How do you make fried noodles? What goes well with it?

Detailed introduction to the practice of fried noodles with shredded rape Cuisine and efficacy: boutique staple food constipation recipe Mingmu recipe Spleen appetizing recipe.

Taste: Original flavor Process: Cooking and stir-fried fried rape shredded fried noodles Ingredients: Ingredients: 150 grams of noodles (standard powder).

Excipients: 250 grams of rape.

Seasoning: 10 grams of green onions, 4 grams of salt, 2 grams of monosodium glutamate, 25 grams of soy sauce, 60 grams of peanut oil, shredded rape fried noodles Features: This noodle is flexible and smooth, fresh and refreshing.

Teach you how to make shredded rape fried noodles and how to make shredded rape fried noodles to be delicious 1Wash the rape and cut it into thin strips; Wash the green onions, mince them and set aside.

2.Cook the noodles, remove them into a basin of cold water and float until they are refreshing, and let the water cool.

3.Put the wok on the fire, pour in the peanut oil, cook until it is 70% hot, put in the pot with minced green onions, put in the shredded rape and stir-fry for about 3 minutes, add refined salt, soy sauce, monosodium glutamate and fresh soup after stir-frying, stir-fry evenly, and put the shredded rape into the bowl after the juice boils; Leave the vegetable juice in the pot, pour in the cold noodles, stir-fry until the vegetable juice is basically absorbed by the noodles, add the shredded rape, stir evenly, and then put it on a plate. Detailed introduction to the practice of fried noodles Cuisine and efficacy:

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Taste: Fresh fragrance Process: Stir-fried fried noodles Ingredients: Ingredients: 300 grams of noodles (standard powder), 75 grams of pork (lean), 30 grams of shiitake mushrooms (fresh), 50 grams of mushrooms (fresh mushrooms), 75 grams of mung bean sprouts, 50 grams of leeks.

Seasoning: 2 grams of pepper, 30 grams of soy sauce, 10 grams of salad oil, 10 grams of sugar, 10 grams of starch (peas) to teach you how to make fried noodles, how to make fried noodles to be delicious 1Cut the pork into shreds, mix well with soy sauce, starch and salad oil, marinate for 10 minutes and set aside.

2.Soak the mushrooms and cut them into soft strips, wash and shred the fresh mushrooms, wash the bean sprouts and remove the head and tail, wash the leeks and cut them into sections for later use.

3.Mix the marinated shredded meat with shiitake mushrooms and fresh mushrooms; Cover and cook over high heat for 5 minutes; Add the noodles, soy sauce, sugar, bean sprouts, leeks and water, mix well, cover, cook on high heat for 5 minutes, and finally sprinkle with pepper.

Stir-fry with shredded carrots, onions, rape, mung bean sprouts, shredded meat, and eggs, add a little soy sauce, cooking wine, chicken essence, salt, black pepper, and a little cumin.

Green vegetables, green peppers, and mung bean sprouts are all fine.

If you want to ask which side dishes are the most delicious with fried noodles, in fact, this depends on personal taste, and people in different places will have different preferences due to different eating habits, so it is difficult to generalize. But as a Cantonese person, I personally think that the taste of seafood fried noodles is quite goodSo my personal opinion is that it is best served with seafood, such as shrimp, scallops, crabs, shellfish, etc., and these seafood are quite a good choice.

Once the preparations are done, the all-important cooking process begins. Put water in the pot to boil, then put the noodles into the boiling water, boil until the noodles are eight ripe, then take out and drain for later use, then put oil in the pot to heat, put in the shrimp and stir-fry, stir-fry until the shrimp change color, then add the green onion and minced garlic to stir-fry, after the fragrance is stir-fried, you can add the noodles and Shanghai green to stir-fry, and then add chicken essence, oil, light soy sauce, and edible salt in turn to taste, and a delicious shrimp fried noodles is completed.

Fried noodles are fried with shredded carrots, onions, rape, mung bean sprouts, shredded meat, and eggs, with a little soy sauce, cooking wine, chicken essence, salt, black pepper, and a little cumin.

When frying noodles, you can add eggs, tomatoes, green pepper ham, and you can also add shredded meat, and you can also add some rape, bean sprouts, tofu skin, etc.

When stir-frying noodles, you can pair them with some spinach, bean sprouts, tofu skin, tomatoes, green peppers, eggs, oily wheat cabbage, etc., which will make the fried noodles more delicious.

If you want to make a delicious home-style version of fried noodles, it is best to match it with a variety of ingredients, so that the fried fried noodles are full of color and fragrance, and at the same time eat fried noodles, and then pair them with a refreshing cold dish, cold fungus enoki mushrooms, which feels great.

1.Wash and cut the ingredients

Before washing and cutting the ingredients, you should first cook the noodles, take a clean pot, put in water to start cooking the noodles, and when the noodles are cooked, put the noodles in a strainer and drain the water and put them on a plate for later use. Then wash and cut the ingredientsChoose the lettuce and leek, clean it, chop the lettuce, cut the leeks into sections, remove the bean sprout cap, peel the carrots, slice and shred them, take a piece of tenderloin and slice it, and then cut it into shreds, remove the packaging of the ham sausage, and then cut the ham sausage obliquely into ham slices.

2.Start the fried noodles

Remove the oil from the pan, pour in a small amount of oil, add the garlic cloves and stir-fry until fragrant, then add the shredded meat, in turnPut in the ingredients, bean sprouts, shredded carrots, chopped lettuce, leek segments, ham slices, stir-fry on high heat, stir-fry for a while, pour the boiled noodles into the pot, put seasonings, a spoonful of light soy sauce to taste, a spoonful of dark soy sauce to color, a small amount of oyster sauce, and finally put in a little sugarUse a spatula to stir-fry the vegetables and noodles evenly, and sprinkle a small handful of chopped green onions before cooking.

3.Served with cold dishes - cold enoki mushroom fungus

Put the dried fungus into a container, pour warm water to soak it, and after soaking, select the roots at the bottom of the fungus. Remove the roots of the large bundle of enoki mushrooms, wash them, tear them into small bundles, put them in the pot, wait for the water in the pot to boil, put the fungus and enoki mushrooms into the pot and blanch for about 30 seconds, and then float the fungus and enoki mushrooms, and thenPut enoki mushrooms and fungus in a clean container, add a small amount of minced garlic and ginger, a pinch of salt, a teaspoon of sugar, a tablespoon of vinegar, a tablespoon of light soy sauce, and a tablespoon of chili oilStir well, and a refreshing cold dish is ready.

If you want fried noodles to be more delicious, you can also put scrambled eggs in the fried noodles, or add chili peppers, peppers and other ingredients, which will make the fried noodles taste better, and you can also choose cold cucumber with side dishes, which is very refreshing.

First of all, you need to cook the noodles, let them cool, heat the oil, add the green onions, ginger and garlic, put the noodles in and stir-fry, evenly add light soy sauce, oyster sauce, sugar and salt, stir-fry on high heat, with spicy cabbage, cold cucumber and so on are the most delicious.

After the noodles are cooked, put oil in the pan and stir-fry some tomatoes, then put the noodles in and stir-fry, and then add your favorite dishes. It is best eaten with cold white radish, which is very appetizing and can make the noodles taste better.

You can prepare the ingredients, then bring the water to a boil, put the noodles in again, take them out at this time, and then overuse the cold water. At this time, beat the oil in the pot, then add the sausage to the pot and stir-fry evenly, at this time, you can put the cleaned vegetables into the pot, then pour in the noodles at this time, add salt and stir-fry evenly, and add soy sauce. Then continue to stir-fry until all the noodles are evenly coated.

With carrots, there is also white radish is more delicious.

[Ingredients]: 300 grams of knife-cut noodles, 75 grams of pork.

Seasoning]: a pinch of pepper; (a) a tablespoon of soy sauce, a teaspoon of starch and a teaspoon of salad oil; (b) three shiitake mushrooms and two shiitake mushrooms; 2 tablespoons of soy sauce, 1 teaspoon of sugar, 75g of bean sprouts, 50g of leek yellow, and half a cup of water.

Method]: Shred the pork, mix well with seasoning (a) and marinate for 10 minutes.

Soak the mushrooms and cut them into shreds, wash the mushrooms and cut them into shreds, wash the bean sprouts to remove the head and tail, and wash the leeks and cut them into sections for later use.

Mix the marinated shredded meat with seasoning (b) and cover over high heat for 5 minutes; Add the noodles and seasoning, mix well, and cover over high heat for 5 minutes; Sprinkle with pepper at the end.

Ingredients for fried noodles: thin noodles, shredded pork, shredded lentils, tomatoes, green onions, garlic, vinegar, soy sauce, salt, oil (corn, camellia or olive oil is recommended).

Manufacturing process]:

1. Put the thin noodles into the steamer basket and steam;

2.Stir-fry the shredded meat and lentils together, add an appropriate amount of salt, and set aside;

3.Heat oil in a pan and stir-fry chopped green onions and steamed noodles (the noodles are broken by hand until they become 5 to 10 cm long). Add salt, garlic, tomatoes, soy sauce and vinegar, and add an appropriate amount of water (if you are not sure, you can add less at a time, and then when it is not enough.)

If you add more water, the dough will be mushy, and if you add less dough, it will be too hard and not delicious);

4.After the tomatoes have soaked all the water into the noodles and the noodles are basically cooked, add the previously fried shredded meat and lentils, stir-fry together, and remove from the pot;

5.After serving it out, it is served with sausages and elbow flowers bought outside, and the taste is even more delicious.

Ingredients: Green onion, garlic, tomato, shiitake mushroom, black fungus, minced meat, red wine, salt, sugar, black pepper and other condiments.

Method]: Put oil in a frying pan. I use corn oil.

Add the onion and stir-fry until fragrant, then add the garlic, shiitake mushrooms, diced tomatoes, and minced meat. Don't forget to add some wine. That's the secret, you can't find it in a regular recipe.

At this time, there will be more water in the pot, and the juice will be reduced over low heat. Today, you can cook noodles. Put the noodles in a pot and cook until eight are ripe.

Remove from cold water and mix with a little oil to prevent sticking. I use regular somen noodles. If I use spaghetti or macaroni, it can be cooked for two to three minutes.

The juice in the wok should be almost finished. Add the noodles and start frying. Tap, don't fry!

Add condiments to your taste, or you can add a little tomato sauce for a stronger flavor.

Ingredients: flour, sugar, sesame oil, boiling water.

Method]: Add lubricating oil to the oil so that it will not touch the pan. Then add the flour, stir constantly, and sauté until cooked. When the flour turns brown, you can take it out of the pan. Put it in a bowl, add a small amount of sugar, a small amount of boiling water, stir and serve.

Ingredients]: Half an onion, 1 baby carrot, appropriate amount of cabbage, 1 green pepper, 50g pork. Use noodles: Dry-boiled noodles.

Production]:1. Shred the onion, carrots, green peppers, pork and cabbage and set aside.

2.Cook the noodles, scoop them up and let them cool and set aside. 3.

When the oil pan is hot, add the shredded onion and sauté until fragrant. Add shredded carrots, shredded meat, shredded green peppers, shredded cabbage and a dry-roasted seasoning packet. Stir-fry the noodles, add the sauce packet, stir-fry evenly, and serve.

When we want to eat a simple and delicious fast food, bibimbine is definitely a good choice. However, in order for the noodles to have a good texture and delicious taste, the key is what kind of dishes to stir-fry. Below, let's take a look at which stir-fried dishes are suitable for mixed noodles.

1.Noodles with shredded vegetables and pork.

Green vegetable and shredded pork noodles are a simple and delicious noodle dish that can provide rich nutrients for our body. It's as simple as stir-frying the vegetables and shredded pork together, seasoning with salt, chicken essence and soy sauce, and then pouring in the cooked noodles and mixing well. This dish of green vegetable and shredded pork noodles has a refreshing taste and full of aroma, which is perfect for summer.

2.Eggs and tomatoes mixed noodles.

Egg and tomato noodles are also a common noodle dish, and the finished product looks brightly coloured and very attractive. The recipe is also very simple, stir-fry the tomatoes and eggs together, add the appropriate amount of salt, Gaowei chicken essence and tomato sauce and stir-fry evenly, and then mix the boiled noodles into it. Egg and red cloth wide persimmon noodles have a sweet and sour taste, which is a good choice.

3.Noodles with minced meat and beans.

Minced meat and bean noodles are a unique noodle dish with a unique taste, and the flavor of the beans and the flavor of the minced meat go well together. The cooking method is not complicated, first chop the beans and blanch them, stir-fry the fried minced meat with the prepared sauce, and finally mix the boiled noodles into them. The noodles with minced meat and beans are not only delicious, but also have a nourishing effect on the body, which can make us taste delicious and healthier at the same time.

4.Scrambled egg noodles with leeks.

Scrambled egg noodles with leeks is a nutritious noodle dish that is especially suitable for women. The recipe is also very simple, stir-fry the fried leeks and egg mixture together, add an appropriate amount of salt, chicken essence and sesame oil to taste, and mix the cooked noodles into it. The scrambled egg noodles with leeks are fragrant and fragrant, and it is also a good choice.

In short, the preparation of the noodle dish is very simple, but the choice of ingredients for stir-fry is crucial. Experiment with different stir-fry combinations and you'll find a new bibimbap dish.