Soft boiled eggs in cold water or hot water, boil soft boiled eggs in a pot under cold water for a f

Cook for about 30 seconds and let it simmer for 1-2 minutes.

First put the eggs in the pot and cold water in the pot. [Addendum: The water must not be over the eggs!! This has a high success rate!! Bring to a boil over medium heat.

After boiling, cook for about 30 seconds. (Depends on the size of the egg.) Then cover the pot. Turn to high heat. Countdown, 5, 4, 3, 2, 1, turn off the heat.

Then simmer for 1 to 2 minutes. (Be careful not to remove the stove, remove the stove for a longer period of time.) Then, remove the stove.

Pour out the hot water again and flush in the cold water. Pour out the cold water again and pour in the cold boiled water (ice is better). Peel the eggshells in cold boiled water. It's ready to eat.

Boiling eggs in water for five minutes is soft-boiled eggs.

If you boil it for too long, the yolk in the egg will start to curdle slowly, and the yolk in the egg will be completely curdled after about eight minutes, and by the tenth minute, it will become a fully cooked egg. Therefore, if you want to eat candy eggs, you must pay attention to the cooking time should not be too long, under normal circumstances, you can cook for another five minutes after the water is boiled.

Precautions for boiled eggs.

1. When boiling eggs, don't put eggs in hot water, but put eggs in cold or warm water.

2. When boiling eggs, we can add some salt to the water, which can not only make the eggs taste better, but also make it easier for us to peel off the shell of the eggs when peeling.

3. If the egg is boiled, we can take it out. Then put it in cold water to cool for a while, which not only avoids burning hands, but also makes it easier to peel the skin later. And doing so also makes the eggs taste better.

Bring the water to a boil and cook for 6 minutes. The practice of soft-boiled eggs.

Ingredients: 5 eggs.

Excipients: 100 grams of light soy sauce with thin salt, 10 grams of sugar, 70 grams of cold boiled water.

1. Put the water in the pot that can not exceed the eggs and boil, put the eggs at room temperature, and cook for 6 minutes on medium heat.

2. After boiling the eggs for 6 minutes, quickly remove them and soak them in cold water for 10 minutes to let the eggs cool quickly.

3. Peel the cooled eggs.

Add 70 grams of boiled water to a thin salt of soy sauce.

5. Add 10 grams of sugar and mix evenly to form a juice.

6. Put the peeled eggs into the marinade, cover the lid, and put them in the refrigerator for more than 6 hours.

7. Finished product.

It is okay to put soft-boiled eggs in a pot under cold water or hot water. Flip the eggs into cold water, the water is submerged over the eggs, boil over high heat, and then cook for about 30 seconds, so that you can turn off the heat, and be sure to cover the lid and simmer, so that it is delicious when cooked.

Soft-boiled eggs can also be put in the pot with hot water, put the soft-boiled eggs in the hot water, add some salt, so that as soon as the eggs are put in the pot, you can hear the cracking sound.

The soft-boiled eggs can also flow in the yolk in time, and the more popular way to eat this kind of eggs is to marinate the soft-boiled eggs, which is roughly to soak the soft-boiled eggs in soy sauce sauce for 2 days after making them, so that they are made and the taste is very good.

Because soft-boiled eggs are not fully cooked, you must choose fresh ones to make soft-boiled eggs, and they should also be kept at room temperature before cooking, so that you can cook better soft-boiled eggs.

Add some salt to the water in which the eggs are boiled, which will prevent the eggs from cracking. Boiling soft-boiled eggs usually requires boiling water, putting the eggs in the water, and then starting the countdown. The key to the success of soft-boiled eggs is the boiling time, if the boiling time is too long, the egg yolk may solidify, and there will be no soft-hearted effect at this time.

If the time is too short, the yolk will even be undercooked, and these have to be adjusted according to the size of the egg.

Soft-boiled eggs can be cooked in a pot under cold water or hot water. Boiled eggs in a pot under cold water, the water needs to be submerged over the eggs, and the soft-boiled eggs need to be put into the pot with hot water, and salt needs to be added to the water to prevent the eggs from cracking. To make soft-boiled eggs, you need to choose fresh eggs, because soft-boiled eggs are not fully cooked, and the time for boiling soft-boiled eggs needs to be adjusted according to the size of the eggs.

If the soft-boiled egg is boiled for too long, the yolk may solidify and will not have the effect of soft-boiling, and if the time is too short, the yolk may be undercooked.

Soft-boiled eggs refer to boiled eggs whose yolk can also flow, and the more popular way to eat soft-boiled eggs is marinated eggs.

In addition to boiling, soft-boiled eggs can also be fried, and fried soft-boiled eggs over low heat, otherwise the eggs will be fully cooked, and they can be eaten with broccoli, sausages, etc.

Cook for about 3 minutes.

Soft-boiled eggs are boiled eggs whose yolk can flow, but the egg whites have completely solidified, and under normal circumstances, it takes 7-8 minutes to boil an egg completely, so that the taste of the boiled is just right. Some people like to eat soft-boiled eggs, and the time to cook soft-boiled eggs should not be too long, and the egg yolk will solidify if the time is too long, so generally soft-boiled eggs can be boiled for about 3 minutes.

Tips for boiling soft-boiled eggs:

1. Generally, boiled eggs are in a cold water pot, and the cold water pot can better grasp the maturity of the eggs, if you wait for the water to boil and then go to the pot, such eggs are easy to break as soon as they are put in the water, and the cold water pot basically does not have this situation, and the eggs are boiled and then washed with cold water, so that the eggs can be better peeled.

2. When boiling eggs with boiling water, due to the influence of heat and water temperature, the eggs will shake with the boiling of water in the pot, which is easy to make the eggs bump.

Did you boil the eggs right? Cold or hot water pot? A few minutes is best? Knowledge.

The soft-boiled eggs are boiled in a pot under cold water for 6 minutes.

Measured by the most common size of eggs in daily life, usually after being put in boiling water, about 5 minutes to 6 minutes to pick up, immediately put into cold water to use it to drop the temperature, which is more conducive to peeling the shell, and can also avoid the increase in the maturity of the egg yolk due to the long residual temperature of the egg shell itself.

After using cold water to cool down, peel off the shell, you can see that the egg is just ripe at this time, the egg white is cooked, and the egg yolk will become a light yellow paste, gently shake it, and the egg yolk liquid will flow with the shaking of the hand.

Soft-boiled eggsCrafting Tips:

1. For frying soft-boiled eggs, it is best to use fresh eggs, not refrigerated eggs.

2. The fried soft-boiled eggs must be low in fire, otherwise the whole eggs will be cooked through soon.

Minutes of eggs: The egg whites are completely solidified, the yolk is completely thin, not coagulated at all, and the yolk is dark yellow in color.

4. 5 minutes of eggs: the egg white is completely solidified, the yolk periphery begins to solidify, the middle is still thin, the color of the yolk periphery begins to turn light yellow, and the middle is still dark yellow.

Minute eggs: The egg whites are completely solidified, most of the yolk is solidified, but there is a little bit of thinning in the middle, the yolk is light yellow on the periphery, and the thin part in the middle is dark yellow.

Minutes of eggs: The egg whites are completely set, the yolk is fully cooked, the middle is dry, and the color is uniform light yellow.