How do you make steamed prawns with garlic vermicelli?

There are two children in the family, they all like to eat shrimp, three days and two ends to eat shrimp, shrimp meat is fresh and tender, can withstand a variety of cooking, steaming, boiling, frying, etc., the nutritional value of shrimp is also very high, shrimp is rich in protein, calcium, iron, magnesium, phosphorus and other minerals, the protein it contains is fish, eggs, milk dozens of times, and is very easy to be digested and absorbed by the human body, especially suitable for children and the elderly to supplement calcium.

Today I will share with you a steamed shrimp with garlic vermicelli, a delicacy made of shrimp with vermicelli, the vermicelli fully absorbs the umami of the shrimp, the fragrance of garlic, the taste is smooth and more delicious, and the garlic makes the taste of the prawns richer, tender and delicious, especially delicious. If you also like to eat shrimp, give it a try, and it will definitely make you enjoy it.

Ingredients: vermicelli, prawns, millet pepper, garlic, chopped green onion, sugar, light soy sauce, oyster sauce, salt, cooking oil.

Specific steps: 1. Prepare 2 fan groups, soak them in cold water for 30 minutes in advance, soak the vermicelli until they can be broken by hand; Half a catty of fresh prawns, remove the shrimp head, pull out the shrimp line, and then use a knife to open the back of the prawns from the middle piece, but pay attention not to cut off the tail, wash and drain the water after all the processing is done; Cut the shallots into chopped green onions, chop the millet pepper after removing the stem, cut the garlic into minced garlic after removing the skin, and the garlic can be prepared more, and the garlic fragrance is stronger;

2. Get out of the pot, pour an appropriate amount of cooking oil into the pot, pour in the chopped garlic and millet pepper in the hot oil, turn on low heat and constantly stir-fry to burst the fragrance, start seasoning when the minced garlic is slightly yellow, add an appropriate amount of salt, sugar, light soy sauce and oyster sauce, stir-fry evenly to dissolve the seasoning, so that the garlic sauce is fried, and then put it on a plate for later use;

After a few minutes, the vermicelli has been soaked softly, add an appropriate amount of light soy sauce after cleaning, stir evenly and spread the vermicelli on the bottom of the plate, then pull the prawns with open backs and place them on the plate, and then spread a layer of fried garlic sauce on the prawns for later use; Stir up the pot again, pour an appropriate amount of water into the pot, boil on high heat, put in the vermicelli prawns on a plate, cover the pot and continue to steam over high heat for 3 minutes;

After a few minutes, open the lid of the pot, take out the vermicelli prawns, sprinkle some green onions to decorate the fragrance, and then burn an appropriate amount of cooking oil, and pour the oil temperature on the green onion to stimulate the fragrance after the oil temperature is 6 hot.

1. It is best to soak the vermicelli in cold water in advance, and the vermicelli soaked in cold water will not lump when it is steamed.

2. When stir-frying the garlic sauce, pay attention to stir-fry over low heat throughout the whole process, as the garlic will easily be scorched when the fire is too high.

3. Pay attention to boiling the water and then put the prawns in steaming, which can shorten the steaming time and prevent the shrimp from getting old.

The most important thing in this dish is the minced garlic, the minced garlic must be very delicate, it is best to pound it with that kind of garlic tamper, and then put the minced garlic on top of the vermicelli and shrimp and steam it.

First of all, cut the minced garlic, soak the vermicelli in water, remove the shrimp line to remove the fishy, and then steam it in the pot through the water, the most important thing to make this dish is to remove the shrimp line, otherwise it will be very fishy.

Put a layer of soaked vermicelli on the plate, then put the washed prawns, and finally pour garlic sauce, if you like spicy food, you can put some chili peppers, and then steam them in the pot for 20 minutes, and the garlic vermicelli prawns are ready.

Steamed prawns with garlic vermicelli were snatched up as soon as they were served.

Family version of steamed prawns with garlic vermicelli.

Steamed prawns with garlic vermicelli.

Steamed prawns with garlic vermicelli, fragrant and attractive.

Ingredients: 20 shrimps, 2 small bundles of vermicelli, 40 grams of green onions, 5 grams of ginger, 8 cloves of garlic.

Marinated shrimp salt, black pepper

Bowl juice: a small amount of salt, 1/2 tablespoon of sugar, 3 tablespoons of oyster sauce, 2 tablespoons of aged vinegar, 2 tablespoons of light soy sauce, a small amount of salt, appropriate amount of water.

Steps (1) Soak the vermicelli in warm water and set aside;

2) Cut off the head of the shrimp, pick off the mud intestines, remove the skin and tail and clean it;

3) Gently tap the shrimp meat with the back of the knife;

4) Marinate with black pepper and salt for 20 minutes;

5) Chop the green onion, mince the ginger, and mash the garlic into minced garlic for later use;

6) Cut the soft vermicelli with a few knives, cut the length of the vermicelli, put it on a plate and lay it flat;

7) Put oyster sauce, light soy sauce, sugar, aged vinegar, a small amount of salt and an appropriate amount of water in a bowl and stir well for later use;

8) Put the marinated shrimp on the plate one by one, and arrange them neatly on top of the vermicelli;

9) Heat the oil until 50% hot, add chopped green onion, minced ginger and minced garlic and stir-fry until fragrant, add a small amount of salt, stir evenly and pour it on top of the ingredients on the plate;

Chop chopped green onions, minced ginger, and minced garlic in advance).

10) Pour the prepared bowl juice evenly over the ingredients;

11) Boil and steam for 5 minutes, turn off the heat and simmer for 5 minutes.

12) Sprinkle with shredded green onions.

Tips Cut the green onion into long sections, pick the green onion segments with a toothpick, and quickly tear them by hand little by little;

Figure 3: Beat the shrimp meat to prevent curling when steaming;

Figure 4: Marinated shrimp for the sake of the bottom taste;

The shredded green onion used for dressing up is now torn and torn;

Ingredients: About 15 prawns, 1 small bundle of vermicelli, 2 shallots, 2 slices of ginger, 4 5 cloves of garlic

Sauce: 2 tablespoons light soy sauce, 1 tablespoon aged vinegar, 1/2 tablespoon sugar, 1 level tablespoon sesame oil, 1 tablespoon steamed fish soy sauce

Appropriate amount of white pepper, appropriate amount of water, appropriate amount of salt, appropriate amount of oil.

Preparation steps 【 1 】 Remove the prawns and pick out the shrimp lines, mince the green onions, ginger and garlic and set aside;

2 】 Soak the vermicelli in warm water in advance;

3 】 Adjust the sauce: take a small bowl and add light soy sauce, aged vinegar, sugar, sesame oil, steamed fish soy sauce, salt and pepper and stir well, then add an appropriate amount of water and mix well for later use; (Don't add too much water, you can taste the flavor after the sauce is adjusted; ）

4 】 Take out the soaked vermicelli, drain the water, spread it on the bottom of the plate, and place the prawns on top of the vermicelli;

5 】 Put an appropriate amount of oil in the pot and boil until it is hot, add the green onion, ginger and garlic to burst the fragrance;

6 】 Spread the fried green onions, ginger and garlic with oil evenly on top of the ingredients;

7 】 Then pour the prepared sauce evenly on top;

8 】 Add an appropriate amount of water to the pot and boil, put the plate into the pot, cover the pot and steam for 1 2 minutes, then open the lid and steam for 7 8 minutes; (The taste of steamed shrimp with the lid open will not be old, and the vermicelli will not be dry).

9 】 Cut the green onion leaves with a toothpick and tear them into strips to decorate the surface.

Tips: In order to keep the dishes beautiful, I didn't cut the back of the shrimp, if I eat it myself, I can cut the back completely, which will add more flavor;

The sauce can be prepared according to your taste, and you can leave it without steamed fish soy sauce.

Prepare the ingredients, clean and blanch the vermicelli, control the moisture after the supercooled water, brush the prawns, remove the shrimp head, pick out the shrimp line with the open back, remove the shrimp skin, retain the shrimp tail, open the shrimp meat in the middle, and pass the tail through the opening to detect the seepage type, and the shrimp tail must be completely retained. Take a wisp of vermicelli and wrap each prawn in vermicelli.

Step 2: Peel, wash and chop the garlic, not too broken, so that the taste is good.

Step 3Add an appropriate amount of oil to the wok, add most of the prepared minced garlic, stir-fry until the garlic is fragrant, and add a little crushed garlic when it comes out of the pot.

Step 4Add a little salt, cooking wine, light soy sauce, oyster sauce, chopped pepper and stir-fry well, and finally add the remaining minced garlic and stir-fry well.

Step 5: Pour the fried garlic evenly over the prawn vermicelli and pour the soup into a plate.

Step 6: Add an appropriate amount of water to the steamer, put the prepared garlic vermicelli shrimp into the steaming drawer, bring to a boil over high heat, and steam for about 10 minutes.

Step 7: Remove the steamed garlic vermicelli prawns from the pot, take a little garlic sprouts, wash and chop them, sprinkle them on top and garnish them.

Step 8: Remove from the pan. The delicious steamed prawns with garlic vermicelli are served on the table, fragrant and refreshing, so delicious that there is no soup left.

Finished product drawing. Cooking skills.

If you are afraid of not handling the prawns well, you can take out the shrimp line first and then open the back, at the second section of the shrimp, pick out the shrimp line with a toothpick, and then open the back after cleaning the treated shrimp, so that the shrimp line is not easy to be broken and broken.

Steamed shrimp pay attention to grasp the heat, when the water boils, put the shrimp into the water to heat, so that the shrimp meat shrinks rapidly because the temperature difference is too large, the meat is more compact, and the moisture inside will also be firmly locked, so the taste of the shrimp is smooth and elastic to eat, and it can be steamed for 10 minutes on high heat, and the time should not be too long, otherwise it will be steamed old.

Ingredients:

8 shrimps, a small roll of longkou vermicelli, two large garlic, a little cooking wine, a little light soy sauce, a little salt, and a little chopped green onion.

Method:

1) Open the back of the shrimp, remove the intestines, pour a little cooking wine and light soy sauce and marinate for half an hour.

2) When marinating shrimp, let's process the garlic, peel the garlic, remove the skin, and cut into minced garlic; Put oil in the pot, put two-thirds of the minced garlic when it is hot, simmer over low heat to bring out the fragrance, turn off the heat immediately after changing color slightly, pour in the remaining one-third of the minced garlic and a little salt, and mix well.

3) Soak the longkou vermicelli until soft and put it on a plate to make a base.

4) Put the prawns on top of the vermicelli and spread a layer of minced garlic evenly on the shrimp meat. Pour over the cooking wine and light soy sauce of the marinated shrimp and steam for 8 minutes.

5) Sprinkle chopped green onions on the pot at the end, and pour some hot oil on the pot, and the steamed prawns with garlic that can taste comparable to the restaurant will be successful!

[Nutritional value].

1.Shrimp is rich in nutrients, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness;

2.Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction;

3.Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, especially for children and pregnant women.

4.Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate "jet lag" caused by jet lag.

【Cooking Tips】

1. Add some ginger to the minced garlic, which can play a role in removing the smell and improving the freshness. If you are afraid of eating ginger, you can use ginger slices, pick out the ginger slices after steaming, or mash the ginger into a puree and mix it with minced garlic.

2. If you don't have steamed fish soy sauce at home, you can use light soy sauce, oyster sauce and sugar to make it in a ratio of 3:1:1.

3. The hot oil poured at the end must be burned until it smokes slightly, so as to bring out the fresh aroma of steamed fish soy sauce and minced garlic.

The method of steamed shrimp with garlic vermicelli is as follows:Ingredients Tools: 400 grams of shrimp, 15 grams of dried vermicelli, 1 tablespoon of cooking oil, 2 tablespoons of light soy sauce, 1 tablespoon of steamed fish soy sauce, 1 tablespoon of vinegar, 1 tablespoon of cooking wine, 3 grams of salt, 1 green onion, 1 piece of ginger, 1 head of garlic, pot, microwave steamed treasure.

Fierce fighting. The preparation of steamed shrimp with garlic vermicelli is as follows:

1. Put the shrimp in a basin and wash it.

2. Open the back of the shrimp and remove the shrimp line.

3. Finely chop the ginger and garlic.

4. Vermicelli soaking.

5. Put light soy sauce, steamed fish soy sauce, vinegar, cooking wine and salt in a bowl.

6. After the oil in the wok is hot, add ginger and minced garlic and stir-fry until fragrant.

7. Pour in the juice of the bowl.

8. Bring to a boil and set aside.

9. Spread vermicelli at the bottom of the plate and arrange the shrimp.

10. Pour the fried juice and put it in the microwave.

11. After the steamed shrimp is taken out, sprinkle an appropriate amount of minced green onion and lead group.