The method of wonton noodle soup base, wonton noodles is also called wonton noodles, what are the re

Originating in Guangzhou, wonton noodles flourished in Hong Kong in the 50s, and are still popular today. It is said that this food was introduced to Guangdong in the Tang and Song dynasties. According to the book "Group Living and Liberation": "Lingnan floor heating ......It is also customary, it is good to eat wontons in winter, and the ingredients are changed for the ingredients.

Fresh pork bones. 500g

Shrimp. 50g

Earth fishmeal. 50 g salt. Half a scoop.

Chicken powder. Half a scoop.

Fuel. One scoop.

Living water: Mineral water.

5 liters. Lard.

Half a scoop. Chives.

Appropriate amount, cut into sections.

Method: Read step by step.

The pork bones fly into the boiling water and cross the cold river.

After soaking the dried shrimp for a period of time, heat the pan without oil, force out the moisture of the dried shrimp, and stir-fry until fragrant.

Put 5 liters of water in the pot, bring to a boil over high heat, then turn to low heat, and add the pork, dried shrimp and ground fish meal. The whole process is on low heat, not about 3-5 hours of low heat, the longer the time, the better the taste. Then add salt and chicken powder to taste, and the taste depends on personal preference.

I put half a spoonful of salt in a pot of water and half a spoonful of chicken powder over high heat, because there is fish in it, and if you cook it over high heat, the soup base will turn white.

Bamboo liter noodles boiled 8 ripe, over the cold river. Add the wonton to the bowl, a spoonful of oil, a spoonful of lard, no lard can be substituted with peanut oil. Pour the wonton noodle soup base into a bowl and sprinkle with the yellow leeks. Finish.

Hong Kong-style soup base. Here's how:

Ingredients: 500 grams of fresh pork bones, 50 grams of dried shrimp, 50 grams of ground fish meal, 1/2 tablespoon of salt, 1/2 tablespoon of chicken powder, 1 spoonful of oil, 5 liters of water, 1 spoonful of lard, 50 grams of leeks.

Specific steps: 1. Put the pork bones in boiling water and boil them for one minute, then pick them up, and then pour them with water until the pork bones become cold.

2. After soaking the dried shrimp for a period of time, put the dried shrimp in a hot pan without oil, force out the moisture of the dried shrimp, and stir-fry appropriately.

3. Put 5 liters of water in the pot, bring to a boil over high heat, then turn to low heat, and add pork bones, dried shrimp and earth fish meal. This process should only be done over low heat, not high heat, otherwise the soup base will turn white due to the presence of fishmeal.

4. Cook over low heat for 3 to 5 hours, then add salt and chicken powder to taste.

5. Boil the bamboo noodles for 8 until mature, and drench them with water. Then add the wonton to the bowl, a spoonful of oil, a spoonful of lard, pour the wonton noodle soup base into the bowl, and sprinkle with leek segments.

Yun is a famous snack in Guangdong, a bowl of delicious Yun wants to make delicious, three points are especially key: first, the soup is good, followed by Yun, and then fill such a bowl with Yun and the taste of Yun Stratus is called first-class.

The main taste of cloud noodle soup is fresh, fragrant, the soup is clear, and the golden flavor is especially the essence. The simplest and lowest cost of cloud soup is to add the shrimp shell directly to the sail using water, and the flavor can be used, and there is a bright flavor on the taste, but it is not strong enough. For a taste of it, you can use the bones of fish or Yao Zhu or shrimp.

It's already very tasty, it's powerful, and that's what many cloud swallowing businesses do, don't look at the ingredients, when making it, there's a payment, or you can't do it, you can't do it.

Piglet bones, the hen is washed clean for the first time, then soaked for two hours to remove blood, the water is changed several times, then cold water is placed in the pot, then the water is removed, then cleaned, then cleaned, then cleaned, then cleaned, then wiped.

The land fish is cut into small pieces, then fried in a hot pot, stir-fried until set aside, then set aside, the shrimp are also fried in the same way, and finally the fried fish and shrimp are put in a bag and the bag is ready. — fish and shrimp process, do not need to add oil, dry stirring and frying)

Add 50 pounds to the soup, add pork bones, hen, pepper, ginger, cook to the floating end of the surface, and simmer for 3 hours.

After 3 hours, add the fish and shrimp in advance, then turn the heat to a slight heat to keep the noodles boiling slightly, then use for two hours, and finally add salt, sugar and fish. However, the production of Yuntang has been completed.

Be sure to administer the medicine before making the soup, otherwise the soup of the soup will be heavy, which will affect the whole pot of soup. Fish and shrimp must pass through the fragrant of frying, fried fish and shrimp are not removed, and the aroma of the soup stock stir-fried is more flavorful of the taste. Bone hen and fish, dried shrimp should be added separately, because both ingredients need to be the same, bangs need to be turned to roll over low heat, and then add fish after 3 hours.

Dried, shrimp, after addition, if two ingredients will cause the soup of the soup will cause the soup to change the soup, and the soup made with different heat is clear and rich in flavor.

Ingredients: 500g fresh pork bones, 50g dried shrimp, 50g ground fish meal, half a spoon of salt, half a spoon of chicken broth mix, 1 spoonful of oyster sauce, 5 liters of living water, 5 liters of mineral water, half a spoon of lard, appropriate amount of leeks

Put 5L of water in the pot, boil over high heat, then turn to low heat, add pork, dried shrimp, and fish meal, the whole process is low heat, about 3 5 hours of low heat, the longer the time, the better the taste, and then add salt and chicken powder to taste. Add wonton to the bowl, a spoonful of oyster sauce, a spoonful of lard, no lard, you can use peanut oil instead, pour the wonton noodle soup base into the bowl, sprinkle with leek yellow and it's done.

You can use pork bones to make soup, boil until fragrant, then add chopped green onion and seasoning salt, and maintain the original flavor of the rich soup base.

It is made of salt, sugar, soy sauce, oil, boiling water and mixed well, with a vertical notice as follows:

The ingredients that need to be prepared in advance include: 5 cabbages, an appropriate amount of salt, an appropriate amount of soy sauce, an appropriate amount of blended oil, and an appropriate amount of Yuanzhen sugar.

1. Wash the vegetables and rinse the dough.

2. Put a spoonful of salt and a small half spoon of sugar in a bowl.

3. Pour in a small amount of soy sauce.

4. Add a small amount of oil.

5. Boil a pot of boiling water.

6. Pour 2-3 tablespoons of boiling water into a bowl.

7. Pour wonton into boiling water.

8. Add the greens.

9. Finally, put in the dough cake and cook until the dough is soft, so that it is done.

Wonton, also known as flat meat, flat food, copying hands, etc., is a traditional snack that originated in Guangdong Province and is popular in the Liangguang region, and belongs to Cantonese cuisine. The ingredients used to make wonton include flour, meat, green onions, vegetables, pepper, etc. then How do you cook wontons?

1. Wonton is boiled in a pot after the water is boiled, generally boiled for 5 minutes can be taken out and put into a bowl with soup stock, you can add soy sauce, vinegar, chili pepper, etc.

2. Ready-made wontons are generally cooked after 5 minutes of boiling, and frozen wontons generally need to be boiled for 10 minutes until the wontons float.

3. Wonton can also be boiled with noodles to make wonton noodles, and the soup base of wonton is generally made of pork bones, dried fish, dried shrimp, monosodium glutamate, etc.

4. The types of wontons include ordinary wonton, three fresh wontons, plum vegetable fresh meat wontons, shrimp wontons, scallop fresh meat wontons, mushroom meat wontons, etc.

The above is about how to cook wonton? The answer to this question, wonton is generally poured into the pot after the water is opened, boiled until it floats and is fished out.