How to make yellow croaker into yellow croaker, how to make yellow croaker delicious

The delicious methods of yellow croaker include fried yellow croaker, steamed yellow croaker, yellow croaker running egg, grilled yellow croaker, and roasted pork with yellow croaker.

1. Pan-fried yellow croaker: The fish is naturally thawed, rinsed after taking it out, placed on a plate, the skin of the fish is side down, the front and back sides are evenly smeared with a little salt, the ginger shreds are spread on it, pour in cooking wine, and marinate for about 10 minutes. Heat the oil in a pan, add the marinated fish and fry over medium heat.

Fry until the skin is browned, turn over and continue to fry for a few more minutes. You can squeeze a few drops of lemon juice before cooking, which has the effect of removing the smell and improving the freshness.

2. Steamed yellow croaker: Shred the green onion and ginger for later use, and boil in the steamer. Put the yellow croaker on a plate and put it in the steamer, pour a little cooking wine on top of the fish and steam it for about 10 minutes.

3. Yellow croaker running eggs: Prepare various accessories and add a spoonful of lard to the hot non-stick pan. Put in the yellow croaker, fry the fish skin side down first, don't need anything else when you put it in the pot, pick out the green onion and ginger, and only put the fish in the pot.

After the fish is set, turn it over and continue frying. After beating the four eggs with salt, add the diced mustard chopped into pieces, add the eggs, at this time if you have the green onion of the shallot, also chop and add the egg mixture, if you are afraid that the green onion will be pasted, then it is okay not to add it now.

Then pour the mixture of egg mixture into the pot, taking care to pour it next to the yellow croaker, and try not to pour it on the fish. If you don't add chopped green onions, you can add chopped green onions when the egg wash is already half-set. Once set, sprinkle with black sesame seeds and remove from the pan.

4. Grilled yellow croaker: After the yellow croaker is thawed, spread a layer of tin foil on the baking tray and put the fish on the tin foil. Pour a little wine over the fish, then top with garlic, onion, green onion and ginger.

Then spread another layer of tin foil on the fish and preheat the oven to 180 degrees. Place the baking tray in the middle of the oven, bake for 20 minutes, remove the top layer of tin foil, and bake for another 10 to 15 minutes.

5. Roast pork with yellow croaker: soak the yellow croaker in water for a while to soften, and then clean up the yellow croaker and cut it into fish pieces. Wash the pork belly and cut it into pieces, boil it in a pot of boiling water with ginger slices, remove the blood stains, and remove it.

Heat the oil in a pan, pour the pork belly into the oil pan and stir-fry, add rice wine and boiled water, boil on high heat and simmer. When the meat is crispy, then add the yellow croaker pieces, add soy sauce and rock sugar and stew until the meat crispy fish is soft and fragrant, and then reduce the juice.

The big yellow croaker sauce is the most delicious, with the addition of chili peppers, which can enhance the flavor and fragrance, and this dish will also add a little wine to make the fish more mellow, the specific method is as follows:

Ingredients: a large yellow croaker, half a small piece of ginger, three cloves of garlic, an appropriate amount of chopped green onions, and four dried chili peppers.

Excipients: a spoonful of bean paste, half a spoon of dark soy sauce, half a spoon of aged vinegar, an appropriate amount of salt, an appropriate amount of vegetable oil, a pinch of sugar, and a spoonful of rice wine.

Steps: 1. Remove the scales of the large yellow croaker, cut the fish belly, take out the internal organs, gills, and the black membrane in the fish belly must be removed, and then cleaned. Use kitchen paper to absorb the water of the fish to avoid splashing oil everywhere during frying.

2. Turn on the big Kai fire to heat the pot, then pour in an appropriate amount of oil and shake it, so that the surrounding area of the pot is covered with oil, and then turn to medium and low heat and put in the big yellow croaker Shen Sun Nian to fry the two sides of golden.

3. Pour in boiling water that is no more than half of the fish.

4. After boiling, pour in dark soy sauce, aged vinegar, salt, a little sugar, and then gently push the fish with a spatula to mix the seasoning and soup evenly.

5. Add ginger again.

6. Cover a spoonful of bean paste with a lid and simmer over low heat.

7. Simmer until half of the soup remains, add the dried chili peppers and simmer again.

8. When two-thirds of the soup is still in the pot, pour in the minced garlic and continue to simmer. Then add a spoonful of rice wine to enhance the flavor.

9. At this time, you need to open the lid of the pot at any time, gently copy the fish to prevent the fish from sticking to the pot, and leave some soup in the pot to put it on the plate, and then sprinkle the green onion to start.