How to make a good meal of the home cooked recipe of the radish and vegetarian vegetable box

Ingredients. Ingredients.

Cornmeal. 200g

Flour. 150g excipients. Oil.

Amount. Salt. Amount. Radish tassels.

Amount. Leek.

Amount. Steps.

1.Prepare the turnip tassels.

2.Rinse and blanch with boiling water.

3.Blanching is better than cold water.

4.Place leeks and radish tassels on a cutting board.

5.Chop and put in a basin.

6.Add seasonings and good filling.

7.Prepare the dough.

8.Take a portion of the dough and pat it flat.

9.Put the appropriate amount of filling.

10.Wrap the stuffing.

11.Place in a steamer.

12.Steam for 30 minutes.

Dish box material: (no accurate weight, purely by feeling).

All-purpose flour. Boiled water. Cold. Salt.

Ingredients for vegetarian filling: radish tassels.

Egg. Mushroom.

Tofu. Shrimp.

Ingredients: light soy sauce, oyster sauce, cooking wine, salt, pepper, sesame oil to taste.

Filling Method:1. Mix the radish tassels with the dried tofu in water, and add the chopped mushrooms.

2。Beat the eggs and stir-fry them in a pan, let them cool, then chop them and add them to the filling with the shrimp skin.

3。Add the seasoning and stir well for later use.

Dish box method:1. Dig a hole in the middle of the flour filter container and slowly pour boiling water, stirring it with chopsticks to form snowflakes while pouring.

2。When the dough is slightly cool, add a little cold water to form the dough and knead until the surface of the dough is smooth. (Knead into a softer dough).

3。Knead the dough and cover it for 30 minutes, then divide it into equal amounts.

4。Take a dough and roll it into a round skin that is a little larger than the dumpling, and wrap it in the filling.

5。Fold the dough sheet in half into a semicircle, pinch it tightly, and pinch it with lace to prevent opening.

6。Make the rest of the dough in the same way.

7。After the pan is heated, pour in the oil, put it in the vegetable box and turn to low heat until golden brown on both sides.

Preparation of radish tassels pickles:Ingredients: 400 grams of radish tassel (radish cabbage), appropriate amount of salt, 1 shallot, 3 slices of ginger, 20 grams of rock sugar, appropriate amount of chopped pepper, appropriate amount of salad oil, appropriate amount of white vinegar.

Steps: 1. Choose the radish tassels that are more tender in the middle and wash them.

2. Cut into small pieces, mix well with salt and marinate for a while.

3. Prepare the ingredients and cut the green onion and ginger.

4. Heat the salad oil, add green onions, ginger and chopped peppers and stir-fry, add radish tassels, white vinegar and rock sugar, and stir-fry constantly to bring out your favorite taste.

5. Stir-fry and put on a plate, and refrigerate it to make it more delicious.

Ingredients: 500g carrot tassel, appropriate amount of chopped peanuts.

Dried sea pepper to taste.

Steps to make vegetarian fried carrot tassels.

1.Wash the carrots and peel off the skin. This is a hassle, and I probably got to do this for more than an hour (>

2.Mash the raw peanuts and prepare the dried sea pepper segments.

3.Stir-fry the chopped peanuts and dried sea pepper in hot oil, then stir-fry the carrots, add salt and monosodium glutamate.

Ingredients: Appropriate amount of flour and half a radish.

Appropriate amount of fungus and appropriate amount of shrimp skin.

Appropriate amount of oil and salt to taste.

Steps to prepare the turnip box.

1.Knead the flour with water, shred the radish, add salt to remove the moisture, add the chopped fungus and shrimp skin and stir, and finally add oil.

2.Take the dough and roll it into a circle, then wrap it into large dumplings.

3.Wrap it up.

4.Heat the oil.

5.Fry the box in a pan.

6.Fry golden brown.

7.Finish.