What can you do with glutinous rice flour and tomatoes

Similar to jajanjangmyeon, I think it's a good hope.

Rice noodles, tomatoes and peppercorns, oil pepper boiled together delicious, the following is the method:

Ingredients: Appropriate amount of tomatoes, appropriate amount of rice noodles, appropriate amount of Sichuan pepper, appropriate amount of oil chili pepper.

Production steps: 1. Cut the tomato into a land grinding block.

2. Cut the rice noodles into cubes (the lumpy rice noodles used here can be used with flat rice noodles or round rice noodles).

3. Adjust the ingredients and bring the water to a boil.

4. Boil the tomatoes first, and add the rice noodles when they are almost cooked.

5. Cook for a while, add green onions and eat.

Rice noodles, tomatoes and peppercorns, oil pepper boiled together delicious, the following is the method:

Preparation materials: appropriate amount of tomatoes, appropriate amount of rice noodles, appropriate amount of Sichuan pepper, appropriate amount of oil pepper Production steps:

1. Cut the tomato into cubes.

2. Cut the rice noodles into cubes (the lumpy rice noodles used here can be used with flat rice noodles or round rice noodles) 3. Adjust the ingredients and boil the water.

4. Boil the tomatoes first, and add the rice noodles when they are almost cooked.

5. Cook for a while, add green onions and eat.

Rice noodles and tomatoes can be made into a bowl of tomato rice noodles, which is more delicious.

Ingredients: 200g of rice flour, 100g of tomatoes

Steps: 1. Wash the tomatoes and cut them into cubes.

2. Put it in a pot, stir-fry until soft, and add the stock.

3. After the soup boils, add rice noodles, cook for 3 minutes, add chopped green onion and salt to taste.

4. After stir-frying again, remove from the pan.

Main ingredient: glutinous rice flour.

250g small tomatoes 100g

Excipients: white sugar.

Appropriate steps. 1.Tomatoes washed.

2.Beat into tomato juice.

3.Add glutinous rice flour and sugar.

4.and form into a dough.

5.Roll into small balls.

6.Boil water in a pot.

7.Put the meatballs in and cook them over high heat.

8.You can eat it.

Material. 2 tomatoes.

3 eggs. Sliced ginger.

Appropriate amount of oyster sauce. Salt.

Sugar. Method.

1Add a small amount of warm water to the eggs, beat the eggs in one direction and make them even. Slice the tomatoes and ginger and set aside.

Heat the pot, then put in the cooking oil, wait for the oil to heat up, walk around the oil in the iron pan, let the oil dip the pan in a full layer, put the eggs into the oil pan, the eggs will immediately swell up, and then use a scrambling spoon, turn the eggs (it is a whole slice turned over, do not fry it), wait until there are still some uncooked thin egg liquid, put the eggs out and put them on the plate.

Put a small amount of oil in the pot, stir the ginger slices, then add the red persimmon and stir-fry, wait until it is soft, and add an appropriate amount of sugar.

Put the scrambled eggs back into the scrambled tomatoes and stir-fry them quickly, and the eggs are fully cooked. The eggs are smooth and tender, not hard, and when fried with tomatoes, they are as soft and smooth as hooking powder, but there is no thickening.

Finally, drop in oyster sauce, and salt, the ratio of salt and sugar, is more than salt (the amount of salt is half of the usual stir-frying) dosage is about (1-2 spoons, that is, the soup soup), because tomatoes are fried very very sour, adding sugar is very good to synthesize the sourness, otherwise it is too sour.

The first sign of eating on a plate.