What should I do if the barbecue business is not good?

The opening of barbecue restaurants should be publicized more, and more leaflets can be issued to make customers pay attention to the newly opened barbecue restaurants. There should be a conspicuous signboard at the entrance of the store to let customers feel the sincerity of the barbecue restaurant when promoting. When it first opened, it attracted consumers in the form of opening rewards, each person could try one for free, and within one month of opening, full reduction or discount activities were carried out, so that customers could be retained well, not only to achieve the purpose of publicity, but also to have business in the barbecue restaurant.

The façade of a barbecue restaurant is visible to customers at a glance, and to leave a good impression on customers, a clean and tidy barbecue restaurant is more likely to attract customers. The inside and outside of the barbecue restaurant should be kept tidy, the tables and chairs should also be placed neatly, and the place where the ingredients are placed should be clean and hygienic, so that customers have the desire to consume. In addition, the ventilation of the barbecue restaurant must be good and there must be no peculiar smell, otherwise it will affect the mood of customers and it will be difficult to retain customers.

If you want to stand out from the crowd, you need to have your own characteristics and make people impressed. You can write down the daily specialties and display them at the door of the store so that customers can see them at a glance. The barbecue restaurant should have a variety of food varieties and seasonings, so that every customer can find their favorite food in the store and meet the needs of customers.

In addition, the food should be reasonable, not too high, beyond the general barbecue restaurant consumption level will make customers feel unreasonable, so it should be appropriate.

The ingredients selected for the barbecue restaurant must be fresh, and the ingredients of the day will be used up on the same day, and the ingredients that have been left for a few days will not be used. We must not be opportunistic and deceive customers with shoddy products, and we must ensure that the ingredients are hygienic and safe. All processes in the barbecue restaurant must be strictly required, barbecue utensils and tableware must be clean, to ensure regular cleaning, tables and chairs must also be clean and tidy, without stains.

I'll make a few points: 1, I think your position is the first key. Don't be afraid of expensive rent when doing business, look at the cheap rent of this store, the rent of 400 yuan, that is to say, a better location, the rent is about 2000 yuan.

Spend an extra $1600. The average is 50 yuan a day, which is a matter of selling more than 100 quick money a day.

2.Now that it has already opened, if there is no problem with the funds, open another one in a good location. Call a store name.

The new store is called the main store. This can pull your bad business shop. I think you may have some financial difficulties, or you will not open a store in a bad location.

3.I doubt that there is something wrong with the taste of your barbecue, this is easy to do, let you be closer, friends and relatives tell the truth, I think they will tell the truth, but the person must be local, otherwise, it is useless. That is to say, no matter how good the barbecue in Hainan is, it may not be good in the Northeast.

4. The role of advertising is not very large, it is not recommended.

5. It is recommended that you hype it up, hehe, this is also very important. Specifically, you have to combine it with the local situation.

Hello friends, although the barbecue business is good and simple, but not everyone can do a good job, which also requires certain skills and routines, there is a name called "barbecue key is not in barbecue"**, is a barbecue must see, I hope it can help you.

Hello, many people like to eat barbecue. The quality of the business depends on the location of the barbecue. In some prosperous sections, there is often a better business, so as to make money.

Then there is the taste of barbecue, which is on the upper middle, and the signboard should be eye-catching, and it is best to make your main products eye-catching, and more affordable. Or a drink**, a perfect match for barbecue beer.