How to marinate salted ribs, it usually takes a few days to marinate salted ribs

The marinating method of cured pork ribs is as follows:

Ingredients: 520g pork ribs, 30g salt, 5g Sichuan pepper, sweet noodle sauce.

Amount. 1. The first step is to wash the prepared pork ribs and set them aside for later use.

2. Then put the prepared salt and peppercorns in the pot, stir-fry quickly with a spatula, and fry until the salt is slightly yellow.

3. Cool and apply to the washed ribs.

4. Then hang the ribs with a rope and dry them for a week.

5. One week later.

Remove them, spread the sweet noodle sauce on the ribs, and continue to hang for 30 days.

The queen of heaven takes the ribs off and cuts them well, so that it is done.

Production method: 1. Put the pepper, bay leaves, star anise and refined salt into an iron pot and fry hot, dry fry, do not put oil to fry hot, make marinade.

2. Put some cooking wine into the pork bones and mix well, mix the pork bones and (stir-fried --- mixture of salt and spices), mix well with the pork bones, put them in the refrigerator in the lunch box, marinate for 24 hours, according to personal taste, you can put more salt, it is easy to taste.

After hours, remove the marinade from the pork bones by hand. You can also flush it out in a small tap water flow, not for too long, otherwise the taste will be gone, and the spices such as peppercorns and bay leaves will be washed away.

1. Pork ribs cannot be washed.

2. Put the salt in the pot and heat and fry, fry until slightly yellow, stop the fire, add a small amount of peppercorns, a star anise, and stir in the pork ribs while hot. Mix well and put in a container.

3. It is better to add a small amount of liquor. A few drops of wine will do.

From the beginning of the production of pork ribs to the time when they can be eaten, its marinating time is at least 20 days, if the time is short, the flavor of the pork ribs can not come out, and it does not taste very fragrant when cooking and eating.

Winter is the best season for marinating bacon, ribs and various pickles. In many places, it is not called pickled pork ribs, but "cured pork ribs", because they are pickled in the wax moon every year, so it has such a name. Preserved pork ribs are the most famous in Dali, it is also a local delicacy with a unique flavor, the cured pork ribs are used to make a hot pot, the taste is delicious and fresh, and you can smell the fragrance of bacon from afar.

The practice of boiling salted pork ribs

Ingredients: Appropriate amount of radish, appropriate amount of salted pork ribs, appropriate amount of salt. Prepare the ingredients, radish, salted pork ribs; Cut the radish well, and cut it into large pieces a little; Put water in the pot first, put in the salty pork ribs and bring to a boil; The salty ribs after boiling are being washed, so that you can also remove some salt, or wait for a while to be salty.

Put an appropriate amount of water in the pot, put in the salted pork ribs that have been cooked, and simmer the salted pork ribs for 10 minutes until the soup has turned white, so put in the radish; After putting in the radishes, simmer for 10 minutes, add the appropriate amount of salt.

Preparation before production: 400g pork ribs, accessories, appropriate amount of oil, appropriate amount of salt, 1 teaspoon of white sugar, 1 tablespoon of light soy sauce, 1 teaspoon of corn starch, a little chili powder, a little Sichuan pepper powder.

How to make: Prepare a pork rib, try to choose the thicker meat, wash it and cut it into small pieces.

Add salt, sugar, light soy sauce and cornstarch and marinate for 30 minutes.

When the oil temperature in the pot is 70% hot, put in the ribs, fry them slowly, when the ribs are ripe, take them out, and when the oil temperature in the pot rises again, fry the ribs again to make it crispier and more burnt. Then take it out and set aside.

Prepare Sichuan peppercorn powder and paprika. Do not put oil in the pot, put an appropriate amount of chili powder and peppercorn powder, and then put a little salt. On the lowest heat, slowly sauté the salt and pepper in the pan until fragrant.

After the fragrance is out, immediately put the fried pork ribs into the stir-fry. Then quickly stir well, and wait for the pork ribs to be wrapped in salt and pepper and serve on a plate.

Brine pork ribs is a home-cooked dish, the main ingredient is pork ribs, the ingredients are green onions, ginger pieces, chopped chives, etc., and the seasonings are salt, peppercorns, etc., which are made by stewing.

The effects of salt pork ribs are as follows:

Nourishing and invigorating qi: Traditional Chinese medicine believes that pork ribs can replenish and nourish qi, whether it is pork ribs with sauce, or pork ribs soup, whether it is braised or stir-fried, pork ribs have the effect of nourishing and nourishing qi.

Nourish the spleen and stomach: pork ribs can nourish the spleen and stomach, and reasonable consumption of pork ribs can maintain the function of the spleen and stomach.

Improve anemia: Pork ribs can improve iron deficiency anemia by providing heme (organic iron) and cysteine, which promotes iron absorption.

Strengthen muscles and bones: Pork ribs are rich in trace elements such as iron and zinc, which can strengthen muscles and bones.

Enhance stamina: Pork ribs are rich in sarcosine, which can enhance stamina and make people energetic.

How to marinate pork ribs to be tender No longer afraid to make chaichai pork ribs How to marinate pork ribs to be tender: the first method.

Ingredients: pork ribs, cornstarch, salad oil.

Method: During the production process, all the ribs are grasped evenly, a spoonful of cornstarch is added when marinating, and finally salad oil is added, and the steamed ribs are also very tender.

How to marinate pork ribs to be tender: the second method.

Ingredients: tempeh, pork ribs, soy sauce, meat tenderizer powder, oil, sugar.

Method: 1. Tempeh, pork ribs, soy sauce, tender meat powder, oil, water, marinate for 2 hours.

2. Steam the water for 15 minutes after boiling, and then marinate with white sugar for one night.

How to marinate pork ribs to be tender: the third method.

Ingredients: cornstarch, salt, sugar, oil, minced garlic.

Method: 1. Put two spoonfuls of cornstarch, grasp it with your hands, and let each rib be stained.

2. Add half a spoon of salt, a little sugar and oil.

3. Repeat the first step and add the same amount of cornstarch so that the flavor can be wrapped around the ribs.

4. Sprinkle with minced garlic at the end. 

I usually pickle like this, use a toothpick to poke some small eyes on the ingredients to be pickled (such as chicken wings, pork ribs, etc.), easy to taste, seasonings include: ginger and garlic slices, green onion knots, light soy sauce, a little dark soy sauce, a little sugar, rice wine or cooking wine, pepper powder, pepper powder, a little salad oil, put these seasonings and the materials to be pickled into a clean and sturdy plastic bag, knead and evenly with your hands through the plastic bag, commonly known as "massage" for pickled things. Put the plastic bag in the container and put it in the refrigerator, and it is best to take it out and "massage" it every two hours, so that it can be marinated overnight, at least two or three hours, and you can grill, the taste is very wrong, you can try it.

In addition, during the roasting process, you can also brush some honey according to the taste, which is not only delicious, but also beautiful in color.

1. Wash the ribs with water (generally rinse 3 or 4 times), cut them into small pieces and place them in a bowl after washing, ready for seasoning.

2. Put a small spoon of oil, four or five small spoons of barbecue juice, a little salt, a little sugar, a small spoon of chicken essence into the ribs, stir the ribs and accessories evenly with the scum quarrelsome, marinate and let stand for about 5 10 minutes, and then cook after the ribs taste better.

3. Open the cooking pot, wait for the pot to burn the beams and faint red, pour in a little oil, then pour in the marinated ribs, pour in a small amount of water (a small bowl is enough), and you can also pour in two small spoons of barbecue juice (this can be added according to personal taste), cover the lid and simmer for a few minutes, until the ribs are cooked. In the process of stewing, avoid overcooking the ribs, the taste of the meat will be too hard, and you can also open the lid and use a wooden spoon to turn the ribs at intervals until the ribs are cooked.

1. Cut the ribs into pieces, rinse them with water first, and then soak the ribs in clean water for 30 minutes. Soaking in water is good for the discharge of blood from the meat.

2. After soaking, drain the ribs, then add a spoonful of white sugar to the ribs, mix well, and put the ribs in the refrigerator for at least 3 hours.

3. Take out the marinated pork ribs, add the chopped ginger, garlic paste, cooking wine, light soy sauce, dark soy sauce, oyster sauce and salt.

4. Mix the seasoning well, then add a little cornstarch, mix well and put it on a plate.

5. Put the ribs in the steamer. Because I use a steamer, it can produce steam in 10 seconds, so I can put it in and steam directly. If you are steaming in a pot, bring the water to a boil and put the fish in it. Steam for about 12-15 minutes.