How do you make lobster delicious now? How to make the lobster the best to eat

It is easy to use new techniques without frying and cleaning.

Shrimp: Slice thin slices on ice and add wasabi lettuce leaves and Japanese soy sauce when eating.

Chop into puree, add salt and other seasonings, add water, eggs, steamed or breadcrumbs and fry.

Shrimp shells in soup or fried cornstarch with salt and pepper are also delicious.

Take about 900 grams of lobster, cut the meat according to the method of cooking lobster, and cut the lobster meat into ten equal pieces, mix well with ginger, green onions, wine, refined salt, monosodium glutamate, pepper, egg white, and marinate for 10 minutes; Cut the pig net into small squares, put a small piece of ham and coriander leaves on it, put it into a pattern, then put the lobster meat, wrap it into a block, put the lobster meat, lobster head and tail into a lobster shape, cook it in a steamer for 6-7 minutes, and pour it with the original juice.

Salad lobster2006-11-08 10:02Features: Bright color, fruity fragrance.

Ingredients: 1 Australian lobster (weighing about kilograms), 2 apples, 1 honeydew melon, 1 sweet orange, 1 cucumber.

Ingredients: 1 bottle of Kraft Wonderful Sauce, 15 grams of Sanhua evaporated milk, 1 cane of condensed milk.

Method: 1. Tie the lobster whiskers and claws with a rope, steam for 20 minutes and then take out the lobster meat.

2. Peel the apples and honeydew melons and cut them into 2 cm cubes.

3. Pour Kraft Wonderful Sauce into a container, add Sanhua evaporated milk and mix well, then pour in condensed milk, mix well and put in the refrigerator on ice for 1 hour.

4. Put (2) into (3) and mix well and put it in the waist plate, take out the lobster head and tail and put them at both ends of the waist plate, put the fruit in the middle of the waist plate, put the lobster meat on the fruit, and then frame the lobster meat with the salad dressing in the piping bag, and cut the sweet orange and cucumber into thin slices around the edge.

Big lobster can be made into spicy lobster, the specific method is as follows:

Ingredients Tools: 1500 grams of crayfish, 2 tablespoons of bean paste, 30 grams of dark soy sauce, 50 grams of light soy sauce, 50 grams of rice wine, 4 grams of Sichuan pepper, a little dried chili, 10 grams of chopped green onions, 10 grams of ginger slices, 10 grams of garlic cloves, 50 grams of oil, brush, pot, water, plate.

1. Put the crayfish into the bucket first, pour in clean water, and then change the water when it is turbid, and repeat several times until the water is clear.

2. Grab the crayfish, pull out the gut in the middle of the tail, and pinch it left and right with your hands when pumping, so that it is easy to pull out.

3. Use a brush again and rinse with running water while brushing. Takeshi Kirino.

4. Pour oil into a hot pan, first stir-fry the pepper ridge with warm oil, and then fry the bean paste after the oil is hot, then pour in the ginger, garlic and dried chili peppers and stir-fry well.

5. Pour in the crayfish and stir-fry until it changes color and pour in rice wine, which can also be replaced by cooking wine or beer.

6. Add light soy sauce and dark soy sauce and stir-fry evenly, then pour in hot water, the amount of water can submerge the lobster, cover the fire and bring to a boil, then turn to medium heat.

7. Cook until the crayfish is cooked thoroughly, pour in the chopped green onion and turn off the heat, don't be in a hurry to scoop it up, soak it in the soup for a period of time will be more flavorful.

8. Put it out of the pot and put it on a plate, and the spicy crayfish can be made.

The method of lobster: first prepare the steamed lobster, you can put some vermicelli and garlic, so that the vermicelli inhales the lobster soup will be more delicious, prepare lobster lobster lobster vermicelli, garlic cloves, chili peppers, shallots, light soy sauce, oyster sauce, sugar, salt, boiling water, cooking oil and other materials for standby, first clean the lobster with a brush, and then cut it in half, clean the vermicelli, and then put cold water into the vermicelli to cook. After the vermicelli is soft, take out the dried and set aside, find a deeper plate, so that you can spread the vermicelli on top and top the sliced lobster.

Cut the garlic cloves into minced garlic chili peppers, take a bowl, put the minced garlic and chili flakes inside, add three spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a little salt, stir well, then boil some hot oil in the casserole, pour some soy sauce and stir evenly, pour the finished garlic sauce on top of the lobster, then take some boiling water in a bowl, pour the water in the vermicelli, put water in the pot and boil over high heat, put the lobster in it, cover the lid, steam over medium heat for 15 minutes, After the shallots are cut into sections, the lobster is steamed and sprinkled on top, and then the casserole is best to boil some hot oil and pour it on top of the lobster, so that it can be eaten.

Lobster is rich in protein and other trace elements, and the nutritional value is very high, delicious is a kind of aquatic products, and lobster is rich in magnesium, which can reduce the cholesterol content in the blood, prevent arteriosclerosis, prevent hypertension and other protective effects of the cardiovascular system, lobster contains high iodine, and can resist the substances in the body, enhance the body's immunity, lobster is rich in nutrients, soft meat, so it is very easy for the human body to absorb, Therefore, it can be conditioned for people who are weak and recovering from serious illnesses, but because lobster is used too much or has allergic reactions, it is best not to use it and there will be allergies and other symptoms after use, so if there is an allergen, it is best not to use lobster or seafood, which can easily cause respiratory difficulties or abdominal pain.

Ingredients: about 900 grams of 1 lobster, 1 slice of lemon, 1 small piece of butter, 4 slices of ginger, 3 cloves of garlic, 2 green onions, half a red pepper, appropriate amount of black pepper and salt.

Method 1: Wash the lobster, split it in half, make a circle along the edge of the shell with a knife, separate the meat from the shell and put it on a plate;

2. Chop the lemon, ginger, garlic and green onion (chop the upper part for later use);

3. Turn on low heat to melt the butter into the pan, turn to medium heat and add 2 minced ingredients, stir-fry until fragrant, turn off the heat, and then add black pepper and salt to taste;

4. Sprinkle the fried ingredients evenly on the lobster meat, put the lobster in the steamer and steam it on high heat for 10 minutes, turn off the heat, sprinkle with chopped green onions and simmer for 1 minute.

The delicious way to make lobster is as follows:Ingredients: crayfish, salt, Sichuan pepper, oil, light soy sauce, cooking wine, balsamic vinegar, sugar, ginger slices, dried red pepper 1, crayfish with a small brush, salt to clean, rinse.

2. Put oil in a hot pan, add Sichuan pepper, ginger slices, dried red pepper and star anise in turn, and stir-fry until fragrant.

3. Put the washed crayfish into the pot, add an appropriate amount of salt, cooking wine, balsamic vinegar, sugar (a little), light soy sauce and stir-fry for 3 minutes.

4. Add water to the pot, and the water surface is not lower than the shrimp surface. Simmer on high heat for 15-20 minutes. Flip 2-3 times halfway.

5. Open the lid, add the chicken essence and shallots and stir-fry 10 times, remove from the pot. Don't simmer all the soup, leave a small amount of soup dipped in the shrimp and eat.

Introduction to 3 home-cooked ways to make lobster.

1. Steamed lobster:

Ingredients: 2 lobsters, appropriate amount of light soy sauce, appropriate amount of ginger, garlic, sesame oil, and a little cooking wine.

Method: Wash the lobster, add an appropriate amount of salt, cooking wine, and ginger and garlic to soak for a few minutes for later use. Place the lobster in the steamer and it will be ready to come out in about half an hour.

Mix the sauce while steaming the lobster, chop the ginger and garlic into minced pieces, add light soy sauce and a few drops of sesame oil and stir well. Remove the lobster from the pan and serve with the prepared sauce.

2. Hot lobster:

Ingredients: 1 lobster, a few water chestnuts, 1 appropriate amount of cooking wine, 1 appropriate amount of chicken broth, 1 pinch of sugar, 2 pinch of starch, 3 shallots, 1 tablespoon of minced ginger, appropriate amount of salt.

Method: Mix a little cooking wine with chicken broth, sugar and starch into juice for later use; Clean the lobster and cut it into several large sections, and set aside the horseshoe slices; Sprinkle the lobster cut evenly with starch, put the lobster segments into the oil pan and stir-fry, take out the shrimp shells when they turn red; Add a small amount of oil to the pan, put the green onion and minced ginger into the oil pan and fry until fragrant; Add the water chestnut slices and stir-fry for two minutes; Continue to stir-fry the lobster segments for about two minutes; Pour in the prepared sauce, cover and simmer for 3 minutes, then serve.

3. Baked lobster with cheese:

Ingredients: 1 fresh lobster, 50ml of wine, a little mushroom, 1 4 onions, 1 clove of garlic, 5 grams of white pepper, a pinch of salt, 20 grams of butter, 80 grams of cheese, a large sheet of tin foil.

Method: Rinse the fresh lobster and put it in a pot of boiling water, cook for 7 minutes, remove the lobster and put it in ice water to cool for later use. When the temperature of the lobster drops, remove the two large tongs of the lobster, and the rest of the small tongs, cut into the inside with a knife to take the meat, and put in the prepared onion, garlic and salt and other seasonings for later use.

Pour butter into the pot, heat over medium-low heat, melt the butter, add the remaining onion and minced garlic, stir-fry over low heat, add mushrooms, stir-fry the water over medium heat, cook in white wine, wait for the alcohol to volatilize, add salt and pepper, and cook over medium heat until thick. Pour the mushroom juice into the inside of the shrimp, finally sprinkle shredded cheese on top, wrap it in tin foil, put it in the middle of the oven, and bake it at a temperature of 180 degrees until the surface is golden brown and ready to eat.

1. Put the large lobster bought from Yanfan into a basin and clean it with a brush.

2. Start from the back of the lobster, stabilize the back of the lobster with a knife, and cut the back of the lobster in half from the middle.

3. The head of the lobster is also cut in half with the same method, if the first cut continues, it can be burned to slowly pat the back of the knife.

4. Soak the lobster in water for about half an hour, during which the water should be changed.

5. Half an hour later, cut the soaked lobster and shrimp tongs, take out the brain marrow of the lobster (you can put it to make lobster brain egg custard), and cut the body part of the lobster into pieces.