How can I thaw it? How to thaw quickly

How to thaw frozen meat quickly.

The meat is piece-by-piece, and the thawing is the slowest. So how do you defrost frozen meat quickly? 1. The best way to refrigerate and thaw at home:

Freeze the frozen meat in the refrigerator and thaw it slowly, so that there is little loss of umami to the frozen meat. It just takes about a day or more. Cut the raw meat into flat pieces, divide them and freeze them.

The larger the surface area of the meat, the faster it can be thawed, which makes it more efficient and easier to thaw, and avoids the effects of repeated freezing on the quality of the meat. If it is minced meat, it is recommended to put it in a fresh-keeping bag, drive away the air, tie it tightly, and then flatten it, so that the thawing can be much faster. 2. Air thawing method:

Wrap the frozen meat in plastic wrap or put it in a crisper box and put it on the table, the umami loss is not large, and it can be eaten on the same day. Try to take into account the consistency of the internal and external thawing speed. If you have enough time, it is best to choose the refrigerator low-temperature thawing method, until the meat is slightly soft in the middle, but the whole is still firm.

3. Microwave oven thawing: adjust to the thawing setting. Defrost quickly.

You can't defrost in the microwave for too long, put a bowl on top of the food, so that it can be defrosted quickly as long as it is heated for a minute.

4. Hydrolysis: It is recommended to wrap it in a convenient bag and then put it in cold water, otherwise there will be a lot of umami and nutrients integrated into the water.

Defrost dumplings quickly.

How to thaw dumplings: 1. In summer, unpack and spin into cold water for 5-10 minutes, which will naturally melt and freeze; In winter, warm or hot water at 50°C or more can also have a defrosting effect. 2. The capacity of the utensils for quick-frozen dumplings is relatively large, such as rice cookers, pressure cookers, deep vegetable pots, etc.

3. Defrosting with water is the simplest and most practical method, and other conditions can be defrosted by microwave oven for 20 seconds.

4. You don't need to defrost and steam with water, you can eat it directly, mix a little vinegar + salt + rice wine + other seasonings and dip it to eat.

The quickest way to defrost meat, do not soak it in hot water, so that it is thawed quickly.

Quick thawing method:

1. Air thawing method.

The air thawing method is definitely not stupid to put in the air and let it thaw freely, the correct posture is to wrap the frozen fish and meat with air paper. Because a large amount of water will be precipitated after the meat is thawed, the air paper can be properly wrapped and absorbed, so that the refrigerator will not be flooded.

Frozen food is removed from the freezer and placed in the refrigerator, usually at night and eaten the next morning. Remove the frozen food from the freezer and place it in room air to thaw. It must be noted that food cannot be left in the air for a long time, otherwise it is easy to cause food spoilage.

However, it can be placed in the air using healthy and antibacterial Koala House Air Paper. A piece of paper locks fresh, and the taste is not reduced.

2. Running water thawing method.

When frozen food is urgently needed, it can be thawed under running water. Because water transfers heat better than air, the thawing time can be shortened. However, it should be noted that frozen food should not be in direct contact with water, and should be accompanied by sealed packaging, such as sealed boxes, sealed food bags, etc., otherwise the nutrients of the food will be washed away by running water, making the taste of the food worse.

Note: Frozen raw food should not be completely thawed, when thawed to the point that it can be cut with a knife, it can be cooked, not overthawed, such as meat, fish and other foods will have a large amount of blood flowing out if all thawed. Washed food still needs to be wiped clean with koala house air paper before it can be cooked safely.

Otherwise, it will induce hot oil in the kitchen to splash and cause a "burn accident".

3. Heating and thawing method.

After the cooked products have been frozen, the heating thawing method can be used when thawing. However, when thawing, it is necessary to add a small amount of water and slowly heat it over low heat to prevent the phenomenon of rotting on the outside and cold on the inside caused by thawing over high heat.

4. Microwave oven thawing method.

The microwave oven uses electromagnetic waves to rotate the polar molecules in the frozen food at a very high speed, and uses the principles of mutual vibration, friction and collision between the molecules to generate a large amount of heat energy, so that the frozen food is heated from the inside to the surface at the same time, and the thawing time is shortened.

Tips: During the microwave thawing process, if you use Koala House Air Paper on the bottom of the plate, it will save you the trouble of washing the dishes, and it can also be conveniently used as a dirt paper for food. Is it particularly convenient to have wood?

5. Thawing method of salt water and vinegar.

If it's too late to put it in the refrigerator, thaw the meat thoroughly in salted water. This is because salt water accelerates the melting of ice and does not harbor bacteria. Tap water is not suitable for defrosting frozen meat.

In addition, you can also fork the fork into the meat with a little vinegar, which can also speed up the defrosting speed.

How to thaw frozen food quickly.

1. Defrost at room temperature.

This is a relatively simple method, but it will take a lot of time. First of all, we take out the frozen food, such as pork, put it in a bowl or plate, let it stay at room temperature for about 2 hours, and it will be able to thaw on its own. If we want to cook it, we need to defrost it in advance.

After thawing, it is also necessary to wash it with water to remove excess blood.

2. Hot water thawing.

The reason why food freezes is because the temperature is too low, so another way for us to thaw is to thaw it with hot water. Put warm water in a container in advance, then put the frozen food in it, and it will completely thaw in about 10-20 minutes, of course, you can also use warm or cold water, but this will be more time-consuming.

3. Defrost the refrigerator.

As we all know, there are two ways to preserve food, one is refrigeration, the other is freezing, generally vegetables will be placed in the refrigerator, if the meat needs to be thawed, we can put it in the refrigerator a day in advance, so that the next day it will become soft, and you can start making it after washing.

4. Heat and thaw.

In addition to defrosting with hot water, we can also use cooking methods to defrost, that is, to heat frozen food. Add a small amount of water to the pot, then put the frozen food in it and cook for a few minutes. However, it should be noted that high heat should not be used in the cooking process, because we have very little water, and if the fire is too large, the food will be cooked rotten, and the temperature is too high, which will also cause the nutrients in the food to be lost.

5. Defrost in the microwave.

Frozen food can be thawed directly in the microwave after removing the outer packaging, but it should be noted that if it is defrosted in the microwave, the food should not be left for too long.

Do not thaw frozen meat with boiling water.

When eating meat and fish in the freezer compartment of the refrigerator, many people do the following: thaw them at room temperature after taking them out; Some people are in a hurry to soak in hot water and cook immediately. This is the wrong thing to do.

When meat is thawed quickly, a substance called propionaldehyde is often formed, which is a carcinogen. The correct way to do this is to keep frozen meat indoors for a few hours before using it. You can also keep frozen meat in the refrigerator for a few hours before taking it out and using it.

Frozen meat must be thawed in cold water.

When using frozen fish, meat, poultry and other meats in the freezer compartment, some people often use hot water to brew and thaw and cook immediately, in fact, this practice is unscientific.

The scientific defrosting method is to soak frozen fish, meat, poultry and other foods in cold water or place them in a place of 4 8 to thaw them naturally.

This is because during the quick-freezing process of meat food, its intracellular fluid and extracellular fluid are quickly frozen into ice, forming crystals between meat fibers and cells. The crystals of this juice are one of the most valuable proteins and delicious substances. If thawed with hot water, not only will it lose part of its protein and its aroma, but more importantly, it will form a strong carcinogen called propionaldehyde.

Therefore, frozen meat must be thawed with cold water or allowed to dissolve slowly and naturally.