How to make fried meat with dried beans delicious, and what is the delicious way to fry dried beans

Ingredients: 500g pork belly.

5 cloves of garlic. 2 green peppers.

4 spicy sun-dried millet.

Light soy sauce 2 scoops.

About 20-30 dried beans.

Preparation of fried meat with dried beans.

To make dried beans, because they are freshly made and eaten, I only bought 2 handfuls to dry, and there are a lot of fresh dried beans to buy, but there are not many of them on the drying rack after ironing.

Boil a pot of water, when the water is boiling, take off a small section of the head and tail of the beans, and then wash it with cold water, after the water is boiled, put the beans in, and then take them out to dry, and then put the beans on the hanger one by one after they are not hot, and then hang them out to dry. To prepare the fried meat with dried beans Step 1

With the weather of 35-36 degrees in Shanghai, it will be relatively dry in 2 days, and then you can start making dried carob fried beans. How to stir-fry meat with dried beans Step 2

Soak the beans in warm boiled water, if they are relatively dry, it is recommended to soak the dried beans for more than an hour to fry the meat Step 3

When soaking beans, you can put the meat into warm water and boil to remove blood foam, and then cook for about 5-6 minutes after the water is boiled, take out the cold water, rinse it off, and set aside the dry beans to fry the meat Step 4

Slice the meat, garlic, green pepper and dried red pepper and put it on a plate for later use, the pepper can also be cut with an oblique knife, here is the practice of stir-frying meat with dried beans according to personal preference Step 5

At this time, the beans are almost soaked, take it out and cut it into small strips of about 2 cm, mine is still a little dry, you can soak it for a while and fry the meat with dried beans Step 6

Put oil in a hot pan, add garlic to burst garlic, stir-fry the meat, and when the meat is almost not red, put in the beans and stir-fry, add light soy sauce and water, simmer for 7-8 minutes, and when the soup in the pot is almost dry, add green peppers and red peppers and stir-fry to get out of the pot.

Preparation of fried meat with dried beans.

The beans that the eldest sister and I dried.

Soak the dried beans in cold water for at least half a day.

This is the state of soaking for a long time, and I personally think that the bubble is a little softer and more delicious, and it is too hard to chew! If you don't have a good mouth, your temples hurt.

Cut to the state you need.

Slice the meat and set aside.

Heat the pot, put a little oil, put the meat slices in the hot oil and stir-fry, the meat will come out with a lot of fat, put the excess oil out with a spatula, and keep it for the fried vegetables. Wait for the meat slices to browned slightly, pour a little cooking wine from the side of the pan to remove the smell.

Then add light soy sauce, ginger and garlic, dried chili peppers, and tempeh and stir-fry slightly.

Continue to add the beans, add a small amount of water, let the beans and meat slices simmer for a while, and the flavor will soften.

Continue to simmer for 2 minutes.

Then add green pepper and garlic sprouts, appropriate amount of salt, chicken powder.

Sauté for 1 minute.

Turn off the heat and serve. Fragrant.

Let's eat! Tips:

Soak the beans in cold water to soften, try to soak the beans on the first day, you can put them in the refrigerator in the summer to prevent them from changing the flavor, and use them for stir-frying the next day.

Every time I go back to my hometown, my family will bring me dried vegetables.

Dried beans, dried bamboo shoots, dried eggplant......

And these things, we only recognize the taste of hometown.

I seldom buy dry goods from the big market.

Friends who have come to my house to eat know it.

So I became their dry cargo porter.

1. Stir-fried meat with dried beans

Ingredients: appropriate amount of dried beans), appropriate amount of pork belly.

Excipients: appropriate amount of red pepper, appropriate amount of garlic and shallots.

Method: 1. Soak the dried beans in hot water to soften.

2. Cut the meat into small slices.

3. Cut the red pepper into minced pieces, minced garlic and green onion into segments and set aside.

4. Stir-fry the pork belly slices first in the oil pan (dried vegetables need a little more oil).

5. Wait for the meat to be slightly burnt, add minced red pepper and minced garlic.

6. Stir-fry thoroughly and then put in the soaked dried beans, because the dried beans are thorough, so just fry without adding water.

7. Fry until the beans are oiled, add salt, a little chicken essence, green onions, and remove from the pot.

2. Red stewed pork stewed three dry

Ingredients: shredded dried beans, dried eggplant, dried potato chips, pork belly.

Excipients: sliced green onion, sliced ginger, dark soy sauce, stewed meat, sugar.

Method: 1. Dried bean shreds, dried eggplant, dried potato chips, it turns out that when I made them, they were all stewed, and the last time I went out to eat this stewed pork three dry, the taste was very good, and my husband didn't eat enough.

2. Soak the dried vegetables in water to soften, wash them, cut the pork belly into small pieces, add oil and sugar to the pot, and stir-fry the meat repeatedly after the sugar turns brown and bubble, fry some of the oil in the meat, then add green onion slices and ginger slices, add some dark soy sauce to continue to fry after the fragrance is stir-fried.

3. Add water to the pot, put the stewed meat (the supermarket has ready-made, but there are more varieties of peppercorns) into the pot and simmer together.

4. Add salt after the fire boils, then simmer for half an hour, you can get out of the pot, I also pasted a few sticky bean buns on the side of the pot, a typical northeast pot out.

3. Roast pork with dried beans

Ingredients: pork belly with skin, dried beans.

Excipients: appropriate amount of ginger, appropriate amount of red pepper, appropriate amount of star anise, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of salt.

Method: 1. Cut the pork belly with skin into mahjong pieces.

2. Soak the dried beans in warm water until soft, clean them, and cut them into inch segments. (The time of soaking of dried beans is about 2 hours).

3. Heat the pan with oil, and fry the pork belly pieces until the oil is oily and the surface is slightly yellow.

4. Add ginger slices, red pepper segments, star anise and stir until fragrant. Add cooking wine, soy sauce and a teaspoon of sugar and stir-fry until the meat is completely browned.

5. Pour boiling water over high heat and simmer for about 50 minutes.

6. Add the processed dried beans, stir well, add an appropriate amount of salt to taste, continue to simmer for about 20 minutes, and then reduce the juice on high heat.

Ingredients: 300 grams of pork belly, appropriate amount of dried cowpeas, a little star anise, a little green onion, a little ginger, a little rock sugar, a little light soy sauce, a little dark soy sauce, and an appropriate amount of salt.

Method: 1. Cut the pork belly into small pieces, soak the dried cowpeas in warm water for 2 hours, soak softly, rinse with water, cut into small pieces (the length is arbitrary), slice the ginger, and cut the green onion into small pieces.

2. Blanch the pork belly in boiling water for 2 minutes, then remove it, rinse with water to remove the foam, and drain the water.

3. Pour a little oil into the pot and heat over low heat, add rock sugar and stir-fry continuously until melted, and the color becomes brown, that is, caramel color.

4. Pour in the blanched meat and stir-fry until the meat is colored.

5. Pour in enough boiling water, light soy sauce, dark soy sauce, green onion, ginger slices, and ingredients, bring to a boil over high heat, turn to low heat and simmer for about 1 hour.

After an hour, put the beans in, stir well, continue to simmer for about 20 minutes, stir-fry a few times in the middle, let the beans taste, if you feel that the soup is more, reduce the juice on high heat, and add an appropriate amount of salt according to the taste.

Before cooking, prepare the ingredients, an appropriate amount of dried tofu, pork belly, auxiliary ingredients light soy sauce, green onions, etc. Then wash all the ingredients and shred the pork belly. Soak the dried beans in water for about three hours, drain them and set them aside.

Then put the oil into the pot and fry, first put the seasoning down, when the fragrance comes out, put the pork belly in, add some light soy sauce, stir-fry evenly. After three minutes, add the shredded dried beans, add a little salt and stir-fry evenly. Then add water to it, cook for 10 minutes, you can serve it out and eat, it is very delicious and goes well with rice.

When cooking, it should be noted that you can generally soak dried beans in hot water and then cook them to eat. But don't steam it, it won't taste good, and the nutrients will damage a lot. When cooking, add some dried vegetables and other meats, which will taste good and be more nutritious.

It is stewed with pork ribs and tastes good. Before cooking, prepare the ingredients, an appropriate amount of pork ribs, shredded dried beans, fungus, soy sauce, cooking wine, etc. Then soak the beans in the water, and when they are soft, remove them and drain them.

In the process of soaking, it is necessary to change the water frequently, it is better once an hour, and the taste will be better. Then wash the ribs, cut them into pieces, put them in boiling water to scald them, remove their blood, and then take them out and drain the water, and then put the oil into the pan and fry them. First, put in the seasoning, green onion ginger, and ingredients, and when the fragrance comes out, put the pork ribs in it, add some soy sauce, and after 3 minutes.

Put the shredded beans and fungus in, add some water, bring to a boil over high heat, and turn to medium or low heat. Cover and cook for 20 minutes. When the soup thickens, add some sugar and salt, and you can serve it out.

When cooking, be careful to put more water, and the water should cover all the ingredients. During the cooking process, do not add more water to it, it will affect its taste. When making it, you can use a pressure cooker, or you can use a rice cooker, but the first type of pot is better and will cook faster and rotten.

Hello! Stir-fried braised pork with dried beans, I think it is the best, and fried with dried beans and braised pork is very delicious.

Roast the meat, or the braised chicken nuggets, that's all there is to it, and the other taste is not good.

Introduction: Many people in modern society come to open their mouths and stretch out their hands from small meals. It's definitely not going to cook, not even cooking noodles. But sometimes I really want to cook, so I will share with you a simple method of stir-fried pork slices with dried beans, I hope it can help you!

Ingredients

50g beans 2 taels of pork.

Oil, salt, chicken essence, seasoning, light soy sauce.

Method stepsStep 1

Soak the dried beans in boiling water first.

Step 2

Meat, chopped some is better than Piper socks.

Step 3

Then put the cut meat into the pan and fry it in oil, and when it is almost fried, throw the minced garlic into the pan and stir-fry it until fragrant.

Step 4

Then pour the soaked dried beans into the pot and stir-fry together.

Step 5

Stir-fry until a few mature, season with salt and chicken essence.

Step 6

Add some spicy flavor to it, it tastes great, and add some light soy sauce at the end.

Step 7

Looks good, right?

Material. Pork belly with skin, dried beans, ginger, red pepper, star anise, cooking wine, soy sauce, sugar, salt.

Method. 1. Cut the pork belly with skin into mahjong pieces.

2. Soak the dried beans in warm water to soften (the soaking time is about 2 hours), clean them, and cut them into inch segments.

3. Heat the pan with oil, and fry the pork belly pieces until the oil is oily and the surface is slightly yellow.

4. Add ginger slices, red pepper segments, star anise and stir until fragrant. Add cooking wine, soy sauce and a teaspoon of sugar and stir-fry until the meat is completely browned.

5. Pour boiling water over high heat and simmer for about 50 minutes.

6. Add the processed dried beans, stir well, add an appropriate amount of salt to taste, continue to simmer for about 20 minutes, and then reduce the juice on high heat.

The preparation of roast pork with dried beans is as follows:Ingredients: 300 grams of braised pork, 50 grams of dried cowpeas, 5 grams of ginger slices, 3 grams of star anise, 2 grams of green onions, 5 ml of cooking oil, 5 ml of light soy sauce, 3 ml of dark soy sauce, 10 grams of rock sugar.

1. Prepare ingredients.

2. Cut the pork belly into small pieces and set aside.

3. Put the dried cowpeas into a bowl, pour in enough warm water and soak for 2 hours, wash and cut into 3 cm pieces.

4. Add enough water to the empty pot, turn on the Fangtai gas stove, the heat will boil, put in the pork belly pieces, cook for 2 minutes, and then remove it for later use.

5. Add cooking oil to the pot, turn on the Fangtai gas stove, heat it over medium heat, add rock sugar, and stir-fry until it is caramel-colored.

6. Add the pork belly pieces and stir-fry constantly to make the meat pieces evenly colored.

7. Add light soy sauce, Lushen dark soy sauce, ginger slices, green onion segments and Bazhen Wangjiao, stir-fry evenly.

8. Add enough boiling water, submerge the meat, bring to a boil over high heat, turn to low heat and simmer for 1 hour.

9. Add the beans and stir-fry evenly, simmer over low heat for 20 minutes.

10. Add salt, stir well and serve.

Home cooking, sautéed dried beans.

Horn is the best to eat.

Ingredients; 100 grams of dried beans, 60 grams of pork belly, 20 grams of fresh fungus, accessories; Appropriate amount of green onion, ginger and garlic, 20 grams of peanut oil, salt, soy sauce, appropriate amount of chicken essence, appropriate amount of sesame oil.

1. Wash the dried beans and soak them in boiling water for about two hours.

2Cut the soaked dried beans into small pieces, and finely chop the green onions, ginger and garlic.

3. Wash the fresh fungus and cut it into shreds.

4. Cut the pork belly into small pieces as much as possible.

5Put peanut oil in the pot, put the green onions, garlic and ginger together in the pot, and stir-fry until fragrant.

6. Put in the cut fungus and fry, then put the dried beans in and fry, stir-fry evenly.

7Add the shredded pork belly. Soy sauce, salt, then add an appropriate amount of water, cover the pot, and simmer for about 6 minutes.

8Finally, add sesame oil and chicken essence, and remove from the pot. The result is a dish.

The dried beans fried in this way are full of fragrance and suitable for most tastes.

Dried beans must be soaked well before cooking, otherwise it will be more difficult to cook, and it is best to cook with meat dishes, which are more oil-absorbing and very good for rice.

Suggestions: The specific approach is as follows:

1. Stir-fried chicken with dried beans.

Ingredients: half a tender chicken, 1 small handful of dried beans.

Seasoning: ginger slices, minced garlic, red pepper, green garlic, cooking wine, salt, monosodium glutamate, light soy sauce, vegetable cooking oil.

Method: 1. Wash and chop the tender chicken and set aside.

2. Soak the dried beans in cold water overnight, cut them into small pieces after soaking, add salt and rub them by hand for a while (make the beans salty).

3. Set aside ginger, minced garlic, red pepper and green garlic.

4. Heat oil in a pot, add ginger slices and chicken pieces and stir-fry, add a little cooking wine to remove the fishy smell. Then add light soy sauce and salt to taste.

5. Stir-fry until the chicken is hard and the oil on the chicken skin is drained out.

6. Heat oil in the pot, add red pepper, minced garlic and dried beans and stir-fry until cooked.

7. Finally, mix the chicken and beans together and fry for a while.

2. Roast pork with dried beans.

Ingredients: pork belly, dried beans.

Seasoning: light soy sauce, dark soy sauce, cooking wine, Sichuan peppercorns, rock sugar, ginger, star anise, sannai, dried chili.

Method: 1. Clean off the hair on the skin of the pork belly, wash it and cut it into cubes.

2. Soak dried beans in water overnight.

3. Put a little oil in the wok, put the meat and stir-fry, the meat begins to bubble with oil, put a little cooking wine, the next piece of old ginger, a few peppercorns, an star anise, a trinaphthalene, a few dried chilies, after stir-frying, release the soy sauce to taste, dark soy sauce to adjust the color, and then add a very small rock sugar.

4. After stir-frying evenly, put the soaked dried cowpeas, add the water in which the dried cowpeas are soaked, and it is better to cover the meat.

5. Transfer to the casserole, cover it, turn to low heat and simmer for 1 hour.