How do you make ray shark fin? A home cooked recipe for ray fins

Material. Ingredients: 300 grams of shark fin. Chicken breast.

50 grams, 25 grams of bamboo shoots, 25 grams of mushrooms, 25 grams of cooked ham. 15 grams of green onion and ginger, cooking wine.

20 grams, 3 grams of salt, 2 grams of pepper, lard.

25 grams, 15 grams of egg white, 20 grams of dried bean flour, 250 grams of chicken broth, 25 grams of clear oil, 10 grams of chicken fat, grams of monosodium glutamate.

Method. 1. Shark fin is soaked twice with water, then soaked in cold water, drained, and wrapped in gauze.

2. Drain the water from the chicken skeleton, remove the blood bubbles, put it at the bottom of the pot, then put the shark fin bun, add green onions, ginger, cooking wine, chicken broth, boil the foam on the heat, turn to low heat and simmer until the shark fin is soft and rotten.

3. Remove the oil tendons from the chicken breast and cut it into thin strips. Cut the bamboo shoots, mushrooms, and cooked ham into shreds, and drain the mushrooms and bamboo shoots. Shredded chicken mix with cooking wine, pepper and salt, and starch with egg white bean flour.

4. Heat the lard in the wok, the chicken is silky and cooked, add mushrooms, winter bamboo shoots, cooked ham, fry slightly, add a little chicken broth, refined salt, cooking wine, pepper and stir-fry to taste, remove the soup, and put it on the plate as the bottom.

5. Take out the simmered and soft shark fin buns, untie the gauze, heat the oil in the wok, put the green onion and ginger to fry the fragrance, drain the original juice of the simmered shark fin into the pot, remove the green onion and ginger, put the shark fin into the pot to taste, and put it neatly on the three wires. The original juice in the pot is hooked into a second-rate thick juice with soybean flour, add a little chicken fat and monosodium glutamate, and pour it on the shark fin.

Fish fin stewed tofu.

Material. Ingredients: ray fin, tofu, shredded ginger, shredded green onion, red pepper, garlic.

Method. 1.Cut the ray fin into cubes and marinate for 2 hours, including salt, shredded ginger and two teaspoons of Shao wine.

2.Stir-fry ginger and peppercorns in the oil pan until fragrant, add the ray fin and stir-fry until it changes color.

3.Add 1 tablespoon light soy sauce, 1 small dot of sugar, salt and stir-fry well. Pour in boiling water, add shredded green onions, diced tofu and diced red peppers, and simmer over low heat for about 20 minutes.

1.What is a ray fin?

Ray fin is a very popular seafood delicacy that is mainly made from the dorsal fin of rays. This ingredient itself has no flavor, but it can absorb the flavor of other ingredients when cooking, making it a popular Meinian fighting food.

2.Preparation of materials.

To make ray fins, you need to prepare the following ingredients:

Fresh ray dorsal fin.

Egg whites. Starch.

Salt. Scallop juice.

Chicken broth or other flavored soup.

Minced green onions, ginger and garlic. Lettuce leaves. 3.Cooking steps:

Here's how to make ray's fins:

1.Clean the dorsal fin of the ray and cut it into pieces of the right size.

2.Mix the egg whites, starch and salt in a bowl and place the ray pieces in it to marinate for about 10 minutes.

4.Pour in the scallop juice and chicken broth (or other flavored soup), season and simmer for about 20 minutes.

5.Finally, put the boiled ray fin into the lettuce leaves.

4.Precautions.

Some people feel that the taste of ray fin is relatively light, and the amount of seasoning can be increased according to personal taste. At the same time, be careful not to overcook or boil loose when cooking, otherwise it will affect the taste.

5.Dietary recommendations.

Ray fin is a very nutritious and healthy delicacy, rich in protein and minerals, which is great for good health. At the same time, it is also recommended to drink refreshing drinks in moderation, such as fruit juice and mineral water, to facilitate digestion and absorption.

Ray fin is a delicious and healthy seafood delicacy that can satisfy people's taste buds and bring many benefits to health. If you also want to try your hand at making ray fins, you can follow the steps above and you will be able to become a great chef too.

To prepare shark fin pork rib soup.

Ingredients; 20 grams of shark fin, 500 grams of pork ribs.

Accessories; 2 tablespoons of cooking wine, salt to taste, 1 green onion, 1 piece of ginger, a pinch of pepper.

1. Main material. <>

2. Soak the shark fin in cold water for 24 hours, soak it until soft and tear it open, boil for 30 minutes, then change the water and cook for another 30 minutes.

3. Blanch the pork ribs.

4. Wash the blanched pork ribs and set aside.

5. Put cooking wine, green onions, ginger, pork ribs and shark fin in the casserole.

6. After boiling on high heat, change to low heat and simmer for 1 hour.

7. Simmer until the ribs are soft and rotten, then add minced green onions, pepper and salt.

8. Diagram of the finished product of shark fin pork rib soup.

Shark fin is formed by the processing of shark fins, as a very expensive ingredient in ancient China, and is listed as one of the eight treasures, Chinese food culture is broad and profound, shark fin is also very varied, and it tastes very delicious, can meet the taste of most people, so what are the practices of shark fin?

Shark fin and other ingredients together is also very delicious, for example, we can match shark fin with some rice or scallop shrimp and so on to make shark fin rice, first we prepare some shark fin, soak it for at least two hours, and then clean the soaked shark fin and put it in the pot to add an appropriate amount of cold water, and then add some green onions, ginger and garlic to cook for about three minutes and then clean, we pour an appropriate amount of cooking oil into the pot, and then put the pepper and ingredients into it to stir-fry, Then prepare some shrimp and scallops to put in together, then pour in some seafood soy sauce, then put the broth in, then add an appropriate amount of warm water, and then we will pour the shark fin into it again, and finally add some edible salt and monosodium glutamate, after taking it out, such a very delicious shark fin rice is ready, we can eat it on the rice is very delicious.

First of all, we will tear the cleaned shark fin evenly, and then prepare some pork trotter tendons, cut it into uniform slices, and then put it in the water, after its moisture is dried, we put an appropriate amount of cooking oil into the pot, and then turn on the high heat to add the broth, and then put the hoof tendons in, and then add some other seasonings, there are cooking wine, soy sauce and some monosodium glutamate, take him out and put it in the bowl, We add cooking oil to the pot, wait for the oil to heat up, then add water, then put the shark fin in, and then put the remaining edible salt, MSG and soy sauce cooking wine in it and boil, and then pour it on the hoof tendons, so that a very delicious braised fish is ready.

The above is to introduce you to the method of shark fin, shark fin is very delicious, we can try it ourselves at home, it can meet the taste of most people.

Extended reading: Shark fin To prepare the shark fin.