How to make curry powder and do you need to put sugar?

Detailed introduction to the practice of curry vermicelli shrimp Cuisine and efficacy: Southeast Asian cuisine.

Ingredients for curry vermicelli shrimp: Ingredients: prawns, vermicelli Pineapple, onion, red pepper, garlic, ginger salt, chicken essence, sugar, sesame oil, curry powder Characteristics of curry vermicelli shrimp:

Yellow and red, with a strong aroma. Teach you how to make curry vermicelli shrimp and how to make curry vermicelli shrimp to be delicious 1. Clean the prawns, soak the vermicelli softly, and cut the onion, pineapple, and red pepper into minced pieces; 2. Sit on the pot and pour the oil, add the prawns and fry them, then add the minced red pepper, onion, ginger and garlic to stir-fry, add the diced pineapple and stir-fry, add the white wine, soy sauce, curry powder, salt, chicken essence, seasoning, pour a little water, put in the vermicelli after boiling, and simmer for a while.

Cooking curry can be starched, depending on the personal choice. Curry is commonly found in Indian, Thai, and Japanese cuisines, and is usually eaten with meat and rice. Curry is a variety of variations and special flavors, most notably the Indian and Thai ways of cooking curry, which have become one of the mainstream dishes in the Asia-Pacific region.

Key features:Curry is a compound seasoning made with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, cumin, etc.). Its taste is spicy and sweet, with a special aroma.

It is mainly used for cooking beef and mutton, chicken, Laoji duck, crab, potato, cauliflower, soup, etc., and is a commonly used seasoning in Chinese and Western food. In many countries in Southeast Asia, curry is an essential and important seasoning.

The correct usage of curry powder is as follows:

1. Curry powder fried rice: Prepare vegetables, carrots and other ingredients first, and cut them into cubes for later use. Then**Stir-fry the ingredients and rice together, stir-fry evenly, add salt and curry powder and continue to stir-fry evenly.

2. Make curry oil: take an appropriate amount of curry powder and oil, prepare green onions, ginger and garlic paste, then put the oil into the pot and heat it, then add green onions, ginger and garlic paste and stir-fry until fragrant, and finally add curry powder and stir-fry until dark yellow.

3. Curry marinade: Pour the prepared curry oil into the pot, then add an appropriate amount of water and mix it to boil to turn it into curry marinade. When eating, it can be mixed directly, which is not only delicious, but also can add color to the dish.

The historical origin of curry powder

Curry originated in India. The word "curry" is a Tamil word that means "many spices boiled together". According to Indian folklore, curry was created by the Buddha Shakyamuni to help Indians who do not eat pork and beef, as the spicy and aromatic curry can help hide the smell of mutton.

In Tamil, "kali" means "sauce". In the early days of India, India was ruled by the Mongol Mughal Empire, which brought food habits from Persia (present-day Iran) that influenced Indian cuisine to this day.

1. Curry powder rock stall is made of turmeric, chili, cumin, pepper and other raw materials ground into powder and mixed. It has a wide range of applications, and is suitable for dishes made by roasting, stewing and other methods.

2. For example, curry potatoes, first stir-fry the potatoes in jujube liquid, about two minutes later, add curry powder, salt, and sugar to continue stir-frying, and when the potatoes are fully cooked, the juice can be removed from the pot.

3. Juice can be collected according to personal preference. Among them, it is normal for the curry powder to stick to the edge of the pot during the stir-frying process.