How to make steak delicious, how to make steak delicious

Here's how:

1. After thawing the steak at room temperature, do not wash it, and directly use kitchen paper to absorb all the moisture on the surface.

2. Use the back of the knife to gently pat the steak on both sides a few times, and then prick some small holes with a toothpick to make the steak more flavorful and the meat more tender.

3. Sprinkle freshly ground black pepper and pepper on both sides of the steak. Marinate for about 15 minutes.

4. Heat the pan, put in a piece of butter, you can use regular cooking oil, or olive oil, put in the steak, turn up the heat, and fry until the steak is bleeding.

6. Mix the black pepper paste, take a small bowl, 10 grams of oyster sauce, 5 grams of light soy sauce, 2 grams of starch, 1 gram of black pepper, 1 gram of sugar, 50ml of water and stir well. Pour into the pot where the steak is cooking, cook until the soup thickens, and pour over the steak.

Of course, it is delicious to eat fried, but you can also eat it stewed to your liking.

How to make a steak delicious is simple.

1. Ingredient preparation: Steak: Steak can be bought online, and it is cheaper to buy more, including freight, which is better than the spliced steak bought in the supermarket. The main ingredients needed are: olive oil, sea salt, freshly ground black pepper, and sliced garlic.

How do you cook homemade steak? Chop the beef into a gap in the middle, add green onions, ginger, salt, cooking wine, black pepper, marinate for half an hour, add butter to the pan to melt, put in the steak and fry it. ，

Teacher, my surname is Niu, and I want to eat steak ......

Homemade black pepper sauce is delicious and simple.

Steak, or steak, is flaky beef and is one of the most common foods in Western cuisine. Steaks are mainly cooked by pan-frying and grilling.

Steak is a favorite for both adults and children.

Give it to friends who like to eat lamb chops drop detailed tutorials. It's so fragrant.

This depends on personal taste, maybe what suits him is not for me, and what suits me is not for you. I hope this will be useful to you;

Wash the raw steak in water, then add sesame oil, light soy sauce, and dark soy sauce, which are added in a ratio of 1:1:1.

Then put a small amount of dry red (so many white wine cups, of course, if you have a 30-year-old whiskey, you can also put it.)

A little, be careful, don't put too much wine), shredded onion to taste.

Sugar, monosodium glutamate, black pepper, white pepper, pepper and salt in moderation, it depends on your talent for cooking.

Stir the steak with the seasoning as above, and try to soak the steak in the seasoning.

Soak it for 20 minutes, of course, the longer it soaks, the more flavorful it gets.

In this interval, wash the onion, lettuce, tomato and cut into thin strips, the finer the better, and cut the tomato into small pieces.

Serve in a large bowl and mix with the salad for a while.

Then add an appropriate amount of blending oil to the pan, you don't have to put too much, it's about the same as spreading eggs.

Heat the oil until it is 7 hot, put the steak in the pan and fry for 1 minute on each side over medium heat, so that it comes out with 5 ripe.

If you want to eat raw or cooked, you can adjust the time.

Once the steak is out of the pan, sprinkle the tarregon on and you'll smell it right away, then add the black pepper to taste.

Finally, squeeze a few drops of lemon juice onto the steak.

Then eat it hot, because once it is a little cold, the taste is much worse.

After eating one piece, fry the next one. Some can be added.

Sugar in the salad.