What is the best grape? What is the best grape?

Grapes were called Putao in ancient times, and there are many varieties, which are distributed all over the country, such as the famous Xinjiang seedless grapes, Hebei white milk grapes, Shandong longan, weak rose fragrance and Sichuan green grapes. Grapes have a sugar content of up to 10%-30% and are dominated by glucose. The large amount of fruit acids in grapes helps digestion, and eating more grapes appropriately can strengthen the spleen and stomach.

Grapes contain minerals calcium, potassium, phosphorus, iron, and a variety of vitamins B1, B2, B6, C and P, as well as a variety of amino acids needed by the human body. When grapes are made into raisins, the sugar and iron content is relatively high, which is a good tonic for women, children and people with infirm anemia. The medicinal use of grapes has been discussed in the medical classics of our country.

Traditional Chinese medicine believes that grapes are sweet and slightly acidic, flat in nature, and have the effects of nourishing the liver and kidneys, invigorating qi and blood, appetizing, shengjin liquid and facilitating urination. "Shennong's Classic of Materia Medica" says: The grape owner "has damp muscles and bones, nourishes qi, strengthens ambition, makes people fat and healthy, resists hunger, and endures wind and cold."

Eat for a long time, lose weight and prolong life. "Grapes not only have a wide range of medicinal value, but also can be used for dietary therapy: dizziness, palpitations, cerebral anemia, drink an appropriate amount of wine 2-3 times a day, has a certain effect; 15 grams of dried grape vines can be decocted with water to treat pregnancy obstruction.

It was also recorded that grape juice has the function of quenching thirst. Modern medical research has shown that grapes also have anti-cancer and anti-cancer effects. Grapes have a very high ornamental value, people make them into a variety of bonsai and place them indoors, fragrant, elegant and beautiful; Or planted in front and back of the room, the vines are entangled, exquisitely clear, fragrant, and it is a leader in beautifying the environment.

However, the great economic value of grapes lies mainly in winemaking, which accounts for 80% of the world's grapes. However, with the enhancement of people's awareness of health care and the change of consumption concept, more and more grapes are made into juice, which has become a delicious and multi-effect nutritional and health fruit. It can not only be used for a variety of diseases, but also has an antiviral effect when drinking grape juice directly.

The leaves are ovate, panicles dense or sparse, the base is well branched, the fruit is spherical or elliptic, the flowering period is 4-5 months, and the fruiting period is 8-9 months.

1. Jufeng: anti-inflammatory and lipid-lowering.

Ripe Kyoho grapes.

The fruit is purple-black, the skin is thick, the flesh is soft, and the taste is sweet and sour. It is rich in resveratrol, which has the effects of assisting in lowering blood lipids and anti-inflammatory.

2. Rose incense: anti-free radicals.

After the rose grapes are ripe, the fruit is purple-black, sweet but not greasy, with a strong rose fragrance, it is recommended to eat with belt seeds, and can be eaten fresh or juiced.

3. Seedless dew: Promotes digestion.

Seedless grapes (scientific name: seedless white) have small fruits, yellowish-white skin, thin and brittle when ripe, and light green translucent flesh.

Seedless dew is mostly used to dry green raisins, which contain tartaric acid.

It can help the gastrointestinal digestion and, in addition, contains dietary fiber.

It can absorb toxins from the intestinal wall and promote detoxification.

4. Mare's milk: supplement sugar.

Mare's milk grapes. The fruit is oval, larger than the seedless dew, there are seeds inside, the outer skin is green and thin, the flesh is green and hard, you can eat it with the skin when eating, the taste is sweet and juicy.

Contains glucose.

It is easily absorbed by the body, and the body has hypoglycemia.

, if the mare's milk grape juice is drunk in time, the symptoms can be quickly relieved.

5. Red grape: softens blood vessels.

The red grapes are red or purplish-red when ripe, the skin is medium-thick, the flesh is firm and crisp, tender and juicy, sweet and delicious. It contains enzymes that have been shown to slow down cholesterol on the walls of blood vessels.

The accumulation protects the heart and increases the toughness of blood vessels.

There are many varieties of grapes, and according to personal tastes and preferences, the varieties selected are also different, generally there are Kyoho grapes with sweet and juicy flesh, as well as white milk grapes and drunken golden grapes, which are all good choices. Modern pharmacological studies have shown that when hypoglycemia occurs in the human body, timely consumption of grape juice can relieve symptoms; Grapes contain a compound called resveratrol, which prevents normal cells from becoming cancerous and inhibits the spread of malignant cells.

Sunshine Rose grape is a Eurasian variety introduced from Japan in recent years. It is a noble grape aristocracy with a noble pedigree and a unique taste of roses. Beauty finger is also a well-known grape variety.

The fruit is elongated, purplish-red in the front and lighter in color at the back. It's like a beautiful finger stained with nail polish, so it's called "beautiful finger".

1.Seedless white grapes.

Seedless white grapes, also known as "seedless dew", are medium and late ripening fresh food varieties, with a very sweet taste, excellent drying quality, and can also make wine. The shoots are green and shiny. In the Turpan region of Xinjiang, bud begins in early April, blooms in mid to late May, and ripens in late August.

At present, some high-end fruit markets outside are vigorously promoting Xinjiang seedless white grape varieties, which are indeed loved by many consumers.

2.Summer black grapes.

Black grape is an excellent variety, with the characteristics of disease resistance, high yield, early ripening, storage resistance, and good taste. Its young branches are yellow-green, the leaves are large, pale green, dense and hairy. Summer black grapes have high sugar content, are more resistant to storage and transportation than ordinary varieties, and are not easy to burst due to extrusion during transportation.

3.Kyoho grapes.

Kyoho grapes, a medium-ripe, tetraploid variety, a European and American hybrid, native to Japan. It was introduced to China in 1959 and popularized in a large area throughout the country, becoming the main variety popular among fruit growers. When ripe, it is purple-black, the peel is thick, the fruit powder is more, the flesh is soft, the taste is sweet and juicy, there is a strawberry fragrance, the skin, flesh and seeds are easy to separate, and the sugar content is 16%.

Grape varieties. 1. Sunshine Rose: Eurasian species introduced from Japan, noble in birth, dressed in local luxury green, can be called white and rich, and is the nobility of grapes.

It also has a good taste, a unique flavor, and a unique rose fragrance, although it is high, but the market sales are still very hot.

2. Goldfinger: Goldfinger is a hybrid of the genus Vitis vinifera, oblong, slightly curved and arch-shaped, yellowish-white; The peel is medium-thick, tough, and does not crack the fruit. The flesh can be sliced and resistant to storage and transportation, with a sugar content of up to 26, sweet and refreshing, with a strong rock sugar flavor and milk flavor.

3. Totai No. 8: It is a European and American hybrid. The fruit spike is conical and the fruit is relatively tight. The fruit is large, nearly round, purple-black or purple-red, sweet and sour, the fruit powder is thick and the peel is medium thick, the peel and the pulp are easy to separate, the flesh is fine and crisp, there is no flesh sac, 1 2 seeds per fruit.

Depending on people's tastes and living habits, the evaluation of the taste of grapes is different. The best grapes are: 1. Kyoho grapes.

Kyoho grapes have anti-inflammatory and anti-aging effects, the skin of Kyoho grapes is relatively thick, the flesh is juicy, the taste is sweet, and the color of the grapes is purple-black when ripe. 2. Red grapes. The skin of red grapes is very thick, but it is easy to peel off, and the flesh is sweet and sour, which is very delicious.

When red grapes are ripe, the epidermis is purplish-red. 3. Goldfinger grapes. Goldfinger grapes, which can be very well absorbed, can help relieve hypoglycemia symptoms, goldfinger grapes taste sweet and delicious, and taste milky and a little rock sugar.

The color of the gold finger is yellowish-white when it matures.

The grapes I have eaten have rose fragrance, Jufeng, these two grapes are compared, I still like to eat roses, roses have a special fragrance, and its skin is relatively thin, the taste is still good, because I think he matures earlier than Jufeng, and there are very few rose-scented seeds.

There are more than 8,000 grape varieties in the world, about 800 in China, and there are only dozens of varieties that are relatively well cultivated in production. The best and sweetest varieties vary from person to person, and there is no absolute sweetest. The main excellent fresh food species are:

Saba Pearl, Queen of the Vineyard, Jing Zaojing, Combar, Seedless White, Rose Fragrance, Giant Peak, White Banana, Milk, Longan...

There are the following:

1. Jufeng: The variety with the largest planting area in China, the fruit spike is medium and large, conical, most of the spike weighs grams, the peel is purple red, the flesh is soft and juicy, the light strawberry fragrance, and the quality is medium to high.

2. Giant rose: the fruit spike is conical with a secondary spike, the grain is large, the appearance is beautiful, the flesh is soft, the juice is medium, white, the taste is sweet and sour, and there is a strong rose fragrance. Fresh food is of high quality.

3. Hutai No. 8: Selected from the Jufeng varieties, cultivated in a large area in Huxian County, Shaanxi Province, the fruit spike is conical with a secondary spike, the fruit spike is large, the fruit grain is large, the juice is more, there is a light strawberry fragrance, the fresh food quality is medium and high, and the juice quality is better.

4. Early ripening red seedless: the fruit spike is medium and large, long conical, the peel is red, the flesh is hard and crisp, sweet but not greasy, and the flavor is soft.

5. Ruby seedless: the ear is very large, the average spike weight is 750 grams, the fruit is large, reddish-purple, oval, the peel is thinner, the flesh is brittle, sweet and sour.

6. Rattan Minoru: The fruit spike is medium and large, conical or cylindrical, the fruit is large, the appearance is beautiful, the peel is medium and thick, the juice is sweet, the sugar and sour are moderate, and there is a clear fragrance. Excellent quality.

7. Red earth: also known as late red, red grapes, big red balls, global red, the fruit spike is long conical, the peel is slightly thinner, purple red or red. The flesh is hard and crisp and has a sweet taste.

Seedless grapes are delicious, have the effect of promoting digestion, it is also known as seedless white, the fruit is small, the peel is yellowish-white when ripe, thin and crisp, the flesh is light green translucent, this variety is mostly used to dry green raisins, help gastrointestinal digestion.

Summer Black. Appearance: The fruit is small, nearly round, purple-black or purple-blue.

Sweetness: 17-18%.

Taste: The flesh is hard and crisp, and the taste is relatively strong and sweet. The skin is thick and crisp and seedless.

Giant Peak. Appearance: The string type is not very good-looking, relatively loose and not compact, purple and black.

Sweetness: 20%+

Taste: The skin and flesh are separated, and it is more convenient to eat. The meat is soft, and the taste is really sweet, it is simply sweet, and I feel like I need to drink some water to dilute it.

Popularity: It's on par with Xia Hei, and it's almost eaten up.

Purple gold and red glow. Appearance: The fruit is relatively plump, purple-red, and the appearance is also very beautiful.

Sweetness: 16%.

Palate: A bit like grapes, but the meat is softer, very hydrated, and sweet. Experts said that Zijin Hongxia is a new variety cultivated by the Jiangsu Academy of Agricultural Sciences, and it is called Hongxia because it is an early-maturing variety.

Popularity: A strong contender for the popularity king, almost eaten up.

The best to eat is the Sunshine Rose grape, which has a crisp and juicy flesh with a rose aroma; Summer black grapes, crisp flesh, pale red juice, sweet taste; Kyoho grapes have soft flesh, sweet and juicy flavor, and have a strawberry aroma.

There are many types of grapes, if you like sweet, it is best to eat varieties such as jasmine or bee, and if you like sweet and sour, you can choose varieties like Kyoho and come mainly according to your preferences.

Sunshine rose is a Eurasian species introduced from Japan in recent years, noble birth, dressed in local rich green, can be called white rich and beautiful, is the nobility of grapes. Because this grape has only entered China in recent years, the current planting area in China is relatively small, and the taste is good, the flavor is unique, and there is a unique rose fragrance, so although the first is high, but the market sales are still very hot.

Milk grapes are like milk watermelon, they are very sweet to eat, and they seem to have milk added to them. This kind of grape is produced in Hebei Province is a more famous grape in our country, the skin is very thin and the flesh is very much, the flesh is tender and refreshing, sweet and sour, there are rich vitamins and various minerals in it, you can eat it directly without peeling the skin.

What is the best grape? I think there are a lot of varieties of grapes that are very good. For example, Kyoho grapes are very delicious.

The flesh of the Sharp grape is very thick. And the Kyoho grapes are also very large. Lots of moisture.

It will be very sweet after eating. Juicy and thirst-quenching.

Personally, I like Kyoho grapes the most, because they are very easy to peel, and they are not sweet, sweet and sour grape flavor, and the most important thing is that Kyoho grapes are suitable and have no burden to eat.

The thin ones are more delicious than the dense. Don't buy the kind of dense ones that look good or don't taste good. There is also the taste below is better than the top, and the top is better than the bottom, I don't remember. Satisfied.

Among the grapes, I like to eat bees the most, because the bees are very sweet and taste very good, so I buy some to eat every day when there is no season when the bees come down.

Everyone may like different flavors, some people may like the sweeter ones, and some people may like the sour ones.

Grapes must be highly sweet, grapes are delicious, and generally speaking, grapes from Xinjiang are particularly delicious because the sweetness is very high.

Nowadays, there are many varieties of grapes, and the taste varies from person to person. Kyoho grapes have sweet and juicy flesh, white milk grapes and drunken golden grapes are good choices.

I think it's a Kyoho grape, it's big and round, it's sweet and sour, and I love it anyway.

Answer, freshly picked, ripe trees. Black, sweet. Wine-making is also sweet.

I think our local rose grapes are sweet and sour, and they are very tasty.

Kyoho grapes are the most delicious. Vitamins are also high in sugar at their highest.