Bar service skills, what is the whole service process of the bar?

If a guest comes to you to spend, the first thing to do is: good evening, welcome; Then ask him if he has a reservation, and if he says yes, ask him the table he has booked, and then put him into the table he has spoken; If he doesn't have one, find one that fits him. ．．

The precautions are as follows:

1. Do a good job of preparing for the reception of the sanitation of each area.

2.Familiarize yourself with the service procedures and the standards required by the guests.

3.Familiar with the characteristics of various types of liquor** various cups, that is, the way of drinking.

4.Drinks and beverages are provided upon request.

5.Tidy up and clean up in time and send the cups to the washing room.

6.Keep the bar clean and tidy, including before it opens.

7.Any dissatisfaction with the customer's payment process, even if reflected.

9.Wait for the guests to sit and bring to their favorite seats, take the guests to walk in front of the guests to guide the hand with the right hand open fingers together, sign language to cooperate with the way, not high or low, walk to meet other guests in time to avoid, the guest to the satisfactory position.

10.Welcome.

Summary. Dear, the meaning of the bar guest ordering the waiter is that he thinks that the waiter is in place, and he wants the waiter to serve him, 1Responsible for ordering songs, tuning, opening, pouring, cleaning, introducing the drinks here** and the scope of service!

Meet all the needs of guests, except for vexatious requests!

2.I usually go to work at 7 p.m., stand guard at 9 p.m., and leave work at 2 p.m. to 3 p.m. Pour drinks for guests, pay for them, a waiter is responsible for managing 2 to 3 countertops, there is a commission for drinks, and guests will tip if the venue is high-end and lucky.

When you have nothing to do, stand next to the table to watch the show, and the guests will call you if they have something to do, such as a fruit plate and a drink, so you have to keep an eye on the guests, and don't let the order run away.

What does the bar guest mean by the waiter.

Kiss, the bar guest points to the waiter, which means that the waiter is late in service, and he wants the waiter to serve him, 1Responsible for ordering songs, tuning, opening wine, pouring wine, cleaning, introducing the drinks here** and the scope of service! Meet all the needs of guests, except for vexatious requests!

2.I usually go to work at 7 p.m., stand guard at 9 p.m., and leave work at 2 p.m. to 3 p.m. Pour wine and cover water for guests, pay the bill, a waiter is responsible for managing 2 to 3 countertops, there is a commission for drinks, and the guests will tip if the venue is high-end.

When you have nothing to do, stand next to the table to watch the show, and the guests will call you if they have something to do, such as a fruit plate and a drink, so you have to keep an eye on the guests, and don't let the order run away.

Kiss, bar waiter attention or disadvantages: 1. Do a good job of preparing for the reception of the hygiene of the shirt people in each region. 2.

Familiar with the service procedures and the standards of the guests' spring accompaniment requirements. 3.Familiar with the characteristics of various types of liquor** various cups, that is, the way of drinking.

4.Drinks and beverages are available upon request. 5.

Tidy up the hygiene in time and send the cups to the cup washing room <>

Dear, I am glad to answer for you: what are the characteristics of the service bar A: Hello Dear, to provide guests with food and drink services, appreciation, jumping, singing, fitness, to provide guests with a complete range of different styles of drinks and services.

Integrate the basic features and service functions of the main sprinkler bar, lounge, and service bar. It is divided into four types: main bar, lounge, service bar, and banquet bar. 1. The main bar is dominated by all kinds of spirits, cocktails and mixed drinks.

It features guests sitting on high chairs in front of the bar, facing the bartender and admiring the bartender's skills. 2. The lounge mainly provides all kinds of hot and cold drinks, as well as a variety of alcoholic beverages and snacks, but does not provide staple food. These bars have some bar chairs in front of the table, but customers generally don't like to sit on them, but sit at small round tables.

3. The service bar refers to the bar located in the Chinese and Western restaurants, where the bartender does not deal directly with the guests, but provides the guests with alcohol service through the restaurant waiter according to the wine list. I hope mine can help you.

Summary. The bar waiter serves the guests.

1. Greet guests 1When guests come to the bar, take the initiative to greet them. 2.

Say hello to guests with a smile (good morning, good evening, welcome, etc.) and use gestures to invite guests into the bar, and if they are familiar, they can call them by their last name to make them feel familiar. 2. Take the guests into their seats 1Take guests to the right seats, and some guests or solo guests prefer to take a seat at the bar in front of the bar.

2.Help the guests pull up the chairs and get the guests seated, remembering that the ladies come first, and then the elderly. 3. Hand over the drink list 1

Once the guests are seated, the bartender will greet them and present the wine list (to the lady first).

How the bar waiter serves the guests.

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1. Greet guests 1When guests come to the bar, take the initiative to greet them. 2.

Greet the guests with a smile (good morning, good evening, welcome, etc.), and use gestures to invite guests into the bar, if they are familiar guests can call the guests by their last name, so that the guests feel familiar. 2. Take the guests into their seats 1Take guests to the right seats, and some guests or solo guests prefer to take a seat at the bar in front of the bar.

2.Help the guests pull up the chairs and get the guests seated, remembering that the ladies come first, and then the elderly. 3. Hand over the drink list 1

Once the guests are seated, the bartender will greet them and present the wine list (to the lady first).

Summary. Hello, I am helping you to inquire about the relevant case and will reply to you immediately.

What are the details of the bar service.

Hello, I am helping you to inquire about the relevant case and will reply to you immediately.

What are the details of the bar service.

Hello! 1. When you see a guest or company leader entering the room, you should put down what you are doing and immediately pour wine for you to sit down and introduce: Good evening! This is the CEO of our company, and he has come to see you!

2. When you see the host and guest playing **, you should take the initiative to turn ** down.

3.When talking to customers, you should be able to put aside common ground and refer to the deer as the horse. Pay attention to skills, give face to guests, make guests happy, and pay attention to the use of eyes to smile.

Hello! The above are the service details! If I'm helpful to you, please click "Like" below, thank you, you're a great support to me! ❤️