The leftover rice noodles that your baby eats can be used for snacks

The leftover rice noodles (sticky rice noodles) that babies eat can be used to make rice noodles.

Ingredients: appropriate amount of sticky rice flour, appropriate amount of corn starch, appropriate amount of eggs.

Seasoning: appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of chili oil, appropriate amount of monosodium glutamate, appropriate amount of sesame paste, appropriate amount of green onion, appropriate amount of Sichuan pepper noodles, appropriate amount of garlic, appropriate amount of balsamic vinegar, appropriate amount of sugar.

Steps: 1. First of all, you need to mix an appropriate amount of sticky rice flour, an appropriate amount of corn starch, an appropriate amount of water and an appropriate amount of salt, stir it evenly with chopsticks, and let it stand for 30 minutes.

2. Then beat the appropriate amount of eggs.

3. Then add water to the pot and bring to a boil, scoop 4 spoons of the stirred appropriate amount of rice milk into the gong, put the gong into the pot, and cover the lid.

4. After that, steam on high heat for about 5 minutes.

5. After that, pour in an appropriate amount of egg liquid and steam until solidified, turn off the heat, take it out and put it under the faucet to take it down and take a shower along the bottom of the plate, and remove the rice skin from a corner.

6. Then put the peeled rice skin on a greased plate and cut it into strips.

7. Finally, just take a bowl, mix the seasoning and stir evenly, and drizzle the rice skin.

It can be made into matcha rice flour biscuits and eaten, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 60 grams of butter, 10 grams of honey, 15 grams of eggs, 40 grams of powdered sugar, 110 grams of rice flour, and 5 grams of matcha powder.

1. Step 1: Put powdered sugar, honey and butter in the basin and beat slowly with an electric whisk.

2. Then add the egg mixture and mix well.

3. Add rice noodles and mix well.

4. Add matcha powder and mix well.

5. Wrap it in oiled paper, arrange the shape and put it in the refrigerator to freeze overnight.

6. Take out the slices.

7. Then sprinkle with grated coconut.

8. Soak the salted cherry blossoms in warm water in advance.

9. Place flat on a baking tray and place cherry blossoms on the surface.

10. Put in the oven at 170 degrees for 15 minutes.

11. That's fine when the time is up.

You can thicken it, puree the rice noodles with warm water (from thin to thick), feed them with a spoon, and train your child's ability to eat and swallow with a spoon. Look at the organizational form and tonality of the product. It should be powdery or flaked, dry and loose, uniform and free of agglomerates.

After brewing or cooking with an appropriate amount of warm water, stir well to form a lubricating paste.

Babies generally don't eat much, so the rice noodles that mothers prepare for their babies are generally too late to eat. Looking at the remaining rice noodles that are approaching the expiration date, mothers are very worried, and they can't bear to keep the rice noodles when they expire, and they feel distressed. However, these mothers who are about to expire don't know what they can do with it.

What snacks can be made with leftover rice noodles for babies? How to make baby rice noodles into dim sum?

Baby rice noodles eat leftover rice noodles actually have a great effect, baby rice noodles can make a lot of snacks, the most common, and the simplest, is to make the remaining rice noodles into rice flour egg cakes. The recipe is simple, first, mothers need to prepare an egg, leftover baby cereal, and an appropriate amount of warm water. Beat the eggs, then slowly add the rice noodles, constantly adding the rice noodles and stirring constantly, during which warm water is added appropriately to make the mixture gradually form a lump.

Then divide it and press it into a cake. Place the cake on a frying pan and fry it before serving. Rice flour egg cake is suitable for older babies to eat, and requires babies to have a certain amount of chewing ability and swallowing ability.

Therefore, in order to let the baby eat as much as possible, you can try to add other auxiliary foods to the rice noodles. At first, you can add vegetables, such as sweet carrots, pumpkin, etc., which can not only help your baby absorb more nutrients, but also make it easier for your baby to digest. When your baby is a little older, you can add meat.

Adding other flavorful complementary foods to baby rice noodles can attract your baby to eat rice cereal and fall in love with it.

After adding rice noodles, many babies are not suitable for eating slowly at the beginning, or they don't like the light taste of rice noodles, so there will be a lot of rice noodles leftover, which makes many mothers very distressed. So what complementary food can babies do with leftover rice noodles? What should I do with the rice noodles that my baby can't eat?

What can you do? Babies can make a lot of delicious snacks with leftover rice noodles, here are two kinds of snacks to introduce to mothers: egg rice noodles biscuits and rice noodles chicken cake. To make egg rice noodle biscuits, first prepare an egg, an appropriate amount of rice noodles and warm water.

Beat the eggs, then add the trapped rice noodles, stirring as you add the rice noodles until the mixture is lumpy. Divide the clump mixture into small portions and press into a cake shape, then bake in the oven for 15 minutes and serve. In addition, the method of rice flour egg cake is similar.

The ingredients needed for rice flour egg cake are eggs, rice noodles, warm water, and flour. Separate the egg yolk from the egg white, add water to beat the egg yolk, then mix the flour and rice rubber cavity powder 1:1 and add the beaten egg yolk liquid until it is stirred well.

Beat the egg whites until frothy, then add them to the egg yolk liquid, stir well, and bake in the oven for about 25 minutes before serving. Because the rice flour egg cake is made for small babies, it is not recommended for mothers to add baking powder.