Do you know why Japan eats raw meat?

Raw food also has certain benefits, such as the complete preservation of the nutritional content of the protein ,..Take a bite, the meat is tender, smooth, and there is a faint sweet taste in the mouth, which is the sweet shrimp itself, without any seasoning, it can be more deeply experienced. "Fushou snails are resolutely not eaten anymore!

After the first case of Guangzhou strongyloidiasis appeared in Beijing, many provinces and cities in China successively issued regulations restricting the consumption of raw aquatic products, and discouraged people from eating raw or inthoroughly heated snails, fish, shrimp, crabs and other aquatic products. In Japan, eating raw seafood is the most popular way of eating, but why are there very few Japanese people who get sick from eating it raw?

The Global Times reporter has been to Japan's supermarkets many times to buy fresh fish, and found that the fish sold in Japanese supermarkets is not only fresh, but also the supermarkets will prepare ice cubes for customers to keep fresh on the way home. Some supermarkets will ask you if you need ice cubes when packing, while others will prepare freezers for customers to pick up if they want. In Japan, fresh fish is usually bought with a cut of the fish body, which can be cooked without washing at home.

If it needs to be washed, the merchant will put a label on the package to indicate that it needs to be washed before consumption. In supermarkets, it is common to see a label that reads, "This is a raw food item, please eat it as soon as possible", reminding people that raw food items such as sashimi must be bought and eaten on the same day.

If you buy a whole fish and need to be processed on the spot, there is someone in the supermarket to help you with it. The reporter found that these places for cleaning up fresh fish are always very clean, and during the conditioning process, the faucet is always on, and the garbage that appears in the cleaning process is thrown away at any time. As a result, it is rare to smell a pungent smell in the fresh fish sales area of Japanese supermarkets.

Sushi restaurants do not pack raw food.

This is the case in supermarkets, and sushi restaurants are even more particular about selling raw food. There is no special qualification system for dealing in raw food in Japan, and any restaurant can sell raw food in its own store. This is a test of the moral standard of the industry, how to consciously grasp the balance between profit, law-abiding and trustworthy.

In sushi restaurants, raw fish sushi is eaten freshly made, and the ingredients are kept fresh in cold storage. Even the most inexpensive conveyor sushi has strict requirements for freshness, and if the food placed on the turntable is not eaten for more than 30 minutes, it will be taken down and thrown away. The reporter once bought sushi at a sushi restaurant and took it home, but the waiter asked as soon as he came up:

Do you live far away? If it is far away, it is recommended that you do not buy raw food. This sentence made a deep impression on the reporter.

In Japan, sushi restaurants generally only help customers pack cooked sushi, or simply want you to finish it before leaving. In this way, Japanese people pay attention to the freshness of raw food in the details of their daily lives and effectively prevent the occurrence of raw food poisoning and infectious diseases.

Japan is a country that loves raw food, and a friend of the reporter once said: "The most satisfying thing about Japan is the delicious raw fish and the docile wife." "But the Japanese love to eat not only fish, but also beef, horse meat, pork, and chicken.

Shrimp, crabs, shellfish, vegetables, etc., and even water can be drunk raw. The reporter has lived in Japan for nearly 20 years, and has eaten almost all kinds of raw food, from fresh raw meat to raw fish sushi, but he has never eaten a bad stomach. One of the main reasons for this is that the Japanese love cleanliness and pay special attention to food hygiene, which is reflected in many details of Japanese life.

Do you know why primitive people ate raw meat?

The Japanese love raw foods because they find that some foods are far more nutritious when eaten raw than when cooked, such as raw eggs.

It is one of the raw foods that Japanese people love to eat. And after they eat raw eggs for many years, the final eggs are far more nutritious than hard-boiled eggs, including vitamins, DNA, iron, and riboflavin.

Choline, zinc and calcium, to name a few.

01 Therefore, the Japanese have developed the custom of eating raw food, but they also eat cooked food every day, which is no different from normal people, but the food they eat is still different from the food preparation method in China. When it comes to the love of the Japanese for raw eggs, it has to be said that there is absolutely no one else, and no matter what time you eat in their country, you can't do without the addition of a raw egg.

02 Sometimes when we see the picture of them eating, we will find it a little difficult to swallow, because we are watching a relatively crystal clear rice, but it is mixed together by a raw egg, and that kind of picture is particularly impactful.

I don't know how they were able to change the color of their faces and eat a full meal with raw egg bibimbap.

03 Secondly, the Japanese love to eat raw food, but they are not worried about their health, and they must have made some guarantees in all aspects, so that they do not have to worry about some bacteria in raw food, which will cause infections in the human body, which will bring some bad diseases. For example, Japanese people like to eat raw eggs, but they don't worry about this because they have strict regulations on egg production procedures.

Chinese food culture has a long history, Japan was originally an island country, fishing for a living, what kind of food culture to talk about, it is very creative to survive, fresh and nutritious? Withdraw him, so the ancients should be immortal.

Because they're Japanese pigs.

Raw meat can be eaten theoretically, but the meat of many animals cannot be eaten raw, there is a great risk of parasites, and raw meat is also easy to produce bacteria, such as Escherichia coli, Staphylococcus aureus, acetobillus, etc., and the taste of raw meat is not good.

Raw meat contains more vitamin C than cooked meat, and raw meat is digested to provide more blind energy to the human body than cooked meat grinding socks, but raw meat often contains bacteria and parasites, people choose to use raw meat as much as possible when choosing fresh and hygienic meat.