When frying beans at home, how to make the beans taste delicious and fresh?

Beans are the most common vegetable, and they are loved by everyone because of their higher nutrient content and better taste among vegetables. Beans are rich in vitamins and vegetable proteins, but they also contain saponins and beanins, which can only be inactivated at high temperatures, so you must pay attention when making beans.

The sausage is very delicious, especially the sausage made by grandma has a unique taste, much better than the one sold outside, every year grandma will make a lot, and each family will divide some into the refrigerator, so that you can eat the sausage made by grandma at any time. There are many ways to eat sausages, which can be cooked with various stir-fried dishes, or they can be steamed and eaten.

Beans and sausages are originally two ingredients that are not related to Fengma and beef, but the combination of the two can collide with different sparks, not only delicious, but also bright colors, which is very appetizing at a glance and worth eating. But some people have to fry the beans for a long time in order to fry the beans when they fry them, so that the beans will turn black and make people lose their appetite, so what should they do? When frying beans, whether the beans need to be blanched, many people are not clear, no wonder the fried beans are old and hard or black, so when frying the beans, blanch them first, which is the key to the delicious green beans, let's take a look at how my family operates!

Prepare the ingredients] 1. Remove the head of the washed beans and cut them into 3 pieces.

2. Add 1 tablespoon of salt and a few drops of oil to the boiling water, so that the carobs will be more green when the water is fried, blanch the beans for 3 minutes, the purpose of blanching is: 1. Shorten the cooking time, and it is easier to cook when frying the beans; 2. Blanching can effectively remove the peculiar smell of the beans, and the fried beans will be more delicious; 3. After blanching, the color of the dish is more vivid and increases the appetite. After 3 minutes, remove the cool water and set aside.

3. Cut the garlic into garlic slices and cut the ginger into shredded ginger.

4. Slice the sausage.

6. After the sausage is stir-fried, pour in the beans, add a little water, simmer for 2 minutes, adjust the bottom flavor after 2 minutes, add 1 tablespoon of salt, 1 tablespoon of sugar, add a little flavor and very fresh, pour in the oil, stir-fry evenly, completely absorb the flavor, turn off the heat and remove from the pot.

When frying beans, do you want to blanch the beans, I think blanching is the key to the beans being delicious and brightly colored, so you must blanch them, what do you think?

A few words of verbose: carob contains saponins and legumin, so no matter how you eat carob, be sure to make the beans fully cooked, and then eat them, don't risk your life for the sake of food.

First of all, put the beans in the pot and blanch the water, heat the oil, put the beans in, add a little salt, light soy sauce, dark soy sauce, bean paste, and stir-fry over high heat for a period of time.

If you want the beans to keep their bright color, you need to blanch the beans with boiling water first, and put some salt in them when blanching. Not only is the color bright, but the beans also have a certain undertaste.

First prepare fresh beans and chop them, then soak them in salted water for later use, then prepare some pork belly for later use, heat the oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, then pour in the flower meat, then put in the beans, add seasonings, and stir-fry.

Beans are also a very delicious ingredient in our lives, usually we eat beans at home is more, and there are many ways to make beans, we can also stir-fry beans or stew beans with pork belly, which are very delicious, first of all, we use pork belly stewed beans, because pork belly stewed beans are more delicious and delicious, first of all, we prepare some fresh pork belly, cut it into slices.

1. Heat the oil and stir-fry the pork belly in the pot.

First of all, the first step, we start the pot to burn the oil, put the pork belly in the pot to stir out the oil, then put in the green onion, ginger and garlic, cooking wine, and then put some dark soy sauce, ginger, beans, and then go to the pot to stir-fry with the pork belly, after the stir-fry, put in some raw water, and then cook for 30 minutes, the beans and pork belly that come out of this way are very delicious and delicious.

Second, the stir-fried beans are also very delicious.

First, we can put the beans in a pot and blanch the water. Then get out of the pot and heat the oil, after the oil is hot, put in the beans and stir-fry, after the stir-fry, then put in some edible salt, put in some light soy sauce, and finally put some minced garlic when it comes out of the pot, so that the fried beans are also very delicious and delicious.

3. You can also make cold beans.

First of all, we can put the beans in the pot and blanch the water, then take them out, and then add green onions, ginger and garlic, light soy sauce, edible salt, give it a cold mix, and then put in some sesame oil, so that the beans are also very delicious.

So there are many ways to eat beans, we can also make beans according to our own personal taste, and beans are also very delicious, we will often eat this kind of thing in ordinary life, and the children in the family also like it, so if we like to eat a slightly softer taste, we can stew pork belly to eat, and the taste is slightly harder You can stir-fry, so they also have their own taste, so if you have friends who like to eat, you can learn to do it at home.

Fried beans must be cooked before they can be enjoyed, and directly fried beans are often not easy to cook, the trick is to put the beans into the pot and blanch the water, after blanching the beans will be cooked, the time of frying will be shortened, the taste and value will be better.

When frying beans, add some pork belly for a more delicious taste. First of all, cut the pork belly into small pieces, put oil in the pot, add the pork belly and stir-fry for 2 minutes, add the beans, fry for 2 minutes, add soy sauce, five-spice powder and a little water, simmer for 5 minutes, and finally sprinkle in MSG.

How to fry the beans to make the beans green and fragrant more flavorful, the method is as follows:

Material:

Pork, beans, green onions, ginger, garlic, Sichuan pepper, green pepper, dried red pepper (if you have children at home, you can remove the dried red pepper, it is just as delicious).

Steps

1. First of all, process the ingredients, cut the pork into small cubes; Cut the beans into small cubes of about two centimeters; Chop the rest of the ingredients and set aside.

2. Put a little more oil in the pot, put the beans and green pepper rings in the oil temperature to 60% hot, fry until the skin is blistered and slightly wrinkled, remove the oil and set aside.

3. Heat the oil in another pot, follow the practice of hot pan and cold oil, add diced meat and stir-fry.

4. Stir-fry until the diced meat changes color, add green onions, ginger, garlic, Sichuan pepper, and dried red pepper to stir-fry until fragrant.

5. Pour in the oiled beans and stir-fry evenly.

6. Mix a bowl of juice (pour salt, dark soy sauce, vinegar and oyster sauce into the bowl and mix thoroughly), and pour in the prepared bowl juice.

7. Finally, after stir-frying evenly, it can be taken out of the pot and served on a plate.

Delicious fried beans are done, it seems that there is an extra process, in fact, it will not increase the time, we all know that the vegetables of the beans must be fried thoroughly to be safe, so that after frying, the beans are already cooked, and the process of frying is just to increase the taste of the seasoning.

When frying beans, use this method, the beans are green and do not change color and are more flavorful, and the taste is fresh and fragrant! There are many ways to make beans, and they are delicious both cold and stir-fried. My family loves to eat beans, even if it is stir-fried, it will be delicious, my family Erbao also said that beans are "rice artifact", every time I make this dish, I will eat a big bowl of rice.

Beans are very nutritious, which can promote the body's metabolism and relieve heat. The recipe for this dish shared by Ming'er today has a very key step in it, which can ensure that the beans are green and do not change color, and they will add more flavor, let's try it with Ming'er!

Ingredients: pork, beans, green onions, ginger, garlic, Sichuan pepper, green pepper, dried red pepper (if you have children at home, you can remove the dried red pepper, it is just as delicious).

Method: 1. First process the ingredients, cut the pork into small cubes; Cut the beans into small cubes of about two centimeters; Chop the rest of the ingredients and set aside.

2. Put a little more oil in the pot, put the beans and green pepper rings in the oil temperature to 60% hot, fry until the skin is blistered and slightly wrinkled, remove the oil and set aside.

3. Heat the oil in another pot, follow the practice of hot pan and cold oil, add diced meat and stir-fry.

4. Stir-fry until the diced meat changes color, add green onions, ginger, garlic, Sichuan pepper, and dried red pepper to stir-fry until fragrant.

5. Pour in the oiled beans and stir-fry evenly.

6. Mix a bowl of juice (pour salt, dark soy sauce, vinegar and oyster sauce into the bowl and mix thoroughly), and pour in the prepared bowl juice.

7. Finally, after stir-frying evenly, it can be taken out of the pot and served on a plate.

1. Beans can be stir-fried.

If you use the beans for stir-frying, most people should be more satisfied, because the fried beans are delicious and nutritious. First of all, the beans must be cleaned, and they must be washed in clean water, if the cleaning is not in place, it may taste more astringent, so washing it is a very critical step. Then you also need to prepare some condiments, and if you want condiments, you just need to prepare some vegetable oil and edible salt.

Put vegetable oil in the pot first, put the washed beans in and fry them after they are hot, add some edible salt when they are cooked, and finally put them on a plate and enjoy them.

2. Beans can be made into dry fried beans.

The dried fried beans are also extremely tasty, and the color is also very beautiful, and the ingredients to be prepared are: fresh beans and a moderate amount of chili, as well as a small amount of salt, vinegar and light soy sauce. First put some vegetable oil in the pot, then heat the pot over high heat, put the beans in and stir-fry after heating, and finally put the prepared edible salt and vinegar and light soy sauce together until it becomes darker.

The dried beans are very fragrant and can make people more appetizing.

3. Beans can be mixed cold.

In addition to frying it to eat, you can also choose to mix it to eat, if you make it into cold beans, it is also quite distinctive, and the taste is also very lovely, first clean the beans, and then blanch them in boiling water, blanch them, scoop them up after blanching, drain the water, put them on a plate, and then add some white vinegar, edible salt and monosodium glutamate, stir evenly, the cold beans are made successfully, and the taste of cold beans is very pure.

Preparation of fried beans.

Stir-fried beans with mustard cloud fungus.

First, prepare an appropriate amount of pork, minced garlic, beans, onions, cloud fungus, mustard, oyster sauce, sugar, soy sauce, corn starch, salt, and other seasonings. Remove the hard parts of the head and tail of the beans, then cut them and boil them in boiling water for about three minutes, then remove them and set aside. Put the pork in a clean container, add an appropriate amount of soy sauce, sugar, brine, oil, cornstarch and marinate for 20 minutes, add oil to the pot, wait until the oil is hot, put the minced garlic in and stir-fry until it becomes golden brown, add the chopped onion and an appropriate amount of salt and stir-fry, then add the marinated pork, wait until the pork is cooked, add cloud fungus and mustard and stir-fry, finally add the beans, and pour the seasoning that has been prepared.

Precautions for stir-frying beans.

What do we need to pay attention to when eating fried beans? There are many ways to make beans, you can fry beans, you can also fried beans can also be steamed and eaten, stewed and eaten, and its nutritional value is very rich, whether it is the elderly or children can eat, especially suitable for those teenagers who are growing and developing, but beans will produce a lot of gas in the process of digestion and absorption, so it is easy to cause bloating, so those who are easy to bloate or digest, not very good people are not suitable for eating beans or are not suitable for eating too much, And we have to remove the bean tendon before eating the beans. Because bean tendon is very hard, it will affect our taste, and it is not easy to digest, although the nutritional value of beans is very rich, but it will produce gas during digestion, so people with bloating and digestive tract diseases should eat less, and beans are not suitable for raw or raw eating, fry as long as possible, not too short, we must make sure that we eat after cooking, otherwise it is easy to be poisoned, so we can add an appropriate amount of water before frying the beans, so it is easy to fry and keep it fresh.

To stir-fry the beans, first prepare an appropriate amount of pork, minced garlic, beans, onions, cloud fungus, mustard, oyster sauce, sugar, soy sauce, cornstarch, salt and other seasonings. Then put the beans in boiling water and boil for about 3 minutes, then remove them and set aside. Put the pork in a clean container and add an appropriate amount of soy sauce, sugar, brine, oil, cornstarch and marinate for 15-20 minutes, add oil to the pot, wait until the oil is hot, put the garlic in and stir-fry until it becomes golden brown, add the chopped onion and an appropriate amount of salt to fry, then add the marinated pork, wait until the pork is cooked, add cloud fungus and mustard and stir-fry, and finally add the beans and stir-fry for 10 minutes.

Hello, you can first clean the beans and cut them into sections, and then blanch them in water, so that the color of the boiled beans is more beautiful, and they are almost cooked after boiling water. Thank you.

How to fry the beans to make the beans green and fragrant more flavorful, in this case, put a little salt or cooking oil when frying the beans, so that the fried beans are more green, put in oyster sauce, dark soy sauce, so that it is more flavorful.