Which one cooks faster than steamed sweet potatoes vs. boiled sweet potatoes?

Sweet potatoes of the same size can be steamed and eaten faster than cooked. Put the sweet potatoes in the pot and steam, and wait for the water to boil for at least 20-25 minutes to be completely cooked, and steam the sweet potatoes for 15-20 minutes after the water in the steamer is boiled, so if you are in a hurry, it is better to steam the sweet potatoes and eat them.

How sweet potatoes ripen quickly.

Are sweet potatoes cooked or steamed quickly.

Sweet potatoes are rich in a variety of nutrients, inexpensive, and have always been very popular, and there are many ways to use it, among which the more common is steamed or boiled, but for some office workers, work is more urgent, and it may be more time-saving and labor-saving to pay more attention to when eating.

Sweet potatoes of the same size are generally eaten faster when steamed than cooked. If you put the sweet potatoes in a pot and boil them, it will take at least 20-25 minutes to cook them thoroughly, while if you steam the sweet potatoes, you can steam them for about 15-20 minutes after boiling the water in the steamer.

It is best to use high heat first, wait until the water in the pot boils, adjust the heat to medium-low heat, and then steam for about 10-15 minutes.

Steaming fast. Sweet potatoes are easy to rot, whether steaming or boiling time is not much difference, but you can use a large yam to try it, I have also used sweet potatoes and yam steaming at the same time, steaming is cooked at the same time, the same time, cooking is still on the way, it will take a long time to rot.

Boiled sweet potatoes don't taste as good as steamed sweet potatoes, which may be due to the loss of some of the flavor to the water.

Under normal circumstances, when steaming sweet potatoes, use high heat first, wait until the water in the pot boils, turn the heat to medium-low heat, and then steam for 10 to 15 minutes (depending on the lump of sweet potatoes, the large ones will be steamed for a longer time, and the small ones will be steamed faster). However, it should be noted that in the process of steaming sweet potatoes, it is necessary to ensure the airtightness of the utensils and do not open the lid frequently, so as not to affect the taste of the steamed sweet potatoes.

Theoretically speaking, steaming is faster, but it actually depends on how you steam, such as the degree of sealing and other details, it is undeniable that the temperature of high-pressure steam is higher than the normal water temperature.

For sweet potatoes steamed or boiled?! Everyone has a different opinion, in fact, sweet potatoes can also be baked to eat, which is also a good way to eat. Some sweet potatoes are very powdery, used to cook (to be exact, used to cook) Sweet potato soup is also a kind of dessert, the method is very simple, peel the sweet potatoes and cut the hob pieces for later use, boil some water in the pot, and wait for the water to boil the sweet potatoes into the pot, and use chopsticks to poke the sweet potatoes, which proves that the pot is good, add the right amount of sugar to cool it and you can eat it.

In fact, there is another way to make sweet potatoes, do you know!? It can also be cooked, fried shredded sweet potatoes, I don't know if you have ever eaten it!? I've made it before, and it tastes pretty good, it's no different from stir-frying other dishes, and it's a very simple dish.

It is to peel the sweet potatoes first, cut them into shreds for later use, put oil in the pot after heating, and fry them directly under the shredded sweet potatoes and put a little salt, and put a little water to simmer and fry them during the period.

How sweet potatoes ripen quickly is not only determined by the method, but mainly depends on the size of the sweet potato, the size of the heat, and the way of cooking.

How long does it take to steam sweet potatoes.

It depends on the size of the head, if it is very large, it can also be cut and steamed, and 15-20 minutes is usually enough.

In fact, when steaming to a certain point, prick it with chopsticks, if there is no hard heart, it is cooked. The method of steaming sweet potatoes is also very simple, that is, wash and peel the sweet potatoes you bought. Cut sweet potatoes into chunks for easy steaming and save energy.

Steam the cut sweet potatoes in a steamer for about 15-20 minutes. Finally, serve the steamed sweet potatoes on a plate.

How long does it take to boil sweet potatoes.

The length of time it takes for sweet potatoes to cook depends on how they are cooked.

1. How long does it take for sweet potatoes to be cooked.

Depending on the size of the sweet potato, the specific steaming time is determined.

Sweet potato belongs to high starch food, its flesh moisture is less, not cooked, if the sweet potato is put in whole, take a 10 cm long, 5 cm wide whole sweet potato into an ordinary aluminum pot for steaming, for example, about 15-20 minutes after the water is boiled to cook, and if it is a sweet potato cut into pieces or a sweet potato with a head like a finger, the boiling time is relatively short, usually 10 minutes after the water is boiled can be cooked.

Suggestion: Poke the sweet potato with a chopstick to see if it can go straight to the end, if it can pass, it means that the sweet potato has no hard heart and is cooked. 2

How to steam sweet potatoes quickly.

1. Steam in the microwave: 4-5 minutes.

By emitting an electromagnetic wave, the microwave oven can rotate more than 200 million times per second, so that the water and other polar molecules in the food (such as fat, protein, sugar, etc.) are driven by the electromagnetic wave, and rotate with such a high-speed frequency, so that the temperature rises sharply in a short time, so that the food is evenly heated from the inside and matures quickly.

Method 1Wash the sweet potatoes to be steamed, peel them and cut them into cubes.

2.Then put it in a microwavable bowl and pour a small amount of water properly to prevent the sweet potatoes from being steamed dry.

3.Put the sweet potatoes in the microwave oven and cook them on high for about 4 minutes, if the amount of sweet potatoes is relatively large, they can be cooked for another 1-2 minutes.

2. Steam in a pressure cooker: about 10 minutes.

The pressure cooker is to apply pressure to the water, so that the water can reach a higher temperature without boiling, in order to speed up the efficiency of stewing food, it can be used to heat the steamed sweet potatoes to more than 100, can quickly steam the sweet potatoes.

Method 1Wash the sweet potatoes to be steamed, peel them and cut them into cubes.

2.Put an appropriate amount of water in the pressure cooker, about the height of a finger, and place it on the stainless steel rack where the food is cooked.

3.After that, put the skin of the sweet potato to be steamed in a pressure cooker, and the sweet potato will be steamed in about 10 minutes.

3. Cut into small pieces and steam: about 15 minutes.

If you only have an ordinary rice cooker or aluminum pot at home, if you want to steam sweet potatoes quickly, you need to cut the sweet potatoes into small pieces, so that the sweet potatoes can be heated evenly and quickly cooked, and the general and about 1 cm thick sweet potato pieces can be steamed in the steamer for 10-15 minutes.

The easiest way to eat sweet potatoes - steamed sweet potatoes tutorial.

Steaming fast. Boiled sweet potatoes are heated by using the temperature of the water after the water is boiled, but the boiling point of the water is 100 at the ideal standard atmospheric pressure, and even if it remains boiling, it will not increase. Whereas, water vapor is a gas whose temperature is much higher than when water is boiling.

The same amount of sweet potatoes is boiled in water and cooked on high steam in Sailing, and the steam cooking time is faster. <

Steaming fast. Boiled sweet potatoes are heated by using the temperature of the water after the water is boiled, but the boiling point of the water is 100 at the ideal standard atmospheric pressure, and even if it remains boiling, it will not increase. Water vapor, on the other hand, is a gas that has a much higher temperature than when water is boiling.

For the same amount of sweet potatoes, boiled with water and steam cooked, the steam cooking time is a little faster.

Sweet potatoes of the same size can be steamed and eaten faster than cooked. Put the sweet potatoes in the pot and steam, and wait for the water to boil at least 20-25 minutes to be completely cooked, and steam the sweet potatoes for 15-20 minutes after the water in the steamer is boiled, so if you are in a hurry, it is better to steam the sweet potatoes and eat them.

How sweet potatoes ripen quickly.

Sweet potatoes are rich in a variety of nutrients, inexpensive, and have always been very popular, and there are many ways to use it, among which the more common is steamed or boiled, but for some office workers, work is more urgent, and it may be more time-saving and labor-saving to pay more attention to when eating.

Sweet potatoes of the same size are generally eaten faster when steamed than cooked. If you put the sweet potatoes in a pot and cook them vertically, it will take at least 20-25 minutes to cook them thoroughly, while if you steam sweet potatoes, you can steam them for about 15-20 minutes after boiling the water in the steamer.

It is best to use high heat first, wait until the water in the pot boils, adjust the heat to medium-low heat, and then steam for about 10-15 minutes.

1. Decide the specific steaming time according to the size of the sweet potato.

Take the ordinary steamer as an example, put the sweet potato whole, the size is 10 cm long, 5 cm wide medium sweet potato, put in cold water, about 15-20 minutes after the water is boiled to cook, if it is a smaller sweet potato, the steaming time can be less than 2-3 minutes.

After steaming, you can poke the sweet potato with a chopstick to see if it can go straight to the end, if it can be easily passed, it means that the sweet potato has no hard heart, and it is cooked.

If you want to cook sweet potatoes faster, you can also use a pressure cooker to cook, usually the pressure cooker is heated and continue to cook for 5 minutes after the sweet potatoes are cooked.

2. According to the amount of sweet potato, it is advisable to steam for about 10-20 minutes.

If the red potato is cut into a centimeter wide slice and steamed, the steaming time will be shorter, generally tiled about 10 minutes after the water is boiled to steam can be cooked, but if the two or three layers of sweet potato chips are steamed, it will take 5-10 minutes to increase the time to cook, the same steaming can be pressed with chopsticks or spoons to see if it can be easily poked through, boiled until soft.

If you want to steam sweet potatoes quickly, it is recommended to slice the sweet potatoes in the microwave after slicing, and they can be cooked for about 3-5 minutes on high heat; In the case of a large amount, it is faster to use a pressure cooker, and it can be cooked after steaming for 5 minutes.

3. In the case of the same size and the same kitchenware, this steamed sweet potato will be faster.

Because after the water is boiled, its temperature will not exceed 100 degrees, and the temperature of water vapor will exceed 100 degrees, up to 120-130 degrees, the temperature is higher, so the speed of cooking is faster, but compared to the whole sweet potato, steaming and cooking are more time-consuming, it is recommended that the sweet potato is cut into pieces and steamed or boiled faster.

About 420 minutes.

The texture of sweet potato Sen Hengxing is as hard as potatoes, the boiling time, if it is boiled in the whole pot, it is almost the same as boiling the whole potato, generally after washing, there is no need to peel, directly under cold water, and after the water is boiled, continue to cook for about 15 minutes to cook, if you want to cook sweet potatoes quickly, you can put it in a pressure cooker to cook, put a little water like cooking rice, and then wait for steaming and then cook for about 3-5 minutes to be cooked.