How to eat quick frozen golden abalone slices, the home cooked practice of frozen golden abalone

We know that most seafood is to be eaten fresh, one is delicious, and the other is that fresh is safer. But how do you make abalone delicious if it's frozen? When making abalone, it is necessary to remove the fishy smell, thaw it and put it in boiling water to cook for a while, and then put it in the stock to simmer, which is delicious and nutritious.

When making frozen abalone, be careful not to thaw it with hot water, and it is best to put it in water at room temperature.

1. How to make frozen abalone delicious.

1.Wash the abalone, put it in boiling water and blanch it until it is medium-rare, add cooking wine to remove the fishy smell, remove and drain the water.

2.Sit on the pot and light the fire until the oil is hot, add the ginger, shallots and garlic, then add the sauce and stir-fry until fragrant, then add cooking wine, chicken essence, salt, sugar and pepper, and then add the stock;

3.Put the abalone in the soup and simmer for a few minutes, let it taste and serve, add starch and chopped green onion to the remaining little soup in the pot, pour it over the abalone and serve.

2. How to eat frozen abalone.

Step 1: Defrost.

The best way to thaw frozen abalone is to place it in cold water and let it slowly melt naturally. Remember, never use hot or lukewarm water, otherwise it won't be fresh.

Step 2: Brushing.

Brush the thawed abalone, then separate the shell from the meat and remove the intestines. Wash the shell, scrub the meat with fine salt, and rinse it with water.

Step 3: Slap.

Pat the abalone meat on both sides with a knife to make the meat naturally soft.

Step 4: Cook.

After the processed abalone is marinated with seasonings such as egg white and wine, it can be fried or boiled, etc., and the taste is very good. The easiest way to eat it is to thaw the abalone and cook it in chicken broth over low heat for 10 minutes.

3. Stir-fry abalone slices.

Ingredients: abalone, green onion, ginger, dried chili, sugar, light soy sauce.

Method: Slice the abalone. After slicing, wash and pass with boiling water, so that the water does not come out when frying. Remove the oil from the pan, ginger, shallots and chili, then put the abalone and stir-fry, and put the condiments. Pay attention to the time, abalone is easy to get old, and you can get out of the pot as soon as the juice is collected.

Abalone fillets can be boiled in soup and porridge, so it is also very tasty.

Steamed fresh abalone with minced garlic.

Ingredients: abalone, garlic, salt, chicken essence, sugar.

Method: 1. Whole abalone; (I put it in the refrigerator overnight, forgot to soak it in the water, and the next day it was already dead, but fortunately, I didn't dare to handle it.) ）

2. Peel the abalone meat from the abalone shell, remove the abalone belly, add salt to scrub it, rinse it, and scrub the abalone shell with a brush;

3. Blanch the minced garlic with hot oil, add salt, Maggi freshness, chicken essence and sugar, put the abalone meat into the abalone shell, pour the juice, put the water in the pot after boiling, and steam it over high heat for seven or eight minutes.

Abalone in oyster sauce. Material:

Fresh abalone, salt, green onion, ginger, oil, light soy sauce, chicken essence, sugar, shredded green onion.

Method: 1. Clean the hard edges around the fresh abalone and rub it with salt to remove the mucus. After washing, sprinkle with green onion and ginger and cooking wine and steam in a steamer for 10 minutes, (8 minutes for the tender ones and 10 minutes for the old ones).

2. When the time is up, take out the green onion and ginger on the body, and sprinkle the sauce mixed in advance on it: it is made of oil, light soy sauce, chicken essence, sugar, and stir together to evenly surround the whole body of the abalone. Finally, sprinkle each abalone with shredded green onions.

3. Pour a little oil into the pot, smoke and pour it on the abalone!

Steamed abalone. Ingredients:

200 grams of abalone.

5 grams of salt, 10 grams of cooking wine, 10 grams of shallots, 2 grams of monosodium glutamate, 30 grams of ginger, 20 grams of vinegar, 5 grams of Sichuan pepper, 15 grams of soy sauce, 5 grams of sesame oil. (Actually, these are good according to the actual situation).

Method: 1. Cut the abalone on both sides with an oblique straight knife and cut it from the middle;

2. Wash the green onion and ginger, cut the green onion into strips, mince half of the ginger, and slice the other half;

3. Put the abalone on a plate, add cooking wine, monosodium glutamate, 100ml of soup, green onion strips, ginger slices, Sichuan pepper and salt, and steam in the drawer;

4. Steam for about 10 minutes and take it out, pick out the green onion, ginger and peppercorns;

5. Add vinegar, soy sauce, minced ginger and sesame oil to the bowl and mix into ginger juice;

6. When eating, serve ginger juice and abalone on the table, dip it in ginger juice and eat.

There is also abalone porridge and the like, a lot of which can be figured out in your daily cooking) I hope it can help you! o

Abalone is not an abalone, it is a type of conch called the African Euler vortex snail, a type of wide-mouthed vortex snail.

**Abalone snail is a kind of seafood that grows in deep sea waters, the shell is flat, and the shape, color and meat quality of the snail meat are very similar to the treasure abalone of the sea, so it is also known as fake abalone. After capture, the meat is broken from the shell, the intestines are removed and washed, and then the advanced technology is used to freeze the packaging, so the freshness is extremely high and there are no additives. Tendon, toughness and crispy, fresh and delicious, good color and taste, fresh and soft and smooth.

It can be diced, shredded, sliced, fried, and boiled into soup is also the best raw material for seafood hot pot, spicy small seafood, sauced seafood, and sauced seafood.

Cold salad ** abalone snail meat.

Ingredients for cold salad**abalone snail meat: frozen Zhou Wei**abalone snail meat, lemon, coriander, green onions, green and red bell peppers, light soy sauce, salt, fish sauce, balsamic vinegar, sesame oil.

Preparation of cold abalone snail meat:

1. Freeze ** abalone snail meat naturally thawed, open the bag and pour it out, you can simply blanch it and take it out and cool it for later use;

2. Cut the coriander into sections, green onions, and green and red bell peppers into hob pieces;

3. Put all the materials into a container;

4. Add various seasonings according to personal taste;

5. Finally, squeeze in a little lemon juice and mix well.

A home-cooked cold salad ** abalone snail meat is done, the abalone snail meat cold salad is seasoned with sauce and tastes really a bit of abalone, very delicious, so that you have an endless aftertaste.

Sauce roasted ** abalone practice 1

**1 abalone, washed.

Cut into small pieces. Prepare excipients.

Heat the pan with cold oil, chopped green onions, ginger slices, flattened garlic, star anise, Sichuan peppercorns, and bay leaves and stir-fry until fragrant.

Stir-fry rock sugar. When the rock sugar melts, pour in the soy sauce.

Add water. Once the water is boiling, pour in the abalone pieces.

After boiling again, add Pixian bean paste.

Bring to a boil over high heat and reduce heat to medium.

After about 20 minutes, remove the juice and add a little oyster sauce. Remove from the pan.

**How to eat abalone is as follows:Ingredients: abalone, carrots, green peppers, camelina.

Excipients: green onion, ginger, garlic, oil, salt, sugar.

1. **Abalone cut into slices, peel and wash the camelina, wash the carrots and green peppers and cut them into slices.

2. Add water to a boil in a boiling pot, blanch the camelina, carrots and green peppers in the pot and drain the water.

3. Blanch the abalone and rinse the water in the pot and drain it.

4. Stir-fry the green onions, ginger and garlic into the pan until fragrant, and then fry the abalone in the pan.

5. Add sugar and stir-fry, camelina, carrots and green peppers into the pan.

6. Add salt and stir-fry, stir-fry evenly, then turn off the heat.

Abalone is not very common, this kind of fish contains protein, fat, amino acids are relatively rich, and this fish is also relatively high in **, so supermarkets and markets are very selective to be able to see, for such fish in the purchase, it is also the best place to go to the monopoly, so that you can buy good abalone, some abalone is broken, and then will choose to freeze, so that buying home will also make it difficult to eat when it is not conducive to people's health, what are the homely practices of frozen abalone? What is the home-cooked practice of frozen abalone, such a delicacy also has a good way to make it, so before making it, it is also necessary to have a good understanding of the abalone production method. Home cooking for frozen abalone:

Ingredients: 90g of abalone meat, 40g of green and red peppers, 1 tablespoon of oil, 1 8 teaspoons of salt, 1 point of white pepper, 1 point of freshly ground white pepper Method: 1. Take the abalone from the meat and store it in the shell (please refer to American ginseng abalone pork rib soup for the method), blanch in boiling water for later use.

2. Dice the green and red peppers and dice the abalone meat. 3. Heat the oil in a pan until it is hot for 8 minutes, add diced abalone and stir-fry for 1 minute. 4. Add green and red peppers and stir-fry for about half a minute, add salt and white pepper, then put the finished product into the blanched abalone shell, and sprinkle with freshly ground white pepper.

Tip 1: This is a stir-fried dish, in order to keep the abalone fresh and tender, so stir-fry quickly on high heat, and not fry for too long. 2. Finally, sprinkle in freshly ground pepper, which is fragrant. 3. Other abalone practices are:

American ginseng, abalone pork rib soup, abalone noodle soup, nourishing yin, nourishing delicious noodle soup. Through the above introduction, I also have some understanding of the homely practice of frozen abalone, and according to the above methods, you can make delicious abalone, but it should be noted that when making such abalone, it is necessary to make the best in the combination of ingredients. Hope it helps.

After buying frozen abalone, it should first be thawed in the microwave. After thawing, scrub the surface of the abalone with a brush and pat both sides of the abalone with a knife to make the meat naturally soft. Then blanch the abalone in boiling water for about 20 minutes and wash it again, and it is ready for cooking.

Ingredients: 2 live abalone. 20 grams of water magnolia slices, small shiitake mushrooms, and an appropriate amount of taro pieces. Vegetable oil, broth, soy sauce, salt, monosodium glutamate, cooking wine, water starch, bright oil, green onion and ginger slices, and green cabbage head are appropriate.

Method 1: Remove the shell and wash the live abalone, brush off the black film, cut the hob block obliquely, blanch it out in 80 hot water, and promote it with hot oil; Cut the magnolia slices into round slices, boil them with boiling water with small shiitake mushrooms, overoil the taro pieces, cut the green cabbage into four petals, and slide them over with warm oil.

2. Add the bottom oil to the spoon and heat it, add green onion and ginger slices to fry it to make it fragrant, add the stock, soy sauce and other seasonings, add the abalone pieces to boil and boil thoroughly, add the magnolia slices and shiitake mushrooms to burn together, add the green cabbage and burn it slightly, thicken it, and drizzle the oil to serve.

After thawing, cut into thin slices and make soup. The abalone fillets must be put in the pot at the last time, and if they are left early, they will shrink and harden, and they will not be able to chew.

Raw materials. 6 abalones, 1 head of garlic, 1 and a half peppers, 2 green onions, 10ml of rice wine, 10ml of light soy sauce, a small amount of monosodium glutamate, and appropriate cooking oil.

Practice. 1.Use a knife to remove the abalone meat along the perimeter of the abalone shell, remove the gray-black sandbag inside, and then clean the abalone shell inside and out.

2.The abalone meat is rinsed, the surface of the abalone is overlapped with a knife, and the abalone meat is placed back in the shell.

3.Chop the peppers and green onions and set aside. Cut the garlic into minced pieces, pour half of the minced garlic into a 5-hot pot, fry it on a simmer until it is light yellow, and then scoop it up.

4.Mix the remaining minced garlic with the fried garlic puree, add rice wine, light soy sauce, monosodium glutamate and a spoonful of oil to make minced garlic juice.

5.Put the abalone on a plate, then put the adjusted minced garlic juice on the top, steam the water for 5 minutes after boiling, then remove it, sprinkle the chopped pepper and green onion on top, and pour in boiling oil.

Frozen and fresh actually taste the same, so do it according to the normal method and taste.

Abalone in consommé. If it's your first time making abalone at home, you can choose to sell it here. The main ingredients for making abalone in clear soup are abalone and straw mushrooms, and then prepare some of your favorite seasonings.

When making it, wash the abalone and straw mushrooms first, cut them into slices and sell them for later use; Make a simple soup stock in the pot, then put the prepared abalone and rotten mushrooms into the pot, so that when cooked, they are removed and put into a bowl; Various seasonings are then added to the soup stock, and after boiling, the soup stock is slowly poured into the abalone bowl. That's it.

Abalone in scallion oil. This practice of abalone, to put it simply, is to add some scallion oil when making abalone. But to make this dish well, it is actually more particular.

Prepare abalone, green onions, steamed fish soy sauce and other materials, pay attention to wash the abalone shell and abalone meat, do not remove the shell, you can use a knife to cut the abalone meat with a knife; Put the abalone in the shell on a plate, drizzle with some cooking wine, add minced garlic, ginger and other seasonings, and pour the steamed fish soy sauce; Then put such abalone in a pot and steam, take it out after steaming, sprinkle some chopped green onions and minced red pepper on top of the abalone; Finally, heat up the olive oil and pour it over the chopped green onions.

Stir-fry ** abalone fillet.

Ingredient breakdown. Ingredients.

**1 box of abalone fillet.

Accessories. Cooking oil to taste.

A pinch of salt. Appropriate amount of water starch.

Finely chopped green onions. Appropriate amount of minced ginger.

A pinch of green peppers. Carrots 1 section.

Salty and umami taste. Explosive process.

Ten minutes takes time.

Normal difficulty. Steps to stir-fry ** abalone fillet.

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Ingredients. The abalone fillets are thawed and marinated in cooking wine.

Minced green onion and ginger.

Stir-fry green pepper slices and carrot slices.

Add minced green onion and ginger.

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Add the abalone fillets and stir-fry over high heat.

Quickly pour in the water, starch and salt in a bowl of juice.

Turn off the heat by stir-frying evenly over high heat, and the whole process should not exceed 20 seconds from the time the abalone fillets are put into the pot to the time when the heat is turned off.

Tips. 1. The bowl juice must be adjusted in advance, and the water, starch and salt can be used. Do not add more seasoning, otherwise it will mask the delicious taste of the abalone.

2. The abalone fillets must be fried quickly over high heat, from entering the pot to turning off the heat, the whole process should not exceed 20 seconds, otherwise the taste will not be good.

**Abalone. Ingredients: 2 abalone, 3 bowls of rice, cabbage, 200g, shiitake mushrooms, 20g, dried shrimp, 20g. Seasoning: 1 tsp sesame oil, 1/2 tsp white pepper, 1/2 tbsp salt.

Wash the dried shrimp and soak it softly, wash and soak the mushrooms until soft and then shred it, and cut the cabbage into shreds for later use; After the abalone is washed with salted water, put it in boiling water and soak it in a small simmer for 20-30 seconds, then get out of the pot and wash it slightly with clean water, peel off the shell and internal organs, and then cut the oblique slices for later use; Heat 1 tbsp oil in a pot, add dried shrimp and shredded shiitake mushrooms and stir-fry until fragrant. Take a soup pot, add white rice and water until it covers the rice, boil over medium-low heat until it becomes porridge, then add shredded cabbage, shredded shiitake mushrooms and dried shrimp to cook; Add the abalone fillets and continue to cook, then add white pepper, salt and sesame oil to taste.