How to clean the iron pot when it is black, why is the iron pot black no matter how to wash it?

1. Wash the blackened wok with cold water first, and then put it on the stove and bake it until it is hot (put your hands on the top of the pot and think it is appropriate to bake your hands).

2. Then pour a bowl of edible vinegar into the pot, and when there is a "squeak" sound, wash it twice around the perimeter of the pot with a broom, then throw away the vinegar and wash the pot with cold water. If you have treated the pot in this way, you will make a delicious dish that will never turn black again.

How to deal with the blackening of the iron pot.

1. What should I do if the iron pot stir-fry is blackened.

Iron ions in the iron pan when stir-frying.

The ingredients will drift into the pan as the temperature rises, so it's not surprising that the stir-fry will turn black.

Workaround:1Generally, stir-fried vegetables should be quickly fired, so that the fried vegetables are delicious and good-looking, but the blackening of iron pot stir-fry is not harmless to the human body, and iron can also be supplemented for people who lack iron.

2.Wash the newly bought iron pot with clean water, discard the water, and then put it on the stove and burn it over the fire until it is hot (it is advisable to bake your hands when you put your hands on top of the pot).

3.Place a bowl of vinegar.

Pour into the pot, and when it makes a "squeak" sound, wash it around the pot a few times with a broom, then pour off the vinegar and wash the pot with clean water. If you treat the new pot in this way, the dish will be delicious and will not turn black.

Second, the benefits of stir-frying in an iron pot.

1.Stir-frying with an iron pot can supplement iron, and there will be a very small amount of iron ions adhering to the dish when stir-frying, which can then play a role in supplementing iron.

role. 2.Stir-frying in an iron pan can reduce the amount of oil. After the iron pan is used for a long time, a layer of oil will naturally form on the surface, which is basically equivalent to the effect of a non-stick pan. Don't put too much oil in the cooking to avoid excessive cooking oil.

Wash the iron pot without using dish soap.

Brush it clean with hot water and a hard brush and dry it completely.

3.Traditional iron pans avoid the potential effects of harmful chemicals on the surface of non-stick pans. Nonstick pan topcoats usually contain carbon tetrafluoride.

This chemical can harm the liver, affect growth and development, and may even cause cancer.

4.There are also studies that suggest that this chemical may cause women to enter menopause early.

When stir-frying in a non-stick pan, carbon tetrafluoride will become a gas at high temperatures and be inhaled by the human body along with the cooking fumes.

5.In addition, if the surface of the non-stick pan is scratched by a spatula, the carbon tetrafluoride will fall into the food and be eaten directly into the stomach. Conventional iron pans do not have this chemical coating, and naturally there is no such danger.

Third, the principle of using iron pots.

1. After frying a dish, brush the pot once and stir-fry another dish. After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health.

2. Try not to cook soup in an iron pot.

3. Do not use an iron pot to serve vegetables overnight, because the iron pot will dissolve iron under acidic conditions and destroy the vitamin C in the dish

4. Try to use less detergent when brushing the pot. If there is a slight rust on the inside of the pot, it can be cleaned with vinegar.

5. For iron pots that are seriously rusty, black slag and black skin, they should not be used again.

In addition, the iron pot should not be used to boil medicine, and it is not suitable to use the iron pot to cook mung beans.

You should also use as little detergent as possible when brushing the pot, and wipe the water in the pot as much as possible afterwards. If there is a slight rust, you can use vinegar to clean it.

The method of cleaning the iron pot is as follows:

1.When burning the black iron pot, sprinkle an appropriate amount of salt, wipe the blackened part, and the blackened part can be easily removed.

2.Put some salt in the pot and then put the orange peel in the pot and boil.

3.Soak the iron pot in dish soap and water, and wash continuously with a steel wool ball.

4.Sprinkle with alkali and tomato paste, add white vinegar and bleach, and scrub vigorously.

5.Pour in an appropriate amount of vinegar, add bleach and detergent, and scrub with a steel wool ball.

6.Pour an appropriate amount of vinegar into the pot, add bleach to soak for a while, and rinse with water.

The above methods can help you clean the iron pot, I hope it will help you. If you have any other questions, please feel free to ask me.

This black slag is an oxidizing substance of iron caused by high temperatures.

You can take a piece of fat pork the size of a soap block, turn on a medium-high heat pot, and wipe the inner wall of the pot from the inside to the outside in a circle, so that the fat is fully and evenly spread on the surface of the pot. After a few laps, the pork will turn black, which means that it has fully absorbed the impurities on the pan. Cut off the discolored layer of the pork, repeat the method two or three times, and when the pork is no longer discolored, pour out the black oil from the pan.

Remove the skin and cover the oil.

Wipe the oil on the lid of the pot with watermelon rind, and then rinse it with water, and the entire surface of the pot will look bright and shiny, and there is no trace of scratches.

Extend the life of the iron pot.

To extend the service life of the iron pot, you can hang the pot on the fire and bake for a while before stir-frying, the length of time depends on the fire, usually between a few seconds and ten seconds, and then put it on the stove to remove the oil. In this way, the thermal expansion rate of the bottom of the wrought iron pot is basically close, and there will be no separation and cracking of thin iron sheets.

The secret to maintaining radiance.

It is easy to accumulate grease in the iron pot, so you can use a blunt instrument to remove the grease and then wash it with hot alkaline water. The speed of iron rusting has a lot to do with the pH of the environment, and iron is not easy to rust in an alkaline environment.

Therefore, brushing the pot with alkaline water frequently can maintain the luster of the iron pot.

There are black stains after the iron pot is boiled, and the method of treatment is as follows:

Tools Raw materials: steel wool, washing tools.

1. Let the pan cool. When you finish stir-frying, you can turn off the heat and add an appropriate amount of cold water to the iron pan to speed up the rapid cooling of the iron pan so that the black stains on the iron pan can be treated.

2. Use toiletries. After the iron pot is completely cooled, pour an appropriate amount of cleaning products into the pot, evenly wipe the cleaning products on the black stains, and then put the pot aside, and wait for the washing products to fully soak in the black stains before processing.

3. Wipe the iron pot with a steel wool ball. After the waiting time is up, you can take the special steel wool ball for washing the pot, and patiently wipe the black stains in the iron pot, it is estimated that it will not take long, and the black stains will be eliminated or all removed under your cleaning (this needs to be seen according to the service life of the pot, the black stains of the pot that have been used for a long time are generally not easy to eliminate, if it is a new pot that has not been used for a long time, it is estimated that the black stains are cleaned more thoroughly).

4. Next, after cleaning the black stains with steel wool balls, add an appropriate amount of water to the pot, clean the pot with a rag, and then observe whether the black stains in the pot have been cleaned.

5. Finally, wipe off the water stains and hang the iron pot. After the black stains in the pot are cleaned, wipe the water stains in the pot with a dry towel, and then hang the pot in the place where the pot is usually hung and dry all the water droplets to avoid rust in the iron pot.

There is dirt on the surface of the iron pot, and it is not only the dirt that is washed off with a steel wool ball, but also the material of the pot itself, so I feel that it is not clean.

The iron pot can be treated with cleaning agent and then boiled, so that the pot can be treated cleanly and is not easy to rust.

1. Brush the pot with detergent and rinse it with water.

2. Put the iron pot on the fire to dry the water, and pay attention to the heating around the side of the pot.

3. Use chopsticks to clamp the pork fat, still the best source, and keep rubbing the fat in the pot.

4. At this time, there will be oil smoke coming out, and the fat meat will continue to produce lard after refining.

5. When the pork reaches a certain amount, stop rubbing the pot.

6. Pour out the oil in the pot, rinse the pot with boiling water, pay attention, repeat steps 3-6, and rub the pot 3 times in total.

7. After rubbing the pot for the last time, still use boiling water to shabu the pot.

8. After drying the pot, smear a layer of cooking oil on the pot to complete the boiling.

Precautions for the use of iron pots:

1. Avoid blackening food.

When the new iron pot is boiled for the first time, the food will be stained black, so you can use tofu residue to rub the pot a few times to avoid contamination. It can also be refined with oil before it is officially used. Method:

Pour in an appropriate amount of oil, ** until the oil is hot, turn off the heat, turn the iron pot, so that the oil sticks to the wall of the pot, wait for the oil to cool, and brush with water.

2. Gray substance at the bottom of the pot.

In the countryside, most of the stoves are used to put iron pots on the stove, and there will be a layer of black substance at the bottom of the pot for a long time, and the black substance is generally removed with a shovel, so as not to be heated enough when cooking, and waste energy.

3. Skillfully remove the fishy smell of the iron pot.

After cooking fishy ingredients such as fish in an iron pot, it is difficult to remove the fishy smell in the pot. At this time, you can put a little tea in the pot, add water and boil, and the fishy smell will be removed.

4. Skillfully remove the iron smell of the iron pot.

When the new iron pot is used, there is a smell of iron, and there is an easy way to eliminate this iron smell: put a little potato peel in the pot and cook for a while, then pour it out, and then wash the pot, and the iron smell is gone.

5. Skillfully remove the rust of the iron pot.

You can apply some vinegar to the rusty part and then brush it with water to remove it; If the rust is severe, the rust can be removed with a paraffin solution.

The reason why the iron pot is still black when it is washed and wiped is that the statement of the iron pot has been oxidized. After the iron pot is oxidized, it will slowly turn black when it comes into contact with the air, and a protective film will be formed to prevent the iron pot from further oxidation. Note that the next time you cook, you should wash the iron pot first to wash off the oxide on the surface.

The reason why the iron pot is still black when it is washed and wiped is that the surface of the iron pot is oxidized. After the iron pot is oxidized, it will slowly turn black when it comes into contact with the air, and a protective film will be formed to prevent the iron pot from oxidizing in a closed step. Note that the next time you cook, you should first wash the iron pot to remove the oxide on the surface.