How to make fried eggplant with shredded pork with oyster mushrooms delicious

Material. Ingredients: 250 grams of king oyster mushrooms, 1 red pepper, 50 grams of parsley, 100 grams of lean meat.

Excipients: green onion, ginger, cooked sesame seeds, garlic.

Seasoning: cooking wine, light soy sauce, oyster sauce, salt, chicken essence, vegetable oil, starch.

Method. 1. Clean the oyster mushrooms, cut them into thick strips and set aside.

2. Wash the lean pork, cut it into shreds, add light soy sauce and starch and mix well and starch.

3. After washing the celery and red pepper respectively, cut them into thin strips evenly.

4. Wash the shallots and chop them; Remove the stems of the millet pepper and chop into small pieces; Slice garlic and ginger evenly.

6. Heat the bottom oil in the pot, add chopped green onions, millet peppers, garlic and ginger slices and stir-fry until fragrant.

7. Pour in shredded meat and stir-fry to change color, add red pepper and celery to continue to fry raw.

8. Add a little water, salt, chicken essence and oyster sauce and stir-fry to taste.

9. Finally, sprinkle in cooked sesame seeds and stir-fry for a while.

Steps to stir-fry eggplant with shredded pork and oyster mushrooms.

How to stir-fry eggplant with shredded oyster mushroom and pork**11Wash the meat and cut it into shreds, put it on the powder, mix well with salt and marinate for about half an hour.

How to stir-fry eggplant with shredded oyster mushroom and pork**22Shred the oyster mushrooms, cut the eggplant with an oblique knife.

The practice of stir-fried eggplant with shredded oyster mushroom and pork**33Stir-fry a few times in a pan under shredded meat....The practice of stir-fried eggplant with shredded pork and oyster mushroom**44Put the eggplant and stir-fry it a few times, put the delicious fresh soy sauce, add a small amount of water, cover and cook.

How to stir-fry eggplant with shredded pork and oyster mushroom**55Remove from the pan and sprinkle with chopped green onions.

How to cook roasted eggplant with oyster mushroom:

Ingredients: 2 eggplants, 1 king oyster mushroom. The line source is bright.

Excipients: 1 tomato.

Seasoning: Appropriate amount of salad oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of garlic, appropriate amount of dark soy sauce.

Steps. 1.Cut the eggplant into cubes, soak in lightly salted water and let it soften in the microwave for a few minutes.

2.Cut the oyster mushrooms into hob pieces or slices (if there are no oyster mushrooms, don't put them, it is a simple vegetarian roasted eggplant).

3.The tomatoes are roasted on the fire with a chisel or chopsticks, cracked, peeled and cut into pieces (too much trouble can be saved).

4.Sauté the garlic in a pan until fragrant, then add the tomato cubes and sauté until fragrant.

5.Add the oyster mushrooms, add some dark soy sauce to color, cover and simmer for a while.

6.Add the eggplant cubes, stir-fry well, crack and simmer slightly, add salt and chicken essence to taste out of the pot (finally adjust the minced coriander and minced garlic to enhance the flavor).

Production process:

Ingredients: 1 eggplant, 5 abalone, 1 potato.

Method: 1. Abalone, clean up the cut abalone, and prepare eggplant potatoes.

2. Stir-fry the pepper and the ingredients, add the green onion and ginger, add the potatoes after the fragrance, fry a few times on high heat, and add an appropriate amount of water.

3. After boiling, add the eggplant, simmer until the potatoes and eggplant are 8 minutes cooked, add the abalone, cover the pot and simmer for 2 minutes to reduce the soup.

4. Remove from the pot and put on a plate

There is only one kind of heroism in the world, and that is people who know life and love it.

Preface. Summer. Eggplant is in season.

At this time, the eggplant has the original taste and texture of the eggplant, and it is much more delicious than the eggplant grown in the vegetable greenhouse in winter. Catch up with the season and eat more often. This oyster mushroom roasted eggplant, combining eggplant and oyster mushroom, the method of braised eggplant, the nutrition, efficacy, and taste of the dish are very good.

Material. Ingredients: 300g eggplant, oyster mushroom.

200g；Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of sweet noodle sauce, appropriate amount of sugar, appropriate amount of green onion, appropriate amount of ginger.

Roasted eggplant with oyster mushrooms.

Wash the eggplant and cut into hob pieces.

Wash the oyster mushrooms and cut them into hob pieces.

Remove from the oil pan, put the oyster mushrooms in the pan and remove them.

Stir-fry the green onion and ginger in the pan until fragrant, then add the sweet noodle sauce and stir-fry.

Stir-fry the eggplant in a pan.

Stir-fry the oyster mushrooms.

Add sugar and stir-fry. Stir-fry evenly, add a little water as appropriate, cover the pot and cook for a while. In the meantime, it is necessary to stir-fry at the right time.

Stir-fry until the eggplant is soft, add salt and monosodium glutamate and stir-fry.

Stir-fry well and enjoy.

Tips: Eggplant skin is rich in nutrients and has many effects, so it should be eaten together.

Eggplants can be fried in oil before being dished. In order to avoid the large oil of the dish, I used it directly to burn, and the effect was also very good.