How to fry carrots and green peppers, how to fry green peppers and carrots delicious

Carrot is a highly nutritious ingredient, known as small ginseng, rich in vitamins, can enhance immune function, carrots can also benefit the liver and eyes, eating more carrots has many benefits for the body.

Today we will share a very simple home-cooked recipe for stir-fried carrots with green peppers.

After peeling off the carrots, rinse them, first cut them into thin slices, then into thin strips, cut them slightly finer, and put them in a pot.

After the green pepper is seeded, cut it into thin strips as well.

Cut the ginger into diamond-shaped slices, and cut the green onion into chopped green onions.

Heat the oil in the pot, pour in the green onion after the oil is hot, stir-fry the ginger quickly, pour in the shredded green pepper, then pour in the shredded carrot, stir-fry quickly, and pour in a little vegetable oil.

Turn on high heat, stir-fry for about 1 minute, add 2 grams of salt, 1 gram of sugar, 1 gram of chicken powder to the spoon, take a little water to dissolve the seasoning, pour it into the pot, add water, it is easier to dissolve the seasoning.

After stir-frying for a while, pour in the pepper oil to enhance the flavor, pour in a little red oil, and stir-fry the pepper oil and red oil fully and evenly, and then you can put it out of the pot and put it on the plate.

First fry the carrots until soft and then add the seasoning, the carrots are fried for a long time, and then put in the seasoning, the seasoning is best to melt with water and pour it into the pot, the carrot shreds are more flavorful.

Well, this home-cooked and delicious stir-fried carrot with green pepper is ready, the sweetness of the carrot itself, and the slight spiciness of the red oil, will be more delicious.

10 simple and delicious home-cooked dishes.

100 daily home-cooked recipes.

Home-cooked carrot stir-fry.

50 dishes of Sichuan home-style stir-fry.

100 dishes of Hebei home cooking.

Ingredients: green peppers, carrots, cooking oil, salt, chicken sausages, shallots.

Steps:1Scrape off the skin of the carrots, then clean the carrots and control the dry water The carrots are cut into thin slices, the carrot slices are stacked together, cut into shredded carrots and put aside, use them when you need to use them, remove the green peppers from the green peppers, and then crush the green peppers, cut the green peppers into thin strips, and put the shredded green peppers in a small bowl for later use.

2.Tear off the skin of the chicken sausage, rinse it well, change to an oblique knife cutting method, cut the chicken sausage into thin slices, and leave it in a small bowl for later use.

3.Brush the wok, pour an appropriate amount of cooking oil into it, heat the oil and put in the shredded green pepper to fry the fragrance, then put in the shredded carrots and stir-fry evenly, stir-fry the shredded carrots evenly, put in the chicken slices, keep stir-frying, put an appropriate amount of water in it and start cooking, wait for a small bubble in the middle, you can put in an appropriate amount of edible salt, stir-fry evenly, turn off the heat and put in the shallots to eat.

Operation Tips:1Don't fry the shredded carrots directly in the pot, first control the shredded carrots in dry water and then fry them in the pot, so that the fried shredded carrots taste salt and oil, and the fried carrots are still very fragrant.

2.Shredded carrots and chicken sausages are fried together and a little salt is fine.

The chicken sausage itself is salty, if we put a lot of salt in the pot, the dish out of the pot is very salty, the chicken sausage will volatilize a small amount of salt in the process of frying, and the salt is wrapped in the dish, some people are very puzzled when they eat this dish, the chicken sausage is not salty, and other dishes are very salty, that is because the dish is in the process of stir-frying, the salt is lost in the dish, resulting in the dish out of the pot is very salty, you must remember to put a small amount of salt.

3.When sausages are fried with shredded carrots, don't fry them all the time, pay attention to the heat, so that the fried dishes taste very fragrant. Many people fry carrots and sausages together, and they keep frying them, and the result is that the dishes are all pasted, so when we fry carrot sausages, we avoid frying them all the time, which will spoil the sausages.

A portion of green onion, an appropriate amount of ginger, a little oil, a little light soy sauce, and a pinch of salt.

Method:. 1 green pepper, half a carrot, wash and slice, green onion chopped, ginger sliced, meat sliced.

2. Put oil in the pot, and when it is hot, add ginger slices and stir-fry until fragrant.

3. Add chopped green onion and stir-fry until fragrant.

4. Pour in the carrot slices and stir-fry for a while.

5Row the carrot slices to the side of the pan, pour in the meat slices and stir-fry until browned.

6. Pour in the green pepper slices and stir-fry over high heat for more than ten seconds.

7Pour in light soy sauce, stir-fry for half a minute, and add salt.

8 out of the pan. Tips:

First put in the carrot slices and oil them to make the nutrients absorb more comprehensively, and the green peppers should be kept green and crispy, and the stir-fry time should not be too long.

A small amount of carrots, sliced meat, green peppers, a small amount of cooking oil, soy sauce, fish sauce, corn starch.

Step Method.

After the meat slices are washed, squeeze out the water, put them in a bowl, add cooking oil, corn starch, and soy sauce and stir the meat slices and accessories with chopsticks, and put the woks on the fire for about 10 minutes, pour cooking oil into the hot pan, boil the oil over high heat, put the meat slices and fry them until there is no blood overflow, put them out and put them in a container, and use the time to drown the meat slices to process the carrots, peel, wash, and shred, and the shredded green pepper is the oil pan that was cut before and fried the meat slices, and then put it on the fire, and put two shreds in the pot after the heat is high. Stir-fry quickly, add fish sauce seasoning, shredded green peppers, and shredded carrots and fry until eight ripe, add the meat slices and stir-fry together, turn off the heat evenly, and put on a plate.

Ingredients: 1 carrot, 2 green peppers, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, a small amount of onion, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of soy sauce, steps: Stir-fried shredded carrots with green peppersStep 11Shred carrots, green peppers, onions, green onions, and slice ginger.

Stir-fried shredded carrots with green peppers step 22Heat the oil in a pan, add the green onions and ginger and stir-fry until fragrant.

Stir-fried shredded carrots with green peppers step 33Add the carrots first, as the carrots need to be sautéed more.

The preparation of stir-fried shredded carrots with green peppers is step 44Add the onion and continue stir-frying.

Stir-fried shredded carrots with green peppers step 55When the carrots are 5 ripe, add shredded green peppers and stir-fry a few times. At this time, you can add soy sauce according to your personal preference.

Stir-fried shredded carrots with green peppers step 66Remove from the pan and add salt.

Stir-fried shredded carrots with green peppers step 77Continue to stir-fry evenly and remove from the pan.

Stir-fried carrots with green peppers.

Ingredients: 2 carrots, 1 green pepper, 1 ginger, 1 green onion, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of Sichuan pepper oil, appropriate amount of sesame oil.

Steps] 1. Peel off the skin of the carrot, rinse it, first cut it into thin slices, then cut it into thin strips, cut it slightly finer, and put it in a pot for later use. After the green pepper is seeded, cut into thin strips, the ginger into diamond-shaped slices, and the green onion into chopped green onions.

2. Next, we start cooking, heat oil in the pot, after the oil is hot, pour in green onion and ginger, and stir-fry quickly. After stir-frying the green onion fragrance, pour in the green pepper, stir-fry a few times, then pour in the carrots, stir-fry quickly, pour in a little vegetable oil, turn on high heat, stir-fry for about 1 minute, and fry the carrots until they are broken.

3. Add salt and chicken powder to the spoon, take a little water, dissolve the seasoning, and pour it into the pot. Add water, it is easier to dissolve the seasoning, stir-fry for a while, and pour in pepper oil to enhance the flavor. Drizzle in sesame oil to enhance the color of the dish.

4. After the pepper oil and sesame oil are fully stir-fried evenly, you can put them out of the pot and put them on the plate.

Steps to make a noisy nucleus:

1. Prepare half a carrot and some small greens.

2. Cut the carrots into strips, then cut the greens into sections.

3. Heat the pan with cold oil, put the carrots in the pan and stir-fry.

4. After the carrots change color, pour the greens into the pot and stir-fry together.

5. After the volume of the greens is reduced, put a little water to simmer TipsAs soon as the greens are cooked, turn off the heat and open them to prevent them from rising and digging yellow.

Carrots contain a large amount of carotene, after entering the body in the liver and small intestine mucosa through the action of enzymes, 50% of which become vitamin A, in addition to the liver and eyes, but also night blindness, the following will introduce you to the practice of fried carrots with green pepper shreds!

Stir-fried shredded carrots with shredded green peppers are introduced2 green peppers, 2 carrots, an appropriate amount of rapeseed oil, a little light soy sauce, a little chicken broth powder, and a small spoon of saltSteps to make stir-fried shredded carrots with shredded green peppers

1. Prepare the ingredients.

2. Wash the carrots and cut them into thin strips.

3. Wash the green pepper and cut it into thin strips.

4. After the pot is hot, pour in the rapeseed oil.

5. Pour in the shredded green pepper.

6. Stir-fry over high heat until discolored.

7. Pour in the shredded carrots.

8. Stir-fry evenly over high heat and add some salt to taste.

9. Drop a little light soy sauce to increase color.

10. Finally, sprinkle some chicken powder to make it fresher.

11. Stir-fry well, turn off the heat and remove from the pot.

12. A plate of crispy and spicy home-cooked food is OK.

Tips. 1. Rapeseed oil tastes more fragrant than other edible oils.

2. Stir-fry over high heat throughout the whole process to make it crispier.

Stir-fried carrots with green peppers are a very popular delicacy for foodies, with a rich taste and great nutrition; In the food channel of the intercity classified network, the user's love for the dish of stir-fried carrots with green peppers has reached 70%, if you have also made the dish of stir-fried carrots with green peppers, you are welcome to tell us about the difficulty of making this dish, the production time, etc.; In fact, you only need to follow the steps below to make a delicious stir-fried carrot with green peppers; The ingredients for making stir-fried carrots with green peppers are: five-spice powder, chicken essence, drunkard peanuts, green peppers, peanut oil, etc.; In just 17 minutes, you'll be able to eat a simple and nutritious stir-fried carrot with green peppers, so try it now.

Ingredients: Appropriate amount of five-spice powder.

Appropriate amount of chicken bouillon. Drunkard peanuts in moderation.

300g green pepper

Peanut oil to taste.

Soy sauce to taste. Onions to taste.

200g carrots

Refined salt to taste. Step 1: Wash and core the green peppers and break them into small pieces.

2 carrot slices.

3. Diced shallots.

4. Put a handful of drunkard peanuts into a food bag and roll them out.

5. Heat the oil in a wok and fry the five-spice powder first, then add half of the shallots and stir-fry until fragrant.

6Add the carrots and stir-fry.

7. Add soy sauce and stir-fry soft carrots.

8Add the green pepper cubes and the remaining shallots.

9. Add an appropriate amount of salt and fry until the green pepper changes color.

10Add chopped peanuts and chicken essence and stir-fry out of the pan.

Ingredients: 200g of persimmon pepper

Carrots 100g

Appropriate amount of excipients and oil.

Salt to taste. Cooking wine to taste.

Appropriate amount of chicken bouillon. Appropriate amount of oyster sauce.

Sugar to taste. Appropriate amount of green onion Step 1

A complete list of green pepper carrot recipes.

Green peppers and carrots.

Step 2: Preparation of green pepper carrots**.

Slicing step 3: A home-cooked recipe for green pepper carrots.

Slicing step 4: A simple recipe for green pepper carrots.

Grease the pan step 5

How to eat green pepper carrots.

Start with the carrots.

Step 6: How to make green pepper carrots.

Add the green onion step 7

How to fry green pepper carrots.

Add the green peppers, add cooking wine, chicken essence, oyster sauce and sugar and stir-fry.

Step 8: How to boil green peppers and carrots out of the pot.

Preface. Simple, quick and easy dishes.

Material. Ingredients: 50g green pepper, 200g carrot;

Excipients: appropriate amount of seasoning.

Stir-fried carrots with green peppers.

Prepare green peppers and carrots.

Wash the carrots and shred the green peppers.

The oil temperature is 50% hot, add the green pepper shreds, and stir-fry.

Add the shredded carrots.

Add a little water, stir-fry constantly, and add seasoning.

Drain the juice all the time.

The shredded green pepper carrots are out of the pot.

The landlord can shred the carrots and green peppers, add the soaked vermicelli, and make three shreds of cold salad together. Add soy sauce, sugar, vinegar, peppercorn noodles, sesame oil, chicken essence, garlic, chopped green onion, chopped millet spicy, cooked oil chili pepper. The taste is quite refreshing, it can relieve greasy, and it goes well with rice.

Ingredients: 300 grams of plain flour, 200 grams of boiling water, 1 carrot, 1 green pepper, 15 grams of corn oil, 5 grams of salt.

1. Blanch the flour with boiling water, stir into the dough, add some diced carrots, green peppers, cooking oil and salt to taste, knead into a smooth and soft dough, and cook the dough for 10 minutes.

Try to chop the vegetables added in it, the more chopped the better.

Boiling water refers to boiling water that has just been removed from the fire, and it can also be replaced with hot water above 80 degrees Celsius to blanch the noodles.

2. After the dough is ready, because the water content is relatively large, it is a little sticky, sprinkle some dry powder on the board to prevent sticking, take out the dough and do not knead it, press it flat with your hands, and roll it into a one-yuan coin thick crust.

3. With the help of the mold cut into their favorite shape, I used the cup here to press into the shape of a small round cake, do not throw away the leftovers after pressing, continue to knead and reuse.

4. Heat the oil in the pot in advance, put in the raw embryo when the oil temperature is 6 hot, gently press the bulge with a spoon to make a big bubble, and fry it until the two sides are golden and floating.

The high oil temperature can quickly make the cake crust bubble up.

Because of the green pepper added to it, although it is fried, it is not greasy at all, salty and delicious, and the taste is beautiful.