What fruits to eat in Thailand in February, and what fruits are the fruit specialties of Thailand

Thai fruits:

1. Thai Golden Pillow Durian.

The status of durian in Thailand is very high, known as the "king of fruits", there are many kinds of durian here, good quality, if you don't eat durian, you will not be counted in Thailand, the production season is from April to August.

2. Siamese ruby pomelo.

Siamese ruby pomelo is also a specialty of Thailand, the fruit of this pomelo is bright red, the flesh is delicate and residue-free, sweet and juicy, has a special aroma, and the nutritional value is also high.

3. Thai jade green pomelo.

Also known as Vietnamese green pomelo, it is the most common pomelo variety in Thailand, the flesh is crisp, sweet and slag, the single fruit weighs 2-3 catties, although the peel is very thin and oily, but it is very hard and not afraid of the bite of fruit flies.

4. Thai Dragon Palace Fruit.

This fruit originated in Southeast Asia and is available from July to October, and it looks a bit like passion fruit, but the skin is pale yellowish brown in color, as if it has been smoked.

5. Thai mangosteen.

Mangosteen is known as the "fruit after", the production season of Thai mangosteen is from May to September, the fruit is a dark purple ball, the flesh is a petal, it tastes sour and sweet, and the taste is very good.

Thai fruit specialties include: lotus mist, mango, mangji persimmon, durian, coconut.

1. Lotus Mist. Native to the Malay Peninsula and commonly cultivated in Malaysia, Indonesia, the Philippines and Taiwan, Lianwu is a fruit that grows mainly in the tropics.

2. Mango. Mango is a large evergreen tree native to India in the sumac family, with leathery, alternate leaves; The flowers are small, heterogeneous, yellow or pale yellow, apical panicles. The drupes are large, flattened, 5-10 cm long and wide, yellow when ripe, sweet in taste, and hard in pit.

3. Mangji persimmon.

Mangji persimmon is commonly known as mangosteen, or mangosteen, mangosteen, inverted twist. Small tree, 12-20 meters high, with many and dense branches, alternately opposite, and the twigs have obvious longitudinal stripes. The leaves are thick leathery, shiny, elliptic or elliptic, rectangular, short, acuminate, broadly wedge-shaped or nearly rounded at the base.

Male flowers 2-9 clusters at the tips of branches, peduncles short; The female flowers are solitary or paired, born at the tips of the branches, and are slightly larger than the male flowers.

4. Durian. Durian is a giant tropical evergreen tree of the order Malvaceae and the Kapok family, with long leaves, pointed tips, polyumbel inflorescences, pale yellow flower color, the size of the fruit football, solid peel, dense triangular spines, the flesh is composed of meat bags of aril, the flesh is light yellow, sticky and juicy, and it is a fruit of great economic value.

5. Coconut. Coconut is a coconut plant of the palm family, the plant is tall, tree-like, 15-30 meters high, the stem is stout, there are annular leaf marks, the base is thickened, and there are often clusters of small roots. The petioles are stout, the inflorescences are axillary, the fruit is globular or nearly spherical, the cavity contains the endosperm (i.e. "pulp" or kernel), embryo and sap (coconut water), and the flowering and fruiting stage is mainly in autumn.

Thailand is a picturesque tropical country with a variety of delicious fruits, including the harvest season in December. Here are the main fruits of Thailand in December:

Durian. Durian is one of the most popular fruits in Thailand and one of the most famous fruits in the world. Durians are usually harvested from July to November, but in December, ripe durians can still be found in many places.

The taste of durian is very unique, sweet but not greasy, and exudes a creamy aroma. Both locals and tourists love this thorny fruit. You can buy fresh durian at the local souk or supermarket and taste its sweet and juicy taste.

Papaya. Thai papaya is also a popular fruit in December. The fruit is sweet and fresh, rich in nutrients, contains nutrients such as vitamin C and carotene, and has a good health care effect on the human body.

In addition to being eaten raw, papaya can also be used to make juices and jams, and can also be used as an ingredient in salads. If you're traveling to Thailand, be sure to try the local fresh papaya and enjoy its unique taste and texture.

Lichee. Lychee is another popular fruit in Thailand, and December is the peak season for lychees. The flesh of lychee is tender and juicy, with a sweet taste, which is loved by people.

In conclusion, December is the best time to taste a variety of delicious fruits in Thailand, and durian, papaya, and lychee are all worth trying. If you're not interested in tropical fruits, take a culinary trip to Thailand and try the unique charm of the region's fruits.

Thailand has the most fruits in the summer every year.

Thailand is known as the Kingdom of Fruits, which is a country rich in fruits, with a wide variety of sensitive wheel fibers and fruity aromas in all seasons, enjoying the reputation of the Kingdom of Fruits. There are many types of fruits in Taiqiao, both seasonal and year-round. Seasonal fruits include mango and lotus mist, which are marketed in April, durian, the king of hundred fruits that ripen in May, and mangosteen, after the fruit.

With the rainy season, the red hairless tung blind pill, lychee, longan, ringo, sand tong, wood boy, mabang fruit, etc., followed by grapes, grapefruit, ramsai, jackfruit, citrus orange and loquat, plus the year-round fruits banana, papaya, watermelon, pineapple and coconut. Thailand has the aroma of fruit all year round, and at the same time, there are imported big apples, persimmons, cherries, kiwi and snow pears in the Thai market, and you can eat tropical, temperate and cold fruits in Thailand all year round.

Hello dear, there are many fruits in autumn in Thailand, including durian, mangosteen, lotus mist, snakeskin fruit, dragon fruit, narcissus, jackfruit, snake skin fruit, emperor banana, sweet horn, longan, red smile and hair, white pomelo, fig, sweet luozha minwangzi, lychee, passion fruit, papaya, fanru sheng lychee, sand fruit, sour fruit, ginseng fruit, egg fruit, Thai loquat, plantain, monk fruit, pineapple, imperial coconut, Dragon Palace.

There are many types of fruits in Thailand, both seasonal and year-round, seasonal fruits such as mango and lotus mist in April, durian and mangosteen, the "king of fruits" ripening in May, rambutan, lychee, longan, ringo, sand tong, wooden ruler key, mabang fruit, etc., which are marketed in the rainy season, and then grapes, grapefruit, ransai, jackfruit, citrus orange and loquat, plus year-round fruits such as bananas, papaya, watermelon, pineapple and coconut.

Thailand has a fruity aroma all year round, and there are also imported apples, persimmons, cherries, kiwi and snow pears in the Thai market.

Thailand is known as the Kingdom of Fruits, which is a country rich in fruits, with a wide variety of varieties and fruity aromas in all seasons, enjoying the reputation of "Kingdom of Fruits".

Thailand's fruits are very famous, whether it is in the country or abroad can see the shadow of Thai fruits, there are many varieties in the Thai fruit hall are not common, Thai fruits generally have durian, mangosteen, peach, turtle fruit and dragon palace fruit and other fruits.

Thailand's fruits are very rich in variety, Thailand's climate is very suitable for the growth of a variety of fruits, so you can eat all kinds of fruits in Thailand throughout the year, Thailand's fruits are not only delicious, the quality is also very good, tasting fruits is a must-see item when you come to Thailand.

Thai fruits are very famous, whether at home or abroad can see the shadow of Thai fruits, there are many varieties of Thai fruits are not common, Thai fruits generally have durian, mangosteen, peach, turtle fruit and dragon palace fruit and other fruits.

1. Durian:

Thailand's durian is known as the king of fruits, and Thailand's durian production is very high, the taste is particularly good, so its cost performance is much higher than that of durian in other regions, the production season of Thai durian is generally around April to August every year, our common varieties of Thai durian are, Golden Pillow Durian, Qingni Durian, Jialun Durian, Long-stemmed Ganyao Durian, etc.

2. Mangosteen:

Thai mangosteen has the name of the fruit, Thailand's mangosteen generally ripens in May to September every year, the fruit of Thai mangosteen has a fist-sized dark purple ball, milky white flesh petal by petal, and the shape of lily petals is very similar, mangosteen has a fragrant smell, the taste is sour and sweet, very delicious.

3. Peach:

Peach is also called water peach is mainly produced in Southeast Asia, Thailand's peach is a natural antipyretic, it has a special fragrance, the flesh has a sponge taste, but also with the aroma of apples, peach is rich in protein, dietary fiber, sugar and vitamins and other nutrients.

4. Wood turtle fruit:

The production season of the wood turtle fruit is generally around December to January every year, the appearance of the wood turtle fruit has a small protrusion, it looks like a massage ball, the ripe fruit is bright orange red, the flesh of the wood turtle fruit is generally dark red, the taste is relatively light, but there is a thick taste like an avocado.

5. Longgong Fruit:

It is mainly grown in the hot and humid areas of southern Thailand, and the production season is generally around July to October every year, the appearance of the fruit is very similar to that of longan, its flesh is slightly transparent white, and the taste is sweet with a little acidity.