The steps of soaking Tieguanyin, things to pay attention to

How to brew Tieguanyin? Many local friends, especially those in the south, don't know too much about it, and soak Tieguanyin in a large cup like green tea. This brewing method can not taste the unique charm of Tieguanyin at all, and a good cup of tea is wasted.

How to soak Tieguanyin? According to each person's preference, you can choose a porcelain tea set or a purple sand tea set. However, due to the popularity of light fermentation in Tieguanyin in recent years, more attention is paid to the aroma of tea, it is recommended to choose a porcelain tea set (cover bowl or pot can be), which is conducive to giving full play to the aroma of Tieguanyin, and the cover fragrance is obvious.

Due to the small density of the purple clay pot, the pores of the pot body will absorb part of the tea flavor, so it feels like the aroma is poor. Of course, friends who like to raise pots can use purple clay pots to brew Tieguanyin, but they have to divide some Guanyin to the pot to drink. ­

Step Method.

1.Take an appropriate amount of tea (generally 7 grams of tea per brew, now Anxi has a special packaging machine, every 7 grams of packaging, vacuum packaging, very convenient) put it in a bowl, brew with boiling water.

2.Scrape off the foam with a lid. ­

3.Quickly pour the tea into a fair cup A strainer is placed on the fair cup to filter out the broken tea leaves. Since this first tea is mainly for washing tea and not drinking, it is better to brew it quickly. ­

4.Rinse the strainer and cup with the first tea in a fair cup

5.After washing the cups, brew a second tea with boiling water and close the lid.

6.The second tea is usually soaked for 15 seconds to produce water, and the tea can be slightly adjusted according to each person's preference, and it can be extended if it feels light, and shortened when it feels strong. ­

7.Pour the tea from the fair cup into the cup and drink

8.After savoring the charm of Guanyin, open the gaiwan and brew the next cup of tea.

First of all, pour Tieguanyin into the gaiwan or purple clay pot, the gaiwan or purple clay pot must be scalded first, otherwise it will absorb the fragrance of tea.

Step 2: Water boils, pour water into a bowl or purple clay pot, skim the foam with a lid, cover the lid, the first brew is to wash the tea, the water can be poured into the tea pet or wash the cup, and the water should be controlled to dry. The brewed tea will be astringent. Smell the fragrance of tea, a touch of orchid.

Step 3: Pour water into a bowl or pot, choose the water time according to your personal taste, I usually come out of the water in 3 seconds, light.

The next few bubbles can be slowly extended, note: the water must be controlled to dry. 3 bubbles and 4 bubbles are the essence, generally good Tieguanyin can be soaked in about 7 bubbles, and the Tieguanyin of eight horses can be soaked in 8 bubbles.

Many people brew out of the Tieguanyin is not delicious, the tea selection teaches you the correct brewing method of Tieguanyin, simply master the brewing skills of these Tieguanyin, you can brew a fragrant tea soup, no worse than the tea artist!

Based on my experience in drinking tea, I summarized the tea-making skills of Tieguanyin tea:

Clause. 1. Tea is most susceptible to other odors, so it must be isolated from other odors, especially wine;

Clause. 2. Tieguanyin tea leaves must be kept in a dry and cool place, and the commonly used tea leaves can be stored in small jars as appropriate, and the rest can be placed in large jars and then opened when used;

Clause. 3. The water for drinking tea is very important, the mountain spring water is the best, the river water is second, the well water is second, and the tap water will destroy the taste of tea;

Clause. Fourth, there should be some good tea friends when tasting tea, and drinking tea is also a kind of emotional exchange between friends, with tea as the medium;

Clause. 5. The normal color of tea is generally light yellow, and most of the Tieguanyin above the mid-range is blue-green or blue-green and golden-yellow, except for black tea.

In addition, when it comes to drinking tea, I think the taste of this Xinyang Maojian tea is better, and it is recommended that you can go to the hospitality nine products to order tea, and the pheasants are stocked under the tea trees, with fewer pests and strict quality control. However, the annual tea production of Hospitality Jiupin is small, and it needs to be booked in advance!

Tieguanyin tea is produced in Anxi County, Quanzhou City, Fujian Province, invented in 1725-1735, belongs to the oolong tea category, is one of the top ten famous teas in China. Between green tea and black tea, it belongs to the semi-fermented tea category, and Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme. So how do you brew it to have the following drinks?

The level of mountain spring water with high altitude and low pollution is preferred, and pure water can be used for limited urban conditions. A set of kung fu tea sets, white ceramics is preferred. Steps:

Hyakzuru bathing (cup washing) washes the tea set with boiling water.

Oolong enters the palace (falling tea) puts the tea leaves into the tea set, and the amount of tea put accounts for about one-third of the capacity of the tea set.

Hanging pot high flush (tea) Raise the boiling water into the teapot or lid to make the tea leaves.

Spring breeze blowing (scraping foam) Gently scrape off the floating white foam with the lid or ou lid to make it fresh and clean.

Guan Gong patrols the city (pouring tea) and pours the tea after brewing for 10-30 seconds into the teacups side by side.

Han Xin ordered the soldiers (order tea) when pouring a little tea, and when pouring a little tea, it should be evenly dripped into each teacup little by little.

Taste the color of the tea in the cup (look at the tea).

Sip Ganlin (drink tea) by the heat and sip, first smell its fragrance, then taste its taste, sip and sniff, and drink lightly. Although the amount of drink is not much, it can leave a fragrance on the teeth and cheeks, which is sweet for the bottom, relaxed and pleasant, and has no fun.

Tieguanyin is a semi-fermented tea, which belongs to a kind of green tea, and its brewing also has a certain degree of exquisiteness

1. Warm the cup, wash the cup with hot water, so that the temperature of the cup is consistent with the water temperature of the hot water.

2. Take the tea and select an appropriate amount of tea for brewing, generally one-fifth of the utensils.

3. To make tea, pour out the tea brewed twice before and taste the tea brewed for the third time.

Tieguanyin brewing quantity.

Generally, the tea set for brewing Tieguanyin is a gaiwan with a size of 140 ml, so the number of Tieguanyin tea leaves at a time is generally about two to seven grams, that is, five points of the capacity of the tea set.

It is recommended to choose a white porcelain cup for soaking Tieguanyin, so that when brewing, you can not only enjoy the fragrance of tea when Tieguanyin is brewing, but also enjoy the elegant posture and crystal tea soup of the tea leaves stretching at the bottom of the cup.

It is suitable to brew Tieguanyin with high-quality mineral water or mountain spring water, and soft water with low mineral content is the best, which can stimulate the activity of Tieguanyin.

The correct way to soak Tieguanyin is as follows:

One wash: Wash the tea set with clean water (can be boiling water) to avoid the smell of other tea leaves remaining in the tea set.

Erdaoluo: Use a teaspoon to put Tieguanyin into the teapot, you can put as much as you like according to your personal preference, about 5 7 grams is better.

Three-way flushing: With boiling water, aim at the mouth of the teapot, hang the pot high, and you can see the tea leaves rotating in the teapot.

Four scrapes: After the boiling water is washed down, there is a layer of white foam floating on the pot, which can be gently scraped along the edge of the bowl with the bowl lid to make the tea clean and fresh.

Five-way pouring: pour the first brew of tea into the sea of tea, and then pour it into the teacups side by side, so that the aroma of the tea adheres to the tea set, and pour it out after about a few minutes.

Six points: hang the pot and flush high, pour boiling water into the teapot, the second brew can shorten the brewing time, and you can pour the tea into the sea of tea and each teacup in about a minute to drink.

Tieguanyin brewing skills:

1. When brewing Tieguanyin, it is recommended to choose the white porcelain cup group of Kung Fu tea, so that you can not only enjoy the fragrant and elegant tea fragrance of Tieguanyin when brewing, but also appreciate the beautiful posture and crystal clear tea soup of Tieguanyin leaf bottom stretching in the water.

2. It is very important to grasp the water temperature of brewing Tieguanyin, and the suitable water temperature is conducive to the noise, taste and leaching of the rich inclusions of Tieguanyin Incense Brigade. Hail pants.

The correct operation steps of Tieguanyin bubble are as follows:

Tools: 8g Tieguanyin, bowl, pot, fair cup, 8g dry tea.

1. Cover the bowl, a pot of boiling water, a fair cup, 8g dry tea, clean the tea set with boiling water before brewing, Tieguanyin requires the temperature and water temperature to be high, so that its inner quality can be brought into full play.

2. Use a teaspoon to take an appropriate amount of Tieguanyin tea leaves and put them in a bowl, no need for too many tea leaves, half of the tea bowl.

3. Pour the boiling water into the bowl, rinse the tea leaves, five seconds, pour out the tea washing water, and use it to wake up the tea and clean the impurities.

4. Lift the kettle, aim at the teacup, first low and then high, so that the tea leaves are fully stretched with the rotation of the water, rush into the boiling water, wait for fifteen seconds, so that the unique fragrance and rhyme in the tea are fully released, the time is not too long, too long and will "lose the taste of the soup", and the waiting time must be moderately grasped.