How to make a hair cake? How to make the cake

This is the easiest way to make brown sugar hair cake, fluffy and soft, and novices can also have zero failure.

The two methods of making the cake do not need to knead the dough, and it is fluffy and soft and non-sticky to the teeth, healthy and delicious.

Ingredients: pumpkin, self-rising flour, milk, dried fruits.

Method: 1. Peel the pumpkin, cut it into pieces, cook it, and mash it into a puree;

2. Add spontaneous powder and hot milk while hot, because fermentation requires a certain temperature, and unlike making small pumpkin, making pumpkin cake should be adjusted into a relatively thin pumpkin paste, that is, a certain fluidity is required;

3. Put the pumpkin paste into an airtight container, leave it at room temperature for 1-3 hours, wait for it to double in size, and steam it for 20 minutes.

Comments: The pumpkin hair cake has a very fluffy texture and a special aroma of flour products, which is an excellent choice for breakfast. You can also add a variety of dried fruits to the cake according to your personal taste, such as wolfberries, raisins, walnut kernels, red dates, and so on.

Corn cake. Dish name: corn cake.

Ingredients: 150 grams of cornmeal, 50 grams of millet flour, 200 grams of plain flour, 20 dried red dates, 20 grams of raisins, 40 grams of sugar, 5 grams of dried yeast, about 280ml of water

Method: 1. Soak the dried jujubes in warm water for an hour after washing, and wash the raisins.

Corn cake. Corn cake.

2. Mix cornmeal, millet flour and flour with sugar and dry yeast.

3. Pour in water and mix into a thin and moderately thick batter.

4. Thin coat a layer of oil (anti-stick) in the mold, and put some raisins.

5. Pour the batter into the mold half the height and let it ferment in a warm place for about 40 minutes.

6. Wait for the batter to be sent to the mold 9 to full.

7. Put some red dates and raisins on the surface, put them in a steamer and steam them over high heat for 35 to 40 minutes.

2. Millet flour can be left alone, or replaced with the same amount of cornmeal or ordinary flour.

3. The total amount of grains should not exceed the ratio of flour at most 1:1, otherwise it will affect fermentation and the taste will be rough.

4. If you don't use a mold, it is best to put it in a steamer basket to steam, put a drawer cloth in the cage in advance, pour the adjusted batter into it, and steam it directly after fermentation.

5. After the batter is adjusted, it should be put into the steamed container for fermentation, and the container cannot be changed after fermentation.

6. The steaming time should be adjusted according to the size of the container, and the lid should not be opened during the steaming process.

Date sweet hair cake.

Ingredients: 500 grams of flour, 180 grams of fermented noodles, 120 grams of sugar, appropriate amount of alkaline water, 100 grams of dates.

Method: 1 Put the fermented noodles into a basin, add water and stir into a batter, then add flour and evenly, ferment for about 2 hours, add alkaline water, white sugar and knead well, knead the dough vigorously repeatedly, put it into the mold of wet gauze, cover it tightly with a wet cloth, and wait for steaming when the dough swells and bubbles; Wash the dates, remove the pits, and set aside.

2.Sprinkle the dates evenly on the dough, put it into the steamer together with gauze, cover tightly, steam for 30 minutes on the drawer, take out the pieces and put them on a plate.

The dough is repeatedly kneaded to allow a large amount of air to enter, which is conducive to fermentation and expansion.

The alkali should be accurate so as not to affect the taste.

When steaming, it is necessary to use a strong fire.

Fa cake is a very common noodle food, and it can be found in both the north and the south. In fact, you can also make a simple hair cake at home, and the materials required are very simple, but the time will be slightly longer.

Tools Raw materials.

Flour (self-rising flour), yeast powder, sugar, eggs, water.

Step Method.

Beat the eggs and mix with flour (self-rising flour) with water and sugar. Add the yeast while stirring well.

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After forming the dough, cover the dough with a damp cloth and let the yeast rise, and the fermentation time depends on the operating temperature, generally 40 minutes to 2 hours.

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In the process of raising dough, you can pinch a small piece of dough out to see, if there are already evenly distributed pores inside, it means that the dough is ready. Don't overdo it, otherwise it will be sour.

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Divide the noodles into groups according to your needs. Steam in a lower pot, it is recommended to steam in cold water. Depending on the size of the dough, the time is about 30 minutes and 1 hour.

end precautions.

The ratio of flour (self-rising flour) to yeast is about 1%.

When making dough, you can take a pot, preheat it for 30 seconds, turn off the heat, and put the dough in the hot pan empty, which can shorten the time for the dough to rise.

The specific steps of making the hair cake are as follows:

Ingredients: flour, eggs, raisins.

Excipients: sugar, yeast.

1. Take a basin, beat 2 eggs, then add 20 grams of sugar and 3 grams of yeast. Then stir with chopsticks, beat the chicken skin and eggs, stir well, stir the sugar and yeast, and then put in a small half bowl of warm water and stir well.

2. After stirring well, add about 200 grams of flour, stir while pouring, let the egg liquid and flour fully blend, stir into a batter, which is about the same thickness as the old yogurt, and then cover and put it in a warm place to ferment for 1 hour.

3. Ferment the batter until it is twice as large, add a few raisins, and then stir coarsely with chopsticks to eliminate the bubbles.

4. Prepare a small bowl, brush a layer of oil on the inside of the bowl with a brush, and then put the flour into the small bowl, which is almost eight points full.

5. Put the batter in a pot under cold water, cover and let rise for another 15 minutes, then put a few raisins on the batter, boil over high heat, and steam over medium heat for about 25 minutes.

6. Steam the batter for 25 minutes, turn off the heat and simmer for 5 minutes, take it out and put it on a plate and serve.

The practice of the family of the cake is as follows:Ingredients: 300 grams of all-purpose flour, 150 grams of corn flour, 350 grams of milk, 40 grams of sugar, 2 grams of baking powder, 3 grams of yeast powder.

1. Prepare the ingredients for corn cake.

2. Pour the milk into the pot and heat for 30 seconds, add yeast powder and baking powder, stir well and set aside.

3. Pour all-purpose flour and corn flour into a bowl, stir well, pour in milk and stir, then add white sugar, and stir well.

4. Cover with plastic wrap and let ferment in a warm place for 1 hour.

5. Pour the fermented flour paste into the plate, put it in the steamer, steam for 30 minutes, <> 6, turn off the heat, simmer for another 5 minutes, and finally take it out and cut it into pieces.