How to stew pork ribs corn soup, how to stew pork ribs corn soup deliciously

Pork ribs in a pot under cold water, while boiling a little to knock off the foam on it, clean it again, so that the stewed soup is delicious, and the corn can choose yellow sweet corn.

How to cook corn rib soup? Pork ribs in a pot under cold water, add green onion and ginger cooking wine to remove the smell, but add carrots and corn to the casserole, pour in the pork ribs and three spicy, add green onions, ginger and red dates, pour boiling water, simmer for 40 minutes, add yam.

How to cook corn rib soup? Pork ribs in a pot under cold water, add ginger slices to remove the smell, remove and set aside, put corn carrots, yam and red dates in the pot, add water, and simmer for 30 minutes.

How do you stew corn rib soup well?

Corn rib soup is suitable for 15 months and up.

**Just drink corn rib soup, eat more and not get fat, delicious and not expensive!

Corn rib soup, delicious and delicious.

Give your family to eat it, with simplicity.

Very tasty and nutritious corn rib soup.

Nutritious corn rib soup recipe.

Corn rib soup making tutorial.

Ingredients: 500 grams of pork ribs, 1 2 corn, 3 slices of ginger, 4 5 green onions, appropriate amount of water, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of coriander.

Steps: Pork ribs in a pot under cold water, boil for another two minutes, remove the cold water and set aside;

Cut the corn with a knife, cut the green onion into sections, and slice the ginger;

Add enough water to the soup pot, add the pork ribs, green onion and ginger slices, bring to a boil over high heat, then turn to low heat and simmer for half an hour;

Remove the ginger slices and green onion segments and discard them;

Then put in the cut corn and continue to simmer for half a small Qingma sail;

When the pork ribs in the pot are stewed, add an appropriate amount of salt and chicken essence to taste;

Put it in a soup bowl and sprinkle with an appropriate amount of coriander.

Tips: Don't put too much seasoning in the stewed pork ribs, choose a slightly fatter pork ribs, and don't choose pure pork ribs with hail;

The water must be added at one time, and adding water halfway will affect the taste.

Ingredients: 400 grams of pork ribs, one piece of corn, appropriate amount of salt, pepper and sweetness, five slices of ginger.

Step 1 ] Wash the corn ribs and carrot mottling;

2 ] Blanch the pork ribs and then clean them;

3] Cut the corn into sections, slice the ginger;

4 ] Put the corn, pork ribs and ginger into the pressure cooker;

5 ] Add an appropriate amount of water and cover well;

6] High heat pressure on steam, medium heat pressure for 20 minutes;

7 ] Take advantage of the time of the stew, the carrots are cut into flowers;

8] When the pressure reducing valve is lowered, add salt and pepper;

9 ] Pot, a bowl of corn rib soup with a bright and sweet flavor is good;

10 ] Garnish with two slices of carrots.

Tips Corn Shopping: Choose yellow sweet corn, and the soup will be fresh and sweet.

Ingredients: 700g pork ribs, 1000g corn

Excipients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of green onion, appropriate amount of ginger.

Step 1: Chop the pork ribs and fly into the water.

Step 2: Add water and pork ribs to the pot.

Step 3: Start cooking.

Step 4: Add green onion and ginger.

Step 5: Cook for about an hour and a half.

Step 6: Add the corn.

Step 7: Cook for hours.

Step 8: Add chicken essence and salt.

Step 9: It's ready to be cooked.

Step 10: Finished product.

How do you stew corn rib soup well?

Corn rib soup, delicious and delicious.

**Just drink corn rib soup, eat more and not get fat, delicious and not expensive!

Method 1: Prepare the ingredients.

Corn, pork ribs, green onions, ginger.

Steps: 1.Chop the ribs into chunks of any length.

2.Peel and shred the corn and cut it into small pieces.

3.Slice the green onion and slice the ginger.

4.Put water in the casserole, bring the water to a boil, and pour out the blood foam in the pot (just boil, time control)!

5.Pour oil into the pot, stir-fry the pork ribs, pour water (if you want the pork rib soup to be fresher, you can drop two drops of vinegar in the water), add corn, ginger (you don't need too many slices or two) put it in the pot together, drop in a little white wine, and cook for about half an hour.

6.Cook, add a pinch of salt to taste.

Method 2: Prepare the ingredients.

500 grams of pork bones, 150 grams of corn on the cob, 100 grams of carrots, 10 grams of ginger, 10 grams of red dates, 5 grams of salt, 1 gram of monosodium glutamate, 2 grams of chicken essence powder, 2 grams of Shao wine, appropriate amount of clear soup.

Steps: 1.Chop the pork bones into pieces, cut the corn on the cob into sections, peel and cut the carrots into pieces, peel and slice the ginger, and wash the red dates.

2.Add water to the pot, and when the water boils, add the pork bones and carrots, and rinse thoroughly over the heat.

3.Use a clay pot, put in pork bones, carrots, corn, ginger, red dates, pour in clear soup, Shao wine, boil over low heat for 1 hour, remove the ginger, add salt, monosodium glutamate, chicken essence powder, and boil for another 20 minutes.

Method 3: Prepare the ingredients.

Corn, pork chops, green onions, ginger.

Steps: 1.I chose pork chops because I can eat both soup and meat, and I don't need to spend too much time stewing the soup, chopping the ribs into chunks of any length.

2.Peel and shred the corn and cut it into small pieces. Cut out one or two slices of ginger and knot the green onion.

3.Put the meat into the pot, add water to boil, boil, boil, boil the blood foam, and pour out the water. Put water in the casserole again, put the pork ribs into the pot, ginger and green onion into the pot together, drop in a little white wine, light the fire, wait for the water in the casserole to boil, turn to low heat and cook for about 30 minutes, then put in the corn, and boil together for about 10-15 minutes.

4.After cooking, remove the ginger slices and green onion knots, and add an appropriate amount of salt to taste.

1) Cut the ribs into sections, wash and drain.

2) Boil the water in the pot, put the ribs, blanch them in water, and then wash off the residual foam on the surface with clean water 3) Wash the corn (preferably sweet corn) and cut it into 1-inch small sections 4) Slice the ginger and pat it flat, the amount is determined according to the amount of pork rib soup, generally 1 2 slices in a pot is good 5) Pork ribs, corn, ginger slices, with the pot, add cold water, the water surface has not passed the ribs and corn and other things (according to personal preference, you can add mushrooms, wolfberries, red dates and other things), boil over high heat, and then simmer for half an hour, if you like a worse taste, It can be simmered for a long time (generally not more than 1 hour).

6) Turn off the heat, remove from the pot, and add salt, chicken essence and other seasonings.

In fact, take some pork ribs and cut them into pieces, add some water, add some salt, chicken essence or something, sprinkle some corn kernels, and take them to the pot. I miss my mother's pork rib soup

Wash the ribs first, then put the ribs in water and boil them for about 5 minutes, and then wash the ribs with clean water, you can cook them together, add ginger, old wine, monosodium glutamate (chicken essence), add salt, and the corn should be yellow.

It's easy! Bring to a boil in water and then put the pork ribs and corn in and wash them again! Then take it out and simmer it with some salt!

Corn rib soup is suitable for 15 months and up.

Very tasty and nutritious corn rib soup.

You don't need to add other ingredients, put the pork ribs after putting the water, the water is boiled for the first time, put the corn, cook for an hour, and add salt when it's almost ready.

If you use a pressure cooker, it will take about 20 minutes, and if you use an induction cooker, it will take at least half an hour to 40 minutes.