On what occasions do Mongolian people generally drink Mongolian milk tea, and when do they drink Mon

Mongolian milk tea, known as "Sutai eggplant" in Mongolian, is a popular local dairy product made from brick tea with a salty taste. Drinking milk tea is one of the most traditional dietary customs of the Mongolian people, which can not only quench thirst, but also become a major way to supplement human nutrition.

Brick tea is an indispensable drink in the life of herdsmen, and drinking salted milk tea brewed from brick tea is also the traditional tea drinking custom of the Mongolian people.

In pastoral areas, people are accustomed to the lifestyle of "three meals a day, one meal". The first thing housewives do every morning is to make a pot of salty milk tea for the whole family to enjoy all day. These herders usually only eat together once in the evening after returning home from grazing, but the habit of drinking salted milk tea three times in the morning, noon and evening is indispensable.

When a guest arrives at home, the hospitable host will first pour fragrant milk tea to show his sincere welcome to the guest from afar, and not pouring tea is considered the most impolite behavior on the grassland.

Mongolian wine is also the main traditional drink of the Mongolian nation, which has many effects such as warming, appetizing, exciting, removing paralysis, regulating qi and calming the nerves. Because of the cold climate and strong wind and sand in Mongolia, most of the Mongolian people live a scattered nomadic life, and they work in the field for a long time, especially in the harsh winter, people need to drink a few sips of wine when they go out to work to achieve the effect of keeping warm and cold. Therefore, it has become their daily habit to bring some wine for later.

If there are guests from afar, the host also needs to add wine to the guests to ward off the cold, the wine here originally refers to milk wine, and later with the wine made from grains into Mongolia in large quantities, people drink it and find that the wine is strong, and some people even die due to excessive drinking. Therefore, the Mongolians call this five-grain wine "Hari Arihei", that is, black wine. The traditional Mongolian wine is made from milk, and the Mongolian people have a long history of using the milk of five animals to drink, and their food culture has been passed down from generation to generation.

Mongolian wine is only drunk when relatives and friends or guests come to visit.

When dignitaries come, there are good gatherings with relatives and friends.

Mongolian people generally go to have milk tea when the weather is colder.

It will be brought out to entertain guests when there are relatives and friends, or when there are guests and distinguished guests.

Entertain guests from afar, and when friends and family arrive, bring out fine wine.

Milk tea and wine are considered by Mongolians to be the best items for respecting the elderly and hospitality. So the custom of drinking alcohol gradually formed

When there's something to celebrate or a distinguished guest is coming.

Visitors drink wine and drink tea when it is cold, or want to drink tea and drink tea.

I can't say exactly, but I think I'm sure I'm happy that I'm so good-looking.

Mongolians drank tea from the court, and the Yuan Dynasty Hu Sihui wrote "Drinking and Drinking".

It is said that Yuan Wuzong Haishan (reigned 1308 1311) went out and "thought of tea because of thirst", and his entourage used local well water to "sencha to enter", and Wuzong praised it, thinking that the taste and color were better than the tea he drank in the palace. "Yuan History".

It is also recorded that the last emperor.

Hui Zongtuohuan Timur likes to drink tea, and there are maids who make tea and pour water for him. The ancient nobles of Mongolia and Wuwu drank tea, apparently because of the influence of the mainland.

Butter tea was not only loved in the court, but also welcomed by the Han people everywhere. The nobility of the court and the Mongols who served as officials in the interior gradually became interested in all kinds of tea.

In the Mongolian nation, tea is called "fairy grass elixir". Tea contains tannins and amino acids.

Essential oils, caffeine and B vitamins

C, D and other rich nutrients, there are heart, diuretic, stomach, spleen, hematopoiesis, osteopoiesis, detoxification, fire, eyesight, refreshing and strengthening blood vessel walls and other medicinal functions, as well as dissolving fat, enhancing human resistance, promoting digestion and other effects. Because of this year, tea, especially brick tea, has gradually occupied an important position in the life of the Mongolian people. There is no tea for a day, the heart is weak and dizzy, the diet is not fragrant, and the night is not sleepless.

Legend, Genghis Khan.

During this period, the Mongol soldiers did not need to bring more grain and grass when they went to war, and with brick tea, it was equivalent to having grain and grass. People drink brick tea, thirst, hunger, and spirits; Horse food brick tea residue, better than the function of forage, a hundred miles a day, no tiredness.

The average annual consumption of tea by Mongolian people is as high as about 8 kilograms, and most of them are more than 15 kilograms. The Mongolian people drink (tea) and eat lightly, but they are strong, which is of course related to the climate and working conditions of the local pastoral areas, but also because the milk tea is rich in nutrients and complete ingredients, and the Mongolian people often eat some fried rice and fried fruits to satisfy their hunger when drinking tea.

Tea can lower blood lipids, and Lubi is a good drink for carn-based Mongols.

In many ancient books, it is said that drinking tea is not good, because tea "makes people thin". The ancients believed that people who were thin were unhealthy, so they opposed drinking tea.

The diet of Mongolians determines that they are not deficient in fat, so they are more suitable for drinking tea.

The Mongolian tea-drinking habit can be traced back to the Tang Dynasty, when tea was introduced to Mongolia from the Central Plains. When the Mongolians were boiling tea, they found that the tea had a bitter taste, and accidentally added milk to the tea when boiling it. When drinking, it was found that the milk did not have the original fishy smell, and the tea did not have the original bitterness, so Mongolians of all ages liked to add milk to the tea boiling.

So, let's take a look at Mongolian culture with me!

Drinking tea is an indispensable thing in the daily life of the Mongolian people. There is a saying among Mongolian folklore: "You can go without food for three days, but you can't go without tea for a day."

It can be seen that in the past, Mongolians liked to drink milk tea. Milk tea is made with brick tea and milk. The general practice is to smash the brick tea and boil it in scattered water.

After the tea is boiled, add fresh milk, and then boil, except for the residual tea, it is put into a human pot to drink. Add an appropriate amount of salt to those who like salt, and add an appropriate amount of sugar to those who like sweet.

In the 20th century, after the Qing Dynasty implemented the "immigration to the real border", some Han people in the Yellow River basin entered the grassland, and some areas became semi-agricultural and semi-pastoral areas, and Mongolian and Han mixed living areas. Due to the change in eating habits and the lack of milk, people began to get used to drinking tea, also known as "clear drink". Mongolian tea is divided into morning tea, afternoon tea and evening tea.

For those who are accustomed to drinking morning tea, the first thing they must do at the beginning of the morning is to take care of the tea. Hang a large iron kettle from the door of the pit, boil the water over an open flame with a branch, pour the tea on it, and drink it heartily before arranging other matters. They say that if they don't drink morning tea, they don't like to eat breakfast.

There are many elderly people who use afternoon tea, but young and middle-aged people who have the habit of afternoon tea seem to have a tea addiction, do not drink tea at noon, have no energy, and have no energy to work in the afternoon. It's like having to eat when it's time to eat.

At the beginning of liberation, wherever there was a horse pole, there were many ukuleles hanging on the walls, and the noisy singers were all over the homes of ordinary people. After three teas, the piano sound is together, and there are folk songs to accompany it. When the singing is unrestrained, the voices of men, women and children of the family are harmonious, and the scene is extremely moving. Rush.

Every morning, Arjuna, a Mongolian girl working in Hohhot, Inner Mongolia Autonomous Region, brings a few bowls of steaming and fragrant milk tea to the table, and the whole family's day of life begins.

Like Arjuna's family, milk tea is a drink that almost every Mongolian family can't live without, whether in the city or in the countryside and pastoral areas, as long as you walk into a Mongolian family, you will drink mellow milk tea.

In the grasslands of Inner Mongolia, as long as you are Mongolian, you have the habit of drinking milk tea. It's like many Westerners love to drink Coke. Milk tea is the indispensable 'cola' of our Mongolian people.

Arjuna said. Mongolians not only love to drink milk tea, but also use it to entertain guests. When you visit a Mongolian family, the host will often serve you a bowl of fragrant milk tea, accompanied by fried rice and dairy products, so that you can feel the warmth and hospitality of the Mongolian people.

It is understood that Mongolians love to drink milk tea because they have lived for generations in the grassland in the past, and they use milk tea to supplement the vitamins needed in the body. And they serve their guests with milk tea out of respect for their guests.

In the grasslands of Inner Mongolia, traditional milk tea is made in pots or pots. Nowadays, with the rapid development of the dairy processing industry, some dairy companies have produced milk tea powder, which can be drunk with boiling water when drinking, which is convenient and affordable. Therefore, some Inner Mongolians always like to carry boxes of milk tea powder home.

However, in many Mongolian families, the habit of boiling milk tea brought from pastoral areas is still retained. Boiling milk tea in the morning is their first homework every day, which has not changed for decades. Walking in Hohhot, those dairy specialty stores with blue sky, white clouds, green grass, and black and white cows as the background of store decoration can be seen everywhere; During the New Year's holidays, when visiting relatives and friends, people carry the most refined gift boxes filled with milk tea, milk, and ice cream.