cold boiled water, add a little sugar, salt, light soy sauce, pepper, monosodium glutamate, green onion and white head, chopped coriander, sesame oil and mix the dough and serve.

6. Ginger juice, peel and cut the ginger into minced pieces, add vinegar, sugar, light soy sauce, salt, monosodium glutamate, and then add cold boiled water and mix well.

Summary. Hello, it is a pleasure to serve you to answer your questions, how to make a dipping sauce for tahini? : 1. Hot pot dipping sauce 1

If you are using sesame paste to make hot pot dipping sauce, then you must first understand this principle, the sesame paste used in hot pot must be thicker, why is this? Naturally, because you will bring a lot of soup on the way to eat hot pot, if the sesame paste is relatively thin at the beginning, there will be no taste after eating, so the first and most important thing is to make a thick but not thin sesame paste. 2.

Prepare a clean bowl, put in a spoonful of tahini, about 10 grams, then add 30 ml of water, in other words, the ratio of the two ingredients is 1 to 3, then add some salt and stir clockwise with a spoon until completely combined. 3.How can you tell if tahini is thick but not runny?

We just use a spoon to take some tahini and see if the tahini dripping down is one by one but constantly and at a relatively uniform rate, if so, the consistency is about the same.

Hello, it is a pleasure to serve you to answer your questions, how to make a dipping sauce for tahini? : 1. Hot pot dipping sauce 1If you are using sesame paste to make hot pot dipping sauce, then you must first understand this principle, the sesame paste used in hot pot must be thicker, why is this?

Naturally, because you will bring in a lot of soup on the way to eat hot pot, if the sesame paste is relatively thin at the beginning, there will be no taste after eating, so the first and most important thing is to make a thick but not thin sesame paste. 2.Prepare a clean bowl, put in a spoonful of tahini, about 10 grams, then add 30 ml of water, in other words, the ratio of the two ingredients is 1 to 3, then put some salt and stir the bowl clockwise with a spoon until it is completely combined.

3.How can you tell if tahini is thick but not runny? We can use a spoon, take some tahini, and see if the tahini dripping down is one by one before the void but constantly and at a relatively uniform speed, if so, the consistency is about the same.

2. Noodle dipping sauce If you want to eat noodles with sesame sauce, you can't make the sesame paste thick but not thin, but try to thin it better, because if the sesame sauce is too rich, it will cause the noodles to be unflavorful, only the fragrance of sesame paste, in fact, it tastes and feasts are not as delicious as we predict Xiangwu wants, so the ratio of sesame paste to water at this time is about 1 to 5, so the sesame paste is the most suitable to increase the fragrance and viscosity of the noodles. It will not rob the flavor of other spices, and this method is suitable for dry mixing or noodles.

Summary. Tahini is one of the flavored condiments that the masses love very much. It is better to eat white sesame paste, and black sesame paste is better to nourish and nourish qi.

Tahini is one of the flavored condiments that the masses love very much. It is better to eat white sesame paste, and black sesame paste is better to nourish and nourish qi.

Sesame paste to make a dipping sauce First prepare the ingredients: 2 teaspoons (10g) of sesame paste, 2 teaspoons (10 ml) of bean min, 2 teaspoons (10ml) of sweet noodle sauce (5 g), 1 teaspoon (5 g) of leek deficit flowers, 1 teaspoon (5 g) of cooked sesame seeds, 1 teaspoon (5 g) of chopped coriander, 2 teaspoons (10 g) of chopped green onions, 1 teaspoon (5 g) of marinated shrimp oil (oily food), 1 teaspoon (5 ml) of chili oil, 1 teaspoon (5 ml) of Sichuan pepper pin, 1 teaspoon (5 ml) of sesame oil, 1 2 teaspoons (3 ml) of salt, 1 2 teaspoons (3 g) of water Appropriate amount.

Stir up the tahini with an appropriate amount of water. Mix the smooth tahini with the other ingredients and stir well.

Sesame paste is rich in lecithin, calcium, iron, egg white and linoleic acid, in addition to high protein and fatty acids. It has the effects of calcium supplementation, prevention of anemia, and anti-aging. 1. The calcium content in calcium sesame paste is much higher than that of vegetables and beans, and eating sesame paste in moderation, especially for children, can promote the development of bones and teeth and effectively prevent rickets.

2. Sesame paste for the prevention of anemia is rich in white matter, iron, calcium, phosphorus, riboflavin and aromatic sesamol, which are nutrients required for physical development. 3. The sesame paste is rich in linoleic acid, lecithin and vitamin E, especially the linoleic acid content is as high as 50, and moderate consumption can help soften blood vessels; Vitamin E has antioxidant and anti-inflammatory effects, which can improve the body's resistance and delay aging; Lecithin prevents premature graying or hair loss.