Use grapefruit pulp to make sugar, how to make grapefruit candy

Many mothers have a problem, that is, their children love to eat sugar, no matter what kind of sugar they eat too much, it will be bad for their teeth, but the sugar outside has some additives, so they are still not at ease. So today, let's tell my friends about a grapefruit candy that you can make at home, and let's take a look!

First we need to buy a grapefruit, then remove the skin of the grapefruit, and take out the flesh of the grapefruit inside, leaving only the white layer. Then cut it into small pieces, put it in clean water to wash, this time we have to wash it several times before it can be cleaned, and then squeeze it dry and set it aside for later use.

Then boil water in a pot, pour it in, and wait until the water is boiling before removing it. Wash three more times and pinch dry. Start another pot, add water, 500 grams of sugar, pour the white pot into it, keep stir-frying, about 10 minutes or so, the white pot is covered with frosting, and you can turn off the heat after the frosting in the pot has become more.

This simple grapefruit candy is ready, isn't it very simple, have you learned it? If you like it, collect it!

First of all, the grapefruit peel is thoroughly cleaned, cut into cubes, and soaked in water for a while to effectively remove the bitter taste of the grapefruit.

Step 2:After soaking, drain the grapefruit peel and remove it for later use.

Step 3:Then pour water into a nonstick pan and bring to a boil, then add the grapefruit peel and continue to cook.

Step 4:After 2 minutes, remove the grapefruit peel, pour it into a basin of cold water, and then squeeze the grapefruit peel dry for later use.

Step 5:Put 600g of caster sugar and 500g of water in a non-stick frying pan.

Step 6:Then add the grapefruit peel and mix well.

Step 7:Cook over medium-low heat for 1 hour, until the juice is dry and thick, then turn off the heat.

Step 8:Finally, take out the syrup-coated grapefruit peel, sprinkle with sugar, and let it dry in a cool place before serving.

2. Tear the red pomelo meat into small pieces and set aside on a plate.

3. Cut the red heart pomelo peel into minced pieces and pour it into the pot.

4. Add the orange peel to a boil.

5. Put the prepared old rock sugar in the pot.

6. Then add the red heart pomelo meat to the pot, stir well, and simmer again for 40 minutes.

After a few minutes, put the grapefruit in a bowl and start enjoying.

- Grapefruit peel candy ......

1. We first rub the skin of the leftover grapefruit with salt, then wash it with water, and wipe the water on the peel with a kitchen paper towel.

2. Use a knife to remove some of the inner layer of fascia, and then cut it into centimeter strips.

3. Add an appropriate amount of water to the pot and bring to a boil, add a little salt to the water, pour in the grapefruit peel, blanch the water over high heat for two minutes to remove the bitter and astringent taste of the peel, then take out the peel, soak it in water for a while, rinse it twice, and then squeeze off the excess water of the peel by hand.

Everyone should pay attention to the fact that the grapefruit peel should be soaked in water for a while to fully remove the bitter and astringent taste of the peel, until it is soaked in water until the water is not yellow, and the water should be changed several times during the period.

4. Add an appropriate amount of water and an appropriate amount of sugar to the pot, the ratio of water and sugar is 2:1, and bring to a boil over high heat, during which you should keep stirring with a spoon.

5. When the sugar water is boiled until it is thick and foamy, and it becomes syrup, we pour in the grapefruit peel and cook it slowly over low heat until the water is dry, then turn off the heat. In order to prevent sticking, stir constantly with chopsticks.

6. Cool the grapefruit peel and put it in a small jar and eat it as a snack.

Finally, I will share with you a few tips for selecting grapefruits.

1. When we buy and select grapefruit, we can use our hands to pick heavier grapefruits, because heavier pomelos contain more water, so they are more delicious. For the same size of grapefruit, we first weigh it with our right hand, and then weigh the second one, which one is heavier, but be careful not to use the left and right hands at the same time to compare, so the feeling is not accurate.

2. Touch the fresh and ripe pomelo, the skin is pale yellow or red, choose the pomelo with smooth skin, if the skin of the pomelo is rough and too yellow, it means that the pomelo has been stored for too long or the growth is not good.

3. Extrusion. Press the skin of the grapefruit with your hand, if it is hard, it means that the skin of the grapefruit is thin, and if it is soft, it means that the skin is thick.

The delicious [yuzu candy] is ready.

There's a lot of stuff to put in there, so this one still needs a grapefruit peel, then cut it into cubes, and then add some white sugar to it, so that it can basically be stir-fried.

The specific method of Langtang Click on the Internet to inquire about the practice of this pomelo lang's intestines, and how to make the interview delicious.

The method of pomelo soil pond is to boil the meat in a pot, and then put rock sugar, after boiling, it is cooled to be a very good mattress, canned food in the soil pond.

The method of grapefruit star fruit is to clean the peel of the grapefruit, and then add rock sugar to hot water to dissolve.