How to make grapefruit honey, how to make honey pomelo

Pick a grapefruit, the heavier the better, first wash the grapefruit with warm water, wipe the water, wipe it with salt, so that it can not only clean the wax on the skin, but also remove the bitterness, and finally use water to pass it, use a fruit knife to peel off the yellow skin of the grapefruit, only the thin yellow layer on the surface, the soft white thing is not wanted, that thing is bitter. Cut the peel of the pomelo into thin strips and marinate it with salt, not too much salt to remove a little astringency. If the knife skills are not good, the grapefruit peel is cut with scissors, and I use scissors to cut it thin by strands.

Now it is a careful work, that is, to peel off the white film on the outside of the grapefruit pulp, that layer is particularly bitter, sometimes eat grapefruit if this thing is not clean, then the grapefruit is bitter in the mouth. Peel out the grapefruit flesh and break it up on a plate for later use, the more crushed it is, the better, but I don't recommend using a blender, because the food that has been processed by that thing always feels like it doesn't taste like food.

The grapefruit peel can be taken out after marinating for about ten minutes, rinsed in clean water and drained, put it in the pot with the grapefruit meat, and then put some rock sugar (how much is arbitrary, I usually only put half a bowl of it, rock sugar I like to use earth rock sugar, it always feels a little better than the processed rock sugar), burn together. Stir with a spoon several times to melt the rock sugar evenly, then the water in the grapefruit meat will burn out, and burn for a while until the rock sugar is fully melted. The moisture content of yuzu honey is difficult to boil dry, so you can burn it until you feel that it is almost enough.

Now I can prepare the bottles, and I have more of them in my house anyway. Quack, this bottle is soaked in bayberry wine in summer, filled with grapefruit honey in autumn, and soaked in jujube in winter, it is really a good bottle!! Write a letter of praise to the manufacturer tomorrow.

Wash the bottle, soak it in boiling water and drain it.

When the grapefruit in the pot is cold, put it in the prepared bottle, taking care not to put too much, about two-thirds of the way to the bottle. Then fill it with honey and stir well. Because honey is afraid of heat, be sure to let it cool before putting honey.

Then seal it and put it in the refrigerator, and you can eat it after 10 days. The longer it lasts, the better it tastes.

Compared with the outside, the yuzu honey produced in this way has a slightly bitter taste, and it is not as fragrant as the Korean yuzu honey bought outside, but the fragrance is very light and pure, and the taste of yuzu honey is also very aftertaste. Chewing yuzu peel is sweet and really delicious.

Of course, the above practice is done when I am free and in the mood, usually, the most I do is this one, all the previous steps are the same, but the burning link is omitted, only put the grapefruit meat and pickled grapefruit peel together, and then add honey to stir. It also tastes good when you do it. And it's also very simple.

1.It is better to choose a larger, fuller and sweeter grapefruit. Don't throw away the grapefruit peel when making it, wash the peel with salt, cut it into strips, and soak it in water for about 60 minutes. Be careful to add some salt to the water when soaking.

2.Cut the pulp into small pieces, stir well with the skin, add some water and put it in the pot to boil, not too much water, and cook for 60 minutes.

3.When cooking, keep stirring, turn to low heat after boiling, and when the grapefruit sauce becomes thick, turn off the heat and put it out. Be careful not to cook it over high heat all the time, or the water will be boiled dry before it has even tasted good.

4.Mix the grapefruit sauce with honey and stir well, the proportion should be paid attention to, generally two grapefruits put a cup of honey, about 600 grams.

5.Put the prepared honey yuzu paste in a clean jar or bottle, seal it, and then put it in the refrigerator to refrigerate, freeze it, and the taste will be better. When you want to drink it, take it out again and soak it in boiling water, and it is very delicious.

If you don't want to be dry this winter, try to make yourself a cup of honey grapefruit tea with a rice cooker, which is nutritious, clears away heat and fire, and moisturizes the "dry" baby

【Ingredients】1 grapefruit, 350g honey, 100g rock sugar, 1 tablespoon salt.

How to make honey yuzu tea?

How to make honey yuzu tea? Add salt to the grapefruit to clean the skin, then shred and pour it into a bowl, add water, soak in salt for 40 minutes, add rock sugar water to the pot, shredded grapefruit peel, and reduce the juice.

Teach you how to make honey grapefruit tea simple and delicious.

How to make honey yuzu tea? Add salt to the grapefruit, remove the wax on the surface, wash the whole body, peel and shred, boil and remove it in the pot, tear the grapefruit into small pieces, add rock sugar and honey.

Teach you how to make honey grapefruit tea simple and delicious.

If you don't want to be dry this winter, try to make yourself a cup of honey grapefruit tea with a rice cooker, which is nutritious, clears away heat and fire, and moisturizes the "dry" baby

1.Wash and peel the grapefruit. Leave about half or a third of the skin, and leave the rest of the skin unused.

2.Tear off the white hairs inside the skin, rinse them repeatedly, cut them into thin strips, sprinkle them with salt and marinate for about 30 minutes.

3.After marinating, rinse off the salt, boil in a pot with cold water, and then pass through cold water to dry.

4.Chop the grapefruit peel of Nirgan and set aside. Then, peel out the clean grapefruit pulp and make sure that the amount is equal to the crushed grapefruit peel.

5.Take a clean container, put in the grapefruit peel and then rock sugar, pour in water, the amount of water and the amount of grapefruit peel ratio is 2:1 or :1.

6.Bring to a boil over low heat, simmer slowly, and when the amount of water boils to half of the original amount, add the grapefruit meat.

7.Continue to simmer, stirring as you boil.

8.Boil until sticky, a bit of jam, and that's it.

9.After turning off the heat, continue to simmer in the pot.

10.Let it cool or warm, take a clean container, be sure to clean the container, and put in the yuzu sauce.

11.After the grapefruit sauce is cold, I put in honey, and I used three bags of Qinling Baihua nectar, one bag is 25 grams, a total of 75 grams.

12.Once you're stirring well, you're done.

Teach you how to make honey grapefruit tea simple and delicious.

If you don't want to be dry this winter, try to make yourself a cup of honey grapefruit tea with a rice cooker, which is nutritious, clears away heat and fire, and moisturizes the "dry" baby

1.Put water and rock sugar in a non-stick pot and bring to a boil over low heat. There is no standard for this amount. You can increase or decrease according to your own taste, be sure to use a non-stick pot or a casserole, other pots are easy to stain.

2.Peel. Peel it like an apple. Then cut into thin strips.

3.Then peel the white layer of flesh between the skin and the meat. After peeling it, it is much smaller, and the grapefruit meat is also cut into slices.

4.After cutting, put it in the sugar water and cook it over low heat, without covering the pot, and it will be cooked in about half an hour. (I've been using it for almost an hour).

5.Put honey when it is warm, because too high a temperature is not good for honey.

6.Mix well. It thickens when it cools.

Generally speaking, don't look at what the water looks like, when you cook it, you find that the skin becomes sticky and a little hard, and it is definitely good.

How to make sweet honey yuzu tea is simple and convenient and tastes the same as what is sold outside.

It's the season to eat grapefruit again, and I'm ready to boil a little honey grapefruit tea at home, so if you boil honey grapefruit tea, do you have to boil it until you run out of water? Is it better to use white or red pomelo to make honey grapefruit tea?

If you boil honey grapefruit tea by yourself, you can generally boil it until the texture is thicker, so you don't need to boil it.

Specifically, you can use a spoon to test it, take a spoon and gently scratch the bottom of the jam, if you can see obvious scratches and the jam will not recover quickly, it means that it is boiled, the consistency of the jam at this time is just right, the taste is better, and the time for boiling honey grapefruit tea is generally about 1 hour.

If you boil honey grapefruit tea, you can use white pomelo or red pomelo, and the nutritional value of the two is not much different, and they are rich in nutrients. However, in contrast, the taste of red grapefruit will be slightly sour, and the taste of white pomelo will be sweeter, so it is better to use white pomelo when boiling honey grapefruit tea.

Like Sha Tin pomelo or Hu Yu are good choices, Sha Tin pomelo has thin skin and meat, and the taste is very sweet, while Hu Yu has a higher vitamin content in it, and the honey pomelo tea boiled out tastes good.

Clean the grapefruit crumbs.

If honey grapefruit tastes a little bitter, it may be due to the fact that the yuzu pulp is not cleaned, and the yuzu hull contains a large amount of naringin, which will release a bitter taste if soaked for too long. Therefore, as long as you scrape the pulp clean before boiling, you can reduce the bitterness.

Soak the grapefruit peel.

The grapefruit peel also needs to be processed before boiling honey grapefruit tea, first scraping off the yellow layer on the outside of the grapefruit peel, and then cutting the grapefruit peel into shreds and marinating it in salt water for a while, which can make the taste of honey grapefruit tea better.

The main effect of honey grapefruit tea outside is hangover, those who drink until they get drunk, make a cup of honey grapefruit tea in the morning, and their stomach will be much better.

Steps to prepare grapefruit honey.

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Prepare the ingredients.

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The pomelo is carefully wiped with coarse salt and disinfected, and then soaked in salt water for 20 minutes.

Take it out and peel out the epidermis thinly.

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Cut the grapefruit peel into thin strips, the finer the better, I used half an amount, it will be very bitter if you use one, please click to enter **Description.

Peel out the flesh of the grapefruit and set aside.

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Put an appropriate amount of water in the pot, boil the shredded grapefruit peel in the pot and cook for 10 minutes, to remove the bitterness, please click to enter **Description.

Remove the boiled grapefruit peel.

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Put it in a clay pot with grapefruit meat and rock sugar, pour in a large bowl of water, add fine salt, and click to enter **Description.

Bring to a boil on high heat, turn to the lowest heat, and boil until the grapefruit peel is transparent, and when the soup is thick, you can turn off the heat, please click to enter **Description.

When the cooked yuzu is not hot, add honey.

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Stir carefully, put in an airtight container and refrigerate, and take with warm water.

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There is only the amount of one vial.

How to make the home-style version of honey grapefruit tea:

Ingredients: 1 grapefruit peel, red heart grapefruit meat, honey, sugar, salt.

Production method: 1: First of all, rub and clean the grapefruit peel with salt, peel off the grapefruit peel with a paring knife, the thinner the better, cut the skin at both ends, and then cut it from the middle, so that the flesh is easy to peel off, peel a lot of grapefruit flesh and put it aside for later use.

2: Don't make the grapefruit peel white, then cut the grapefruit peel into thin strips, rub it several times with salt, then dry the water of the grapefruit peel, and soak it in warm salt water for 30 minutes to remove the bitter taste of the grapefruit.

Three: Put the soaked grapefruit peel into the pot, add 400 grams of water, a spoonful of salt, boil for 10 minutes, wash it with water 4-5 times at the end and then grab the water.

4: Add an appropriate amount of water, sugar, red grapefruit meat, and boiled grapefruit peel to the main pot, cover the pot, and simmer for about half an hour. After it has cooled completely, pour in the honey and stir well, and put it in a sterilized sealed container.

Honey grapefruit tea simple preparation method:

1. Required ingredients: 1 grapefruit, 500g honey, 100g rock sugar, 1 tablespoon of salt, appropriate amount of water;

2. Smear the grapefruit with a layer of salt and brush it clean; Use a knife to scrape off the outermost layer of yellow-green skin, try to be as thin as possible, and bring less white flesh inside, otherwise it will be very bitter. This is the essence of yuzu expectorant and antitussive;

3. Peel out the grapefruit flesh and tear it into small pieces; The shaved yellow skin is cut into filaments about 3 cm long and about 1 mm thick, the finer the better; Put the sliced grapefruit peel and marinate in salted water for 1 hour;

4. Put the pickled grapefruit peel into clean water and cook over medium heat for 10 minutes to soften and remove the bitterness;

5. Put the processed grapefruit peel and pulp into a clean and oil-free pot, add a small bowl of water and rock sugar, boil over medium-low heat for 1 hour, boil until viscous, the grapefruit peel is golden and translucent.

6. After cooling, add honey, stir evenly to make honey grapefruit tea, put it in a sealed jar and store it in the refrigerator, and rinse it with warm water when drinking.

Rock sugar grapefruit honey.

Ingredients: 1 grapefruit (red and white, medium size), icing sugar (or white sugar): 300g, lemon juice: appropriate amount, honey: 100g.

Production steps: 1. Wash the grapefruit peel with salt to remove the floating ash and astringency.

2. Dry the grapefruit, then use a knife to cut a few lengthwise lines to separate the grapefruit peel from the pulp.

3. Only take a thin layer of yellow on the outermost part of the grapefruit peel, not the white flesh on the inside.

4. Tear off the white film from the pomelo pulp and tear it into small pieces for later use.

5. Cut the grapefruit peel into shreds, put it in the milk pot, add an appropriate amount of water, and cook for 10 minutes after boiling over high heat.

6. Sieve the grapefruit peel and change the water, and cook it twice more in the same way.

7. Mix the treated grapefruit peel and pomelo pulp evenly.

8. In the order of a layer of grapefruit pulp skin, a layer of rock sugar powder, and then a layer of grapefruit pulp skin, and a layer of rock sugar powder, marinate the grapefruit pulp skin with rock sugar, and sprinkle rock sugar powder on top.

9. Cover with plastic wrap and marinate overnight in the refrigerator.

10. After taking it out the next day, you can see that some of the rock sugar on the surface has been absorbed, and the bottom is naturally watery.

11. Pour the pomelo pulp skin and the pickled sugar water into the milk pot together, cook over medium heat until the water comes out, turn to low heat and cook for about 15 minutes after boiling, stirring with a spatula from time to time to avoid sticking to the pot.

12. Cook until the flesh is a little soft and rotten, take out the skin of the flesh, and boil the sugar water to half of the original amount over medium heat.

13. Pour in the pulp skin and continue to cook over medium heat until viscous, there is still a certain fluidity.

14. Leave the heat and let it cool slightly, add honey and stir well.

15. Bottle while hot and cool upside down.

16. Refrigerated storage, making honey grapefruit tea, mixing yogurt, spreading bread, toast stuffing or making desserts are all very good!

Tips: 1. [How to disinfect grapefruit peel to remove bitterness? ] 】

The grapefruit peel is carefully scrubbed with salt, and the coarse salt effect is better.

2. [What should I pay attention to when taking grapefruit peel?] 】

Just take a thin layer of yellow, the white flesh is bitter**, do not remove it.

3. Why should grapefruit peel be blanched? 】

The grapefruit peel is blanched three times, and the film is removed from the pomelo pulp, all to remove its bitter taste.