The practice of the home oven kebab, the oven kebab method

Steps. 1. Prepare the required ingredients.

2. Pour water, peanut oil and salt into the flour and knead.

3. Push the hand forward and knead the gluten repeatedly.

4. Knead the smooth surface, rub the round surface, brush peanut oil and cover with plastic wrap.

7. Roll out the dough until translucent, thinner the better.

8. Brush with peanut oil and relax for 5 minutes.

9. Roll out and spread the meat filling evenly.

10. Roll it up.

11. Cut one centimeter thick and put it in a baking sheet.

12. Bake in a preheated 200°C oven for 20 minutes.

Mood stories. In the northern winter, I always like to buy a crispy beef pie on the side of the road, a bowl of oil tea, crispy outside and tender cake inside, with the pure fragrance of oil tea, this day is full of infinite power, now living in the south, although the logistics are very convenient now, but it is very difficult to eat such a bite, we can't sit down to ** painting cake to satisfy hunger! Take action and create the taste of our own hometown.

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Gourmet home cooking.

Oven food pork scones】 Ingredients:

Minced pork, flour, flour.

Seasoning: lard, vegetable oil, salt, sugar, light soy sauce, cooking wine, pepper, corn starch.

Crust: self-rising flour, lard, salt, mix with warm water and knead the non-sticky dough, set aside and let it rest for about 20 minutes.

Puff pastry: Flour, lard, salt, sugar kneaded into puff pastry and divided into pieces.

Mix the minced pork with light soy sauce, cooking wine, pepper, cornstarch and vegetable oil.

Method: Divide the awakened dough into equal parts according to the size of the cake you want to make, then each cake with a small piece of puff pastry roll into a circle with a rolling pin, grease it on a baking sheet, preheat the oven for 5 minutes, then put the shortbread in the oven at 220 degrees for 10 minutes, turn over and smear the downward-facing side with minced pork and sprinkle with cumin powder, and then put it in the oven at 220 degrees for about 10 minutes, OK.

Oven DIY Personalized Soda Crackers] 150g of low flour, 2g of baking soda, 4g of dry yeast, 25g of cream, a small piece of cheese, 1 teaspoon of salt, 1 2 tbsp of chicken essence powder, and a few chopped green onions.

Method:1Dissolve the yeast in warm water and mix well with flour, soda, salt, cheese, salt, chicken essence and chopped green onion to form a dough.

2.The kneaded dough is then kneaded with the cream until soft.

3.Roll out the dough into a thin dough shape, where it is best to use a special mold, if you do not use a bottle cap.

4.Then go to the oven, the time here depends on the thickness of your dough and the temperature of your oven, because my oven is up to 240 degrees, so I bake at 240 degrees for 7 minutes, it is better to start the time a little less, so that it is easy to control, so as not to get the final paste.

Here's how to grill the meatloaf in the oven:

1. Prepare lean minced pork;

2. Mix the lean minced pork and fish slip with cornstarch, salt and pepper;

3. Prepare breadcrumbs;

4. Scoop a spoonful of evenly mixed minced meat into the bread and celery crumbs, and then press it into a thin cake and stick the breadcrumbs evenly on both sides;

5. Put the breaded meatloaf into the baking sheet;

6. Put the breaded meatloaf in the oven and bake it at 170°C for 15 minutes (about 7 on each side and 8 minutes for volcanic sales);

7. Put the grilled meatloaf into a plate, sprinkle some tomato juice and dip it before eating.

Ingredients: 100g onion

Seasoning: Appropriate amount of salt, appropriate amount of blending oil, appropriate amount of cornstarch.

Steps: 1. Prepare minced pork and mix well with cornstarch, salt and a little chicken essence.

2. Peel the onion and break it with a blender.

3. Add the minced pork to the minced onion.

4. Add a pinch of salt and mix all the ingredients evenly.

5. Mix the evenly mixed ingredients with a little oil by hand, then make a round cake shape and put it on a baking sheet.

6. Turn the oven on 200° and bake the onion patty for about 30 minutes. (Flip it over in between).

Minutes later baked onion patties. (The specific time is best determined by the number of ingredients) <>

8. The onion patty is ready.

Oven roast.

Ingredients: 50g of lean minced pork, 25g of fish slippery

Excipients: cornstarch, salt, pepper.

Steps: Prepare lean minced pork.

2.Mix the lean minced pork and fish slip with cornstarch, salt and pepper.

3.Prepare the breadcrumbs.

4.Scoop out the evenly mixed minced meat with a spoon and put it on top of the breadcrumbs, then press it into a pancake and stick the breadcrumbs evenly on both sides.

5.Place the breadcrumbled patties in a baking sheet.

6.Bake the breaded patties in the oven at 170° for fifteen minutes (about 7,8 minutes on each side).

7.Put the grilled meatloaf on a plate, sprinkle some tomato sauce and dip it into it, and the tomato juice is slightly sweet with a little swig, which is very delicious.

Oven use pay attention to the balance of matters:

1. The oven must be placed in a ventilated place, not too close to the wall, so as to facilitate heat dissipation.

2. It is best not to place the oven near the water source, because the overall temperature of the oven is very high when working, and if it touches the water, it will cause a temperature difference.

3. Do not stay in front of the oven for a long time when the oven is working for a long time.

4. If there is a crack in the glass door of the oven, please stop using it immediately.

The easiest way to make oven bakes is as follows:Ingredients: 300 grams of flour.

Excipients: appropriate amount of corn oil, 10 grams of baking powder, appropriate amount of cooked peanut kernels, half a teaspoon of salt.

Specific steps to dress:

1. After baking powder and flour are mixed, stir with warm water to form a flocculent.

2. Mix into a soft dough and let it simmer for 20 minutes.

3. Remove the ripe peanut kernels to the red coat and roll them with a rolling pin. To crumble a little.

4. Roll out the dough into flatbread after it is ready.

5. Coat with a layer of corn oil and sprinkle with a layer of salt.

6. Sprinkle with chopped peanuts and spread evenly.

7. Roll up. <>

8. Divide into small doses about 2cm wide.

9. Two groups are reunited.

10. Roll it into a half-centimeter-thick cake.

11. Pick up the small cake and brush it with corn oil.

12. Buckle onto a baking sheet. When everything is done, brush the surface of the cake with another layer of oil.

13. Put it in the oven, set it to 170 degrees, and 15 minutes.

14. Baking cakes.

Here's how to make a meat pancake in the oven:

Oily skin: 100 grams of high-gluten flour, 100 grams of low-gluten flour, 40 grams of lard (butter or ghee), 40 grams of powdered sugar, 70 grams of boiling water, 70 grams of cold water.

Puff pastry: 90 grams of low-gluten flour and 33 grams of lard (butter or ghee).

Sugar filling: 175 grams of low-gluten flour, 150 grams of powdered sugar, 150 grams of maltose, 20 grams of cooked white sesame seeds, 75 grams of water.

Method: 1) Oily skin: Pour 70 grams of boiling water into the flour and stir to mix, then add lard, powdered sugar, cold water in turn, and stir. After kneading into a dough, wrap it in plastic wrap and let it sit for about 15 minutes.

2) Puff pastry: Mix the flour and lard and knead well, wrap it in plastic wrap, and let the flour and oil fully blend for a while.

3) Sugar filling: Mix the flour and powdered sugar, add maltose, stir first, then add water in parts, depending on the specific situation of the sugar filling (I put too much today, it is a little wet), and finally add cooked white sesame seeds and knead well.

4) Divide the oily skin and puff pastry into 10 portions each.

5) Knead the puff pastry into a small round ball, roll out the oil skin into a round piece, wrap the puff pastry, roll it out after sealing, and then roll it up. Place each dough in plastic wrap for 10 minutes.

6) Roll it out again, roll it up, and put it in plastic wrap for 10 minutes.

7) Roll it out one last time, roll it up, and put it in plastic wrap for 10 minutes.

Remarks: (5,6,7) In the steps, the dough was rolled out and rolled up 3 times. This is so that the noodles and oil are fully integrated, and the finished dim sum tastes better. Hee-hee, but when you do it, it's more troublesome.

8) Pick up a dough, roll it out into a circle, wrap it in the sugar filling, close it, turn it upside down to shape, and then roll it out into an oval shape.

9) Stare at 200° for 15 minutes.

Ingredient breakdown. Appropriate amount of ground pork.

30 grams of butter.

30 grams of eggs.

20 grams of onions.

Garlic to taste. Flour to taste.

Cooking wine to taste. Finely chopped black pepper to taste.

Salt to taste. Pepper powder to taste.

Original taste. Roasting process.

Twenty minutes takes time.

Unknown difficulty. Steps to prepare the patty.

Finely chop the onion, mash the garlic into minced garlic and beat the eggs.

When the butter is melted, pour in the minced meat, add the beaten eggs, flour, and cooking wine, and stir vigorously in the same direction until strong.

Add chopped onion, minced garlic, chopped black pepper, salt, chili powder to the minced meat and stir well.

Take an appropriate amount of minced meat to make a 1 cm thick patty and put it in the oven.

Preheat the oven to 200 degrees, bake for 12 minutes, then remove, turn over and bake in the oven for 8 minutes.

Tips. 1. Choose a lean meat filling, otherwise a lot of fat will flow out when the meatloaf is grilled, which will also mask the aroma of butter.

2. The meat filling should be stirred until it is strong, so that the baked meatloaf is not easy to break up.

1. Ingredients: 2 kg of all-purpose flour, 20 grams of fermented baking powder, 10 grams of yeast, 5 grams of salt, 600 grams of water, 1 gram of glucose powder, and an appropriate amount of plum vegetables.

2. After stirring the fermented baking powder and flour evenly, dissolve the yeast, salt and glucose powder into the water, fully dissolve and add to the flour to form a smooth dough.

3. Knead the dough repeatedly by hand until the dough is smooth and delicate.

4. Rise the kneaded dough slightly, then roll it out into a rectangle with a rolling pin, coat it with cooking oil, sprinkle it with an appropriate amount of seasoning, fold and roll it out, fold and roll it out into a square again, and then put it into a baking sheet.

5. Leave the scone blank to rise for about 30 minutes to make the dough fully rise.

6. Brush the awakened noodles with egg wash, sprinkle with sesame seeds, put them in the oven, set the fire under the dough fire to 180 170, bake for about 15 minutes, and turn around in the middle. The baked surface is golden brown and can be baked, and the finished product is charred on the outside and soft on the inside.

Ask what kind of seasoning is delicious.