How to make rice porridge, how to make rice porridge

Many people think that cooking porridge is to cook water and rice together, and there is no skill to speak of, then you are wrong. Rice porridge seems simple, but if you want to cook rice porridge sweet and delicious, that skill is still indispensable. If you don't want your rice porridge to be as delicious as it has been for ten years, then you have to master the following skills.

How do you cook rice porridge deliciously?

1. There are several kinds of rice: glutinous rice, japonica rice and can rice. It is best to use japonica rice to cook rice porridge. Japonica rice has thick and short grains, soft taste, and there are varieties such as Northeast rice, pearl rice, and crystal rice.

Japonica rice is rich in starch, protein, vitamins and trace elements, which have the effects of strengthening the spleen and stomach, nourishing the body and qi, and strengthening the muscles and bones. Its rice quality is less swollen and sticky, and cooking porridge is the most nourishing.

2. Soak the rice in cold water for half an hour before cooking the porridge to allow the rice grains to swell. The advantage of this is that the porridge is boiled to save time, and when stirring, it will turn along one side, and the porridge will be crispy and delicious.

3. Many people like to cook porridge with cold water and rice, but the real connoisseur is to cook porridge with boiling water. Boiling porridge in cold water is easy to paste the bottom, boiling water cooking porridge is not, and it is more time-saving than boiling porridge in cold water.

4. When cooking rice porridge, boil it over high heat, and then turn to a simmer and simmer for 30 minutes. Don't underestimate the size of the fire, where the aroma of the porridge comes out.

5. Stir a few times when boiling the pot, cover the pot and simmer for 20 minutes, then start to stir non-stop, continue for about 10 minutes, until it is crispy and thick. Stirring is to "thicken", that is, to make the rice grains plump and thick.

6. Add a little salad oil about 10 minutes after the porridge is changed to a simmer, and you will find that not only the finished porridge is bright in color, but also fresh and smooth in the mouth.

7. If you are cooking rice porridge with other ingredients, it is best to cook the bottom and ingredients separately. The bottom of the porridge is the bottom of the porridge, the material is the material, boiled separately, blanched, and finally put aside a piece to boil for a while, and never more than 10 minutes. The porridge boiled out in this way is refreshing and not turbid, and the taste of everything is boiled out without flavor.

In particular, when the adjuncts are meat and seafood, the porridge base and the adjuncts should be separated.

How do you cook rice porridge to make it delicious? Teach you this skill of cooking rice porridge and try it at home after reading it.

Prepare a pot and rice, the same steps as we usually cook, but you can put more water.

Rice porridge is a rice-based food.

Rice porridge is a home-cooked meal often consumed in China, made from cooked rice, suitable for both young and old. Rice porridge has the effects of nourishing the qi, strengthening the spleen and stomach, strengthening the spirit and strengthening the lungs.

Introduction. Ingredients.

rice, water; Optional appropriate amounts.

Cooking method: Rice porridge 1, according to the number of people and the amount of rice, put the rice into a small pot, add water, the rice is flattened, and the water surface exceeds the rice surface by about 3 cm; The ratio of rice to water is 1:3

2. If you boil over high heat, you can add a cover, and you should open the lid frequently, otherwise the boiling water will overflow (the duration is about 4 minutes, depending on the amount of water and meters);

3. After the water boils, turn to a low fire, the flame grows within 1 cm, you can cover it, you can also open the lid, someone needs to guard it when it is covered, you need to open the lid occasionally to prevent the rice soup from overflowing, and taste whether it is cooked for about 10 minutes;

4. After cooking, turn off the heat.

Rice is one of the staple foods of the Chinese, which is made from the husks of rice seeds. The composition of amino acids in rice is relatively complete, and the protein is mainly rice prominin, which is easy to digest and absorb, whether it is a family meal or a restaurant, rice is essential. Rice is rich in B vitamins; Rice has the effects of nourishing the middle and invigorating qi, strengthening the spleen and stomach, benefiting the essence and strengthening the will, and the five internal organs, clearing the blood and veins, brightening the ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea; Rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs.

Nutritive value. Rice is one of the staple foods of the Chinese, which is made from the husks of rice seeds. The composition of amino acids in rice is relatively complete, and the protein is mainly rice prominin, which is easy to digest and absorb, whether it is a family meal or a restaurant, rice is essential. Rice is rich in B vitamins; Rice has the effects of nourishing the middle and invigorating qi, strengthening the spleen and stomach, benefiting the essence and strengthening the will, and the five internal organs, clearing the blood and veins, brightening the ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea; Rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs.

One-and-a-half-year-old children can make yam rice porridge, which is delicious and nutritious. Here's how:

Ingredients: 160 grams of yam, 30 grams of rice.

Excipients: 1 5 tablespoons of salt, 1 chives, 1 6 tablespoons of Sichuan pepper powder.

Specific steps: 1. Prepare the ingredients.

2. Rice washing. 3. Peel the yam.

4. Cut the hob block.

5. When putting rice in the pot, pay attention to stirring gently with a spoon to prevent the rice from sticking to the bottom of the pot.

6. Bring the pot to a boil, add the yam cubes, and cook over medium-low heat.

7. Heat the oil in an oil spoon or oil pot, add chives and pepper powder, and boil into the porridge pot.

8. Salt can be added, and the finished product is as follows:

Make porridge and add some favorite dishes to it.

Just tune down the taste.

Rice porridge has the characteristics of warmth, softness, lightness, fragrance, stickiness, etc., which is conducive to digestion and absorption, and adds fluid, especially a layer of viscous substance floating on the top after the porridge is boiled, which is called "rice oil" in traditional Chinese medicine, which has a strong nourishing effect Porridge can nourish the stomach, but blindly drinking porridge can not meet people's daily nutritional needs. While drinking porridge, fish, eggs, milk and meat products should be appropriately supplemented to ensure normal protein intake.

The preparation of rice porridge is as follows:

1. Take out an appropriate amount of rice, and then wash it with water.

2. After washing, put the rice into the pot, add an appropriate amount of water, and the ratio of water to rice is generally 4:1.

3. After putting the water, cover the pot, put the pot on the gas stove, and bring to a boil over high heat.

4. After the fire boils, turn to a simmer. Stir constantly in the middle of the pot to prevent the bottom of the pot from sticking, and at the same time, the porridge will speed up the oil from the porridge.

5. After simmering for half an hour, the rice has bloomed and reached a certain viscosity, that is, it can be eaten.

The preparation of rice porridge is described as follows:Tools Ingredients: 1 broccoli, appropriate amount of salt, half a measuring cup of rice, appropriate amount of water, appropriate amount of shrimp.

1. Wash all ingredients and get ready.

2. Put the broccoli and shrimp into the inner liner of the town hotel glass, and add a small amount of salt, or no salt.

3. Add half a cup of rice according to the weight marked on the glass liner, and add the water level to the scale mark of half a cup of rice.

4. Put the glass liner into the rice cooker and select the vegetable porridge function.

5. When the time is up, the fragrant shrimp and broccoli porridge is boiled.

6. Soft and glutinous and fragrant, all ingredients are very soft and rotten.

Introduction: Drinking porridge in the south is the most common way to eat, especially in the hot summer, but have you learned the way to make rice porridge, why don't I share it with you.

The recipe for rice porridge is one

Method:

1.Rice washing. 2.

Add water. Add the rice to the rice cooker. Add water.

The amount of water is meters'About 6 times is best, and if you prefer to eat something thicker, lower the amount of water. And vice versa, the amount of water can be increased or decreased according to personal taste.

3.Heating. Okay, now sit back and wait for the porridge to be cooked! Be careful to turn the brake to the heating side! The general pot design is red light, just be right!

4.Power. When the water first rolls over, the power can be cut off.

At this time, the porridge can't be eaten, and the rice is still hard to talk about filial piety. At this time, close the lid of the pot, use the heat of the pot itself, simmer for 20 minutes, and the sweet and delicious white porridge is ready! According to personal taste, it is accompanied by side dishes or snacks to make a delicate and delicious health ** meal!

Rice porridge recipe two

Ingredients: yam, japonica rice, sugar.

Method:

1. The yam should be washed, peeled and sliced.

2. Wash the rice and soak it for more than 2 hours.

3. Put the rice and yam in a pot and add three times the volume of water.

4. Bring to a boil over high heat, turn to low heat and cook until viscous.

5. Add sugar according to taste and drink.

The preparation of rice porridge is as follows:Use the belt to dig high material: a broccoli, an appropriate amount of salt, half a measuring cup of rice, an appropriate amount of water, and an appropriate amount of shrimp.

Steps: 1. Wash all ingredients and get ready.

2. Put the broccoli and shrimp into the glass liner together, add a small amount of salt, or no salt.

3. Add half a stupid measuring cup of rice according to the weight marked on the glass liner, and add the water level to the scale of half a cup of rice.

4. Put the glass liner into the rice cooker and select the vegetable porridge function.

5. When the time comes, the fragrant shrimp and broccoli porridge is boiled and dispersed.

6. Soft and glutinous and fragrant, all ingredients are very soft and rotten.

Rice porridge is delicious

Ingredients]: Half a bowl of rice, 4 bowls of water, a little wolfberry.

The steps are as follows:

Step 1: Rinse half a bowl of rice, add water and soak for an hour, then filter the water out.

Step 3: Add water to the pot and boil, put the frozen rice into it, after freezing, the tissue of the rice grains will be destroyed, and there will be bee ball-shaped holes, and the water absorption will be enhanced at the same time, and the rice grains will become loose after encountering hot water, and the starch in the rice will begin to become gelatinized, so you can cook a smooth and thick porridge in a short time!

Step 4: After the fire boils again, turn to medium-low heat, stirring with a spatula from time to time, this is the appearance of boiling for six minutes, and it has slowly become a little thicker.

Step 5: Wait until 8 minutes, add the goji berries that have been washed in advance, and cook until you want to be thick, and you are ready to cook!

Nutritional value of rice:

Although the content of various nutrients in rice is not very high, it also has high nutritional efficacy due to the large amount of food consumed by people, and is the basic food for supplementing nutrients; Rice porridge has the effect of tonifying the spleen and clearing the lungs.

Efficacy and function.

Rice is rich in B vitamins; Rice has the effects of clearing blood and blood, brightening ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea; Rice porridge has the effect of tonifying the spleen and clearing the lungs.

<> ingredients: 80 grams of rice (1 2 measuring rice cups), 3 white fungus, 1 fragrant pear 1Put about 1000ml of water in the pot, boil the water over high heat until the water seems to be boiling, rinse the rice with water, put it in the pot, add a little cooking oil and salt.

2.Bring to a boil over high heat and skim off the foam with a small spoon.

3.Soak the white fungus in cold water until the ear lobes stretch and open.

4.Remove the coarse old roots of the soaked white fungus, wash it with water, put it on the cutting board, and chop it slightly with a knife 5Put the chopped white fungus into the rice pot.

6.Stir the porridge slightly with a small spoon, turn to medium-low heat and cook until the porridge is thickWash the pears, peel and remove the cores, and cut them into small cubes.

8.Add the diced pears to the porridge.

9.Stir the porridge with a small spoon and continue to simmer for 3 to 5 minutes before <>

Ingredients: Appropriate amount of rice, auxiliary materials: appropriate amount of fresh shellfish, a little corn, a little green beans, a little salad oil, seasoning: , appropriate amount of shallots.

Method 1The ingredients are ready, and the rice is soaked overnight in advance.

Pour the rice water into a casserole, add the corn kernels and green beans, and drip in the salad oil. The ratio of water to rice is about 10:1. Add chopped green onion and shredded ginger. Bring to a boil over high heat, turn to medium-low heat, cook for another 10 minutes, and add the scallops. Serve until the rice is thick.

Tip: Be sure to soak the rice in advance.