It takes a few days to eat pine nuts and have a bitter mouth, and what to do if you eat too many pin

Eating pine nuts is likely to be a symptom caused by strong liver fire or strong stomach fire, and you should go to a regular hospital for a liver function test in time. Eliminate the symptoms of liver fire, eating pine nuts generally does not cause the symptoms of bitterness in the mouth, pine nuts are mainly pine seeds, which contain certain oil components, which can promote intestinal peristalsis and improve the symptoms of constipation.

The thin skin of pine nuts has a slightly bitter taste, so if you eat pine nuts with the skin and eat a lot of them, then there is a possibility that your mouth will become bitter. Hepatobiliary disease may cause symptoms of bitter mouth, and if you eat food other than pine nuts, then you may have problems in some aspects of your body.

There are many causes of bitter mouth, people with digestive system, respiratory system, cardiovascular system diseases can have bitter mouth; Oral bitterness can also occur in people with diseases of the mouth itself, as well as in people with certain infectious diseases;

Guidance: Others such as fatigue, lack of sleep, excessive smoking, alcoholism, etc. can also cause bitter mouth; As for patients with certain tumors, the bitterness is even more common. Although general bitterness is not a serious illness, severe bitterness not only affects the patient's mood, but also causes the patient's sense of taste to decrease and affect appetite.

Eating pine nuts will not cause bitterness in the mouth, pine nuts are the seeds of pine trees, then it contains a certain amount of oil components after use will not cause bitterness in the mouth, the cause of bitterness in the mouth is caused by liver fire and stomach fire, so there is no correlation between eating pine nuts and bitter mouth, it is recommended to go to the local hospital for a detailed examination, to determine what causes the bitter mouth, and then symptomatic**, do not blindly take medicine, avoid delay**, affect a bad effect, When the mouth is bitter, drinking more water can improve a symptom of fire, and pay attention to eating less greasy things when eating.

Eat pine bai

There are three main reasons for the bitterness of the mouth

1. After the peel of most nuts is cracked, the oil and fat layer of the flesh are easily oxidized, resulting in ketones and aldehydes with hala flavor;

Second, pine nuts are infected with mold;

3. Pine nuts were added with illegal additives by traders. All of these causes may cause people to have a bitter feeling after eating pine nuts.

As the weather gets hotter, many food products are susceptible to mold and spoilage. Therefore, when buying nut food, be sure to taste it in advance, and if you find that there is a peculiar smell, you must not buy it. It is best to buy fresh nuts and keep them in the refrigerator to keep them isolated from the air and prevent oxidation.

After eating, once you have a feeling of bitterness, you should rinse your mouth repeatedly with water, and if you have other symptoms such as dizziness, it is best to go to the hospital for examination.

It may be that the pine nuts have deteriorated, or that the pine nut peel has been eaten too much. In addition, people with hepatobiliary disease will also have bitter mouths when they eat pine nuts.

It may be because your pine nuts are not ripe, or because of your own physiology, there may be a problem with your tongue coating.

It may be because you have eaten something very bitter before, and then it will be a little bitter, or it may be that this has not grown well.

Does raw onion mouth get bitter when eaten? It should be a little bit. Raw green onions were eaten. The nutritional value of dagger pine is a little higher. Like. Peanut. It's okay to be raw. Nourish the stomach. Right.

Some people will have some people and some people won't, this is everyone's feeling is different.

However, generally raw nuts have an astringent taste.

So some people will feel that it is a bitter taste.

Cooking refers to the art of eating, a complex and regular process of transforming ingredients into food. It is a processing method and method of processing ingredients to make food more delicious, better looking and smelling better.

A delicious dish must have good color, flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

Raw materials are the material basis of cooking. With the development of China's economy, cooking raw materials are more colorful, and international cooking raw materials and traditional cooking materials in China are all showing their magic and showing their abilities. Cooking raw materials have been greatly developed and improved in terms of variety, specification, quality, and quantity.

Innovative cooking raw materials, combined with cooking techniques, are transformed into new delicacies to meet the needs of people all over the world, and inject strong vitality into the development of China's cooking.

For example, cooking raw materials chicken, duck, fish, pig, beef, sheep and many other dishes are the result of the hard work, painstaking management, aptitude, rational use of materials, ingenious compatibility, careful cooking, and careful conditioning, which have left a deep-rooted impression in people's minds and formed different cooking schools and food cultures.

However, many new cooking raw materials imported from abroad have entered the catering market, expanding the food structure, injecting new vitality into modern Chinese cooking, and providing sufficient material security. For example, artificially hatched salmon, duckbills, fat cattle, crocodiles, ostriches, etc., are used skillfully, reasonably, scientifically, economically and boldly, creating a lot of new flavor dishes, adapting to the rhythm changes of the masses in food culture, meeting the pursuit of food at different consumption levels, and opening up a new situation for the comprehensive development and innovation of Chinese cooking.

Such as plant-based cooking raw materials - amaranth, cress, bracken, purslane, bellflower, houttuynia cordata, burdock, toon, bean sprouts, willow sprouts, acacia flowers, perilla leaves, mint, lettuce, etc.

Artificially cultivated ones such as snow peas, Italian kale, New Zealand cauliflower, French coriander, cherry tomatoes, corn shoots, Hawaiian celery, Japanese clover, cherry carrots, purple cabbage, shiitake mushrooms, enoki mushrooms, bamboo sunflowers, flat mushrooms, mouth mushrooms, hair cabbage, straw mushrooms, etc., have become recognized culinary ingredients.

After eating raw pine nuts, it is very bitter in the mouth and cracking, so eat sugar to relieve it.

Because pine nuts are oily, the source is a high-calorie food (every 100 grams of pine nuts can convert nearly 700 kcal in the body), therefore, eating too much will increase body fat, and the amount of pine nuts used to eat skin cloth every day is 20-30 grams.

After eating raw pine nuts, it is very bitter in the mouth, so let's eat sugar to relieve it.

Because pine nuts are oily and belong to high-calorie foods (every 100 grams of pine nuts can convert nearly 700 kilocalories in the body), therefore, eating too much will increase body fat, and the amount of pine nuts consumed per day is 20-30 grams.

Hello! Of course, raw pine nuts are not very bitter if you remove that layer of skin, because walnuts and nuts will have the effect of skin.

1.Strengthens the spleen and laxatives.

Pine nuts can moisten the intestines and laxative, slow diarrhea without hurting righteousness, and have a certain therapeutic effect on the elderly with constipation and constipation in children.

2.Nourish yin and lungs.

Pine nuts have a certain auxiliary effect on elderly patients with chronic bronchitis, bronchial asthma, constipation, rheumatoid arthritis, neurasthenia and dizziness.

3.Strengthen the brain.

Pine nuts are rich in phosphorus and manganese, which have a tonic effect on the brain and nerves, and are a good brain health product for students and mental workers, and also have a good preventive effect on Alzheimer's disease.

Because pine nuts contain apricot vin. It tastes a bit like the coptis you said. Apricot is poisonous, and eating too much is not good for the body, so it is best to control pine nuts at a time at about 50 grams...

As long as the aortic arteries on both sides of the waist and armpit are vigorously grasped three times, the bitterness in the mouth can be relieved within one day. You can also eat more green vegetables.

The day before yesterday, my colleague brought a few catties of raw pine nuts in Yushan Town, Xumiao. It is said on the Internet: Pine nuts are not only a snack, but also have a good reputation as a fairy in the fruit.

Pine nuts contain protein sixteen. Seven grams, sixty-three fats. Five grams, nine sugars.

Eight grams. In addition, it also contains calcium, phosphorus, iron and other minerals and vitamins, as well as volatile oils and other components, especially the fat in pine nuts is mostly unsaturated fatty acids, which is very beneficial to the human body. Pine nut is slightly warm, has the effect of moistening the lungs and heart, regulating the large intestine, relieving cough, laxative, extinguishing wind, nourishing and strong, and also has a good effect on post-illness body weakness, constipation, dry cough and other symptoms.

After buying it back, I thought I had a treasure, and I ate it when I had time, and this morning I found that everything I ate in my mouth was bitter, so I checked it on the Internet, and it turned out that I ate too many pine nuts.

Raw pine seeds are delicious and bitter in the mouth.

That's because you ate a spoiled pine nut, so it's bitter for a day, and I've had this experience too.